Rocío Bautista, Elizabeth Carreón-Torres, María Luna-Luna, Yukari Komera-Arenas, Martha Franco, José-Manuel Fragoso, Victoria López-Olmos, David Cruz-Robles, Jesús Vargas-Barrón, Gilberto Vargas-Alarcón, Oscar Pérez-Méndez
OBJECTIVE: The aim of this study was to establish whether the long-term consumption of reused canola oil contributes to the development of dyslipidemia, obesity, and endothelial function. METHODS: Canola oil was used for one frying cycle (1 FC) of corn flour dough or reused 10 times (10 FC). Rats received chow diet (control) or supplemented with 7% raw oil (RO), 1 FC or 10 FC oil (n = 10 per group). Food consumption, blood pressure (BP), and body weight plasma glucose, plasma lipids were monitored...
September 2014: Nutrition