Ipsita Samal, Tanmaya Kumar Bhoi, M Nikhil Raj, Prasanta Kumar Majhi, Sneha Murmu, Asit Kumar Pradhan, Dilip Kumar, Amit Umesh Paschapur, Dinesh Chandra Joshi, P N Guru
Underutilized/orphan legumes provide food and nutritional security to resource-poor rural populations during periods of drought and extreme hunger, thus, saving millions of lives. The Leguminaceae, which is the third largest flowering plant family, has approximately 650 genera and 20,000 species and are distributed globally. There are various protein-rich accessible and edible legumes, such as soybean, cowpea, and others; nevertheless, their consumption rate is far higher than production, owing to ever-increasing demand...
2023: Frontiers in Nutrition