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Linseed oil

N De Neve, B Vlaeminck, F Gadeyne, E Claeys, P Van der Meeren, V Fievez
Previously, polyunsaturated fatty acids (PUFA) from linseed oil were effectively protected (>80%) against biohydrogenation through polyphenol-oxidase-mediated protein crosslinking of an emulsion, prepared with polyphenol oxidase (PPO) extract from potato tuber peelings. However, until now, emulsions of only 2 wt% oil have been successfully protected, which implies serious limitations both from a research perspective (e.g. in vivo trials) as well as for further upscaling toward practical applications. Therefore, the aim of this study was to increase the oil/PPO ratio...
March 16, 2018: Animal: An International Journal of Animal Bioscience
P Gómez-Cortés, A Cívico, M A de la Fuente, N Núñez Sánchez, F Peña Blanco, A L Martínez Marín
Milk fat composition can be modulated by the inclusion of lipid supplements in ruminant diets. An interaction between the lipid supplement and the forage to concentrate ratio or the type of forage in the rations may affect milk fat composition. However, little is known about the effects of the starch-to-non-forage NDF ratio in the concentrate and lipid supplementation of goat diets. The aim of this work was to determine the role of dietary carbohydrates in goats rations supplemented with linseed oil on animal performance and milk fatty acid (FA) profile...
March 12, 2018: Animal: An International Journal of Animal Bioscience
Loes H M Peeters, Hendrik P Huinink, Benjamin Voogt, Olaf C G Adan
Aureobasidium melanogenum is the main fungus found in a spontaneously formed biofilm on a oil-treated wood. This dark colored biofilm functions as a protective coating. To better understand biofilm formation, in this study A. melanogenum was cultured on olive oil and raw linseed oil. Metabolic activity and oil conversion were measured. The results show that A. melanogenum is able to grow on linseed oil and olive oil as a single carbon source. The fungus produces the enzyme lipase to convert the oil into fatty acids and glycerol...
March 12, 2018: MicrobiologyOpen
Alice Cappucci, Susana P Alves, Rui J B Bessa, Arianna Buccioni, Federica Mannelli, Mariano Pauselli, Carlo Viti, Roberta Pastorelli, Valentina Roscini, Andrea Serra, Giuseppe Conte, Marcello Mele
Agro-industrial by-products contain several secondary plant metabolites, such as polyphenols, tannins, saponins, and essential oils. The effects of these compounds on animal metabolism may vary significantly according to the dose, the chemical nature of the molecules, and the overall composition of the diet. In the Mediterranean area, the olive oil extraction is associated with 2 by-products: olive pomace and wastewater, both rich in polyphenols. In particular, wastewater may be further processed to obtain olive crude phenolic concentrate (OCPC)...
March 7, 2018: Journal of Dairy Science
Valéria Rampazzo, Leomara Floriano Ribeiro, Poliana Macedo Santos, Maresa Custódio Molinari Ferreira, Evandro Bona, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
The effect of heating in twenty-four different oil samples was evaluated via iodine value (IV), gas chromatography (GC) and mid-infrared (MIR) analyses. Common components and specific weights analysis (CCSWA) was applied to distribute the samples according to their most relevant characteristics, thereby revealing the influence of heating on composition. Instrumental analysis indicated a high amount of beneficial fatty acids, such as alpha-linolenic acid, in less exploited oils such as chia oil. This oil can present nutritional damage when subjected to high temperatures and is thus less recommended for frying...
February 26, 2018: Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
Wladimir Silva, María Fernanda Torres-Gatica, Felipe Oyarzun-Ampuero, Andrea Silva-Weiss, Paz Robert, Susana Cofrades, Begoña Giménez
The development of fat replacers to obtain healthier/functional foods is a constant challenge. With this aim, double emulsions (DE) with a blend of olive, linseed and fish oils as oil phase were developed. To prevent the oxidation of these oils, gallic acid and quercetin were incorporated in the internal and the external aqueous phase (W2 ), respectively, according to a factorial design. Considering the low solubility of quercetin in water, it was included in O/W nanoemulsions (QN), thus being freely dispersible in W2 ...
July 1, 2018: Food Chemistry
J Leskovec, A Levart, A Nemec Svete, L Peric, M Ðukic Stojcic, D Žikic, J Salobir, V Rezar
A trial was conducted to investigate whether, and if so to what extent, the combined supplementation of vitamin E, vitamin C, and selenium was superior to their sole supplementation concerning the oxidative stress induced by a high n-3 dietary polyunsaturated fatty acids (PUFA) intake in broilers. Four hundred 21-day-old Ross 308 male broilers were allocated to 5 experimental groups fed the following linseed oil (5%)-enriched finisher diets: Cont (no supplement), +E (200 IU vitamin E/kg feed), +C (250 mg vitamin C/kg feed), +Se (0...
February 15, 2018: Poultry Science
Bruno C Araújo, Nicholas M Wade, Paulo H de Mello, Jandyr de A Rodrigues-Filho, Carlos E O Garcia, Mariana F de Campos, Natasha A Botwright, Diogo T Hashimoto, Renata G Moreira
Dusky grouper is an important commercial fish species in many countries, but some factors such as overfishing has significantly reduced their natural stocks. Aquaculture emerges as a unique way to conserve this species, but very little biological information is available, limiting the production of this endangered species. To understand and generate more knowledge about this species, liver transcriptome sequencing and de novo assembly was performed for E. marginatus by Next Generation Sequencing (NGS). Sequences obtained were used as a tool to validate the presence of key genes relevant to lipid metabolism, and their expression was quantified by qPCR...
February 9, 2018: Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology
P Kairenius, H Leskinen, V Toivonen, S Muetzel, S Ahvenjärvi, A Vanhatalo, P Huhtanen, R J Wallace, K J Shingfield
Fish oil (FO) alters ruminal biohydrogenation causing trans fatty acid (FA) intermediates to accumulate, but the effects of 18-carbon polyunsaturated FA supply on ruminal long-chain FA metabolism and microbial communities in cattle fed FO are not well established. Four cows fitted with rumen cannula were used in a 4 × 4 Latin square with 21-d experimental periods to evaluate the effects of FO alone or in combination with plant oils high in 18:2n-6 or 18:3n-3 on rumen microbial ecology and flow of FA at the omasum...
February 7, 2018: Journal of Dairy Science
L Menchetti, C Canali, C Castellini, C Boiti, G Brecchia
This study investigates the effects of linseed (rich in ɑ-linolenic acid (ALA)) and fish oil (rich in eicosapentaenoic (EPA) and docosahexaenoic acid (DHA)) supplementation on the insulin resistance of pregnant rabbits. Two months before insemination, the rabbits (15 animals/group) were fed different diets: commercial standard (group C), supplemented with 10% extruded linseed (group L), and 3% fish oil (group FO). The L group does showed both the highest feed intake before AI (P < 0.01) and the highest body weight (BW) throughout pregnancy (P < 0...
February 2, 2018: Research in Veterinary Science
Simon Steger, Heike Stege, Simone Bretz, Oliver Hahn
A non-invasive method has been carried out to show the capabilities and limitations of Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) for identifying of colourants and binders in modern reverse glass paintings. For this purpose, the reverse glass paintings "Zwei Frauen am Tisch" (1920-22), "Bäume" (1946) (both by Heinrich Campendonk), "Lofoten" (1933) (Edith Campendonk-van Leckwyck) and "Ohne Titel" (1954) (Marianne Uhlenhuth), were measured. In contrast to other techniques (e.g. panel and mural painting), the paint layers are applied in reverse succession...
February 2, 2018: Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
Inmaculada Gómez, María Victoria Sarriés, Francisco C Ibañez, María José Beriain
Olive and linseed oils have high contents of oleic acid and n-3 fatty acids (FA), respectively. Vitamin D3 , an essential nutrient, is in low contents in meat. This study investigated the potential application of olive and linseed oils' mixture as a backfat replacer, and vitamin D3 as a supplement, in order to develop a product enriched by polyunsaturated FAs and vitamin D3 . Two treatments were manufactured: conventional (C: 0% emulsion, 0 μg vitamin D3 /100 g product) and modified (M: 10.9% emulsion/, 8...
January 19, 2018: Journal of Food Science
Juan Huang, Qiang Wang, Tong Li, Nan Xia, Qiang Xia
BACKGROUND: Linseed oil and alpha-lipoic acid are bioactive ingredients, which play an important role in human's nutrition and health. However, their application in functional foods is limited because of their instabilities and poor solubilities in hydrophilic matrices. Multilayer emulsions are particularly useful to protect encapsulated bioactive ingredients. The aim of this study was to fabricate multilayer emulsions by high pressure homogenization method to encapsulate linseed oil and alpha-lipoic acid simultaneously...
January 4, 2018: Journal of the Science of Food and Agriculture
Simone Alves da Silva, Elizabeth A F da Silva Torres, Adriana Palma de Almeida, Geni Rodrigues Sampaio
This study aimed at evaluating the polycyclic aromatic hydrocarbons (PAHs) contamination of commercial vegetable oils and examined the identity through the fatty acids profiles. Coconut, safflower, evening primrose, and linseed oils marketed in São Paulo (Brazil) were investigated totaling 69 samples. Four PAHs, benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF), and benzo[a]pyrene (BaP), were detected in 96% of the samples at individual levels ranging from not detected to 14.99 μg kg-1...
April 15, 2018: Food Chemistry
Jaclyn Catalano, Anna Murphy, Yao Yao, Nicholas Zumbulyadis, Silvia A Centeno, Cecil Dybowski
Many oil paintings, dating from the 15th century to the present, are affected by the formation of heavy-metal carboxylates (soaps) that alter the structural integrity and appearance of the works. Through transport phenomena not yet understood, free fatty acids formed from oils used as binders migrate through the paint film and react with heavy-metal ions that are constituents of pigments and/or driers, forming metal carboxylates. The local molecular dynamics of fatty acids and metal carboxylates are factors influencing material transport in these systems...
December 22, 2017: Solid State Nuclear Magnetic Resonance
Giordana Pagliuca, Carlotta Bozzi, Francesca Romana Gallo, Giuseppina Multari, Giovanna Palazzino, Rita Porrà, Alessia Panusa
The marketing of new argan-based products is greatly increased in the last few years and consequently, it has enhanced the number of control analysis aimed at detecting counterfeit products claiming argan oil as a major ingredient. Argan oil is produced in Morocco and it is quite expensive. Two simple methods for the rapid screening of pure oil and argan-oil based products, focused on the analysis of the triacylglycerol profile, have been developed. A three-minute-run by UHPLC-PDA allows the identification of a pure argan oil, while the same run with the MS detector allows also the analysis of products containing the oil down to 0...
February 20, 2018: Journal of Pharmaceutical and Biomedical Analysis
Madhusmita Nayak, Avinash Pradhan, Shiba Shankar Giri, Mrinal Samanta, V Badireenath Konkimalla, Ashis Saha
Fatty acid desaturase (Fads) and elongase (Elovl) are two important enzymes involved in the biosynthesis of long-chain polyunsaturated fatty acids (LC-PUFAs) in fishes. Silver barb (Puntius gonionotus) is considered a promising medium carp species for freshwater aquaculture in Asia. Earlier, Δ6 fads cDNA was characterized to understand the molecular mechanism of LC-PUFA biosynthesis in this species. In the present study elovl5-like elongase full-length cDNA was cloned and characterized by RACE (rapid amplification of cDNA ends), and analyzed its basal expression in various organs/tissues by quantitative real time PCR (qRT-PCR) assay...
December 9, 2017: Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
A R Bayat, I Tapio, J Vilkki, K J Shingfield, H Leskinen
Four lipid supplements varying in chain length or degree of unsaturation were examined for their effects on milk yield and composition, ruminal CH4 emissions, rumen fermentation, nutrient utilization, and microbial ecology in lactating dairy cows. Five Nordic Red cows fitted with rumen cannulas were used in a 5 × 5 Latin square with five 28-d periods. Treatments comprised total mixed rations based on grass silage with a forage-to-concentrate ratio of 60:40 supplemented with no lipid (CO) or 50 g/kg of diet dry matter (DM) of myristic acid (MA), rapeseed oil (RO), safflower oil (SO), or linseed oil (LO)...
February 2018: Journal of Dairy Science
A de Tonnac, J Mourot
In France, animal products (dairy products, meat and eggs) are the main source of n-3 polyunsaturated fatty acids (PUFA) in the human diet; however, many individuals do not consume enough of this nutrient. The objective of this study was to increase n-3 PUFA precursor and derivative contents in tissues and test how they influence technological and sensory qualities of meat without negatively affecting growth performances of pigs. A total of 60 male pigs [(Large White×Landrace)×Pietrain] were assigned according to their initial liveweight (50...
November 20, 2017: Animal: An International Journal of Animal Bioscience
Kirsi Immonen, Panu Lahtinen, Jaakko Pere
Thermoplastic composite materials containing wood fibers are gaining increasing interest in the manufacturing industry. One approach is to use nano- or micro-size cellulosic fibrils as additives and to improve the mechanical properties obtainable with only small fibril loadings by exploiting the high aspect ratio and surface area of nanocellulose. In this study, we used four different wood cellulose-based materials in a thermoplastic polylactide (PLA) matrix: cellulose nanofibrils produced from softwood kraft pulp (CNF) and dissolving pulp (CNFSD), enzymatically prepared high-consistency nanocellulose (HefCel) and microcellulose (MC) together with long alkyl chain dispersion-improving agents...
November 17, 2017: Bioengineering
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