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https://www.readbyqxmd.com/read/28435132/phylogenetic-position-of-the-rainbow-sardine-dussumieria-dussumieriidae-and-its-bearing-on-the-early-evolution-of-the-clupeoidei
#1
Sébastien Lavoué, Joris A M Bertrand, Wei-Jen Chen, Hsuan-Ching Hans Ho, Hiroyuki Motomura, Tetsuya Sado, Masaki Miya
The fish family Dussumieriidae (suborder Clupeoidei), commonly called round herrings, is traditionally considered to be a key taxon for understanding the evolution of the Clupeoidei because some of its morphological characteristics have been interpreted as being either derived or primitive, such as the nearly complete absence of abdominal scutes. Recent molecule-based studies showed that the Dussumieriidae is likely not a monophyletic group. None of those studies, however, included the genus Dussumieria (rainbow sardines) which is the type genus of the family Dussumieriidae...
April 20, 2017: Gene
https://www.readbyqxmd.com/read/28424000/heavy-metals-and-pahs-in-canned-fish-supplies-on-the-serbian-market
#2
Nikolina J Novakov, Željko A Mihaljev, Brankica D Kartalović, Bojan J Blagojević, Jelana M Petrović, Miroslav A Ćirković, Dragan R Rogan
The aim of this study was to determine the level of heavy metals and PAHs in 57 samples of canned tuna, 25 samples of canned sardines and 16 samples of canned smoked sprouts, collected from supermarkets in Serbia. Heavy metal levels (lead, cadmium, mercury, arsenic, iron, copper and zinc) were determined using an ICP-MS method. Sixteen analyzed PAHs were determined using a GC-MS method. The trace elements in canned fish were in the range (mg kg(-1)) of 0.01-0.28 for lead, 0.003-0.08 for cadmium, 0.007-0.64 for mercury, 0...
April 20, 2017: Food Additives & Contaminants. Part B, Surveillance
https://www.readbyqxmd.com/read/28422289/dietary-tuna-dark-muscle-protein-attenuates-hepatic-steatosis-and-increases-serum-high-density-lipoprotein-cholesterol-in-obese-type-2-diabetic-obese-kk-a-y-mice
#3
Hayato Maeda, Ryota Hosomi, Mari Fukuda, Yuki Ikeda, Munehiro Yoshida, Kenji Fukunaga
Tuna muscle consists of light and dark muscle in approximately equal proportions. However, besides for the light muscle of tuna, cod, sardine, and salmon, few researches have assessed the health-promoting functions of fish protein. Therefore, we evaluated the mechanisms underlying the alteration of lipid storage and cholesterol metabolism following the intake of tuna dark muscle protein (TDMP) by obese type-2 diabetic/obese mice. Four-week-old male KK-A(y) mice were separated into 2 dietary groups, with one group receiving a casein-based diet and the other receiving a diet with the substitution of part of the protein (50%, w/w) by TDMP (TDMP diet) for 4 wk...
April 19, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28408132/comparison-of-the-effects-of-major-fatty-acids-present-in-the-mediterranean-diet-oleic-acid-docosahexaenoic-acid-and-in-hydrogenated-oils-elaidic-acid-on-7-ketocholesterol-induced-oxiapoptophagy-in-microglial-bv-2-cells
#4
Meryam Debbabi, Amira Zarrouk, Maryem Bezine, Wiem Meddeb, Thomas Nury, Asmaa Badreddine, El Mostafa Karym, Randa Sghaier, Lionel Bretillon, Stéphane Guyot, Mohammad Samadi, Mustapha Cherkaoui-Malki, Boubker Nasser, Mondher Mejri, Sofien Ben-Hammou, Mohamed Hammami, Gérard Lizard
Increased levels of 7-ketocholesterol (7KC), which results mainly from cholesterol auto-oxidation, are often found in the plasma and/or cerebrospinal fluid of patients with neurodegenerative diseases and might contribute to activation of microglial cells involved in neurodegeneration. As major cellular dysfunctions are induced by 7KC, it is important to identify molecules able to impair its side effects. Since consumption of olive and argan oils, and fish is important in the Mediterranean diet, the aim of the study was to determine the ability of oleic acid (OA), a major compound of olive and argan oil, and docosahexaenoic acid (DHA) present in fatty fishes, such as sardines, to attenuate 7KC-induced cytotoxic effects...
April 10, 2017: Chemistry and Physics of Lipids
https://www.readbyqxmd.com/read/28381770/a-new-strategy-to-refine-crude-indian-sardine-oil
#5
S Charanyaa, Prasanna D Belur, I Regupathi
Current work aims to develop a refining process for removing phospholipids, free fatty acids (FFA), and metal ions without affecting n-3 polyunsaturated fatty acid (n-3 PUFA) esters present in the crude Indian sardine oil. Sardine oil was subjected to degumming with various acids (orthophosphoric acid, acetic acid, and lactic acid), conventional and membrane assisted deacidification using various solvents (methanol, ethanol, propanol and butanol) and bleaching with bleaching agents (GAC, activated earth and bentonite) and all the process parameters were further optimized...
April 4, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28317774/development-of-an-up-grading-process-to-produce-mlm-structured-lipids-from-sardine-discards
#6
R Morales-Medina, M Munio, A Guadix, E M Guadix
The aim of the work was to produce MLM structured lipids with caprylic acid (M) as medium chain fatty acid located at the external bonds of the glycerol backbone and concentrated polyunsaturated fatty acids (L) from sardine discards (Sardine pilchardus) in the central bond of the glycerol. To that end, the following steps were conducted: (i) fish oil extraction, (ii) Omega-3 free fatty acids (FFA) concentration (low temperature winterization), (iii) two-steps enzymatic esterification and (iv) triacylglycerols (TAG) purification (liquid column chromatography)...
August 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28275659/dataset-of-differentially-accumulated-proteins-in-mucor-strains-representative-of-four-species-grown-on-synthetic-potato-dextrose-agar-medium-and-a-cheese-mimicking-medium
#7
Stéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, Vianney Pichereau, Benoît Bernay, Emmanuel Coton, Stéphanie Madec
The data presented are associated with the "Proteomic analysis of the adaptative response of Mucor spp. to cheese environment" (Morin-Sardin et al., 2016) article [1]. Mucor metabolism is poorly documented in the literature and while morphology and growth behavior suggest potential adaptation to cheese for some strains, no adaptation markers to cheese environment have been identified for this genus. To establish the possible existence of metabolic functions related to cheese adaptation, we used a gel based 2-DE proteomic approach coupled to LC-MS/MS to analyze three strains from species known or proposed to have a positive or negative role in cheese production as well as a strain from a non-related cheese-species...
April 2017: Data in Brief
https://www.readbyqxmd.com/read/28260732/detection-of-histamine-in-fish-and-fishery-products-in-osaka-prefecture-fiscal-2015-report
#8
Kaoru Awazu, Satoshi Takatori, Sachiko Kakimoto, Chie Nomura, Atsushi Masayama, Mizuka Yamaguchi, You Kakimoto, Keiji Kajimura
Histamine food poisoning is caused by ingestion of spoiled fish containing high levels of histamine. This paper reports cases in which histamine was detected in Osaka prefecture in fiscal year 2015 in a survey of fish and fishery products on the market and the food poisoning. A suspected case of histamine food poisoning was also evaluated to investigate the cause and minimize further problems. Histamine in food was separated on SPE cartridge columns, and analyzed after derivatization with fluorescamine by means of HPLC-FL...
2017: Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
https://www.readbyqxmd.com/read/28224335/evidence-of-colloidal-transport-of-pahs-during-column-experiments-run-with-contaminated-soil-samples
#9
Karim Benhabib, Marie-Odile Simonnot, Pierre Faure, Michel Sardin
Brownfield soils may contain high levels of organic pollutants particularly polycyclic aromatic hydrocarbons (PAHs). It is essential to predict their migration and fate and to evaluate the risk of transfer to sensitive targets, such as water resources, ecosystems and human health. In this study, soil samples have been taken from an experimental contaminated site of former steel activities located at Homecourt (Lorraine, France). These samples have been lixiviated in laboratory column in water-saturated condition at room temperature...
February 21, 2017: Environmental Science and Pollution Research International
https://www.readbyqxmd.com/read/28221708/improved-management-of-small-pelagic-fisheries-through-seasonal-climate-prediction
#10
Désirée Tommasi, Charles A Stock, Kathleen Pegion, Gabriel A Vecchi, Richard D Methot, Michael A Alexander, David M Checkley
Populations of small pelagic fish are strongly influenced by climate. The inability of managers to anticipate environment-driven fluctuations in stock productivity or distribution can lead to overfishing and stock collapses, inflexible management regulations inducing shifts in the functional response to human predators, lost opportunities to harvest populations, bankruptcies in the fishing industry, and loss of resilience in the human food supply. Recent advances in dynamical global climate prediction systems allow for sea surface temperature (SST) anomaly predictions at a seasonal scale over many shelf ecosystems...
October 12, 2016: Ecological Applications: a Publication of the Ecological Society of America
https://www.readbyqxmd.com/read/28190733/the-evolution-of-lateralization-in-group-hunting-sailfish
#11
Ralf H J M Kurvers, Stefan Krause, Paul E Viblanc, James E Herbert-Read, Paul Zaslansky, Paolo Domenici, Stefano Marras, John F Steffensen, Morten B S Svendsen, Alexander D M Wilson, Pierre Couillaud, Kevin M Boswell, Jens Krause
Lateralization is widespread throughout the animal kingdom [1-7] and can increase task efficiency via shortening reaction times and saving on neural tissue [8-16]. However, lateralization might be costly because it increases predictability [17-21]. In predator-prey interactions, for example, predators might increase capture success because of specialization in a lateralized attack, but at the cost of increased predictability to their prey, constraining the evolution of lateralization. One unexplored mechanism for evading such costs is group hunting: this would allow individual-level specialization, while still allowing for group-level unpredictability...
February 20, 2017: Current Biology: CB
https://www.readbyqxmd.com/read/28183054/national-estimation-of-seafood-consumption-in-mexico-implications-for-exposure-to-methylmercury-and-polyunsaturated-fatty-acids
#12
Alejandra Cantoral, Carolina Batis, Niladri Basu
BACKGROUND: Seafood is a good source of Omega-3 polyunsaturated fatty acids (ω3-PUFA) but also contains the toxic contaminant methylmercury (MeHg). National estimates of exposure to both compounds through seafood intake in Mexico are not known. The objective of the current study was to describe national seafood consumption habits and to estimate seafood-based exposure to ω3-PUFAs and MeHg. METHODS: We analyzed data from a 24-h dietary recall extracted from the 2012 National Health and Nutrition Survey of Mexico (n = 10,096 subjects aged 1y and older)...
May 2017: Chemosphere
https://www.readbyqxmd.com/read/28112031/mercury-in-canned-fish-from-local-markets-in-the-czech-republic
#13
Tomas Kral, Jana Blahova, Lenka Sedlackova, Jiri Kalina, Zdenka Svobodova
The aim of this survey was to compare total mercury (THg) in canned fish in terms of species and fishing area. A number of 110 samples of canned fish, which were divided by fish species and fishing area, were analysed. The highest THg content in muscle tissue was found in the escolar. In other fish species, the highest level was detected in tuna. Mercury content in tuna differed significantly from mackerel, sardine, and sprat. Mercury content in herring differed significantly from sprat. The order of the fish according to their THg content corresponds to their status in the aquatic food chain...
June 2017: Food Additives & Contaminants. Part B, Surveillance
https://www.readbyqxmd.com/read/28065554/morphology-of-the-filtration-apparatus-of-three-planktivorous-fishes-and-relation-with-ingested-anthropogenic-particles
#14
France Collard, Bernard Gilbert, Gauthier Eppe, Laetitia Roos, Philippe Compère, Krishna Das, Eric Parmentier
Anthropogenic particles (APs), including microplastics, are ingested by a wide variety of marine organisms. Exposure of Clupeiformes (e.g. herrings, anchovies, sardines) is poorly studied despite their economic and ecological importance. This study aims to describe the morphology of the filtration apparatus of three wild-caught Clupeiformes (Sardina pilchardus, Clupea harengus and Engraulis encrasicolus) and to relate the results to ingested APs. Consequently, the species with the more efficient filtration apparatus will be more likely to ingest APs...
January 5, 2017: Marine Pollution Bulletin
https://www.readbyqxmd.com/read/28056794/mercury-exposure-and-risk-of-cardiovascular-disease-a-nested-case-control-study-in-the-predimed-prevention-with-mediterranean-diet-study
#15
Mary K Downer, Miguel A Martínez-González, Alfredo Gea, Meir Stampfer, Julia Warnberg, Miguel Ruiz-Canela, Jordi Salas-Salvadó, Dolores Corella, Emilio Ros, Montse Fitó, Ramon Estruch, Fernando Arós, Miquel Fiol, José Lapetra, Lluís Serra-Majem, Monica Bullo, Jose V Sorli, Miguel A Muñoz, Antonio García-Rodriguez, Mario Gutierrez-Bedmar, Enrique Gómez-Gracia
BACKGROUND: Substantial evidence suggests that consuming 1-2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content in fish may increase cardiovascular disease risk, but this relationship remains unclear. METHODS: The PREDIMED trial included 7477 participants who were at high risk for cardiovascular disease at baseline...
January 5, 2017: BMC Cardiovascular Disorders
https://www.readbyqxmd.com/read/28045355/climate-anchovy-and-sardine
#16
David M Checkley, Rebecca G Asch, Ryan R Rykaczewski
Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries. We hypothesize that anchovy and sardine populations are limited in size by the supply of nitrogen from outside their habitats originating from upwelling, mixing, and rivers. Projections of the responses of anchovy and sardine to climate change rely on a range of model types and consideration of the effects of climate on lower trophic levels, the effects of fishing on higher trophic levels, and the traits of these two types of fish...
January 3, 2017: Annual Review of Marine Science
https://www.readbyqxmd.com/read/28040006/target-strength-distributions-of-pacific-sardine-schools-model-results-at-500%C3%A2-hz-to-10%C3%A2-khz
#17
Richard H Love, Joseph M Fialkowski, Thomas H Jagielo
Schools of fish can cause interference for long-range active sonars. The degree of interference depends heavily on the target strengths of the schools. However, there are few measurements and limited modeling of school target strengths in the frequency ranges of these sonars. During the summers of 2009 through 2013, a comprehensive set of measurements of the characteristics of Pacific sardine schools was collected off the west coast of the United States. This data set has enabled model estimates of the target strength distributions of these schools to be made at frequencies between 500 Hz and 10 kHz...
December 2016: Journal of the Acoustical Society of America
https://www.readbyqxmd.com/read/27979297/assessing-the-quality-of-sardine-based-on-biogenic-amines-using-a-fuzzy-logic-model
#18
Davood Zare, H M Ghazali
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27973785/critical-role-of-different-immobilized-biocatalysts-of-a-given-lipase-in-the-selective-ethanolysis-of-sardine-oil
#19
Sonia Moreno-Perez, Daniela Flavia Machado Turati, Janaina Pires Borges, Pilar Luna, Francisco Javier Señorans, Jose M Guisan, Gloria Fernandez-Lorente
Different immobilized derivatives of two lipases were tested as catalysts of the synthesis of ethyl esters of omega-3 fatty acids during the ethanolysis of sardine oil in solvent-free systems at 25 °C. Lipases from Thermomyces lanuginosus (TLL) and Lecitase Ultra (a phospholipase with lipolytic activity) were studied. Lipases were adsorbed on hydrophobic Sepabeads C18 through the open active center and on an anion-exchanger Duolite with the active center exposed to the reaction medium. TLL-Sepabeads derivatives exhibit a high activity of 9 UI/mg of immobilized enzyme, and they are 20-fold more active than TLL-Duolite derivatives and almost 1000-fold more active than Lipozyme TL IM (the commercial derivative from Novozymes)...
January 11, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/27940316/proteomic-analysis-of-the-adaptative-response-of-mucor-spp-to-cheese-environment
#20
Stéphanie Morin-Sardin, Jean-Luc Jany, Sébastien Artigaud, Vianney Pichereau, Benoît Bernay, Emmanuel Coton, Stéphanie Madec
In the cheese industry context, Mucor species exhibit an ambivalent behavior as some species are essential "technological" organisms of some cheeses while others can be spoiling agents. Previously, we observed that cheese "technological" species exhibited higher optimal growth rates on cheese related matrices than on synthetic media. This growth pattern combined with morphological differences raise the question of their adaptation to cheese. In this study, using a comparative proteomic approach, we described the metabolic pathways of three Mucor strains considered as "technological" or "contaminant" in the cheese environment (M...
February 10, 2017: Journal of Proteomics
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