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https://www.readbyqxmd.com/read/28272991/risk-estimation-to-human-health-caused-by-the-mercury-content-of-sushi-and-sashimi-sold-in-japanese-restaurants-in-brazil
#1
Jeanne Clécia Alves, Esther Lima de Paiva, Raquel Fernanda Milani, Eduardo Bearzoti, Marcelo Antonio Morgano, Késia Diego Quintaes
Although fish is a healthy alternative for meat, it can be a vehicle for mercury (Hg), including in its most toxic organic form, methylmercury (MeHg). The objective of the present study was to estimate the risk to human health caused by the consumption of sushi and sashimi as commercialized by Japanese food restaurants in the city of Campinas (SP, Brazil). The total Hg content was determined by atomic absorption spectrometry with thermal decomposition and amalgamation, and the MeHg content calculated considering that 90% of the total Hg is in the organic form...
March 8, 2017: Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
https://www.readbyqxmd.com/read/28263345/group-b-streptococci-in-sushi-and-sashimi
#2
Tse Hsien Koh, Delphine Yh Cao, Boon Ching Khoo, Lan Huay Ong, Fionicca Teo, Terry Wp Tan
No abstract text is available yet for this article.
February 2017: Annals of the Academy of Medicine, Singapore
https://www.readbyqxmd.com/read/28221849/restaurant-policies-and-practices-for-serving-raw-fish-in-minnesota
#3
Nicole Hedeen
The number of restaurants serving sushi within Minnesota is continuously increasing. The practices and protocols of serving raw fish are complex and require detailed planning to ensure that food served to patrons will not cause illness. Although the popularity of sushi is increasing, there is a lack of research on food safety issues pertaining to preparation of raw fish and sushi rice. To address this gap, the Minnesota Department of Health Environmental Health Specialists Network Food program collected descriptive data on restaurant practices and policies concerning the service of raw fish and sushi rice in 40 Minnesota restaurants...
October 2016: Journal of Food Protection
https://www.readbyqxmd.com/read/28130869/proteomic-analysis-of-human-follicular-fluid-in-poor-ovarian-responders-during-in-vitro-fertilization
#4
Jae Won Oh, Seul Ki Kim, Kyung-Cho Cho, Min-Sik Kim, Chang Suk Suh, Jung Ryeol Lee, Kwang Pyo Kim
Poor ovarian response (POR) observed in controlled ovarian stimulation (COS) is often observed during in vitro fertilization and embryo transfer (IVF-ET) cycles and is a major problem. A POR has been found to be related to several factors, including advanced age, high body mass index, and history of ovarian or pelvic surgery. However, it is difficult to predict POR, as there are no specific biomarkers known. In this study, we used quantitative proteomic analyses to investigate potential biomarkers that can predict poor response during IVF based on follicular fluid samples...
January 28, 2017: Proteomics
https://www.readbyqxmd.com/read/28075039/using-dna-barcoding-to-track-seafood-mislabeling-in-los-angeles-restaurants
#5
Demian A Willette, Sara E Simmonds, Samantha H Cheng, Sofia Esteves, Tonya L Kane, Hayley Nuetzel, Nicholas Pilaud, Rita Rachmawati, Paul H Barber
Seafood mislabeling is common in both domestic and international markets. Previous studies on seafood fraud often report high rates of mislabeling (e.g. >70%), but these studies have been limited to a single sampling year, making it difficult to assess the impact of stricter governmental truth-in-labeling regulations. This study uses DNA barcoding to assess seafood mislabeling in Los Angeles over a four-year period. Sushi restaurants had a consistently high percentage of mislabeling (47%) from 2012 to 2015, yet mislabeling was not homogenous across species...
January 11, 2017: Conservation Biology: the Journal of the Society for Conservation Biology
https://www.readbyqxmd.com/read/28070635/incidence-of-three-kudoa-spp-k-neothunni-k-hexapunctata-and-k-thunni-myxosporea-multivalvulida-in-thunnus-tunas-distributed-in-the-western-pacific-ocean
#6
Akihiro Kasai, Hideaki Tsuduki, Lea Angsinco Jimenez, Ying-Chun Li, Shuhei Tanaka, Hiroshi Sato
A variety of tunas of the genus Thunnus are consumed daily in Japan as sliced raw fish (sashimi and sushi). The consumption of fresh sliced raw fish, i.e., unfrozen or uncooked, can sometimes cause food poisoning that is manifested by transient diarrhea and vomiting for a single day. One of the causes of this type of food poisoning has been identified as live Kudoa septempunctata (Myxosporea: Multivalvulida) in the olive flounder (Paralichthys olivaceus). Furthermore, raw slices of fresh tunas are highly suspected to be a possible causative fish of similar food poisoning in Japan...
January 9, 2017: Parasitology Research
https://www.readbyqxmd.com/read/28034367/dendritic-trafficking-faces-physiologically-critical-speed-precision-tradeoffs
#7
Alex H Williams, Cian O'Donnell, Terrence J Sejnowski, Timothy O'Leary
Nervous system function requires intracellular transport of channels, receptors, mRNAs, and other cargo throughout complex neuronal morphologies. Local signals such as synaptic input can regulate cargo trafficking, motivating the leading conceptual model of neuron-wide transport, sometimes called the 'sushi-belt model' (Doyle and Kiebler, 2011). Current theories and experiments are based on this model, yet its predictions are not rigorously understood. We formalized the sushi belt model mathematically, and show that it can achieve arbitrarily complex spatial distributions of cargo in reconstructed morphologies...
December 30, 2016: ELife
https://www.readbyqxmd.com/read/27924249/gastrointestinal-anisakidosis-watch-what-you-eat
#8
Moiz Ahmed, Faez Ayoob, Mayurathan Kesavan, Vivek Gumaste, Ambreen Khalil
Gastrointestinal anisakidosis is an under-reported and often misdiagnosed parasitic infection caused by the larvae of a nematode anisakis. The majority of cases are seen in Japan due to the consumption of raw and undercooked seafood; however, the incidence is likely to rise in the United States given the rising popularity of Japanese cuisine like sashimi or sushi. This unique report highlights the importance of considering anisakiasis in the differential diagnoses for patients with nonspecific abdominal symptoms with a recent history of raw or undercooked fish consumption...
November 2, 2016: Curēus
https://www.readbyqxmd.com/read/27918551/hepatocarcinogenesis-in-transgenic-mice-carrying-hepatitis-b-virus-pre-s-s-gene-with-the-sw172-mutation
#9
M-W Lai, K-H Liang, W-R Lin, Y-H Huang, S-F Huang, T-C Chen, C-T Yeh
Hepatitis B virus (HBV) carrying the rtA181T/sW172* mutation conferred cross-resistance to adefovir and lamivudine. Cell-based and clinical studies indicated that HBV carrying this mutation had an increased oncogenic potential. Herein, we created transgenic mouse models to study the oncogenicity of the HBV pre-S/S gene containing this mutation. Transgenic mice were generated by transfer of the HBV pre-S/S gene together with its own promoter into C57B6 mice. Four lines of mice were created. Two of them carried wild-type gene and produced high and low levels of HBV surface antigen (HBsAg) (TgWT-H and L)...
December 5, 2016: Oncogenesis
https://www.readbyqxmd.com/read/27775699/susd2-expression-in-high-grade-serous-ovarian-cancer-correlates-with-increased-patient-survival-and-defective-mesothelial-clearance
#10
J N Sheets, M Iwanicki, J F Liu, B E Howitt, M S Hirsch, J A A Gubbels, R Drapkin, K A Egland
The cause of death among the majority of epithelial ovarian cancer (EOC) patients involves passive dissemination of cancer cells within the peritoneal cavity and subsequent implantation of cancer spheroids into adjacent organs. Thus, it is important to identify the factors that mediate EOC metastasis and implantation, including clearance of the mesothelium. Sushi domain containing 2 (SUSD2) encodes a type I transmembrane protein containing several functional domains inherent to adhesion molecules. Immunohistochemical analysis determined the presence of SUSD2 in several subtypes of EOC, with the strongest staining observed in high-grade serous ovarian carcinomas (HGSOCs)...
October 24, 2016: Oncogenesis
https://www.readbyqxmd.com/read/27764775/complement-inhibitor-csmd1-acts-as-tumor-suppressor-in-human-breast-cancer
#11
Astrid Escudero-Esparza, Michael Bartoschek, Chrysostomi Gialeli, Marcin Okroj, Sioned Owen, Karin Jirström, Akira Orimo, Wen G Jiang, Kristian Pietras, Anna M Blom
Human CUB and Sushi multiple domains 1 (CSMD1) is a membrane-bound complement inhibitor suggested to act as a putative tumor suppressor gene, since allelic loss of this region encompassing 8p23 including CSMD1 characterizes various malignancies. Here, we assessed the role of CSMD1 as a tumor suppressor gene in the development of breast cancer in vitro and in vivo. We found that human breast tumor tissues expressed CSMD1 at lower levels compared to that in normal mammary tissues. The decreased expression of CSMD1 was linked to a shorter overall survival of breast cancer patients...
October 18, 2016: Oncotarget
https://www.readbyqxmd.com/read/27756250/mir-10b-exerts-oncogenic-activity-in-human-hepatocellular-carcinoma-cells-by-targeting-expression-of-cub-and-sushi-multiple-domains-1-csmd1
#12
Qiao Zhu, Li Gong, Jun Wang, Qian Tu, Li Yao, Jia-Rui Zhang, Xiu-Juan Han, Shao-Jun Zhu, Shu-Mei Wang, Yan-Hong Li, Wei Zhang
BACKGROUND: Hepatocellular carcinoma (HCC) is a lethal disease, while the precise underlying molecular mechanisms of HCC pathogenesis remain to be defined. MicroRNA (miRNA), a class of non-coding small RNAs, can post-transcriptionally regulate gene expression. Altered miRNA expression has been reported in HCCs. This study assessed expression and the oncogenic activity of miRNA-10b (miR-10b) in HCC. METHODS: Forty-five paired human HCC and adjacent non-tumor tissues were collected for qRT-PCR and immunohistochemistry analysis of miR-10b and CUB and Sushi multiple domains 1 (CSMD1), respectively...
October 18, 2016: BMC Cancer
https://www.readbyqxmd.com/read/27650494/a-novel-fusion-of-alt-803-interleukin-il-15-superagonist-with-an-antibody-demonstrates-antigen-specific-antitumor-responses
#13
Bai Liu, Lin Kong, Kaiping Han, Hao Hong, Warren D Marcus, Xiaoyue Chen, Emily K Jeng, Sarah Alter, Xiaoyun Zhu, Mark P Rubinstein, Sixiang Shi, Peter R Rhode, Weibo Cai, Hing C Wong
IL-15 and its receptor α (IL-15Rα) are co-expressed on antigen-presenting cells, allowing transpresentation of IL-15 to immune cells bearing IL-2RβγC and stimulation of effector immune responses. We reported previously that the high-affinity interactions between an IL-15 superagonist (IL-15N72D) and the extracellular IL-15Rα sushi domain (IL-15RαSu) could be exploited to create a functional scaffold for the design of multivalent disease-targeted complexes. The IL-15N72D·IL-15RαSuFc complex, also known as ALT-803, is a multimeric complex constructed by fusing IL-15N72D·IL-15RαSu to the Fc domain of IgG1...
November 11, 2016: Journal of Biological Chemistry
https://www.readbyqxmd.com/read/27595206/mycobacterium-marinum-skin-infection-in-a-sushi-cook
#14
Stefano Veraldi, Ermira Çuka, Fabrizio Vaira, Gianluca Nazzaro
No abstract text is available yet for this article.
October 2016: Giornale Italiano di Dermatologia e Venereologia: Organo Ufficiale, Società Italiana di Dermatologia e Sifilografia
https://www.readbyqxmd.com/read/27498877/phospho-dependent-accumulation-of-gababrs-at-presynaptic-terminals-after-nmdar-activation
#15
Saad Hannan, Kim Gerrow, Antoine Triller, Trevor G Smart
Here, we uncover a mechanism for regulating the number of active presynaptic GABAB receptors (GABABRs) at nerve terminals, an important determinant of neurotransmitter release. We find that GABABRs gain access to axon terminals by lateral diffusion in the membrane. Their relative accumulation is dependent upon agonist activation and the presence of the two distinct sushi domains that are found only in alternatively spliced GABABR1a subunits. Following brief activation of NMDA receptors (NMDARs) using glutamate, GABABR diffusion is reduced, causing accumulation at presynaptic terminals in a Ca(2+)-dependent manner that involves phosphorylation of GABABR2 subunits at Ser783...
August 16, 2016: Cell Reports
https://www.readbyqxmd.com/read/27493247/ampk-dependent-regulation-of-glp1-expression-in-l-like-cells
#16
Sushi Jiang, Hening Zhai, Danjie Li, Jiana Huang, Heng Zhang, Ziru Li, Weizhen Zhang, Geyang Xu
This study examined whether AMPK, an evolutionarily conserved sensor of cellular energy status, determines the production of glucagon-like peptide-1 (GLP1). A negative relation existed between phosphorylation of AMPKα and the expression and secretion of GLP1 during changes in energy status in STC-1 cells, an L-like cell line. High concentration of glucose (25 mmol/L) decreased AMPKα phosphorylation, whereas it stimulated the expression and secretion of GLP1 relative to 5.6 mmol/L glucose. Serum starvation upregulated AMPKα phosphorylation, whereas it reduced GLP1 production significantly...
October 2016: Journal of Molecular Endocrinology
https://www.readbyqxmd.com/read/27488533/stimulation-of-natural-killer-cell-mediated-tumor-immunity-by-an-il15-tgf%C3%AE-neutralizing-fusion-protein
#17
Spencer Ng, Jiusheng Deng, Raghavan Chinnadurai, Shala Yuan, Andrea Pennati, Jacques Galipeau
The clinical efficacy of immune cytokines used for cancer therapy is hampered by elements of the immunosuppressive tumor microenvironment such as TGFβ. Here we demonstrate that FIST15, a recombinant chimeric protein composed of the T-cell-stimulatory cytokine IL15, the sushi domain of IL15Rα and a TGFβ ligand trap, can overcome immunosuppressive TGFβ to effectively stimulate the proliferation and activation of natural killer (NK) and CD8(+) T cells with potent antitumor properties. FIST15-treated NK and CD8(+) T cells produced more IFNγ and TNFα compared with treatment with IL15 and a commercially available TGFβ receptor-Fc fusion protein (sTβRII) in the presence of TGFβ...
October 1, 2016: Cancer Research
https://www.readbyqxmd.com/read/27446905/an-ltr-retrotransposon-derived-gene-displays-lineage-specific-structural-and-putative-species-specific-functional-variations-in-eutherians
#18
Masahito Irie, Akihiko Koga, Tomoko Kaneko-Ishino, Fumitoshi Ishino
Amongst the 11 eutherian-specific genes acquired from a sushi-ichi retrotransposon is the CCHC type zinc-finger protein-encoding gene SIRH11/ZCCHC16. Its contribution to eutherian brain evolution is implied because of its involvement in cognitive function in mice, possibly via the noradrenergic system. Although, the possibility that Sirh11/Zcchc16 functions as a non-coding RNA still remains, dN/dS ratios in pairwise comparisons between its orthologs have provided supportive evidence that it acts as a protein...
2016: Frontiers in Chemistry
https://www.readbyqxmd.com/read/27377754/no-association-between-the-rs10503253-polymorphism-in-the-csmd1-gene-and-schizophrenia-in-a-han-chinese-population
#19
Yansong Liu, Zaohuo Cheng, Jun Wang, Chunhui Jin, Jianmin Yuan, Guoqiang Wang, Fuquan Zhang, Xudong Zhao
BACKGROUND: Schizophrenia (SCZ) is a complex, heritable, and devastating psychiatric disorder. Recent genome-wide association studies have identified a single-nucleotide polymorphism (SNP; rs10503253) in the CUB and SUSHI multiple domains 1 (CSMD1) gene as a risk factor for SCZ. In this study, we investigated whether the rs10503253 in CSMD1 contributes to the risk of SCZ in a Han Chinese population. METHODS: We conducted a case-control study in a population from eastern China, involving 1378 SCZ patients and 1091 unrelated healthy controls, using the ligase detection reaction-polymerase chain reaction method to genotype the rs10503253 polymorphism in the CSMD1 gene...
2016: BMC Psychiatry
https://www.readbyqxmd.com/read/27345758/the-consumption-of-fish-cooked-by-different-methods-was-related-to-the-risk-of-hyperuricemia-in-japanese-adults-a-3-year-follow-up-study
#20
Z Ren, C Huang, H Momma, Y Cui, S Sugiyama, K Niu, R Nagatomi
BACKGROUND AND AIMS: Fish consumption is a recognized risk factor for elevated serum uric acid (UA) levels, hyperuricemia, and gout. However, the relationship between the consumption of fish cooked by different methods and the risk of hyperuricemia is unclear. Therefore, we aimed to investigate the relationship between the consumption of fish cooked by different methods and the risk of hyperuricemia in Japanese adults. METHODS AND RESULTS: A 3-year follow-up study was conducted with 424 Japanese adults aged 29-74 years...
September 2016: Nutrition, Metabolism, and Cardiovascular Diseases: NMCD
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