Hasna Ait Said, Lahcen Elmoumou, Morad Guennouni, Bouchra Rherissi, Ider Oujamaa, Fatima-Ezzahra Eddehbi, Saad Lamjadli, Raja Hazime, Aïcha Bourrahouat, Imane Ait Sab, Brahim Admou, Nadia El Kadmiri
INTRODUCTION: Celiac disease is a chronic autoimmune disorder that occurs following the ingestion of gluten, in genetically predisposed individuals. Patients with celiac disease, especially children, are likely prone to develop allergic reactions to different food allergens. However, the relationship between food allergy and celiac disease remains not elucidated. The aim of this pioneering study was to evaluate the prevalence of allergic food sensitization in children with celiac disease in Morocco...
March 22, 2024: International Archives of Allergy and Immunology