Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, Lucía Ugarriza, Jordi Salas-Salvadó, Inmaculada Bautista, Jesús Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Aurora Bueno-Cavanillas, Lidia Daimiel, J Alfredo Martínez, Stephanie Nishi, Estefanía Herrera-Ramos, Sandra González-Palacios, Montserrat Fitó, Eva M Asensio, Marta Fanlo-Maresma, Naomi Cano-Ibáñez, Esther Cuadrado-Soto, Itziar Abete, Josep A Tur, Cristina Bouzas
Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the diet. This is a one-year longitudinal study of 55-75-year-old participants with metabolic syndrome (n = 1122) within the frame of the PREDIMED-Plus study. Food and beverage intake were assessed using a validated food frequency questionnaire and a validated beverage-specific questionnaire...
March 3, 2024: Nutrients