keyword
MENU ▼
Read by QxMD icon Read
search

oregano oil

keyword
https://www.readbyqxmd.com/read/28071000/chemical-composition-and-antioxidant-activities-of-essential-oils-from-different-parts-of-the-oregano
#1
Fei Han, Guang-Qiang Ma, Ming Yang, Li Yan, Wei Xiong, Ji-Cheng Shu, Zhi-Dong Zhao, Han-Lin Xu
This research was undertaken in order to characterize the chemical compositions and evaluate the antioxidant activities of essential oils obtained from different parts of the Origanum vulgare L. It is a medicinal plant used in traditional Chinese medicine for the treatment of heat stroke, fever, vomiting, acute gastroenteritis, and respiratory disorders. The chemical compositions of the three essential oils from different parts of the oregano (leaves-flowers, stems, and roots) were identified by gas chromatography-mass spectrometry (GC-MS)...
2017: Journal of Zhejiang University. Science. B
https://www.readbyqxmd.com/read/28067421/dietary-integration-with-oregano-origanum-vulgare-l-essential-oil-improves-growth-rate-and-oxidative-status-in-outdoor-reared-but-not-indoor-reared-pigs
#2
C Forte, D Ranucci, D Beghelli, R Branciari, G Acuti, L Todini, C Cavallucci, M Trabalza-Marinucci
The effects of a diet supplemented with oregano essential oil on performance, oxidative status, pork quality traits and sensorial properties were evaluated. In two studies, 72 pigs in indoor or outdoor conditions were assigned to either a control diet or an identical diet supplemented with 0.2% oregano essential oil. Pigs reared outdoor showed lower live weight, average daily gain and average gain:feed ratio compared to indoor pigs. The oregano supplementation improved the growth performance of the outdoor- but not the indoor-reared animals...
January 9, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28065759/a-subchronic-90-day-oral-toxicity-study-of-origanum-vulgare-essential-oil-in-rats
#3
M Llana-Ruiz-Cabello, S Maisanaba, M Puerto, S Pichardo, A Jos, R Moyano, A M Cameán
Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties to develop new active packaging systems. In this concern, the safety assessment of this natural extract is of great interest before being commercialized. The European Food Safety Authority requests different in vivo assays to ensure the safety of food contact materials. One of these studies is a 90 days repeated-dose oral assay in rodents. In the present work, 40 male and 40 female Wistar rats were orally exposed to 50, 100 and 200 mg/kg body weight (b...
January 5, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28032105/evaluation-of-some-plant-essential-oils-against-the-brown-banded-cockroach-supella-longipalpa-blattaria-ectobiidae-a-mechanical-vector-of-human-pathogens
#4
Mona Sharififard, Farhad Safdari, Amir Siahpoush, Hamid Kassiri
BACKGROUND: Essential oils, as secondary plant compounds, present a safer alternative to conventional insecticides in insect control programs. So five essential oils including eucalyptus, mint, yarrow, oregano and rosemary oils were evaluated against the brown-banded cockroach Supella longipalpa. METHODS: Evaluation was done against the 3(rd) and 4(th) instar nymphs using three bioassay methods; continuous contact toxicity, fumigant toxicity and repellent activity...
December 2016: Journal of Arthropod-borne Diseases
https://www.readbyqxmd.com/read/28024521/a-novel-interpretation-of-the-fractional-inhibitory-concentration-index-the-case-origanum-vulgare-l-and-leptospermum-scoparium-j-r-et-g-forst-essential-oils-against-staphylococcus-aureus-strains
#5
Filippo Fratini, Simone Mancini, Barbara Turchi, Elisabetta Friscia, Luisa Pistelli, Giulia Giusti, Domenico Cerri
Origanum vulgare (oregano) and Leptospermum scoparium (manuka) were traditionally employed as natural remedies for infected wounds and skin injuries where Staphylococcus aureus is mainly involved. The first aim of this study was to investigate oregano and manuka essential oils (EOs) chemical compositions and evaluate their antibacterial activity (MIC, Minimum Inhibitory Concentration) against fourteen S. aureus wild strains. The second aim was to evaluate the antibacterial activities of oregano and manuka EOs mixed in different combination (FIC, Fractional Inhibitory Concentration) with an improved chequerboard technique...
January 2017: Microbiological Research
https://www.readbyqxmd.com/read/27994215/antimicrobial-activity-of-basil-oregano-and-thyme-essential-oils
#6
REVIEW
Hercules Sakkas, Chrissanthy Papadopoulou
For centuries plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently, the increasing resistance of microorganisms to currently used antimicrobials in combination with the appearance of emerging diseases requires urgently the development of new, more effective drugs. Plants, due to the large biological and structural diversity of their components, constitute a unique and renewable source for the discovery of new antibacterial, antifungal and antiparasitic treatments...
December 20, 2016: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/27991969/effects-of-irrigation-intervals-and-organic-manure-on-morphological-traits-essential-oil-content-and-yield-of-oregano-origanum-vulgare-l
#7
Farzad Gerami, Parviz R Moghaddam, Reza Ghorbani, Abbas Hassani
In order to evaluate the effect of irrigation intervals and cattle manure levels on morphological traits, essential oil content and yield of oregano, an experiment was conducted at the experimental Farm of the Faculty of Agriculture, Urmia University, Iran. The experimental design was split-plots, arranged in randomized complete blocks with three replications. Main plots including irrigation intervals (1, 2 and 3 weeks) and four levels of cattle manure at 0, 10, 20 and 30 t ha-1 were allocated to sub plots...
October 2016: Anais da Academia Brasileira de Ciências
https://www.readbyqxmd.com/read/27979111/preparation-and-characterization-of-essential-oil-loaded-starch-nanoparticles-formed-by-short-glucan-chains
#8
Chao Qiu, Ranran Chang, Jie Yang, Shengju Ge, Liu Xiong, Mei Zhao, Man Li, Qingjie Sun
Essential oils (EOs), including menthone, oregano, cinnamon, lavender, and citral, are natural products that have antimicrobial and antioxidant activities. However, extremely low water solubility, and easy degradation by heat, restrict their application. The aim of this work was to evaluate the enhancement in antioxidative and antimicrobial activities of EOs encapsulated in starch nanoparticles (SNPs) prepared by short glucan chains. For the first time, we have successfully fabricated menthone-loaded SNPs (SNPs-M) at different complexation temperatures (30, 60, and 90°C) by an in situ nanoprecipitation method...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27976178/essential-oils-from-caraway-oregano-and-thyme-as-phytogenic-substances-to-enhance-gut-health-in-a-porcine-epithelial-cell-culture-model
#9
E Mayer, A Springler, J Stelzer, B Novak, G Schatzmayr
No abstract text is available yet for this article.
December 2016: Planta Medica
https://www.readbyqxmd.com/read/27937075/evaluation-of-different-mediterranean-essential-oils-as-prophylactic-agents-in-anisakidosis
#10
Magdalena Gómez-Mateos Pérez, Concepción Navarro Moll, Gema Merino Espinosa, Adela Valero López
CONTEXT: Anisakis Dujardin 1845 (Anisakidae) nematodes can cause gastrointestinal and allergic diseases when humans eat raw or undercooked seafood containing larvae. There is currently no drug available in the market against this parasitic disease, and the study of plant-derived molecules could be useful in the discovery of effective compounds. OBJECTIVE: This research assesses the biocidal activity of a range of essential oils (EOs) from some Mediterranean plants against larvae found in the musculature of fresh fish...
December 2017: Pharmaceutical Biology
https://www.readbyqxmd.com/read/27916788/effects-of-dietary-oregano-essential-oil-and-vitamin-e-supplementation-on-meat-quality-stress-response-and-intestinal-morphology-in-pigs-following-transport-stress
#11
Yi Zou, Xiao Ming Hu, Ting Zhang, Hong Kui Wei, Yuan Fei Zhou, Zhong Xin Zhou, Jian Peng
This study investigates the effects of dietary oregano essential oil (OEO) and vitamin E (Vit E) supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress. A total of 288 finishing pigs were randomly assigned to three groups: a basal diet or a basal diet supplemented either with 200 mg/kg Vit E or 25 mg/kg OEO. After a 28-day feeding trial, total of 132 finishing pigs according diet and transport stress were assigned to one of four treatment groups: 1) control treatment without transport stress (Control group), 2) control treatment with 5-hr transport stress (Negative group), 3) Vit E treatment with 5-hr transport stress and 4) OEO treatment with 5-hr transport stress...
December 2, 2016: Journal of Veterinary Medical Science
https://www.readbyqxmd.com/read/27915173/effect-of-prolonged-water-stress-on-essential-oil-content-compositions-and-gene-expression-patterns-of-mono-and-sesquiterpene-synthesis-in-two-oregano-origanum-vulgare-l-subspecies
#12
Mohammad Reza Morshedloo, Lyle E Craker, Alireza Salami, Vahideh Nazeri, Hyunkyu Sang, Filippo Maggi
Origanum vulgare L., recognized throughout the world as a popular medicinal and flavoring herb, contains a wide array of medicinally active components, including phenolic glucosides, flavonoids, tannins, sterols and high amounts of terpenoids. Especially the latter are often extracted by hydrodistillation resulting in the so-called essential oil that is rich in monoterpenes (e.g. carvacrol, thymol, linalyl acetate) and/or sesquiterpenes (e.g. (E)-β-caryophyllene, germacrene D, bicyclogermacrene, β-caryophyllene oxide)...
November 28, 2016: Plant Physiology and Biochemistry: PPB
https://www.readbyqxmd.com/read/27783121/raman-spectroscopy-electronic-microscopy-and-spme-gc-ms-to-elucidate-the-mode-of-action-of-a-new-antimicrobial-food-packaging-material
#13
Isabel Clemente, Margarita Aznar, Jesús Salafranca, Cristina Nerín
One critical challenge when developing a new antimicrobial packaging material is to demonstrate the mode of action of the antimicrobials incorporated into the packaging. For this task, several analytical techniques as well as microbiology are required. In this work, the antimicrobial properties of benzyl isothiocyanate, allyl isothiocyanate and essential oils of cinnamon and oregano against several moulds and bacteria have been evaluated. Benzyl isothiocyanate showed the highest antimicrobial activity and it was selected for developing the new active packaging material...
October 25, 2016: Analytical and Bioanalytical Chemistry
https://www.readbyqxmd.com/read/27685788/enhancement-of-orofacial-antinociceptive-effect-of-carvacrol-a-monoterpene-present-in-oregano-and-thyme-oils-by-%C3%AE-cyclodextrin-inclusion-complex-in-mice
#14
Juliane C Silva, Jackson R G S Almeida, Jullyana S S Quintans, Rajiv Gandhi Gopalsamy, Saravanan Shanmugam, Mairim Russo Serafini, Maria R C Oliveira, Bruno A F Silva, Anita O B P B Martins, Fyama F Castro, Irwin R A Menezes, Henrique D M Coutinho, Rita C M Oliveira, Parimelazhagan Thangaraj, Adriano A S Araújo, Lucindo J Quintans-Júnior
Orofacial pain is associated with diagnosis of chronic pain of head, face, mouth, neck and all the intraoral structures. Carvacrol, a naturally occurring isoprenoid with diverse class of biological activities including anti-inflammatory, analgesic, antitumor and antioxidant properties. Now, the antinociceptive effect was studied in mice pretreatment with carvacrol (CARV) and β-cyclodextrin complex containing carvacrol (CARV-βCD) in formalin-, capsaicin-, and glutamate- induced orofacial nociception. Mice were pretreated with vehicle (0...
December 2016: Biomedicine & Pharmacotherapy, Biomédecine & Pharmacothérapie
https://www.readbyqxmd.com/read/27650960/in-vitro-and-in-vivo-efficacy-of-carvacrol-against-echinococcus-granulosus
#15
Julia Fabbri, Marina A Maggiore, Patricia E Pensel, Guillermo M Denegri, Liesel B Gende, María C Elissondo
Currently, benzimidazoles are used as chemotherapeutic agents and as a complement to surgery and PAIR in the treatment of cystic echinococcosis (CE). They are generally applied at high doses causing side effects and, 50% of cases do not respond favorably to such chemotherapy. The use of essential oils obtained by distillation from aromatic plants would be an effective alternative or complementary to the synthetic compounds, because would not bring the appearance of side effects. Carvacrol and his isomer thymol are the main phenolic components from essential oils of Origanum vulgare (oregano) and Thymus vulgaris (thyme)...
December 2016: Acta Tropica
https://www.readbyqxmd.com/read/27577090/influence-of-oregano-essential-oil-on-traditional-argentinean-cheese-elaboration-effect-on-lactic-starter-cultures
#16
Guillermo E Marcial, Carla L Gerez, Martha Nuñez de Kairuz, Victoria Coll Araoz, Carola Schuff, Graciela Font de Valdez
The aim of this work is to study the oregano essential oil (OEO) composition from Northwestern Argentinean regions and to evaluate its effect on the lactic starter cultures. The oregano used, Origanum vulgare var hirtum, was obtained from Andalgalá, Catamarca. The essential oil presented high amounts of α-terpinene (10%), γ-terpinene (15.1%), terpinen-4-ol (15.5%) and thymol (13.0%) as the main components. No negative effect on growth or metabolic activity of lactic acid bacteria Streptococcus thermophilus CRL 728 and CRL 813, Lactobacillus delbrueckii subsp...
July 2016: Revista Argentina de Microbiología
https://www.readbyqxmd.com/read/27568869/sensitivity-of-candida-albicans-to-essential-oils-are-they-an-alternative-to-antifungal-agents
#17
E Bona, S Cantamessa, M Pavan, G Novello, N Massa, A Rocchetti, G Berta, E Gamalero
AIMS: Candida albicans is an important opportunistic pathogen, responsible for the majority of yeast infections in humans. Essential oils, extracted from aromatic plants, are well-known antimicrobial agents, characterized by a broad spectrum of activities, including antifungal properties. The aim of this work was to assess the sensitivity of 30 different vaginal isolated strains of C. albicans to 12 essential oils, compared to the three main used drugs (clotrimazole, fluconazole and itraconazole)...
December 2016: Journal of Applied Microbiology
https://www.readbyqxmd.com/read/27558224/in-vitro-susceptibility-of-sporothrix-brasiliensis-to-essential-oils-of-lamiaceae-family
#18
Stefanie Bressan Waller, Isabel Martins Madrid, Anna Luiza Silva, Luciana Laitano Dias de Castro, Marlete Brum Cleff, Vanny Ferraz, Mário Carlos Araújo Meireles, Régis Zanette, João Roberto Braga de Mello
This study evaluated the chemical, cytotoxic and anti-Sporothrix brasiliensis properties of commercial essential oils of rosemary (Rosmarinus officinalis L.), oregano (Origanum vulgare L.) and marjoram (Origanum majorana L.). Chemical composition of the oils was identified through gas chromatography with flame ionization detector, and cytotoxicity was performed through MTT assay in VERO cell line. Anti-S. brasiliensis activity was performed according to the CLSI M38-A2 guidelines using isolates obtained from cats and dogs...
December 2016: Mycopathologia
https://www.readbyqxmd.com/read/27548221/essential-oils-modulate-gene-expression-and-ochratoxin-a-production-in-aspergillus-carbonarius
#19
Rachelle El Khoury, Ali Atoui, Carol Verheecke, Richard Maroun, Andre El Khoury, Florence Mathieu
Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, taramira, oregano and rosemary at 1 µL/mL and 5 µL/mL for each E.O.As a matter of fact, their effects on the OTA production and the growth of A. carbonarius S402 cultures were evaluated, after four days at 28 °C on a Synthetic Grape Medium (SGM)...
2016: Toxins
https://www.readbyqxmd.com/read/27534133/effects-of-plant-density-on-the-number-of-glandular-trichomes-and-on-yield-and-quality-of-essential-oils-from-oregano
#20
Teresa Tuttolomondo, Salvatore La Bella, Claudio Leto, Giuseppe Bonsangue, Raffaele Leone, Maria Cristina Gennaro, Giuseppe Virga, Rosalinda Inguanta, Mario Licata
Plants yields are influenced by agronomic techniques. Plant density is a complex issue and extremely important when maximizing both crop quality, and biomass and essential oil yields. Plants belonging to the Origanum vulgare subspecies hirtum (Link) Ietswaart were grown adopting four types of plant density and were characterized in biometric and chemical terms. The samples were analyzed using the ANOVA (Principal Component Analysis) statistical method regarding biometric aspects, EO yield and peltate hair density...
June 2016: Natural Product Communications
keyword
keyword
48436
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"