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Salmon salar feeding

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https://www.readbyqxmd.com/read/28490257/tissue-distribution-and-elimination-of-deoxynivalenol-and-ochratoxin-a-in-dietary-exposed-atlantic-salmon-salmo-salar
#1
Aksel Bernhoft, Helga R Høgåsen, Grethe Rosenlund, Lada Ivanova, Marc H G Berntssen, Jan Alexander, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
Post-smolt Atlantic salmon, were fed standard feed with added 2 or 6 mg/kg pure deoxynivalenol (DON), 0.8 or 2.4 mg/kg pure ochratoxin A (OTA), or no added toxins, for up to eight weeks. The experiments were performed in duplicate tanks with 25 fish each per diet group, and the feed was given for three two-hour periods per day. After three, six and eight weeks ten fish from each diet group were sampled. In the following hours after the last feeding at eight weeks, toxin elimination was studied by sampling three fish per diet group at five time points...
May 11, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28488356/early-life-traits-of-farm-and-wild-atlantic-salmon-salmo-salar-and-first-generation-hybrids-in-the-south-coast-of-newfoundland
#2
D Hamoutene, J Perez-Casanova, K Burt, L Lush, J Caines, C Collier, R Hinks
This study examined fertilization rates, survival and early life-trait differences of pure farm, wild and first generation (F1) hybrid origin embryos after crossing farm and wild Atlantic salmon Salmo salar. Results show that despite a trend towards higher in vitro fertilization success for wild females, differences in fertilization success in river water are not significantly different among crosses. In a hatchery environment, wild females' progeny (pure wild and hybrids with wild maternal parent) hatched 7-11 days earlier than pure farm crosses and hybrids with farm maternal parents...
May 9, 2017: Journal of Fish Biology
https://www.readbyqxmd.com/read/28480037/effect-of-short-term-regulated-temperature-variations-on-the-swimming-economy-of-atlantic-salmon-smolts
#3
C M Alexandre, A P Palstra
Migratory species travelling long distances between habitats to spawn or feed are well adapted to optimize their swimming economy. However, human activities, such as river regulation, represent potential threats to fish migration by changing environmental parameters that will have impact on their metabolism. The main objective of this study was to evaluate the changes in the swimming energetics of a salmonid species, Atlantic salmon (Salmo salar L.), caused by short-term temperature variations that usually result from the operation of hydroelectrical dams...
2017: Conservation Physiology
https://www.readbyqxmd.com/read/28413727/a-transdisciplinary-approach-to-the-initial-validation-of-a-single-cell-protein-as-an-alternative-protein-source-for-use-in-aquafeeds
#4
Michael Tlusty, Andrew Rhyne, Joseph T Szczebak, Bradford Bourque, Jennifer L Bowen, Gary Burr, Christopher J Marx, Lawrence Feinberg
The human population is growing and, globally, we must meet the challenge of increased protein needs required to feed this population. Single cell proteins (SCP), when coupled to aquaculture production, offer a means to ensure future protein needs can be met without direct competition with food for people. To demonstrate a given type of SCP has potential as a protein source for use in aquaculture feed, a number of steps need to be validated including demonstrating that the SCP is accepted by the species in question, leads to equivalent survival and growth, does not result in illness or other maladies, is palatable to the consumer, is cost effective to produce and can easily be incorporated into diets using existing technology...
2017: PeerJ
https://www.readbyqxmd.com/read/28403232/an-oil-containing-epa-and-dha-from-transgenic-camelina-sativa-to-replace-marine-fish-oil-in-feeds-for-atlantic-salmon-salmo-salar-l-effects-on-intestinal-transcriptome-histology-tissue-fatty-acid-profiles-and-plasma-biochemistry
#5
Mónica B Betancor, Keshuai Li, Matthew Sprague, Tora Bardal, Olga Sayanova, Sarah Usher, Lihua Han, Kjell Måsøval, Ole Torrissen, Johnathan A Napier, Douglas R Tocher, Rolf Erik Olsen
New de novo sources of omega 3 (n-3) long chain polyunsaturated fatty acids (LC-PUFA) are required as alternatives to fish oil in aquafeeds in order to maintain adequate levels of the beneficial fatty acids, eicosapentaenoic and docosahexaenoic (EPA and DHA, respectively). The present study investigated the use of an EPA+DHA oil derived from transgenic Camelina sativa in Atlantic salmon (Salmo salar) feeds containing low levels of fishmeal (35%) and fish oil (10%), reflecting current commercial formulations, to determine the impacts on tissue fatty acid profile, intestinal transcriptome, and health of farmed salmon...
2017: PloS One
https://www.readbyqxmd.com/read/28280951/effects-of-dietary-n-3-fatty-acids-on-toll-like-receptor-activation-in-primary-leucocytes-from-atlantic-salmon-salmo-salar
#6
Marianne Arnemo, Arturas Kavaliauskis, Adriana Magalhaes Santos Andresen, Marta Bou, Gerd Marit Berge, Bente Ruyter, Tor Gjøen
The shortage of the n-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the international markets has led to increasing substitution of fish oil by plant oils in Atlantic salmon (Salmo salar) feed and thereby reducing the EPA and DHA content in salmon. However, the minimum required levels of these fatty acids in fish diets for securing fish health are unknown. Fish were fed with 0, 1 or 2% EPA or DHA alone or in combination of both over a period, growing from 50 to 400 g. Primary head kidney leucocytes were isolated and stimulated with Toll-like receptor (TLR) ligands to determine if EPA and DHA deficiency can affect expression of important immune genes and eicosanoid production...
March 9, 2017: Fish Physiology and Biochemistry
https://www.readbyqxmd.com/read/28266549/parasitism-perturbs-the-mucosal-microbiome-of-atlantic-salmon
#7
M S Llewellyn, S Leadbeater, C Garcia, F-E Sylvain, M Custodio, K P Ang, F Powell, G R Carvalho, S Creer, J Elliot, N Derome
Interactions between parasite, host and host-associated microbiota are increasingly understood as important determinants of disease progression and morbidity. Salmon lice, including the parasitic copepod Lepeophtheirus salmonis and related species, are perhaps the most important problem facing Atlantic Salmon aquaculture after feed sustainability. Salmon lice parasitize the surface of the fish, feeding off mucus, scales and underlying tissue. Secondary bacterial infections are a major source of associated morbidity...
March 7, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28148974/modelling-growth-performance-and-feeding-behaviour-of-atlantic-salmon-salmo-salar-l-in-commercial-size-aquaculture-net-pens-model-details-and-validation-through-full-scale-experiments
#8
Martin Føre, Morten Alver, Jo Arve Alfredsen, Giancarlo Marafioti, Gunnar Senneset, Jens Birkevold, Finn Victor Willumsen, Guttorm Lange, Åsa Espmark, Bendik Fyhn Terjesen
We have developed a mathematical model which estimates the growth performance of Atlantic salmon in aquaculture production units. The model consists of sub-models estimating the behaviour and energetics of the fish, the distribution of feed pellets, and the abiotic conditions in the water column. A field experiment where three full-scale cages stocked with 120,000 salmon each (initial mean weight 72.1  ± SD 2.8 g) were monitored over six months was used to validate the model. The model was set up to simulate fish growth for all the three cages using the feeding regimes and observed environmental data as input, and simulation results were compared with the experimental data...
November 1, 2016: Aquaculture
https://www.readbyqxmd.com/read/28137252/enhanced-transcriptomic-responses-in-the-pacific-salmon-louse-lepeophtheirus-salmonis-oncorhynchi-to-the-non-native-atlantic-salmon-salmo-salar-suggests-increased-parasite-fitness
#9
Laura M Braden, Ben J G Sutherland, Ben F Koop, Simon R M Jones
BACKGROUND: Outcomes of infections with the salmon louse Lepeophtheirus salmonis vary considerably among its natural hosts (Salmo, Oncorhynchus spp.). Host-parasite interactions range from weak to strong host responses accompanied by high to low parasite abundances, respectively. Parasite behavioral studies indicate that the louse prefers the host Atlantic Salmon (Salmo salar), which is characterized by a weak immune response, and that this results in enhanced parasite reproduction and growth rates...
January 30, 2017: BMC Genomics
https://www.readbyqxmd.com/read/28112067/requirements-of-n-3-very-long-chain-pufa-in-atlantic-salmon-salmo-salar-l-effects-of-different-dietary-levels-of-epa-and-dha-on-fish-performance-and-tissue-composition-and-integrity
#10
Marta Bou, Gerd M Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Odd Helge Romarheim, Bjarne Hatlen, Robin Leeuwis, Claudia Venegas, Bente Ruyter
Farmed salmon feeds have changed from purely marine-based diets with high levels of EPA and DHA in the 1990s to the current 70 % plant-based diets with low levels of these fatty acids (FA). The aim of this study was to establish the impacts of low dietary EPA and DHA levels on performance and tissue integrity of Atlantic salmon (Salmo salar). Atlantic salmon (50 g) in seawater were fed fourteen experimental diets, containing five levels (0, 0·5, 1·0, 1·5 and 2·0 %) of EPA, DHA or a 1:1 EPA+DHA plus control close to a commercial diet, to a final weight of 400 g...
January 2017: British Journal of Nutrition
https://www.readbyqxmd.com/read/28111483/environmental-and-physiological-factors-shape-the-gut-microbiota-of-atlantic-salmon-parr-salmo-salar-l
#11
Carola E Dehler, Christopher J Secombes, Samuel A M Martin
Gut microbes are key players in host immune system priming, protection and development, as well as providing nutrients to the host that would be otherwise unavailable. Due to this importance, studies investigating the link between host and microbe are being initiated in farmed fish. The establishment, maintenance and subsequent changes of the intestinal microbiota are central to define fish physiology and nutrition in the future. In fish, unlike mammals, acquiring intestinal microbes is believed to occur around the time of first feeding mainly from the water surrounding them and their microbial composition over time is shaped therefore by their habitat...
January 20, 2017: Aquaculture
https://www.readbyqxmd.com/read/28101948/influence-of-the-marine-feeding-area-on-the-muscle-and-egg-fatty-acid-composition-of-atlantic-salmon-salmo-salar-spawners-estimated-from-the-scale-stable-isotopes
#12
J Torniainen, M J Kainz, R I Jones, M Keinänen, P J Vuorinen, M Kiljunen
Fatty acids in muscle tissue and eggs of female Atlantic salmon Salmo salar spawners were analysed to evaluate the dietary quality of their final feeding areas in the Baltic Sea. The final likely feeding area was identified by comparing stable carbon and nitrogen isotope composition of the outermost growth region (final annulus) of scales of returned S. salar with that of reference S. salar caught from different feeding areas. Some overlap of stable-isotope reference values among the three areas, in addition to prespawning fasting, decreased the ability of muscle tri-acylglycerols to discriminate the final likely feeding area and the area's dietary quality...
May 2017: Journal of Fish Biology
https://www.readbyqxmd.com/read/28046109/dietary-yeast-cell-wall-extract-alters-the-proteome-of-the-skin-mucous-barrier-in-atlantic-salmon-salmo-salar-increased-abundance-and-expression-of-a-calreticulin-like-protein
#13
Giulia Micallef, Phillip Cash, Jorge M O Fernandes, Binoy Rajan, John W Tinsley, Ralph Bickerdike, Samuel A M Martin, Alan S Bowman
In order to improve fish health and reduce use of chemotherapeutants in aquaculture production, the immunomodulatory effect of various nutritional ingredients has been explored. In salmon, there is evidence that functional feeds can reduce the abundance of sea lice. This study aimed to determine if there were consistent changes in the skin mucus proteome that could serve as a biomarker for dietary yeast cell wall extract. The effect of dietary yeast cell wall extract on the skin mucus proteome of Atlantic salmon was examined using two-dimensional gel electrophoresis...
2017: PloS One
https://www.readbyqxmd.com/read/28012776/a-novel-in-feed-delivery-platform-applied-for-oral-dna-vaccination-against-ipnv-enables-high-protection-in-atlantic-salmon-salmon-salar
#14
Miguel Reyes, Cesar Ramírez, Ivan Ñancucheo, Ricardo Villegas, Guillermo Schaffeld, Luis Kiman, Javier Gonzalez, Patricio Oyarzun
BACKGROUND: DNA vaccination has emerged as a promising tool against infectious diseases of farmed fish. Oral delivery allows stress-free administration that is ideal for mass immunization and of paramount importance for infectious pancreatic necrosis (IPN) and other viral disease that affect young salmonids and cause economic losses in aquaculture worldwide. METHODS: We describe the development and in vivo assessment of an "in-feed" formulation strategy for oral immunization with liposomal DNA vaccines, by delivering a vaccine construct coding for an immunogenic region of the VP2 capsid protein...
December 21, 2016: Vaccine
https://www.readbyqxmd.com/read/27986728/alternative-protein-sources-in-the-diet-modulate-microbiota-and-functionality-in-the-distal-intestine-of-atlantic-salmon-salmo-salar
#15
Karina Gajardo, Alexander Jaramillo-Torres, Trond M Kortner, Daniel L Merrifield, John Tinsley, Anne Marie Bakke, Åshild Krogdahl
The present study aimed to investigate whether alternative dietary protein sources modulate the microbial communities in the distal intestine (DI) of Atlantic salmon, and whether alterations in microbiota profiles are reflected in modifications in host intestinal function and health status. A 48-day feeding trial was conducted, in which groups of fish received one of five diets: a reference diet in which fishmeal (diet FM) was the only protein source and four experimental diets with commercially relevant compositions containing alternative ingredients as partial replacements of fishmeal, i...
March 1, 2017: Applied and Environmental Microbiology
https://www.readbyqxmd.com/read/27907206/intestinal-fluid-permeability-in-atlantic-salmon-salmo-salar-l-is-affected-by-dietary-protein-source
#16
Haibin Hu, Trond M Kortner, Karina Gajardo, Elvis Chikwati, John Tinsley, Åshild Krogdahl
In Atlantic salmon (Salmo salar L.), and also in other fish species, certain plant protein ingredients can increase fecal water content creating a diarrhea-like condition which may impair gut function and reduce fish growth. The present study aimed to strengthen understanding of the underlying mechanisms by observing effects of various alternative plant protein sources when replacing fish meal on expression of genes encoding proteins playing key roles in regulation of water transport across the mucosa of the distal intestine (DI)...
2016: PloS One
https://www.readbyqxmd.com/read/27888129/iron-metabolism-modulation-in-atlantic-salmon-infested-with-the-sea-lice-lepeophtheirus-salmonis-and-caligus-rogercresseyi-a-matter-of-nutritional-immunity
#17
Valentina Valenzuela-Muñoz, Cristian Gallardo-Escárate
Sea lice are copepodid ectoparasites that produce high economic losses and environmental issues, thus impacting the salmon aquaculture worldwide. Atlantic salmon (Salmo salar) from Northern and Southern Hemispheres are primarily parasitized by Lepeophtheirus salmonis and Caligus rogercresseyi, respectively. To cope L. salmonis infestation, studies suggest that Atlantic salmon can restrict iron availability as a mechanism of nutritional immunity. However, no molecular studies of iron regulation from salmonids infected with C...
January 2017: Fish & Shellfish Immunology
https://www.readbyqxmd.com/read/27843721/antioxidant-nutrition-in-atlantic-salmon-salmo-salar-parr-and-post-smolt-fed-diets-with-high-inclusion-of-plant-ingredients-and-graded-levels-of-micronutrients-and-selected-amino-acids
#18
Kristin Hamre, Nini H Sissener, Erik-Jan Lock, Pål A Olsvik, Marit Espe, Bente E Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
The shift from marine to plant-based ingredients in fish feeds affects the dietary concentrations and bioavailability of micronutrients, amino acids and lipids and consequently warrants a re-evaluation of dietary nutrient recommendations. In the present study, an Atlantic salmon diet high in plant ingredients was supplemented with graded levels of nutrient premix (NP), containing selected amino acids, taurine, cholesterol, vitamins and minerals. This article presents the results on the antioxidant nutrients vitamin C, E and selenium (Se), and effects on tissue redox status...
2016: PeerJ
https://www.readbyqxmd.com/read/27742588/the-effects-of-increasing-dietary-levels-of-soy-protein-concentrate-spc-on-the-immune-responses-and-disease-resistance-furunculosis-of-vaccinated-and-non-vaccinated-atlantic-salmon-salmo-salar-l-parr
#19
Christoforos P Metochis, I Spanos, N Auchinachie, V O Crampton, J G Bell, A Adams, K D Thompson
Juvenile salmon, with an initial weight of 9 g, were fed three experimental diets, formulated to replace 35 (SPC35), 58 (SPC58) and 80 (SPC80) of high quality fishmeal (FM) with soy protein concentrate (SPC) in quadruplicate tanks. Higher dietary SPC inclusion was combined with increased supplementation of methionine, lysine, threonine and phosphorus. The experiment was carried out for 177 days. On day 92 salmon in each tank were bulk weighed. Post weighing eighty salmon from each tank were redistributed in two sets of 12 tanks...
December 2016: Fish & Shellfish Immunology
https://www.readbyqxmd.com/read/27703849/atlantic-salmon-salmo-salar-require-increased-dietary-levels-of-b-vitamins-when-fed-diets-with-high-inclusion-of-plant-based-ingredients
#20
Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S Johansen, Monica Sanden, Nini H Sissener
Aiming to re-evaluate current recommendations for nutrient supplementations when Atlantic salmon are fed diets based on plant ingredients, two regression experiments, with parr and post-smolt, were conducted. A control diet was included to evaluate if ingredients supplied sufficient nutrients without any added nutrient package (NP). The nutrient package consisted of vitamins B, C, E, minerals, cholesterol, methionine, taurine and histidine. This paper focus on B-vitamins. In parr, growth, health and welfare parameters responded on NP additions, but this was not observed in the seawater stage...
2016: PeerJ
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