keyword
MENU ▼
Read by QxMD icon Read
search

Cheese

keyword
https://www.readbyqxmd.com/read/28109603/comparison-between-direct-and-indirect-methods-for-exploiting-fourier-transform-spectral-information-in-estimation-of-breeding-values-for-fine-composition-and-technological-properties-of-milk
#1
V Bonfatti, D Vicario, L Degano, A Lugo, P Carnier
The aim of this study was to compare the common method of exploiting infrared spectral data in animal breeding; that is, estimating the breeding values for the traits predicted by infrared spectroscopy, and an alternative approach based on the direct use of spectral information (direct prediction, DP) to predict the estimated breeding values (EBV). Traits were pH, milk coagulation properties, contents of the main casein and whey protein fractions, cheese yield measured by micro-cheese making, lactoferrin, Ca, and fat composition...
January 18, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28109595/pulsed-light-and-antimicrobial-combination-treatments-for-surface-decontamination-of-cheese-favorable-and-antagonistic-effects
#2
J Proulx, G Sullivan, L F Marostegan, S VanWees, L C Hsu, C I Moraru
Postprocessing cross-contamination of cheese can lead to both food safety issues and significant losses due to spoilage. Pulsed light (PL) treatment, consisting of short, high-energy, broad-spectrum light pulses, has been proven effective in reducing the microbial load on cheese surface. As PL treatment effectiveness is limited by light-cheese interactions, the possibility to improve its effectiveness by combining it with the antimicrobial nisin was explored. The effect of natamycin, which is added to cheeses as an antifungal agent, on PL effectiveness was also investigated...
January 18, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28108391/diversity-of-the-subspecies-bifidobacterium-animalis-subsp-lactis
#3
Vera Bunesova, Jiri Killer, Barbora Javurkova, Eva Vlkova, Vaclav Tejnecky, Sarka Musilova, Vojtech Rada
Strains of Bifidobacterium animalis subsp. lactis are well-known health-promoting probiotics used commercially. B. animalis subsp. lactis has been isolated from different sources, and little is known about animal isolates of this taxon. The aim of this study was to examine the genotypic and phenotypic diversity between B. animalis subsp. lactis strains different animal hosts including Cameroon sheep, Barbary sheep, okapi, mouflon, German shepard) and to compare to BB12, food isolates and the collection strain DSM 10140...
January 17, 2017: Anaerobe
https://www.readbyqxmd.com/read/28107866/potential-of-zimbabwean-commercial-probiotic-products-and-strains-of-lactobacillus-plantarum-as-prophylaxis-and-therapy-against-diarrhoea-caused-by-escherichia-coli-in-children
#4
Walter Chingwaru, Jerneja Vidmar
OBJECTIVE: To evaluate the potential of commercial fermented products sold in the country, and strains of Lactobacillus plantarum (L. plantarum) as prophylaxis and therapy against diarrhoea in children. METHODS: The antimicrobial potential of cultures of lactobacilli enriched from 4 Zimbabwean commercial food/beverage products: Dairibord Lacto sour milk (DLSM), Probrand sour milk (PSM), Kefalos Vuka cheese (KVC) and Chibuku opaque beer (COB); and four strains of L...
January 2017: Asian Pacific Journal of Tropical Medicine
https://www.readbyqxmd.com/read/28106791/dietary-patterns-in-relation-to-cardiovascular-disease-incidence-and-risk-markers-in-a-middle-aged-british-male-population-data-from-the-caerphilly-prospective-study
#5
Elly Mertens, Oonagh Markey, Johanna M Geleijnse, David Ian Givens, Julie A Lovegrove
Dietary behaviour is an important modifiable factor in cardiovascular disease (CVD) prevention. The study aimed to identify dietary patterns (DPs) and explore their association with CVD incidence and risk markers. A follow-up of 1838 middle-aged men, aged 47-67 years recruited into the Caerphilly Prospective Cohort Study at phase 2 (1984-1988) was undertaken. Principal component analysis identified three DPs at baseline, which explained 24.8% of the total variance of food intake. DP1, characterised by higher intakes of white bread, butter, lard, chips and sugar-sweetened beverages and lower intake of wholegrain bread, was associated with higher CVD (HR 1...
January 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28101252/identification-of-proteins-from-wild-cardoon-flowers-cynara-cardunculus-l-by-a-proteomic-approach
#6
Amal Ben Amira, Julien Bauwens, Edwin De Pauw, Souhail Besbes, Hamadi Attia, Frédéric Francis, Christophe Blecker
Proteomic approach was applied to identify total proteins, particularly the enzymatic content, from wild cardoon flowers. As the selection of an appropriate sample preparation method is the key for getting reliable results, two different extraction/precipitation methods (trichloroacetic acid and phenol/ammonium acetate) were tested on fresh and lyophilized flowers. After two-dimensional electrophoresis (2D-E) separations, a better protein pattern was obtained after phenol extraction from lyophilized flowers...
January 2017: Journal of Chemical Biology
https://www.readbyqxmd.com/read/28098943/a-survey-of-the-peptide-profile-in-prato-cheese-as-measured-by-maldi-ms-and-capillary-electrophoresis
#7
Débora Parra Baptista, Francisca Diana da Silva Araújo, Marcos Nogueira Eberlin, Mirna Lúcia Gigante
In this study, we describe the characterization of the peptide profile in commercial Prato cheese by matrix-assisted laser desorption ionization mass spectrometry (MALDI-MS) and capillary electrophoresis (CE). Ten commercial Prato cheese brands were characterized via their physicochemical composition and subjected to fractionation according to solubility at pH 4.6. The pH 4.6 insoluble fraction was evaluated by CE, whereas MALDI-MS was applied to the fraction soluble at pH 4.6 and in 70% ethanol. CE revealed a characteristic pattern of hydrolysis, with formation of para-κ-casein, hydrolysis of αs1 -casein at the Phe23 - Phe24 bond, and hydrolysis of β-casein...
January 18, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28098767/cheese-consumption-and-risk-of-all-cause-mortality-a-meta-analysis-of-prospective-studies
#8
Xing Tong, Guo-Chong Chen, Zheng Zhang, Yu-Lu Wei, Jia-Ying Xu, Li-Qiang Qin
The association between cheese consumption and risk for major health endpoints has been investigated in many epidemiologic studies, but findings are inconsistent. As all-cause mortality can be viewed as the final net health effect of dietary intakes, we conducted a meta-analysis to examine the long-term association of cheese consumption with all-cause mortality. Relevant studies were identified by a search of the PubMed database through May 2016. Reference lists from retrieved articles were also reviewed. Summary relative risks (RR) and 95% confidence intervals (CI) were calculated using a random-effects model...
January 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28091677/model-cheese-aroma-perception-is-explained-not-only-by-in-vivo-aroma-release-but-also-by-salivary-composition-and-oral-processing-parameters
#9
E Guichard, M Repoux, E M Qannari, H Laboure, G Feron
The aim of the present paper was to determine, from four model cheeses differing in fat content and firmness and consumed by fourteen well characterised subjects, the respective impacts of in vivo aroma release, bolus rheology, chewing activity, mouth coating and salivary composition on dynamic aroma perception. The originality of the approach is that it considers all the parameters together and is able to evaluate their relative contribution using multi-block partial least square (MB-PLS) regression. The fruity aroma perception of the more hydrophilic compound (ethyl propanoate) was related to its dynamic release parameters before swallowing whereas the blue cheese aroma perception of the more hydrophobic compound (nonan-2-one) was related to its dynamic release parameters after swallowing and was highly impacted by mouth coating...
January 16, 2017: Food & Function
https://www.readbyqxmd.com/read/28089926/sensory-specific-satiety-is-intact-in-rats-made-obese-on-a-high-fat-high-sugar-choice-diet
#10
Kevin P Myers
Sensory-specific satiety (SSS) is the temporary decreased pleasantness of a recently eaten food, which inhibits further eating. Evidence is currently mixed whether SSS is weaker in obese people, and whether such difference precedes or follows from the obese state. Animal models allow testing whether diet-induced obesity causes SSS impairment. Female rats (n = 24) were randomly assigned to an obesogenic high-fat, high-sugar choice diet or chow-only control. Tests of SSS involved pre-feeding a single palatable, distinctively-flavored food (cheese- or cocoa-flavored) prior to free choice between both foods...
January 12, 2017: Appetite
https://www.readbyqxmd.com/read/28070607/-human-factors-in-medicine
#11
M Lazarovici, H Trentzsch, S Prückner
The concept of human factors is commonly used in the context of patient safety and medical errors, all too often ambiguously. In actual fact, the term comprises a wide range of meanings from human-machine interfaces through human performance and limitations up to the point of working process design; however, human factors prevail as a substantial cause of error in complex systems. This article presents the full range of the term human factors from the (emergency) medical perspective. Based on the so-called Swiss cheese model by Reason, we explain the different types of error, what promotes their emergence and on which level of the model error prevention can be initiated...
January 9, 2017: Der Anaesthesist
https://www.readbyqxmd.com/read/28068902/bacterial-microbiota-of-kazakhstan-cheese-revealed-by-single-molecule-real-time-smrt-sequencing-and-its-comparison-with-belgian-kalmykian-and-italian-artisanal-cheeses
#12
Jing Li, Yi Zheng, Haiyan Xu, Xiaoxia Xi, Qiangchuan Hou, Shuzhen Feng, Laga Wuri, Yanfei Bian, Zhongjie Yu, Lai-Yu Kwok, Zhihong Sun, Tiansong Sun
BACKGROUND: In Kazakhstan, traditional artisanal cheeses have a long history and are widely consumed. The unique characteristics of local artisanal cheeses are almost completely preserved. However, their microbial communities have rarely been reported. The current study firstly generated the Single Molecule, Real-Time (SMRT) sequencing bacterial diversity profiles of 6 traditional artisanal cheese samples of Kazakhstan origin, followed by comparatively analyzed the microbiota composition between the current dataset and those from cheeses originated from Belgium, Russian Republic of Kalmykia (Kalmykia) and Italy...
January 9, 2017: BMC Microbiology
https://www.readbyqxmd.com/read/28058456/-human-factors-in-medicine
#13
M Lazarovici, H Trentzsch, S Prückner
The concept of human factors is commonly used in the context of patient safety and medical errors, all too often ambiguously. In actual fact, the term comprises a wide range of meanings from human-machine interfaces through human performance and limitations up to the point of working process design; however, human factors prevail as a substantial cause of error in complex systems. This article presents the full range of the term human factors from the (emergency) medical perspective. Based on the so-called Swiss cheese model by Reason, we explain the different types of error, what promotes their emergence and on which level of the model error prevention can be initiated...
January 2017: Der Urologe. Ausg. A
https://www.readbyqxmd.com/read/28053306/the-development-of-support-intuitions-and-object-causality-in-juvenile-eurasian-jays-garrulus-glandarius
#14
Gabrielle Davidson, Rachael Miller, Elsa Loissel, Lucy G Cheke, Nicola S Clayton
Knowledge about the causal relationship between objects has been studied extensively in human infants, and more recently in adult animals using differential looking time experiments. How knowledge about object support develops in non-human animals has yet to be explored. Here, we studied the ontogeny of support relations in Eurasian jays (Garrulus glandarius), a bird species known for its sophisticated cognitive abilities. Using an expectancy violation paradigm, we measured looking time responses to possible and impossible video and image stimuli...
January 5, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28051951/emergence-of-a-novel-%C3%AE-lactamase-in-food-of-animal-origin-characterisation-of-shv-111-from-a-cheese-isolate-of-klebsiella-pneumoniae-with-an-amino-acid-substitution-in-a-strictly-conserved-position-p174s-in-the-%C3%AE-loop
#15
https://www.readbyqxmd.com/read/28048008/su-f-t-289-mlc-fluence-sonogram-based-delivery-quality-assurance-for-bilateral-breast-irradiation
#16
Rajesh Thiyagarajan, K P Karrthick, Tejinder Kataria, N Arunai, Nambi Raj, Ramu Mahendran, Tamil Selvan, Palani Duraikannu
PURPOSE: Performing DQA for Bilateral (B-L) breast tomotherapy is a challenging task due to the limitation of any commercially available detector array or film. Aim of this study is to perform DQA for B-L breast tomotherapy plan using MLC fluence sinogram. METHODS: Treatment plan was generated on Tomotherapy system for B-L breast tumour. B-L breast targets were given 50.4 Gy prescribed over 28 fractions. Plan is generated with 6 MV photon beam & pitch was set to 0...
June 2016: Medical Physics
https://www.readbyqxmd.com/read/28048000/mo-fg-202-07-real-time-epid-based-detection-metric-for-vmat-delivery-errors
#17
M Passarge, M K Fix, P Manser, M F M Stampanoni, J V Siebers
PURPOSE: To create and test an accurate EPID-frame-based VMAT QA metric to detect gross dose errors in real-time and to provide information about the source of error. METHODS: A Swiss cheese model was created for an EPID-based real-time QA process. The system compares a treatmentplan- based reference set of EPID images with images acquired over each 2° gantry angle interval. The metric utilizes a sequence of independent consecutively executed error detection METHODS: a masking technique that verifies infield radiation delivery and ensures no out-of-field radiation; output normalization checks at two different stages; global image alignment to quantify rotation, scaling and translation; standard gamma evaluation (3%, 3 mm) and pixel intensity deviation checks including and excluding high dose gradient regions...
June 2016: Medical Physics
https://www.readbyqxmd.com/read/28043568/isolation-and-molecular-identification-of-mycobacterium-from-commercially-available-pasteurized-milk-and-raw-milk-samples-collected-from-two-infected-cattle-farms-in-alborz-province-iran
#18
Mohsen Eftekhari, Nader Mosavari
OBJECTIVE/BACKGROUND: Mycobacterium avium subsp. paratuberculosis (MAP) is an etiological agent of Johne's disease in ruminant including cattle, sheep and goats. This disease is considered an economically important disease in cattle. Animals with paratuberculosis shed viable MAP, particularly in their milk and feces. MAP may be involved in the development of Crohn's disease in humans through the consumption of contaminated milk and dairy products. Common methods of pasteurization are not enough to kill all MAP present in the milk and the bacterium has been isolated from raw milk, pasteurized milk and cheese samples...
December 2016: International Journal of Mycobacteriology
https://www.readbyqxmd.com/read/28041732/effect-of-proteolysis-during-cheddar-cheese-aging-on-the-detection-of-milk-protein-residues-by-enzyme-linked-immunosorbent-assay
#19
Katherine O Ivens, Joseph L Baumert, Robert L Hutkins, Steve L Taylor
Cow milk is a common allergenic food, and cow milk-derived cheese retains an appreciable level of allergenicity. The specific and sensitive detection of milk protein residues in foods is needed to protect milk-allergic consumers from exposure to undeclared milk protein residues contained in foods made with milk or milk-derived ingredients or made on shared equipment or in shared facilities with milk or milk-derived ingredients. However, during cheese ripening, milk proteins are degraded by chymosin and milk-derived and bacterial proteases...
December 29, 2016: Journal of Dairy Science
https://www.readbyqxmd.com/read/28041724/composition-proteolysis-and-volatile-profile-of-strachitunt-cheese
#20
F Masotti, S Cattaneo, M Stuknytė, G Battelli, L Vallone, I De Noni
Strachitunt, a blue-veined Italian cheese, received the Protected Designation of Origin (PDO) label in 2014. Its unique technological feature is represented by the dual-curd method of production. Strachitunt is produced from raw bovine milk with or without the inoculation of natural starter cultures of lactic acid bacteria, and the addition of secondary cultures of mold spores is not permitted by the product specification. Physico-chemical properties, proteolysis, and volatile profile of Strachitunt were investigated in 10 cheese samples (ripened for 75 d) made throughout spring 2015 and provided by the main cheese maker...
December 29, 2016: Journal of Dairy Science
keyword
keyword
47692
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"