Markéta Jarošová, František Lorenc, Jan Bedrníček, Eva Petrášková, Marie Bjelková, Veronika Bártová, Eva Jarošová, Zbyněk Zdráhal, Jan Kyselka, Pavel Smetana, Jaromír Kadlec, Adéla Stupková, Jan Bárta
Linseed represents a rich source of nutritional, functional and health-beneficial compounds. Nevertheless, the chemical composition and content of bioactive compounds may be quite variable and potentially affected by various factors, including genotype and the environment. In this study, the proximate chemical composition, lignans content and antioxidant potential of six experimentally grown linseed cultivars were assessed and compared. A diagonal cultivation trial in the University of South Bohemia Experimental Station in České Budějovice, Czech Republic, was established in three subsequent growing seasons (2018, 2019 and 2020)...
January 18, 2024: Plant Foods for Human Nutrition