Md Abdul Alim, Tarana Jannat Mumu, Ummay Salma Tamanna, Md Moin Khan, Md Imran Miah, Md Shahikul Islam, Zannat Ara Jesmin, Tayeba Khan, Md Rakibul Hasan, Md Jahangir Alam, Khan Md Murtaja Reza Linkon, Md Nannur Rahman, Rokeya Begum, Utpal Kumar Prodhan
The current study assessed the hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats. In order to conduct this study, 36 Wistar rats that were collected at 5 weeks of age and weighed an average of 70 g were split into two groups: 28 of them were fed a high-fat diet (HFD) and 8 of them were fed a control diet. After 5 weeks of feeding, rats from the HFD (obese, n = 4) and the control diet group (n = 4) were sacrificed. Subsequently, the rest of obese rats (n = 24) were separated into six groups, including the continuing high-fat (CHF) diet group, rice bran oil (RBO) diet group, olive oil (OO) diet group, soybean oil (SO) diet group, cod liver oil (CLO) diet group, and sunflower oil (SFO) diet group, and the continuing control diet group (n = 4)...
February 29, 2024: Heliyon