keyword
MENU ▼
Read by QxMD icon Read
search

pistachio

keyword
https://www.readbyqxmd.com/read/28607358/temperature-gradients-assist-carbohydrate-allocation-within-trees
#1
Or Sperling, Lucas C R Silva, Aude Tixier, Guillaume Théroux-Rancourt, Maciej A Zwieniecki
Trees experience two distinct environments: thermally-variable air and thermally-buffered soil. This generates intra-tree temperature gradients, which can affect carbon metabolism and water transport. In this study, we investigated whether carbohydrate allocation within trees is assisted by temperature gradients. We studied pistachio (Pistacia integerrima) to determine: (1) temperature-induced variation in xylem sugar concentration in excised branches; (2) changes in carbon allocation in young trees under simulated spring and fall conditions; and (3) seasonal variability of starch levels in mature orchard trees under field conditions...
June 12, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28601031/delayed-diagnosis-of-esophageal-foreign-body-a-case-report
#2
Salem Yahyaoui, Imen Jahaouat, Ines Brini, Azza Sammoud
INTRODUCTION: Foreign body (FB) ingestion, a common and serious problem in children, can present with a wide variety of symptoms. This paper describes and discusses the case of an esophageal foreign body (EFB), in which the patient presented with primarily respiratory clinical signs causing delayed diagnosis. PRESENTATION OF CASE: A six month old boy presented with three months history of harsh cough, stridor and pulmonary congestion. He was repeatedly treated with steroids and antibiotics...
2017: International Journal of Surgery Case Reports
https://www.readbyqxmd.com/read/28558475/protective-effect-of-hydroalcoholic-extract-of-pistacia-vera-against-gentamicin-induced-nephrotoxicity-in-rats
#3
Vahid Ehsani, Morteza Amirteimoury, Zahra Taghipour, Ali Shamsizadeh, Gholamreza Bazmandegan, Amir Rahnama, Fatemeh Khajehasani, Iman Fatemi
PURPOSE: Pistacia vera is a plant of the family Anacardiaceae found in Central and West Asia. P. vera nut (Pistachio) possess multiple pharmacological effects such as antimicrobial, anti-hyperlipidemia, antioxidant and anti-inflammatory. This study is designed to evaluate the protective effect of the hydroalcoholic extract of pistachio on gentamicin-induced nephrotoxicity in rats. METHODS: Nephrotoxicity was induced in rats by intraperitoneal injection of gentamicin (100 mg/kg/day for 7 days)...
November 2017: Renal Failure
https://www.readbyqxmd.com/read/28531554/efficacy-of-bacillus-subtilis-and-bacillus-amyloliquefaciens-in-the-control-of-aspergillus-parasiticus-growth-and-aflatoxins-production-on-pistachio
#4
Fatemeh Siahmoshteh, Ilenia Siciliano, Houda Banani, Zohreh Hamidi-Esfahani, Mehdi Razzaghi-Abyaneh, Maria Lodovica Gullino, Davide Spadaro
Pistachio (Pistacia vera) is an important nut for its economic, nutritional and health aspects but it can be contaminated by aflatoxigenic fungi in the field and during storage. Biological control could be considered as an alternative to chemical treatment. In this study, we evaluated the antifungal and anti-mycotoxigenic capability of two Bacillus spp. both in vitro and on pistachio kernels. In in vitro conditions, both strains were able to reduce the mycelial growth and they were able to degrade the four aflatoxins during the first three days after inoculation...
May 15, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28432876/effect-of-pistachio-consumption-on-the-modulation-of-urinary-gut-microbiota-related-metabolites-in-prediabetic-subjects
#5
Pablo Hernández-Alonso, Daniel Cañueto, Simona Giardina, Jordi Salas-Salvadó, Nicolau Cañellas, Xavier Correig, Mònica Bulló
The specific nutritional composition of nuts could affect different metabolic pathways involved in a broad range of metabolic diseases. We therefore investigated whether chronic consumption of pistachio nuts modifies the urine metabolome in prediabetic subjects. We designed a randomized crossover clinical trial in 39 prediabetic subjects. They consumed a pistachio-supplemented diet (PD, 50% carbohydrates, 33% fat, including 57 g/d of pistachios daily) and a control diet (CD, 55% carbohydrates, 30% fat) for 4 months each, separated by a 2-week wash-out...
April 12, 2017: Journal of Nutritional Biochemistry
https://www.readbyqxmd.com/read/28415478/comparison-of-unusual-carbon-based-working-electrodes-for-electrochemiluminescence-sensors
#6
Muhammad Noman, Alessandro Sanginario, Pravin Jagadale, Danilo Demarchi, Alberto Tagliaferro
In this work, unconventional carbon-based materials were investigated for use in electrochemiluminescence (ECL) working electrodes. Precursors such as bamboo, pistachio shells, kevlar(®) fibers and camphor were differently treated and used as working electrodes in ECL experiments. After a proper process they were assembled as electrodes and tested in an electrochemical cell. Comparison among them and with a commercial glassy carbon electrode (GCE) shows a very good response for all of them thus demonstrating their potential use as disposable low-cost electrodes for early detection electrochemical analysis...
June 1, 2017: Materials Science & Engineering. C, Materials for Biological Applications
https://www.readbyqxmd.com/read/28413171/comparison-of-weibull-and-lognormal-cure-models-with-cox-in-the-survival-analysis-of-breast-cancer-patients-in-rafsanjan
#7
Mina Hoseini, Abbas Bahrampour, Moghaddameh Mirzaee
BACKGROUND: Breast cancer is the most common cancer after lung cancer and the second cause of death. In this study we compared Weibull and Lognormal Cure Models with Cox regression on the survival of breast cancer. STUDY DESIGN: A cohort study. METHODS: The current study retrospective cohort study was conducted on 140 patients referred to Ali Ibn Abitaleb Hospital, Rafsanjan southeastern Iran from 2001 to 2015 suffering from breast cancer...
February 16, 2017: Journal of Research in Health Sciences
https://www.readbyqxmd.com/read/28386892/combustion-of-pistachio-shell-physicochemical-characterization-and-evaluation-of-kinetic-parameters
#8
Jean Constantino Gomes da Silva, José Luiz Francisco Alves, Wendell Venicio de Araujo Galdino, Regina de Fátima Peralta Muniz Moreira, Humberto Jorge José, Rennio Felix de Sena, Silvia Layara Floriani Andersen
The study of different renewable energy sources has been intensifying due to the current climate changes; therefore, the present work had the objective to characterize physicochemically the pistachio shell waste and evaluate kinetic parameters of its combustion. The pistachio shell was characterized through proximate analysis, ultimate analysis, SEM, and FTIR. The thermal and kinetic behaviors were evaluated by a thermogravimetric analyzer under oxidant atmosphere between room temperature and 1000 °C, in which the process was performed in three different heating rates (20, 30, and 40 °C min(-1))...
April 6, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28376424/life-cycle-analysis-of-pistachio-production-in-greece
#9
Georgios Bartzas, Kostas Komnitsas
In the present paper, a life cycle assessment (LCA) study regarding pistachio (Pistacia vera L.) cultivation in Aegina island, Greece, was performed to evaluate the energy use footprint and the associated environmental impacts. In this context, a detailed life cycle inventory was created based on site-survey data and used for a holistic cradle-to-farm gate LCA analysis using the GaBi 6.5 software. The main impact categories assessed were acidification potential (AP), eutrophication potential (EP), global warming potential (GWP), ozone depletion potential (ODP), photochemical ozone creation potential (POCP) and cumulative energy demand (CED)...
October 1, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28359600/characteristics-of-tree-nut-challenges-in-tree-nut-allergic-and-tree-nut-sensitized-individuals
#10
Christopher Couch, Tim Franxman, Matthew Greenhawt
BACKGROUND: Characteristics and outcomes of tree nut (TN) oral food challenges (OFCs) in patients with TN allergy or sensitization alone are poorly studied. OBJECTIVE: To determine the relation between TN sensitization levels and OFC outcomes. METHODS: Open TN OFCs performed from 2007 through 2015 at a referral center were analyzed to compare outcome based on skin prick test (SPT) wheal size, food-specific immunoglobulin E (sIgE), peanut co-allergy, and TN sensitization only vs TN allergy with sensitization to other TNs...
May 2017: Annals of Allergy, Asthma & Immunology
https://www.readbyqxmd.com/read/28351786/association-of-clinical-reactivity-with-sensitization-to-allergen-components-in-multifood-allergic-children
#11
Sandra Andorf, Magnus P Borres, Whitney Block, Dana Tupa, Jennifer B Bollyky, Vanitha Sampath, Arnon Elizur, Jonas Lidholm, Joseph E Jones, Stephen J Galli, Rebecca S Chinthrajah, Kari C Nadeau
BACKGROUND: Thirty percent of children with food allergies have multiple simultaneous allergies; however, the features of these multiple allergies are not well characterized serologically or clinically. OBJECTIVE: We comprehensively evaluated 60 multifood-allergic patients by measuring serum IgE to key allergen components, evaluating clinical histories and medication use, performing skin tests, and conducting double-blind, placebo-controlled food challenges (DBPCFCs)...
March 25, 2017: Journal of Allergy and Clinical Immunology in Practice
https://www.readbyqxmd.com/read/28321292/low-percentage-of-clinically-relevant-pistachio-nut-and-mango-co-sensitisation-in-cashew-nut-sensitised-children
#12
J P M van der Valk, R El Bouche, R Gerth van Wijk, H de Groot, H J Wichers, A E J Dubois, N W de Jong
BACKGROUND: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised to pistachio nut in 98% of cases and to mango in 21% of cases. The aim of this follow-up study to IDEAL is to assess the clinical relevance of co-sensitisation to pistachio nut and mango in cashew nut sensitised children...
2017: Clinical and Translational Allergy
https://www.readbyqxmd.com/read/28315214/detection-of-food-allergens-by-taqman-real-time-pcr-methodology
#13
Aina García, Raquel Madrid, Teresa García, Rosario Martín, Isabel González
Real-time PCR (polymerase chain reaction) has shown to be a very effective technology for the detection of food allergens. The protocol described herein consists on a real-time PCR assay targeting the plant ITS (Internal Transcribed Spacer) region, using species-specific primers and hydrolysis probes (Taqman) dual labeled with a reporter fluorophore at the 5' end (6-carboxyfluorescein, FAM) and a quencher fluorophore at the 3' end (Blackberry, BBQ). The species-specific real-time PCR systems (primers/probe) described in this work allowed the detection of different nuts (peanut, hazelnut, pistachio, almond, cashew, macadamia, walnut and pecan), common allergens present in commercial food products, with a detection limit of 0...
2017: Methods in Molecular Biology
https://www.readbyqxmd.com/read/28315211/2d-electrophoresis-and-immunoblotting-in-food-allergy
#14
Galina Grishina, Luda Bardina, Alexander Grishin
Two-dimensional polyacrylamide gel electrophoresis (2DE) and Western immunoblotting have proven to be invaluable and fundamental techniques for comprehensive characterization of food allergens. Here, we describe and discuss detailed protocols used in our studies on identification of allergenic proteins in shrimp, sesame, hazelnut, and pistachio.
2017: Methods in Molecular Biology
https://www.readbyqxmd.com/read/28226285/drying-and-decontamination-of-raw-pistachios-with-sequential-infrared-drying-tempering-and-hot-air-drying
#15
Chandrasekar Venkitasamy, Maria T Brandl, Bini Wang, Tara H McHugh, Ruihong Zhang, Zhongli Pan
Pistachio nuts have been associated with outbreaks of foodborne disease and the industry has been impacted by numerous product recalls due to contamination with Salmonella enterica. The current hot air drying of pistachios has low energy efficiency and drying rates, and also does not guarantee the microbial safety of products. In the study described herein, dehulled and water-sorted pistachios with a moisture content (MC) of 38.14% (wet basis) were dried in a sequential infrared and hot air (SIRHA) drier to <9% MC...
February 9, 2017: International Journal of Food Microbiology
https://www.readbyqxmd.com/read/28213013/time-course-of-germination-initiation-of-mycelium-proliferation-and-probability-of-visible-growth-and-detectable-afb1-production-of-an-isolate-of-aspergillus-flavus-on-pistachio-extract-agar
#16
Laila Aldars-García, Vicente Sanchis, Antonio J Ramos, Sonia Marín
The aim of this work was to assess the temporal relationship among quantified germination, mycelial growth and aflatoxin B1 (AFB1) production from colonies coming from single spores, in order to find the best way to predict as accurately as possible the presence of AFB1 at the early stages of contamination. Germination, mycelial growth, probability of growth and probability of AFB1 production of an isolate of Aspergillus flavus were determined at 25 °C and two water activities (0.85 and 0.87) on 3% Pistachio Extract Agar (PEA)...
June 2017: Food Microbiology
https://www.readbyqxmd.com/read/28208784/lutein%C3%A2-and%C3%A2-zeaxanthin-food%C3%A2-sources-%C3%A2-bioavailability%C3%A2-and%C3%A2-dietary%C3%A2-variety%C3%A2-in%C3%A2-age-related%C3%A2-macular%C3%A2-degeneration%C3%A2-protection
#17
REVIEW
Bronwyn Eisenhauer, Sharon Natoli, Gerald Liew, Victoria M Flood
Lutein and zeaxanthin (L/Z) are the predominant carotenoids which accumulate in the retina of  the eye. The impact of L/Z intake on the risk and progression of age-related macular degeneration (AMD),  a leading cause of blindness in the developed world, has been investigated in cohort studies and clinical  trials. The aims of this review were to critically examine the literature and evaluate the current evidence  relating to L/Z intake and AMD, and describe important food sources and factors that increase the  bioavailability of L/Z, to inform dietary models...
February 9, 2017: Nutrients
https://www.readbyqxmd.com/read/28191338/accelerated-burn-wound-closure-in-mice-with-a-new-formula-based-on-traditional-medicine
#18
Mehrnaz Mehrabani, Seyyed Mohsen Seyyedkazemi, Mohammad Hadi Nematollahi, Elham Jafari, Mitra Mehrabani, Mohammad Mehdipour, Zahra Sheikhshoaee, Ali Mandegary
BACKGROUND: A combination of the oils of sesame, hemp, wild pistachio, and walnut has been used for treatment of skin disorders, including wound burns, in some parts of Kerman, Iran. Evaluation of this remedy in the form of a pharmaceutical formulation in animal models can pave the way for its future application in wound burn healing in humans. OBJECTIVES: This experimental study investigated the healing potential of a new formula (NF) based on folk medicine from Iran for the treatment of third degree burns in mice...
November 2016: Iranian Red Crescent Medical Journal
https://www.readbyqxmd.com/read/28169125/intensification-of-delignification-and-subsequent-hydrolysis-for-the-fermentable-sugar-production-from-lignocellulosic-biomass-using-ultrasonic-irradiation
#19
Preeti B Subhedar, Pearl Ray, Parag R Gogate
The present work deals with intensification of delignification and subsequent enzymatic hydrolysis of sustainable biomass such as groundnut shells, coconut coir and pistachio shells using ultrasound assisted approach so as to develop an economical approach for obtaining bioethanol. Process intensification, in the current context, is referred to as any improvements giving enhanced rates possibly with lower energy and chemical as well as enzyme requirement for delignification and hydrolysis respectively. Conventional processing for both delignification and enzymatic hydrolysis has also been investigated for establishing the degree of intensification...
January 21, 2017: Ultrasonics Sonochemistry
https://www.readbyqxmd.com/read/28122479/photoprotection-by-pistachio-bioactives-in-a-3-dimensional-human-skin-equivalent-tissue-model
#20
C-Y Oliver Chen, Avi Smith, Yuntao Liu, Peng Du, Jeffrey B Blumberg, Jonathan Garlick
Reactive oxygen species (ROS) generated during ultraviolet (UV) light exposure can induce skin damage and aging. Antioxidants can provide protection against oxidative injury to skin via "quenching" ROS. Using a validated 3-dimensional (3D) human skin equivalent (HSE) tissue model that closely mimics human skin, we examined whether pistachio antioxidants could protect HSE against UVA-induced damage. Lutein and γ-tocopherol are the predominant lipophilic antioxidants in pistachios; treatment with these compounds prior to UVA exposure protected against morphological changes to the epithelial and connective tissue compartments of HSE...
January 25, 2017: International Journal of Food Sciences and Nutrition
keyword
keyword
43752
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"