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https://www.readbyqxmd.com/read/29149629/development-and-application-of-rti-pcr-method-for-common-food-pathogen-presence-and-quantity-in-beef-sheep-and-chicken-meat
#1
Ismail Akyol
Two different RTi-PCR protocol were designed and quantifications were validated by using various amounts of DNA. Multiplex AG(R)1 and AG(R)2 RTi-PCR amplification reactions quantified successfully for Clostridium perfringens, Enterococcus faecalis, Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella enterica. Using the validated multiplex RTi-PCR reactions, the presence and quantification of pathogens were investigated in 40 beef, 41 sheep and 30 chicken meat samples. Results showed that the existence of C...
November 14, 2017: Meat Science
https://www.readbyqxmd.com/read/29149628/multiplex-taqman-locked-nucleic-acid-real-time-pcr-for-the-differential-identification-of-various-meat-and-meat-products
#2
Rusu Xu, Shuang Wei, Guangbiao Zhou, Jiao Ren, Zhongyong Liu, Shuze Tang, Peter C K Cheung, Xiyang Wu
Meat adulteration incidents have been reported frequently over the past few years, and the corresponding traceability issues attracted much more attention due to the customer's demands and administration's responsibility. Therefore, it is important to develop high-throughput and rapid detection methods to identify the specific sources from meat samples. In this study, a multiplex TaqMan locked nucleic acid real-time polymerase chain reaction assay (MLNA-RT-PCR) was developed to simultaneously detect multiple meat sources (duck, pork, beef and chicken)...
November 14, 2017: Meat Science
https://www.readbyqxmd.com/read/29149626/crossbred-young-bulls-and-heifers-sired-by-double-muscled-piemontese-or-belgian-blue-bulls-exhibit-different-effects-of-sexual-dimorphism-on-fattening-performance-and-muscularity-but-not-on-meat-quality-traits
#3
Giovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, Rina Verdiglione, Alberto Simonetto, Stefano Schiavon
As double-muscled Belgian Blue (BB) and Piemontese (PIEM) breeds are heavily selected for different objectives (the former mainly for muscularity, the latter for ease of calving), the aim of this study was to compare sexual dimorphism in 56 crossbred young bulls and heifers obtained from dairy cows mated to bulls of the two beef breeds. Young PIEM- and BB-sired bulls had similar fattening performances and beef traits, although the BB crossbreds were slightly more muscular. Otherwise, the BB-sired heifers exceeded the PIEM-sired heifers in growth rate (1...
November 4, 2017: Meat Science
https://www.readbyqxmd.com/read/29149625/the-effects-of-pre-and-post-slaughter-spray-application-with-organic-acids-on-microbial-population-reductions-on-beef-carcasses
#4
Hoa Van Ba, Hyun-Woo Seo, Seong Pil-Nam, Yoon-Seok Kim, Beom Young Park, Sung-Sil Moon, Se-Ju Kang, Yong-Min Choi, Jin-Hyoung Kim
As an attempt to control bacterial cross-contamination of beef carcasses, in the present investigation acetic acid and lactic acid (3% v/v) were used for bacterial decontamination. For the decontamination, cows were sprayed with each above acid at two different stages; (i) on live animal's hides, (ii) on carcass surfaces immediately after slaughter. Microbiological samples were taken on different hide areas of animals before spraying and on carcass surfaces at 24h after spraying. Meat quality traits were also analyzed on the sprayed animals...
November 6, 2017: Meat Science
https://www.readbyqxmd.com/read/29149624/a-pvc-polypyrrole-sensor-designed-for-beef-taste-detection-using-electrochemical-methods-and-sensory-evaluation
#5
Lingtao Zhu, Xiaodan Wang, Yunxiu Han, Yingming Cai, Jiahui Jin, Hongmei Wang, Liping Xu, Ruijia Wu
An electrochemical sensor for detection of beef taste was designed in this study. This sensor was based on the structure of polyvinyl chloride/polypyrrole (PVC/PPy), which was polymerized onto the surface of a platinum (Pt) electrode to form a Pt-PPy-PVC film. Detecting by electrochemical methods, the sensor was well characterized by electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV). The sensor was applied to detect 10 rib-eye beef samples and the accuracy of the new sensor was validated by sensory evaluation and ion sensor detection...
November 4, 2017: Meat Science
https://www.readbyqxmd.com/read/29147095/histochemical-characteristics-in-relation-to-meat-quality-traits-of-eight-major-muscles-from-hanwoo-steers
#6
Sung-Hyun Joo, Kyu-Won Lee, Young-Hwa Hwang, Seon-Tea Joo
The objective of this study was to determine the relationship between composition of muscle fiber types and meat quality traits of eight major muscles from Hanwoo steers. Longissimus lumborum (LL), psoas major (PM), semimembranosus (SM), semitendinosus (ST), gluteus medius (GM), triceps brachii (TB), rectus abdominis (RA) and superficialis flexor (SF) muscles were obtained from 9 Hanwoo steers and subjected to histochemical analysis. There were significant (p<0.05) differences in fiber number percentage (FNP) and fiber area percentage (FAP) of fiber types among these 8 major muscles...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/29147091/evaluation-of-the-digestibility-of-korean-hanwoo-beef-cuts-using-the-in-vitro-physicochemical-upper-gastrointestinal-system
#7
Ji-Hye Jeon, Michelle Yoo, Tae-Hwan Jung, Woo-Min Jeon, Kyoung-Sik Han
The aim of this study was to investigate the digestibility of different Korean Hanwoo beef cuts using an in vitro digestion model, in vitro physicochemical upper gastrointestinal system (IPUGS). The four most commonly consumed cuts - tenderloin, sirloin, brisket and flank, and bottom round - were chosen for this study. Beef samples (75 g) were cooked and ingested into IPUGS, which was composed of mouth, esophagus, and stomach, thereby simulating the digestion conditions of humans. Digested samples were collected every 15 min for 4 h of simulation and their pH monitored...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/29147089/multiple-regression-analysis-to-estimate-the-unit-price-of-hanwoo-bos-taurus-coreanae-beef
#8
Seung-Hoon Eum, Hu-Rak Park, Jakyeom Seo, Seong-Keun Cho, Sun-Jin Hur, Byeong-Woo Kim
This study were estimated the contribution of carcass traits to unit price, to analyze the marbling score as a categorical variable rather than a numerical variable, and to develop an optimal model that also includes the holiday effect and the raising period. The data for this study were acquired from the Quality Evaluation of the Korea Institute for Animal Products, and consisted of the trading records of 1,613,699 heads at 12 wholesale markets from 2010 to 2014. The unit price of a cow was estimated from the following parameters: -52...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/29146375/investigating-the-optimum-conditions-for-minimized-3-chloropropane-1-2-diol-esters-content-and-improved-sensory-attributes-during-savory-beef-flavor-preparation
#9
Qingqing Chai, Khizar Hayat, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia, Jingyang Yu
In this study, the effects of enzymatic hydrolysis of tallow and addition of sodium chloride (NaCl) were evaluated on the formation of 3-monochloropropane-1,2-diol (3-MCPD) esters and sensory characteristic of beef flavors. The enzymatic hydrolysis condition had significant effects on 3-MCPD mono/di-esters formation during the beef flavor preparation. Considering the safety and sensory characteristics of beef flavors, the optimal enzymatic hydrolysis conditions were selected as: lipase concentration 75U/g tallow, tallow concentration 80% (w/v) and pH 7...
March 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29146370/characterization-of-lipid-oxidation-process-of-beef-during-repeated-freeze-thaw-by-electron-spin-resonance-technology-and-raman-spectroscopy
#10
Qingmin Chen, Yunfei Xie, Jinzhong Xi, Yahui Guo, He Qian, Yuliang Cheng, Yi Chen, Weirong Yao
In this study, electron spin resonance (ESR) and Raman spectroscopy were applied to characterize lipid oxidation of beef during repeated freeze-thaw (RFT). Besides the conventional indexes including peroxide values (PV), thiobarbituric acid-reactive substances (TBARS) and acid values (AV) were evaluated, the radical and molecular structure changes were also measured by ESR and Raman spectroscopy. The results showed that PV, TBARS and AV were increased (P<0.05) after RFT. This suggested that lipid oxidation was occurred during RFT...
March 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29146316/comparative-evaluation-of-three-different-elisa-assays-and-hplc-esi-itms-ms-for-the-analysis-of-n-%C3%AE%C2%B5-carboxymethyl-lysine-in-food-samples
#11
Armando Gómez-Ojeda, Sarahi Jaramillo-Ortíz, Katarzyna Wrobel, Kazimierz Wrobel, Gloria Barbosa-Sabanero, Claudia Luevano-Contreras, Maria Pia de la Maza, Jaime Uribarri, Ma Dolores Del Castillo, Ma Eugenia Garay-Sevilla
N(ε)-carboxymethyl-lysine (CML) is measured in food, but there is a controversy concerning the most convenient yet reliable method(s) for this task. This work compares three different ELISA assays and HPLC-ESI-ITMS/MS for the analysis of CML in several food items. The four methods showed the same decreasing order of CML concentration: beef, bacon>chicken > fish>dairy products>grain products>fruits/vegetables. HPLC-ESI-ITMS/MS results highly correlated with those obtained by ELISA performed with monoclonal CML-antibody (β=0...
March 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29145063/prevalence-causes-resolution-and-consequences-of-bovine-dystocia-in-italy
#12
Ippolito De Amicis, Maria Cristina Veronesi, Domenico Robbe, Alessia Gloria, Augusto Carluccio
The aim of this study was to report prevalences and causes of dystocias in dairy and beef cattle, in primiparous and multiparous cows, as well as the mortality rate of calves and cows, obtained after 11 years of records across various farms in Italy. On a total of 14,575 records from dairy Italian Friesian cows, beef Romagnola and Marchigiana cows, a prevalence of 5.6% was observed, with a significant higher prevalence in primiparous (p < 0.0001), and dairy cows (p < 0.0001). Dystocias of fetal origin were higher than the ones of maternal origin (p < 0...
November 7, 2017: Theriogenology
https://www.readbyqxmd.com/read/29142148/seasonal-changes-in-serum-oxidative-stress-biomarkers-in-dairy-and-beef-cows-in-a-daytime-grazing-system
#13
Ahmad Nawid Mirzad, Takashi Tada, Hitoshi Ano, Ikuo Kobayashi, Takenori Yamauchi, Hiromu Katamoto
This study aims to evaluate the oxidative stress during hot summer season using serum oxidative stress biomarkers and elucidate the effects of serum antioxidant vitamin levels in dairy and beef cows in a daytime grazing system. Blood samples were collected once a month from eight Holstein Friesian (HF) and 10 Japanese Black (JB) cows from November 2013 to October 2014. Serum values of derivatives of reactive oxygen metabolites (d-ROMs) tended to be higher in March in both breeds and those in HF cows were kept at higher (P<0...
November 14, 2017: Journal of Veterinary Medical Science
https://www.readbyqxmd.com/read/29139068/minor-corral-changes-and-adoption-of-good-handling-practices-can-improve-the-behavior-and-reduce-cortisol-release-in-nellore-cows
#14
Maria Lúcia Pereira Lima, João Alberto Negrão, Claudia Cristina Paro de Paz, Temple Grandin
Inadequate corral facilities and improper handling are major causes of stress in beef cattle. The purpose of this study was to evaluate the effects of minor changes in the corral and adoption of good handling practices on the behavior, cortisol release, and time spent taking blood samples in Nellore cows. Minor corral changes included obstructing the cow's vision when the handler walked deep into the animal's flight zone and the elimination of bright objects, color contrasts, puddles, shadows, and darkness in the corral...
November 14, 2017: Tropical Animal Health and Production
https://www.readbyqxmd.com/read/29135024/reverse-stability-kinetics-of-meat-pigment-oxidation-in-aqueous-extract-from-fresh-beef
#15
John C Frelka, David M Phinney, Macdonald P Wick, Dennis R Heldman
The use of kinetic models is an evolving approach to describing quality changes in foods during processes, including storage. Previous studies indicate that the oxidation rate of myoglobin is accelerated under frozen storage conditions, a phenomenon termed reverse stability. The goal of this study was to develop a model for meat pigment oxidation to incorporate the phenomenon of reverse stability. In this investigation, the model system was an aqueous extract from beef which was stored under a range of temperatures, both unfrozen and frozen...
November 14, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/29132308/effect-of-two-non-synonymous-ecto-5-nucleotidase-variants-on-the-genetic-architecture-of-inosine-5-monophosphate-imp-and-its-degradation-products-in-japanese-black-beef
#16
Yoshinobu Uemoto, Tsuyoshi Ohtake, Nanae Sasago, Masayuki Takeda, Tsuyoshi Abe, Hironori Sakuma, Takatoshi Kojima, Shinji Sasaki
BACKGROUND: Umami is a Japanese term for the fifth basic taste and is an important sensory property of beef palatability. Inosine 5'-monophosphate (IMP) contributes to umami taste in beef. Thus, the overall change in concentration of IMP and its degradation products can potentially affect the beef palatability. In this study, we investigated the genetic architecture of IMP and its degradation products in Japanese Black beef. First, we performed genome-wide association study (GWAS), candidate gene analysis, and functional analysis to detect the causal variants that affect IMP, inosine, and hypoxanthine...
November 13, 2017: BMC Genomics
https://www.readbyqxmd.com/read/29132037/flunixin-meglumine-improves-pregnancy-rate-in-embryo-recipient-beef-cows-with-an-excitable-temperament
#17
R K Kasimanickam, J B Hall, C T Estill, J P Kastelic, C Joseph, R L Abdel Aziz, D Nak
Objectives were to determine effects of: 1) handling temperament and administration of flunixin meglumine, an inhibitor of prostaglandin F2a (PGF2a) synthesis, given at the time of embryo transfer, on pregnancy rates in beef cattle embryo transfer recipients; 2) handling temperament and flunixin meglumine on peripheral concentrations of progesterone, cortisol, substance-P, prostaglandin F metabolites (PGFM, (13,14-dihydro-15-keto-PGF2a) and isoprostane 8-epi PGF2a; and 3) flunixin meglumine treatment on proportion of non-pregnant recipient cows returning to estrus within an expected interval...
November 10, 2017: Theriogenology
https://www.readbyqxmd.com/read/29131396/ractopamine-in-particulate-matter-emitted-from-beef-cattle-feedyards-and-playa-wetlands-in-the-central-plains
#18
Kimberly J Wooten, Melissa A Sandoz, Philip N Smith
Beef cattle in the United States are routinely administered ractopamine, a β-adrenergic receptor agonist, to enhance growth. This study is the first to quantify ractopamine in feedyard-emitted particulate matter (PM) and playa wetlands near feedyards. Ractopamine was present in 92% of PM samples, 16% of playa sediment samples, and 3% of playa water samples, at maximum concentrations of 4.7 μg/g, 5.2 ng/g (dry weight), and 271 ng/L, respectively. These data suggest that aerial transmission and deposition of PM is a transport mechanism for ractopamine between feedyards and aquatic systems in the region...
November 13, 2017: Environmental Toxicology and Chemistry
https://www.readbyqxmd.com/read/29130766/molecular-characterization-of-salmonella-from-beef-carcasses-and-fecal-samples-from-an-integrated-feedlot-and-abattoir-in-mexico
#19
Diana Ayala, Kendra Nightingale, Claudia Narvaez-Bravo, Mindy M Brashears
Nontyphoid Salmonella strains are some of the leading causes of foodborne illnesses worldwide; however, there is very limited information on the presence and characteristics of Salmonella in the food production chain in developing countries. In this study, pulsed-field gel electrophoresis (PFGE) was used for molecular subtyping and for monitoring the ecology and transmission of Salmonella isolates in a slaughter facility in Mexico in an attempt to determine specific steps that need to be improved to reduce Salmonella contamination in beef carcasses...
December 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/29130764/efficacy-of-a-blend-of-sulfuric-acid-and-sodium-sulfate-against-shiga-toxin-producing-escherichia-coli-salmonella-and-nonpathogenic-escherichia-coli-biotype-i-on-inoculated-prerigor-beef-surface-tissue
#20
Britteny R Scott-Bullard, Ifigenia Geornaras, Robert J Delmore, Dale R Woerner, James O Reagan, J Bred Morgan, Keith E Belk
A study was conducted to investigate the efficacy of a sulfuric acid-sodium sulfate blend (SSS) against Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli (STEC), Salmonella, and nonpathogenic E. coli biotype I on prerigor beef surface tissue. The suitability of using the nonpathogenic E. coli as a surrogate for in-plant validation studies was also determined by comparing the data obtained for the nonpathogenic inoculum with those for the pathogenic inocula. Prerigor beef tissue samples (10 by 10 cm) were inoculated (ca...
December 2017: Journal of Food Protection
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