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https://www.readbyqxmd.com/read/29027330/poor-nutrition-from-first-foods-a-cross-sectional-study-of-complementary-feeding-of-infants-and-young-children-in-six-remote-aboriginal-communities-across-northern-australia
#1
Dympna Leonard, Danielle Aquino, Nyssa Hadgraft, Fintan Thompson, Julia V Marley
AIM: To describe the first foods of Aboriginal and Torres Strait Islander infants and young children who were recruited to a nutrition promotion and anaemia prevention program conducted from 2010 to 2012, in six remote communities across northern Australia. METHODS: Food records (24-hour diet history, food variety checklist) were completed on recruitment by interview with a parent or carer. Cross-sectional analysis assessed the proportion of participants consuming recommended and not-recommended foods and drinks and meeting recommendations for meal frequency and dietary diversity...
October 13, 2017: Nutrition & Dietetics: the Journal of the Dietitians Association of Australia
https://www.readbyqxmd.com/read/29026146/multiple-approaches-detect-the-presence-of-fungi-in-human-breastmilk-samples-from-healthy-mothers
#2
Alba Boix-Amorós, Cecilia Martinez-Costa, Amparo Querol, Maria Carmen Collado, Alex Mira
Human breastmilk contains a variety of bacteria that are transmitted to the infant and have been suggested to contribute to gut microbiota development and immune maturation. However, the characterization of fungal organisms in milk from healthy mothers is currently unknown although their presence has been reported in the infant gut and also in milk from other mammals. Breastmilk samples from healthy lactating mothers (n = 65) within 1 month after birth were analyzed. Fungal presence was assessed by different techniques, including microscopy, growth and identification of cultured isolates, fungal load estimation by qPCR, and fungal composition using 28S rRNA gene high-throughput sequencing...
October 12, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28936030/from-royal-wet-nurses-to-facebook-the-evolution-of-breastmilk-sharing
#3
Kelley L Baumgartel, Larissa Sneeringer, Susan M Cohen
Wet-nursing was an essential practice that allowed for infant survival after many mothers died in childbirth. The story of wet-nursing is complicated by both religious pressures and cultural expectations of women. It is likely that these historical practices have shaped our current social, political and legislative environments regarding breastfeeding. The aim of this article is to provide a historical perspective on the practice of wet-nursing, with a focus on: 1) social views of wet nurses, 2) breastmilk evaluation and 3) the ideal wet nurse...
November 2016: Breastfeeding Review: Professional Publication of the Nursing Mothers' Association of Australia
https://www.readbyqxmd.com/read/28903112/savoring-sweet-sugars-in-infant-and-toddler-feeding
#4
Robert D Murray
During the first years of life, the sweetness of sugars has a capacity to hinder or to help in laying a strong nutritional foundation for food preferences that often extend over a lifetime. Aside from supplying 4 g/kcal of energy, sugars are non-nutritive. However, sugars have a powerful attribute, sweetness, which strongly influences human food preference. A child's first relationship with sweet taste begins even before birth and continues to evolve throughout complementary feeding. The sweetness of breastmilk encourages consumption and soothes the neonate...
2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28903109/does-breastfeeding-shape-food-preferences-links-to-obesity
#5
Alison K Ventura
The first 2 years of life have been recognized as a critical window for obesity prevention efforts. This period is characterized by rapid growth and development and, in a relatively short period of time, a child transitions from a purely milk-based diet to a more varied solid-food diet. Much learning about food and eating occurs during this critical window, and it is well-documented that early feeding and dietary exposures predict later food preferences, eating behaviors, and dietary patterns. The focus of this review will be on the earliest feeding experiences - breast- and formula-feeding - and the unique role of breastfeeding in shaping children's food preferences...
2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28902319/-performance-based-regulation-a-strategy-to-increase-breastfeeding-rates
#6
Fernanda Cobo-Armijo, Sofía Charvel, Mauricio Hernández-Ávila
The decreasing breastfeeding rate in México is of public health concern. In this paper we discus an innovative regulatory approach -Performance Based Regulation- and its application to improve breastfeeding rates. This approach, forces industry to take responsibility for the lack of breastfeeding and its consequences. Failure to comply with this targets results in financial penalties. Applying performance based regulation as a strategy to improve breastfeeding is feasible because: the breastmilk substitutes market is an oligopoly, hence it is easy to identify the contribution of each market participant; the regulation's target population is clearly defined; it has a clear regulatory standard which can be easily evaluated, and sanctions to infringement can be defined under objective parameters...
May 2017: Salud Pública de México
https://www.readbyqxmd.com/read/28891473/breastfeeding-and-breastmilk-a-commitment-not-an-option
#7
Anupam Sachdeva
No abstract text is available yet for this article.
August 15, 2017: Indian Pediatrics
https://www.readbyqxmd.com/read/28886539/exposure-to-lead-and-mercury-through-breastfeeding-during-the-first-month-of-life-a-check-cohort-study
#8
Yelim Park, Aram Lee, Kyungho Choi, Hai-Joong Kim, Jeong Jae Lee, Gyuyeon Choi, Sungjoo Kim, Su Young Kim, Geum Joon Cho, Eunsook Suh, Sung Koo Kim, So-Hee Eun, Soyong Eom, Seunghyo Kim, Gun-Ha Kim, Hyo-Bang Moon, Sungkyoon Kim, Sooran Choi, Young Don Kim, Jinho Kim, Jeongim Park
Mercury and lead are naturally occurring toxicants and are responsible for various health issues including neurobehavioral and developmental disorders. Because of crucial synchronized developmental processes occurring at the early stage of life, infancy and childhood are considered as among the most susceptible windows to the exposure to these metals. Breastmilk is often the only source of nutrition during the first months of life. As breastmilk can be contaminated with these metals, breastfeeding may serve as a significant route of heavy metal exposure among infants...
September 5, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28764964/motor-deficits-impaired-response-inhibition-and-blunted-response-to-methylphenidate-following-neonatal-exposure-to-decabromodiphenyl-ether
#9
Vincent P Markowski, Patrick Miller-Rhodes, Randy Cheung, Calla Goeke, Vincent Pecoraro, Gideon Cohen, Deena J Small
Decabromodiphenyl ether (decaBDE) is an applied brominated flame retardant that is widely-used in electronic equipment. After decades of use, decaBDE and other members of its polybrominated diphenyl ether class have become globally-distributed environmental contaminants that can be measured in the atmosphere, water bodies, wildlife, food staples and human breastmilk. Although it has been banned in Europe and voluntarily withdrawn from the U.S. market, it is still used in Asian countries. Evidence from epidemiological and animal studies indicate that decaBDE exposure targets brain development and produces behavioral impairments...
September 2017: Neurotoxicology and Teratology
https://www.readbyqxmd.com/read/28714911/nutrition-and-allergic-diseases
#10
EDITORIAL
R J J van Neerven, Huub Savelkoul
The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect of breastfeeding, pre-, pro- and synbiotics, vitamins and minerals, fiber, fruit and vegetables, cow's milk, and n-3 fatty acids, on the development of allergies...
July 17, 2017: Nutrients
https://www.readbyqxmd.com/read/28687275/avoidance-of-cow-s-milk-based-formula-for-at-risk-infants-does-not-reduce-development-of-celiac-disease-a-randomized-controlled-trial
#11
RANDOMIZED CONTROLLED TRIAL
Mila Hyytinen, Erkki Savilahti, Suvi M Virtanen, Taina Härkönen, Jorma Ilonen, Kristiina Luopajärvi, Raivo Uibo, Outi Vaarala, Hans K Åkerblom, Mikael Knip
BACKGROUND & AIMS: Feeding during the first months of life might affect risk for celiac disease. Individuals with celiac disease or type 1 diabetes have been reported to have high titers of antibodies against cow's milk proteins. Avoidance of cow's milk-based formula for infants with genetic susceptibility for type 1 diabetes reduced the cumulative incidence of diabetes-associated autoantibodies. We performed a randomized controlled trial in the same population to study whether weaning to an extensively hydrolyzed formula reduced the risk of celiac disease autoimmunity or celiac disease...
October 2017: Gastroenterology
https://www.readbyqxmd.com/read/28642112/breastfeeding-during-pregnancy-a-systematic-review
#12
REVIEW
G López-Fernández, M Barrios, J Goberna-Tricas, J Gómez-Benito
BACKGROUND: The consequences of breastfeeding during pregnancy (BDP) have not been clearly established. Available studies have addressed isolated aspects of this issue using different methodologies, often resulting in contradictory results. To our knowledge, no systematic review has assessed and compared these studies, making it difficult to obtain a clear picture of the consequences of BDP. AIM: To review and summarise all the scientific evidence relating to BDP, and determine whether this evidence is sufficient to establish clear implications for the mother, breastmilk, breastfed child, current pregnancy, and ultimately, the newborn...
June 19, 2017: Women and Birth: Journal of the Australian College of Midwives
https://www.readbyqxmd.com/read/28640217/suboptimal-iodine-concentration-in-breastmilk-and-inadequate-iodine-intake-among-lactating-women-in-norway
#13
Sigrun Henjum, Anne Marie Lilleengen, Inger Aakre, Anna Dudareva, Elin Lovise Folven Gjengedal, Helle Margrete Meltzer, Anne Lise Brantsæter
Breastfed infants depend on sufficient maternal iodine intake for optimal growth and neurological development. Despite this, few studies have assessed iodine concentrations in human milk and there is currently no published data on iodine status among lactating women in Norway. The aim of this study was to assess iodine concentrations in breast milk (BMIC) in lactating women and estimate iodine intake. Five Mother and Child Health Centres in Oslo were randomly selected during 2016, and 175 lactating women between 2nd and 28th weeks postpartum participated...
June 22, 2017: Nutrients
https://www.readbyqxmd.com/read/28632867/effect-of-an-internet-based-program-on-weight-loss-for-low-income-postpartum-women-a-randomized-clinical-trial
#14
RANDOMIZED CONTROLLED TRIAL
Suzanne Phelan, Todd Hagobian, Anna Brannen, Karen E Hatley, Andrew Schaffner, Karen Muñoz-Christian, Deborah F Tate
Importance: Postpartum weight retention increases lifetime risk of obesity and related morbidity. Few effective interventions exist for multicultural, low-income women. Objective: To test whether an internet-based weight loss program in addition to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC program) for low-income postpartum women could produce greater weight loss than the WIC program alone over 12 months. Design, Setting, and Participants: A 12-month, cluster randomized, assessor-blind, clinical trial enrolling 371 adult postpartum women at 12 clinics in WIC programs from the California central coast between July 2011 and May 2015 with data collection completed in May 2016...
June 20, 2017: JAMA: the Journal of the American Medical Association
https://www.readbyqxmd.com/read/28607212/macronutrients-in-breastmilk-of-mothers-of-preterm-infants
#15
Shiwani Mahajan, Deepak Chawla, Jasbinder Kaur, Suksham Jain
OBJECTIVE: To evaluate the variability in macronutrient and energy content of breastmilk of Indian women delivering at ≤34 weeks of gestation. METHODS: In this cross-sectional study, samples of breastmilk expressed manually for feeding of preterm neonates were collected from 106 mothers at 3±1 (n=26), 7±2 (n=34), 14±2 (n=24), 21±3 (n=12) and 28±3 (n=10) days after birth. Protein, fat and carbohydrate content were estimated and total energy content was calculated...
June 4, 2017: Indian Pediatrics
https://www.readbyqxmd.com/read/28597536/timing-of-solid-food-introduction-and-association-with-later-childhood-overweight-and-obesity-the-idefics-study
#16
Stalo Papoutsou, Savvas C Savva, Monica Hunsberger, Hannah Jilani, Nathalie Michels, Wolfgang Ahrens, Michael Tornaritis, Toomas Veidebaum, Dénes Molnár, Alfonso Siani, Luis A Moreno, Charis Hadjigeorgiou
This study investigated associations between timing of solid food introduction and childhood obesity and explored maternal characteristics influencing early feeding practices. Cross-sectional data from children 2-9 years (n = 10,808; 50.5% boys) residing in 8 European countries of the IDEFICS study (2007-2008) were included. Late solid food introduction (≥7 months of age) was associated with an increased prevalence of later childhood overweight/obesity among exclusively breastfed children (OR [odds ratio]: 1...
June 8, 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/28589894/advising-women-with-diabetes-in-pregnancy-to-express-breastmilk-in-late-pregnancy-diabetes-and-antenatal-milk-expressing-dame-a-multicentre-unblinded-randomised-controlled-trial
#17
Della A Forster, Anita M Moorhead, Susan E Jacobs, Peter G Davis, Susan P Walker, Kerri M McEgan, Gillian F Opie, Susan M Donath, Lisa Gold, Catharine McNamara, Amanda Aylward, Christine East, Rachael Ford, Lisa H Amir
BACKGROUND: Infants of women with diabetes in pregnancy are at increased risk of hypoglycaemia, admission to a neonatal intensive care unit (NICU), and not being exclusively breastfed. Many clinicians encourage women with diabetes in pregnancy to express and store breastmilk in late pregnancy, yet no evidence exists for this practice. We aimed to determine the safety and efficacy of antenatal expressing in women with diabetes in pregnancy. METHODS: We did a multicentre, two-group, unblinded, randomised controlled trial in six hospitals in Victoria, Australia...
June 3, 2017: Lancet
https://www.readbyqxmd.com/read/28576299/effects-of-donor-breastmilk-feeding-on-growth-and-early-neurodevelopmental-outcomes-in-preterm-infants-an-observational-study
#18
Laura S Madore, Samudragupta Bora, Carmina Erdei, Tina Jumani, Allison R Dengos, Sarbattama Sen
PURPOSE: Donor breastmilk (DBM) has gained popularity as an alternative to formula when mother's own milk (MOM) is unavailable. The objective of this study was to evaluate the effects of a predominantly DBM diet on growth and subsequent neurodevelopment in preterm infants at a level 3 neonatal intensive care unit (NICU). METHODS: This single-center, observational cohort study compared data from preterm infants supplemented with predominantly (>50%) DBM to those from age- and weight-matched infants fed only MOM or supplemented with predominantly (>50%) preterm formula (PF)...
May 30, 2017: Clinical Therapeutics
https://www.readbyqxmd.com/read/28547837/does-body-image-influence-the-relationship-between-body-weight-and-breastfeeding-maintenance-in-new-mothers
#19
Vivien Swanson, Alice Keely, Fiona C Denison
OBJECTIVES: Obese women have lower breastfeeding initiation and maintenance rates than healthy weight women. Research generally focuses on biomedical explanations for this. Psychosocial factors including body image and well-being after childbirth are less well understood as predictors of breastfeeding. In obese and healthy weight women, we investigated changes in body image between 72 hrs post-delivery and 6-8 weeks post-natal, studying how women's body image related to breastfeeding initiation and maintenance...
May 26, 2017: British Journal of Health Psychology
https://www.readbyqxmd.com/read/28461197/child-feeding-style-is-associated-with-food-intake-and-linear-growth-in-rural-ethiopia
#20
Zeweter Abebe, Gulelat Desse Haki, Kaleab Baye
BACKGROUND: Little is known about mother-child feeding interactions and how this is associated with food intake and linear growth. OBJECTIVE: To characterize mother-child feeding styles and investigate their associations with accepted mouthful and linear growth in west Gojam, rural Ethiopia. SUBJECTS/DESIGN: Two, in-home, meal observations of children aged 12-23 months (n = 100) were video-taped. The number of mouthful accepted was counted and the caregiver/child feeding styles were coded into positive/negative categories of self-feeding, responsive-feeding, active-feeding, social-behavior and distraction...
April 29, 2017: Appetite
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