Ruxianguli Maimaitiyiming, Huimin Zhang, Jiayi Wang, Liang Wang, Lei Zhao, Bingze Liu, Keping Chen, Aihemaitijiang Aihaiti
Jam is a popular traditional and modern food product for daily consumption. However, the benefits of mixed jams over single-fruit jams have not been thoroughly explored, with analyses limited to superficial indices. In this study, Xinjiang special Morus nigra L. and Prunus domestica L. were used as raw materials to prepare single-fruit and mixed jams, and their differences in antioxidants, organoleptic qualities, pH, texture, and color were analyzed. The dynamics of metabolites before and after thermal processing were assessed using untargeted metabolomics...
April 3, 2024: Foods (Basel, Switzerland)