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Ocidative stress

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https://www.readbyqxmd.com/read/24398179/the-epidemiology-of-dietary-antioxidants-and-atherosclerotic-disease
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J M Gaziano, C H Hennekens
Recent evidence suggests that oxidative damage, particularly to low density lipoprotein, may be involved in the development and progression of atherosclerosis. Dietary antioxidants such as alpha tocopherol, ascorbic acid, and carotenoids represent one possible defence against ocidative stress, raising the possibility that these agents may prevent or delay the development of atherosclerotic disease. A growing body of observational data suggests an inverse association between dietary intake or plasma levels of dietary antioxidants and cardiovascular disease...
November 1993: Asia Pacific Journal of Clinical Nutrition
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