Use the keywords feature with a free QxMD account.
Use Read by QxMD to access full text via your institution or open access sources.
Read also provides personalized recommendations to keep you up to date in your field.
Existing User
Sign InNew to Read
Sign Up#1
JOURNAL ARTICLE
Isabella Fakih-Botero, Maria Camila Cerchiaro-Mejia, Maria Juliana Rusinque, María Alejandra Palacios-Ariza, Clara Eugenia Plata-Garcia, Stephania Peña-Hernández
OBJECTIVE: To identify the out-of-pocket expenses and parent-reported quality of life (QoL) of children with a diagnosis of cow's milk protein allergy (CMPA) between the ages of 0 and 5 using the Food Allergy Quality of Life Questionnaire - Parent Form. METHODS: A cross-sectional study was conducted in two tertiary care centers in Bogotá. Demographic, medical information, and QoL scores were collected by parental interview. We carried out a cost-of-illness analysis based on self-reported out-of-pocket expenses attributed to the treatment as a whole and the family's monthly income...
April 8, 2024: Journal of Pediatric Gastroenterology and Nutrition
#2
JOURNAL ARTICLE
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, Flavia Indrio, Alexandre Lapillonne, Corina Pienar, Carmen Ribes-Koninckx, Raanan Shamir, Hania Szajewska, Nikhil Thapar, Rut Anne Thomassen, Elvira Verduci, Christina West
A previous guideline on cow's milk allergy (CMA) developed by the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012. This position paper provides an update on the diagnosis, treatment, and prevention of CMA with focus on gastrointestinal manifestations. All systematic reviews and meta-analyses regarding prevalence, pathophysiology, symptoms, and diagnosis of CMA published after the previous ESPGHAN document were considered. Medline was searched from inception until May 2022 for topics that were not covered in the previous document...
February 2024: Journal of Pediatric Gastroenterology and Nutrition
#3
JOURNAL ARTICLE
Nan Wang, Juan Zhang, Bin Xiao, Xiaoyun Sun, Fengchun Huang, Ailiang Chen
Species identification has become a significant concern due to the growing use of food alternatives that may cause allergies and reduce nutritional value. To address the issue of fraudulent adulteration of goat milk products with cow milk, we have developed an affordable, portable, and user-friendly platform called microfluidic-integrated nucleic acid lateral flow strips (LFS). This platform enables simultaneous detection of components derived from both goats and cows in goat milk. In this study, we have introduced an innovative nucleic acid labeling method...
September 13, 2023: Talanta
#4
JOURNAL ARTICLE
Dellyse M Bright, Holly Leigh Stegall, David C Slawson
In the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increased risk of developing food allergies...
August 2023: American Family Physician
#5
JOURNAL ARTICLE
Yvan Vandenplas, Ilse Broekaert, Magnus Domellöf, Flavia Indrio, Alexandre Lapillonne, Corina Pienar, Carmen Ribes-Koninckx, Raanan Shamir, Hania Szajewska, Nikhil Thapar, Rut Anne Thomassen, Elvira Verduci, Christina West
A previous guideline on cow's milk allergy (CMA) developed by the European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) was published in 2012. This position paper provides an update on the diagnosis, treatment, and prevention of CMA with focus on gastrointestinal manifestations. All systematic reviews and meta-analyses regarding prevalence, pathophysiology, symptoms, and diagnosis of CMA published after the previous ESPGHAN document were considered. Medline was searched from inception until May 2022 for topics that were not covered in the previous document...
July 26, 2023: Journal of Pediatric Gastroenterology and Nutrition
#6
JOURNAL ARTICLE
Narissara Suratannon, Panote Prapansilp, Athitaya Srinarongsook, Pornthep Tanpowpong, Pantipa Chatchatee, Krit Pongpirul
Cow's milk protein allergy (CMPA) is children's most common food allergy. Therapeutic infant formulas for CMPA lead to symptom-free and potentially benefit early tolerance induction and reducing the allergic march in non-breastfed babies. This study assessed the cost-effectiveness of CMPA management with different therapeutic infant formulas in Thailand, which may reflect situations in developing countries throughout Asia. An analytic decision model was developed to simulate the occurrence of eczema, urticaria, asthma, rhinoconjunctivitis, or being symptom-free in infants with CMPA over 36 months...
2023: Frontiers in Nutrition
#7
JOURNAL ARTICLE
Denise Ridley, Elissa M Abrams, Peter Wong, Edmond S Chan
The Canadian Paediatric Society's Position statement 'Dietary exposures and allergy prevention in high-risk infants' December 2021 provides recommendations for regular ingestion of cow's milk protein (CMP) once introduced in early infancy. These recommendations are based on evidence from randomized controlled trials (RCTs) where researchers supported participants in adhering to diet recommendations. Real-life dilemmas that relate to dietary adherence including cost, food wastage, and practicality are not addressed and are the crux of where -evidence-based recommendations fail...
July 2023: Paediatrics & Child Health
#8
JOURNAL ARTICLE
Mohamad Miqdady, Saif AlMutaeri, Najwa Alsawi, Loie Goronfolah, Christos Tzivinikos, Hamad Al Hameli, David Cremonesini, Mohammed Al-Enezi, Ahmad Hussain, Zainab Al Damerdash, Mohammed Al-Biltagi
OBJECTIVE: This study estimates the budgetary impact of the introduction of amino-acid formula (AAF) as first-line management in the elimination diet of infants with suspected cow milk protein allergy (CMPA) in the Kingdom of Saudi Arabia (KSA), Kuwait, and the United Arab Emirates (UAE) from a health-care payer's perspective. METHODS: A global decision tree model was adapted to compare estimated costs in current practice (extensively hydrolyzed formula [eHF] or soy formula [SF] with the proposed approach of early introduction of AAF as first-line treatment of CMPA in non-breast-fed infants)...
2023: Journal of Asthma and Allergy
#9
JOURNAL ARTICLE
Cost-effectiveness of infant hypoallergenic formulas to manage cow's milk protein allergy in France.
Ana Teresa Paquete, Rui Martins, Mark P Connolly, Marie Meulle, Nítida Pastor, Grégoire Benoist, Patrick Tounian
BACKGROUND: Clinician's choice of hypoallergenic formulas in the first-line management of cow's milk protein allergy (CMPA) should be informed by evidence on clinical efficacy and cost-effectiveness. OBJECTIVE: We compare the cost-effectiveness of amino acid-based formula (AAF), extensively hydrolyzed casein formula with Lactobacillus rhamnosus Gorbach Goldin (EHCF+LGG), extensively hydrolyzed whey formula (EHWF), and rice hydrolyzed formula (RHF) in non-breastfed children in France...
2023: Journal of Market Access & Health Policy
#10
JOURNAL ARTICLE
Ana Teresa Paquete, Rui Martins, Mark P Connolly, Badriul Hegar, Zakiudin Munasir, Stephanus Stephanus
Background: Cow's milk protein allergy is very common in early childhood. Extensively hydrolyzed formulas are recommended in the first-line management of cow's milk protein allergy in non-breastfed children. Choice of formulas should be informed by efficacy and cost data. Objectives: This study aims to compare the cost-effectiveness of extensively hydrolyzed casein formula with Lacticaseibacillus rhamnosus Gorbach Goldin (EHCF+LGG), extensively hydrolyzed whey formula (EHWF), amino acid formula, and soy formula in the first-line management of cow's milk protein allergy in non-breastfed children in Indonesia...
2022: Journal of health economics and outcomes research
#11
JOURNAL ARTICLE
Rossella Svigelj, Ivan Zuliani, Nicolò Dossi, Rosanna Toniolo
Cow's milk allergy is one of the most common food allergies in children with a prevalence of around 2.5%. Milk contains several allergens; the main ones are caseins and β-lactoglobulin (β-LG). At regulatory level, β-LG is not explicitly named, but milk is included in the list of substances or products causing allergies or intolerances. Hence, the presence of β-LG can be a useful marker for determining the presence of milk in food. In this work, we present an aptasensor based on electrochemiluminescence (ECL) for the quantification of β-LG in real food matrices displaying integrated advantages consisting of high specificity, good sensitivity, portability, and cost effectiveness...
September 21, 2022: Analytical and Bioanalytical Chemistry
#12
REVIEW
Antonella Muraro, Debra de Silva, Susanne Halken, Margitta Worm, Ekaterina Khaleva, Stefania Arasi, Audrey Dunn-Galvin, Bright I Nwaru, Nicolette W De Jong, Pablo Rodríguez Del Río, Paul J Turner, Pete Smith, Philippe Begin, Elizabeth Angier, Hasan Arshad, Barbara Ballmer-Weber, Kirsten Beyer, Carsten Bindslev-Jensen, Antonella Cianferoni, Céline Demoulin, Antoine Deschildre, Motohiro Ebisawa, Maria Montserrat Fernandez-Rivas, Alessandro Fiocchi, Bertine Flokstra-de Blok, Jennifer Gerdts, Josefine Gradman, Kate Grimshaw, Carla Jones, Susanne Lau, Richard Loh, Montserrat Alvaro Lozano, Mika Makela, Mary Jane Marchisotto, Rosan Meyer, Clare Mills, Caroline Nilsson, Anna Nowak-Wegrzyn, Ulugbek Nurmatov, Giovanni Pajno, Marcia Podestà, Lars K Poulsen, Hugh A Sampson, Angel Sanchez, Sabine Schnadt, Hania Szajewska, Ronald Van Ree, Carina Venter, Berber Vlieg-Boerstra, Amena Warner, Gary Wong, Robert Wood, Torsten Zuberbier, Graham Roberts
Food allergy affects approximately 2-4% of children and adults. This guideline provides recommendations for managing food allergy from the Global Allergy and Asthma European Network (GA2 LEN). A multidisciplinary international Task Force developed the guideline using the Appraisal of Guidelines for Research and Evaluation (AGREE) II framework and the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. We reviewed the latest available evidence as of April 2021 (161 studies) and created recommendations by balancing benefits, harms, feasibility, and patient and clinician experiences...
September 2022: World Allergy Organization Journal
#13
JOURNAL ARTICLE
Abbie L Cawood, R Meyer, Kate E Grimshaw, Katy Sorensen, Dionisio Acosta-Mena, Rebecca J Stratton
BACKGROUND: Cow's milk allergy (CMA) is one of the most common food allergies among children. Whilst avoidance of cow's milk protein is the cornerstone of management, further treatment of symptoms including those affecting the gastrointestinal, skin and respiratory systems plus other allergic comorbidities, maybe required. This study aimed to quantify the wider economic impact of CMA and its management in the United Kingdom (UK). METHODS: We conducted a retrospective matched cohort study on children with CMA (diagnosis read code and/or hypoallergenic formula prescription for ≥3 months) examining healthcare data (medication prescriptions and healthcare professional contacts) from case records within The Health Improvement Network (A Cegedim Proprietary Database) in the UK...
August 2022: Clinical and Translational Allergy
#14
JOURNAL ARTICLE
Shriya Mehta, Hilary I Allen, Dianne E Campbell, Karoline Fagerli Arntsen, Melanie Rae Simpson, Robert J Boyle
BACKGROUND: Excessive use of specialised formula for cow's milk allergy was reported in England, but complete analysis has not been undertaken and trends in other countries are unknown. Some specialised formula products, especially amino-acid formula, have high free sugars content. We evaluated specialised formula trends in countries with public databases documenting national prescription rates. METHODS: Cross-sectional analysis of national prescription databases in United Kingdom, Norway and Australia...
May 29, 2022: Clinical and Experimental Allergy
#15
JOURNAL ARTICLE
Jan L Brozek, Ramon T Firmino, Antonio Bognanni, Stefania Arasi, Ignacio Ansotegui, Amal H Assa'ad, Sami L Bahna, Roberto Berni Canani, Martin Bozzola, Derek K Chu, Lamia Dahdah, Christophe Dupont, Piotr Dziechciarz, Motohiro Ebisawa, Elena Galli, Andrea Horvath, Rose Kamenwa, Gideon Lack, Haiqi Li, Alberto Martelli, Anna Nowak-Węgrzyn, Nikolaos G Papadopoulos, Ruby Pawankar, Yetiani Roldan, Maria Said, Mario Sánchez-Borges, Raanan Shamir, Jonathan M Spergel, Hania Szajewska, Luigi Terracciano, Yvan Vandenplas, Carina Venter, Siw Waffenschmidt, Susan Waserman, Amena Warner, Gary W K Wong, Alessandro Fiocchi, Holger J Schünemann
Background: The prevalence of cow's milk allergy (CMA) is approximately 2-4.5% in infants and less than 0.5% in adults. Most children outgrow cow's milk allergy in early childhood, particularly that to the baked milk products. Immunotherapy with unheated cow's milk has been used as a treatment option for those who have not yet outgrown CMA, but the benefits must be balanced with the adverse effects. Objective: These evidence-based guidelines from the World Allergy Organization (WAO) intend to support patients, clinicians, and others in decisions about the use of oral and epicutaneous immunotherapy for the treatment of IgE-mediated CMA...
April 2022: World Allergy Organization Journal
#16
REVIEW
Andrew T Fong, Staffan Ahlstedt, Michael A Golding, Jennifer L P Protudjer
Purpose of Review: Food allergy management and treatment require dietary modification, are associated with significant burdens, and affect food choices and behaviours. Emerging therapies, such as oral immunotherapy (OIT), provide a glimmer of hope for those living with the condition. Some burdens have received substantial focus, whereas many knowledge gaps on the significance of other impacts, including economic burden, remain. Recent Findings: Evidence from many countries, but disproportionately from the United States, supports that food allergy carries significant healthcare and societal costs...
2022: Current Treatment Options in Allergy
#17
JOURNAL ARTICLE
Debra de Silva, Pablo Rodríguez Del Río, Nicolette W de Jong, Ekaterina Khaleva, Chris Singh, Anna Nowak-Wegrzyn, Antonella Muraro, Philippe Begin, Giovanni Pajno, Alessandro Fiocchi, Angel Sanchez, Carla Jones, Caroline Nilsson, Carsten Bindslev-Jensen, Gary Wong, Hugh Sampson, Kirsten Beyer, Mary-Jane Marchisotto, Montserrat Fernandez Rivas, Rosan Meyer, Susanne Lau, Ulugbek Nurmatov, Graham Roberts
BACKGROUND: There is substantial interest in immunotherapy and biologicals in IgE-mediated food allergy. METHODS: We searched six databases for randomized controlled trials about immunotherapy alone or with biologicals (to April 2021) or biological monotherapy (to September 2021) in food allergy confirmed by oral food challenge. We pooled the data using random-effects meta-analysis. RESULTS: We included 36 trials about immunotherapy with 2126 mainly child participants...
June 2022: Allergy
#18
JOURNAL ARTICLE
Davide Caimmi, Carlo Caffarelli, Amelia Licari, Michele Miraglia Del Giudice, Mauro Calvani, Gian Luigi Marseglia, Alessia Marseglia, Giampaolo Ricci, Alberto Martelli, Claudio Cravidi, Silvia Caimmi
Prevalence of food allergy has been increasing over the last decades. It may appear as an immediate or a delayed reaction. The disease has a major impact on the quality of life of patients and their families, and it is associated to elevated costs. Primary care physicians are the first healthcare providers who assist children with food allergy, especially in mild to moderate forms. Through the present review, we examine the steps that should be followed in primary care to manage food allergy, and to promptly prescribe an elimination diet and an emergency kit in case of accidental exposure to the allergen...
November 29, 2021: Acta Bio-medica: Atenei Parmensis
#19
JOURNAL ARTICLE
P S Monzani, P R Adona, S A Long, M B Wheeler
Dairy and beef cattle make a vital contribution to global nutrition, and since their domestication, they have been continuously exposed to natural and artificial selection to improve production characteristics. The technologies of transgenesis and gene editing used in cattle are responsible for generating news characteristics in bovine breeding, such as alteration of nutritional components of milk and meat enhancing human health benefits, disease resistance decreasing production costs and offering safe products for human food, as well as the recombinant protein production of biomedical significance...
2022: Advances in Experimental Medicine and Biology
#20
Rui Martins, Mark P Connolly, Eleanor Minshall
[This corrects the article DOI: 10.36469/jheor.2021.26010.].
2021: Journal of health economics and outcomes research
Make the most of Read.
Download the mobile app.
Download the mobile app.
Fetching more papers... 
