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https://www.readbyqxmd.com/read/28919693/antimicrobial-activity-of-yeasts-against-some-pathogenic-bacteria
#1
Gamal Younis, Amal Awad, Rehab E Dawod, Nehal E Yousef
AIM: This study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species. MATERIALS AND METHODS: A total of 160 milk and meat products samples were collected from random sellers and super markets in New Damietta city, Damietta, Egypt. Samples were subjected to yeast isolation procedures and tested for its antimicrobial activity against Staphylococcus aureus, Pseudomonas aeruginosa, and Escherichia coli...
August 2017: Veterinary World
https://www.readbyqxmd.com/read/28888445/eating-flowers-exploring-attitudes-and-consumers-representation-of-edible-flowers
#2
H Rodrigues, D P Cielo, C Goméz-Corona, A A S Silveira, T A Marchesan, M V Galmarini, N S P S Richards
Edible flowers have gained more attention in recent years thanks to their perceived health benefits. Despite this attention, it seems that edible flowers are not popularized for consumption in South America, being considered unfamiliar for some cultures from this continent. In this context, the general goal of the present study was to investigate the three dimensions of social representation theory, the representational field, the information and the attitude of the two conditions of edible flowers: a more general "food made with flowers" and more directional product "yoghurt made with flowers", using Brazilian consumers...
October 2017: Food Research International
https://www.readbyqxmd.com/read/28875322/application-of-in-plant-control-measures-in-some-egyptian-micro-scale-dairy-enterprises-and-its-impact-on-heavy-metal-contents-of-their-products
#3
Magda Magdy Abd El-Salam, Mohamed F Farahat, Gaber I Abu-Zuid, Samia G Saad
Egypt is encouraging micro-scale enterprises as proved to be one of the most important reasons of economic growth. Most of the annual milk production is processed in micro-scale dairy enterprises located in squatter areas with high health risks and negative environmental impact. The aim of this study was to assess the effectiveness of in-plant control measures in controlling lead and cadmium levels in dairy products from nine Egyptian micro-scale enterprises. The results revealed that white cheese enterprises had the highest mean lead and cadmium contents; both in their raw milk (0...
September 5, 2017: Environmental Monitoring and Assessment
https://www.readbyqxmd.com/read/28859383/effect-of-alginate-in-patients-with-gerd-hiatal-hernia-matters
#4
R Vardar, M Keskin, E Valitova, B Bayrakci, E Yildirim, S Bor
Alginate-based formulations are frequently used as add-on proton pump inhibitor (PPI) therapy to help control of heartburn and regurgitation. There are limited data regarding the mechanisms and effects of alginate-based formulations. We aimed to evaluate the effects of the sodium alginate intake and its likely temporal relations on intraesophageal reflux events by MII-pH in patients with and without hiatal hernia (HH). Fifty GERD patients (18 with HH, 32 without HH) with heartburn or regurgitation once a week or more common were included...
October 1, 2017: Diseases of the Esophagus: Official Journal of the International Society for Diseases of the Esophagus
https://www.readbyqxmd.com/read/28856786/dietary-intake-and-physical-activity-levels-of-children-attending-australian-childcare-services
#5
Jannah Jones, Rebecca Wyse, John Wiggers, Sze L Yoong, Meghan Finch, Christophe Lecathelinais, Alison Fielding, Tara Clinton-McHarg, Jenna Hollis, Kirsty Seward, Luke Wolfenden
AIM: The primary aim of this study was to describe the dietary intake and physical activity levels of children while attending childcare. METHODS: A cross-sectional study was conducted with 18 centre-based childcare services in the Hunter region of New South Wales, Australia. Childcare service characteristics were assessed via telephone interview. Child dietary intake and physical activity levels were assessed during a one-day observation conducted at participating childcare services using previously validated tools...
August 30, 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28856430/habitual-yoghurt-consumption-and-depressive-symptoms-in-a-general-population-study-of-19-596-adults
#6
Bin Yu, Qi Zhu, Ge Meng, Yeqing Gu, Qing Zhang, Li Liu, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Qian Su, Liyun Fang, Fei Yu, Huijun Yang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Kun Song, Andrew Steptoe, Kaijun Niu
PURPOSE: Epidemiological studies directly examining the association between habitual yoghurt consumption and mental health remain scarce. The aim of this study is to investigate the association of yoghurt consumption with depressive symptoms in adults. METHODS: This is a cross-sectional study of 19,596 Chinese adults (mean age 41.2, standard deviation 11.8 years; males, 54.3%). Depressive symptoms were assessed using the Self-Rating Depression Scale (SDS). Dietary intake was obtained through a valid food frequency questionnaire...
August 30, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28854854/knowing-too-much-knowledge-of-energy-content-prevents-liking-change-through-flavour-nutrient-associations
#7
Natalie J Gould, Elizabeth H Zandstra, Martin R Yeomans
Associations between flavours and the consequences of ingestion can lead to changes in flavour liking depending on nutrient content, an example of flavour-nutrient learning. Expectations about the consequences of ingestion can be modified by information at the point of ingestion, such as nutritional labelling. What is unknown is the extent to which these label-based expectations modify flavour-nutrient learning. Since nutrient information can alter expectations about how filling a product would be, we hypothesised that labels predicting higher energy (HE) content would enhance satiety and so promote more rapid flavour learning...
August 31, 2017: Quarterly Journal of Experimental Psychology: QJEP
https://www.readbyqxmd.com/read/28853145/effect-of-hydrocolloids-on-the-physico-chemical-and-rheological-properties-of-reconstituted-sweetened-yoghurt-powder
#8
Dibyakanta Seth, Hari Niwas Mishra, Sankar Chandra Deka
BACKGROUND: The consistency of sweetened yoghurt (misti dahi) is a desired characteristic which is attributed to the casein protein network formation during fermentation. Unfortunately, this property is lost in the reconstituted sweetened yoghurt (RSY) due to the irreversible nature of protein denaturation during spray drying. Therefore, this study aimed to increase the consistency of RSY using different hydrocolloids. RESULTS: The effects addition of guar gum, pectin, κ-carrageenan and gelatin (0...
August 29, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28843753/anaerobic-digestion-co-digestion-kinetic-potentials-of-different-agro-industrial-wastes-a-comparative-batch-study-for-c-n-optimisation
#9
Zubayeda Zahan, Maazuza Z Othman, Tim H Muster
Anaerobic digestion (AD) of different agro-industrial wastes and their co-digestion potential has been exhaustively studied in this research. It explores variation of feedstock characteristics such as biodegradability and methane potential during AD and anaerobic co-digestion (ACoD) of chicken litter (CL) with yoghurt whey (YW), organic fraction of municipal solid waste (OFMSW), hay grass (HG) and wheat straw (WS) under mesophilic conditions. Comparative performance was made at different loading concentrations (2%, 3% and 4% VS) with 1:2g/g VS of substrate to inoculum and carrying C/N ratio...
August 23, 2017: Waste Management
https://www.readbyqxmd.com/read/28829252/fate-of-pyrrolizidine-alkaloids-during-processing-of-milk-of-cows-treated-with-ragwort
#10
Monique de Nijs, Patrick P J Mulder, Mirjam D Klijnstra, Frank Driehuis, Ron L A P Hoogenboom
To investigate the fate of pyrrolizidine alkaloids (PAs) during milk processing, milk of cows treated via rumen fistula with a mixture of 84% (w/w) ragwort (Jacobaea vulgaris, syn. Senecio jacobaea) and 16% narrow-leaved ragwort (Senecio inaequidens), was processed using laboratory scale heating systems with industrial settings. Pasteurised and sterilised (UHT) milk were produced, as well as set-type yoghurt and cheese. Samples were analysed for 29 PAs using LC-MS/MS, of which eleven PAs were detected above LOQ in the samples (0...
August 22, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28822314/a-portable-smart-phone-device-for-rapid-and-sensitive-detection-of-e-coli-o157-h7-in-yoghurt-and-egg
#11
Mohamed Maarouf Ali Zeinhom, Yijia Wang, Yang Song, Mei-Jun Zhu, Yuehe Lin, Dan Du
The detection of E. coli O157:H7 in foods has held the attention of many researchers because of the seriousness attributed to this pathogen. In this study, we present a simple, sensitive, rapid and portable smartphone based fluorescence device for E. coli O157:H7 detection. This field-portable fluorescent imager on the smartphone involves a compact laser-diode-based photosource, a long-pass (LP) thin-film interference filter and a high-quality insert lenses. The design of the device provided a low noise to background imaging system...
August 4, 2017: Biosensors & Bioelectronics
https://www.readbyqxmd.com/read/28820445/choline-intake-and-its-food-sources-in-the-diet-of-romanian-kindergarten-children
#12
Cristian Reinhard Prelicz, Lucia Maria Lotrean
The objective of this study is to assess the usual intake and food sources of choline in a group of Romanian kindergarten children. A cross-sectional study was performed among 71 children aged 4-6 years from four kindergartens from Cluj-Napoca, Romania. Dietary intake data were collected by means of three-day food records. The mean (SD) daily intake of choline was 215 (32) mg/day, 22.5% of the participants fulfilling the adequate intake (AI) for children 4-6 years of age of 250 mg of choline per day. The main food sources were meat (mainly poultry), eggs, grains, cereals, and baked products (mainly bread), and dairy products (mainly milk)...
August 18, 2017: Nutrients
https://www.readbyqxmd.com/read/28807068/secular-trends-in-dietary-patterns-of-young-children-in-brazil-from-1996-to-2006
#13
Ana Elisa Madalena Rinaldi, Wolney Lisboa Conde
OBJECTIVE: To describe dietary patterns (DP) from 1996 to 2006 and in the first 5 years of life and to explore individual and contextual characteristics associated with each DP. DESIGN: DP were defined by principal component analysis. The association between DP and individual (sociodemographic, maternal and child) and contextual (geographic regional and year) characteristics was analysed by multilevel analysis. SETTING: Two complex probabilistic Brazilian Demographic and Health Surveys (BDHS 1996, 2006)...
August 15, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28805747/what-is-nutritious-snack-food-a-comparison-of-expert-and-layperson-assessments
#14
Tamara Bucher, Christina Hartmann, Megan E Rollo, Clare E Collins
The term "nutritious" is being increasingly used by product manufacturers but the term is not currently regulated as a nutrition claim. It is unclear how lay consumers and experts define and interpret the term or how they evaluate the "nutritiousness" of various foods. To address this evidence gap, a mixed methods design was applied and both nutrition experts (n = 206) and lay participants (n = 269) provided definitions of the term "nutritious" and evaluated the "nutritiousness" of 20 different snack foods in a cross-sectional survey...
August 14, 2017: Nutrients
https://www.readbyqxmd.com/read/28758215/application-of-new-insoluble-dietary-fibers-from-triticale-as-supplement-in-yoghurt-effects-on-physicochemical-rheological-and-quality-properties
#15
Jelena Miočinović, Nikola Tomić, Biljana Dojnov, Igor Tomašević, Sanja Stojanović, Ilija Djekic, Zoran Vujčić
BACKGROUND: The need to increase the daily intake of dietary fibers opens a new chapter in the research of functional foods enriched with fibers. Potential application of innovative product - insoluble dietary fibers from triticale in yoghurts, deployed by characterizing their food application and evaluating physicochemical, rheological and sensory properties was the aim of this research. RESULTS: Detailed characterizations of these fibers are presented for the first time and showed very good hydration properties, optimal pH (slightly acidic), optimal chemical composition, high antioxidant capacity which was proven by phenolics contents...
July 30, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28753102/the-influence-of-a-bifidobacterium-animalis-probiotic-on-gingival-health-a-randomized-controlled-clinical-trial
#16
Bahar Eren Kuru, Isabelle Laleman, Tuğçe Yalnızoğlu, Leyla Kuru, Wim Teughels
BACKGROUND: There is a growing interest for probiotics in periodontal therapy, however, until to date, most research is focused on lactobacilli probiotics. The aim of this study was to evaluate the effect of the 4-week usage of a Bifidobacterium animalis subsp. lactis DN-173010 supplemented yoghurt versus a placebo yoghurt, followed by a 5-day non-brushing period. METHODS: Individuals were included in this single-blind, randomized controlled study if probing depth was (PD) ≤ 3 mm and attachment loss ≤ 2 mm...
July 28, 2017: Journal of Periodontology
https://www.readbyqxmd.com/read/28740292/optimization-of-low-fat-set-type-yoghurt-effect-of-altered-whey-protein-to-casein-ratio-fat-content-and-microbial-transglutaminase-on-rheological-and-sensorial-properties
#17
Somayeh Pakseresht, Mostafa Mazaheri Tehrani, Seyed Mohammad Ali Razavi
In the present study the amount of whey protein to casein ratio (W/C ratio) (0.22-0.7), fat content (FC) (0.5-1.5%) and microbial transglutaminase (mTGase) (0.0-1.0 U/g substrate protein) in the formulation of low fat set type yoghurt, prepared from reconstituted milk, were optimized by response surface method to achieve the best rheological properties and sensory characteristics. The selected parameters consisted of higher consistency coefficient, consistency, texture and mouth feeling and lower syneresis and pH...
July 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28736048/long-chain-branching-as-an-innovative-up-cycling-process-of-polypropylene-post-consumer-waste-possibilities-and-limitations
#18
Florian Kamleitner, Bernadette Duscher, Thomas Koch, Simone Knaus, Vasiliki-Maria Archodoulaki
Long chain branching (LCB) was used the first time as an innovative tool for value adding to PP from household post-consumer waste. Due to the highly improved melt properties, the possible application profile is extended and not only a "re-cycling" process, even a real "up-cycling" is presented. The used PP was collected from commingled household polyolefin waste, which contained different types of PP and macromolecular impurities such as 10% of polyethylene with high density (PE-HD). In addition, a single PP waste fraction from cleaned beverage and yoghurt cups was manually sorted...
July 20, 2017: Waste Management
https://www.readbyqxmd.com/read/28731553/trends-in-fluid-consumption-and-beverage-choices-among-adults-reveal-preferences-for-ayran-and-black-tea-in-central-turkey
#19
Reyhan Nergiz-Unal, Emine Akal Yildiz, Gülhan Samur, H Tanju Besler, Neslisşah Rakicioğlu
AIM: Beverages are globally significant sources of water in the diet. There is a lack of knowledge about fluid intake from beverage and water consumption in Turkey. Thus, the aim of this study was to examine the type of drinks preferred at meals and snacks as well as the daily fluid, beverage and water intakes based on age and gender. METHODS: A cross-sectional survey was administered to 3411 randomly chosen adult participants (n = 1522 male, n = 1919 female) representing the general profile of central Turkey...
February 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/28720381/tolerance-to-baked-and-fermented-cow-s-milk-in-children-with-ige-mediated-and-non-ige-mediated-cow-s-milk-allergy-in-patients-under-two-years-of-age
#20
A Uncuoglu, N Yologlu, I E Simsek, Z S Uyan, M Aydogan
BACKGROUND: IgE-mediated cow's milk allergy (CMA) has been shown consistent in milder heated-milk tolerant and severe heated-milk reactant groups in patients older than two years. Little is known whether fermentation of milk gives rise to similar clinical phenotypes. We aimed to determine the influence of extensively heated and fermented cow's milk on the IgE-mediated and non-IgE-mediated CMA in children younger than two years. METHODS: Subjects followed with the diagnosis of IgE-mediated and non-IgE-mediated CMA for at least six months underwent unheated milk challenge...
July 15, 2017: Allergologia et Immunopathologia
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