keyword
https://read.qxmd.com/read/24398179/the-epidemiology-of-dietary-antioxidants-and-atherosclerotic-disease
#1
JOURNAL ARTICLE
J M Gaziano, C H Hennekens
Recent evidence suggests that oxidative damage, particularly to low density lipoprotein, may be involved in the development and progression of atherosclerosis. Dietary antioxidants such as alpha tocopherol, ascorbic acid, and carotenoids represent one possible defence against ocidative stress, raising the possibility that these agents may prevent or delay the development of atherosclerotic disease. A growing body of observational data suggests an inverse association between dietary intake or plasma levels of dietary antioxidants and cardiovascular disease...
November 1993: Asia Pacific Journal of Clinical Nutrition
1
Fetch more papers »
Fetching more papers... Fetching...
Remove bar
Read by QxMD icon Read
×

Save your favorite articles in one place with a free QxMD account.

×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"

We want to hear from doctors like you!

Take a second to answer a survey question.