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China restaurant syndrome

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https://www.readbyqxmd.com/read/24756594/knowledge-attitudes-and-behaviours-related-to-hiv-aids-among-female-migrant-workers-in-the-restaurant-industry-in-guangzhou-china
#1
P Ye, X Wu, H Keita, W Zhou, J Lin, Y Luo, J Hu, Q Chen
OBJECTIVE: The goal of the present study was to assess knowledge and attitudes related to HIV/AIDS among the migrant female workers in the restaurant industry in Guangzhou City, China. METHODS: We performed a questionnaire survey using a judgmental sampling method in the health examination clinic of Yuexiu District of Guangzhou during March 2011. A total of 428 participants completed and returned the questionnaires and data were analysed by descriptive statistics, t-test, one way ANOVA, and Wilcoxon test...
2013: West Indian Medical Journal
https://www.readbyqxmd.com/read/21368420/knowledge-and-attitudes-to-hiv-aids-in-chinese-registered-nurses
#2
Li Li, Yinglan Li, Kai Zeng, Ying Wu
OBJECTIVE: To investigate the current knowledge and attitudes towards people living with HIV/AIDS (PWHAs) in Chinese registered nurses (RNs) and describe the relationships between the nurses' HIV/AIDS related knowledge and attitudes towards PWHAs. METHODS: A cohort of 1350 RNs from 51 comprehensive hospitals in Hunan, China were studied over a 4-month period. A 3-stage random sampling method was used. RESULTS: The total correct rate in AIDS Knowledge Scale was 63...
February 2011: Zhong Nan da Xue Xue Bao. Yi Xue Ban, Journal of Central South University. Medical Sciences
https://www.readbyqxmd.com/read/20559407/-analysis-of-disease-types-of-outpatients-with-intestinal-diseases-from-two-grade-three-general-hospitals-in-beijing
#3
MULTICENTER STUDY
Hai Shan Kadeerbai, Min Liu, Xiao-qiu Dai, Xiao-guang Li, Yu-ling Li, Xue-song Yang, Bing-huai Lu, Zheng-hui Wang, Feng-xia Zhu, Hua Wu, Xu Zhao, Jie Xu, Yong-zhong Ning
OBJECTIVE: To understand the spectrum of diseases and epidemiological characteristics of outpatients at Entric Disease Clinic, with a focus on analysis of the distribution of infectious diarrheal diseases in different populations and to explore disease control strategies on Enteric Infectious Diseases for focal groups. METHODS: A census on outpatients at Entric Disease Clinics was conducted in two class Three comprehensive hospitals in Beijing from April 1 to October 31, 2009 based on a descriptive study using diarrhea-syndrome surveillance system set in the two clinics, thus to depict the spectrum of diseases and epidemiological characteristics of outpatients, and analyze the proportion of infectious diarrhea in diarrheal diseases specifically and the rate changes of infectious diarrhea in different months, age groups and occupational groups...
June 18, 2010: Beijing da Xue Xue Bao. Yi Xue Ban, Journal of Peking University. Health Sciences
https://www.readbyqxmd.com/read/16758408/a-patient-with-asymptomatic-severe-acute-respiratory-syndrome-sars-and-antigenemia-from-the-2003-2004-community-outbreak-of-sars-in-guangzhou-china
#4
Xiao-yan Che, Biao Di, Guo-ping Zhao, Ya-di Wang, Li-wen Qiu, Wei Hao, Ming Wang, Peng-zhe Qin, Yu-fei Liu, Kwok-hong Chan, Vincent C C Cheng, Kwok-yung Yuen
An asymptomatic case of severe acute respiratory syndrome (SARS) occurred early in 2004, during a community outbreak of SARS in Guangzhou, China. This was the first time that a case of asymptomatic SARS was noted in an individual with antigenemia and seroconversion. The asymptomatic case patient and the second index case patient with SARS in the 2003-2004 outbreak both worked in the same restaurant, where they served palm civets, which were found to carry SARS-associated coronaviruses. Epidemiological information and laboratory findings suggested that the findings for the patient with asymptomatic infection, together with the findings from previously reported serological analyses of handlers of wild animals and the 4 index case patients from the 2004 community outbreak, reflected a likely intermediate phase of animal-to-human transmission of infection, rather than a case of human-to-human transmission...
July 1, 2006: Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America
https://www.readbyqxmd.com/read/16485471/sars-cov-infection-in-a-restaurant-from-palm-civet
#5
Ming Wang, Meiying Yan, Huifang Xu, Weili Liang, Biao Kan, Bojian Zheng, Honglin Chen, Han Zheng, Yanmei Xu, Enmin Zhang, Hongxia Wang, Jingrong Ye, Guichang Li, Machao Li, Zhigang Cui, Yu-Fei Liu, Rong-Tong Guo, Xiao-Ning Liu, Liu-Hua Zhan, Duan-Hua Zhou, Ailan Zhao, Rong Hai, Dongzhen Yu, Yi Guan, Jianguo Xu
Epidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003-2004 were a waitresss at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant ashort distance from animal cages. All 6 palm civets at the restaurant were positive for SARS-associated coronavirus (SARS-CoV). Partial spike (S) gene sequences of SARS-CoV from the 2 patients were identical to 4 of 5 Sgene viral sequences from palm civets...
December 2005: Emerging Infectious Diseases
https://www.readbyqxmd.com/read/15306396/animal-origins-of-sars-coronavirus-possible-links-with-the-international-trade-in-small-carnivores
#6
COMPARATIVE STUDY
Diana Bell, Scott Roberton, Paul R Hunter
The search for animal host origins of severe acute respiratory syndrome (SARS) coronavirus has so far remained focused on wildlife markets, restaurants and farms within China. A significant proportion of this wildlife enters China through an expanding regional network of illegal, international wildlife trade. We present the case for extending the search for ancestral coronaviruses and their hosts across international borders into countries such as Vietnam and Lao People's Democratic Republic, where the same guilds of species are found on sale in similar wildlife markets or food outlets...
July 29, 2004: Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
https://www.readbyqxmd.com/read/14738798/wet-markets-a-continuing-source-of-severe-acute-respiratory-syndrome-and-influenza
#7
Robert G Webster
CONTEXT: Live-animal markets (wet markets) provide a source of vertebrate and invertebrate animals for customers in tropical and subtropical regions of the world. Wet markets sell live poultry, fish, reptiles, and mammals of every kind. Live-poultry markets (mostly chicken, pigeon, quail, ducks, geese, and a wide range of exotic wild-caught and farm-raised fowl) are usually separated from markets selling fish or red-meat animals, but the stalls can be near each other with no physical separation...
January 17, 2004: Lancet
https://www.readbyqxmd.com/read/5725470/chinese-restaurant-syndrome
#8
(no author information available yet)
No abstract text is available yet for this article.
December 21, 1968: Canadian Medical Association Journal
https://www.readbyqxmd.com/read/5426605/-chinese-restaurant-syndrome-caused-by-sodium-l-glutamate-intoxication
#9
K J Freundt
No abstract text is available yet for this article.
June 1970: Hippokrates
https://www.readbyqxmd.com/read/1571051/-etiology-of-hypersensitivity-reactions-following-chinese-or-indonesian-meals
#10
F de Maat-Bleeker
Various authors have criticised or confirmed the relation between adverse reactions to Chinese food ('The Chinese Restaurant Syndrome') and the use of monosodium glutamate (Vetsin). In our experience the occurrence of urticaria, angioedema or anaphylaxis after meals in Chinese or Indonesian restaurants is more often due to IgE-mediated Type I food allergy, caused by consumption of shrimp, peanut or spices, in particular those of the parsley family (e.g. coriander). A detailed description of four such cases is presented...
February 1, 1992: Nederlands Tijdschrift Voor Geneeskunde
https://www.readbyqxmd.com/read/886129/objectivity-of-food-symptomatology-surveys-questionnaire-on-the-chinese-restaurant-syndrome
#11
G R Kerr, M Wu-Lee, M El-Lozy, R McGandy, F J Stare
The Chinese restaurant syndrome consists of a characteristic symptom complex, with limited times of onset and duration after eating in a Chinese restaurant. There is widespread belief that the C.R.S. is due to monosodium glutamate used in preparing food in Chinese restaurants and that as many as 25 per cent of the general population may be susceptible to the syndrome. Questionnaires were developed to determine the unpleasant symptoms which 530 subjects associated with specific foods, eating places, and "ethnic" styles of preparing food...
September 1977: Journal of the American Dietetic Association
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