keyword
MENU ▼
Read by QxMD icon Read
search

plant-based diet

keyword
https://www.readbyqxmd.com/read/29240921/cry1-bt-susceptibilities-of-fall-armyworm-lepidoptera-noctuidae-host-strains
#1
David A Ingber, Charles E Mason, Lindsey Flexner
The fall armyworm, Spodoptera frugiperda (Smith; Lepidoptera: Noctuidae), is a highly polyphagous, multivoltine pest of commercial crops including corn (Zea mays L.), cotton (Gossypium spp. L.), rice (Oryza sativa L.), and pasture grasses. Fall armyworm has become a growing concern in agricultural communities across the Americas as field populations in many locales have evolved resistance to several Cry1 toxins derived from the bacterium Bacillus thuringiensis Berliner (Bt). An often overlooked aspect of fall armyworm biology is the existence of two host strains, the 'rice' and 'corn' strains...
December 12, 2017: Journal of Economic Entomology
https://www.readbyqxmd.com/read/29232626/targeted-isolation-and-identification-of-bioactive-compounds-lowering-cholesterol-in-the-crude-extracts-of-crabapples-using-uplc-dad-ms-spe-nmr-based-on-pharmacology-guided-pls-da
#2
Chao Wen, Dongshan Wang, Xing Li, Tao Huang, Cheng Huang, Kaifeng Hu
The anti-hyperlipidemic effects of crude crabapple extracts derived from Malus 'Red jade', Malus hupehensis (Pamp.) Rehd. and Malus prunifolia (Willd.) Borkh. were evaluated on high-fat diet induced obese (HF DIO) mice. The results revealed that some of these extracts could lower serum cholesterol levels in HF DIO mice. The same extracts were also parallelly analyzed by LC-MS in both positive and negative ionization modes. Based on the pharmacological results, 22 LC-MS variables were identified to be correlated with the anti-hyperlipidemic effects using partial least square discriminant analysis (PLS-DA) and independent samples t-test...
December 2, 2017: Journal of Pharmaceutical and Biomedical Analysis
https://www.readbyqxmd.com/read/29225142/ethical-concerns-regarding-animal-use-mediate-the-relationship-between-variety-of-pets-owned-in-childhood-and-vegetarianism-in-adulthood
#3
Sydney Heiss, Julia M Hormes
Plant-based and vegetarian diets have been shown to have diverse health and environmental benefits and also serve to reduce farmed animal exploitation. It is therefore worthwhile to gain a better understanding of the factors that play a role in the decision to refrain from animal products. Past studies have shown that childhood pet ownership predicts the likelihood of adherence to a vegetarian diet in adulthood. Building on this research, we tested the hypothesis that the number of different types of pets owned in childhood is positively associated with degree of restriction of animal products in adulthood, and that this relationship is mediated by pro-animal attitudes...
December 7, 2017: Appetite
https://www.readbyqxmd.com/read/29224879/plant-oil-supplements-reduce-methane-emissions-and-improve-milk-fatty-acid-composition-in-dairy-cows-fed-grass-silage-based-diets-without-affecting-milk-yield
#4
A R Bayat, I Tapio, J Vilkki, K J Shingfield, H Leskinen
Four lipid supplements varying in chain length or degree of unsaturation were examined for their effects on milk yield and composition, ruminal CH4 emissions, rumen fermentation, nutrient utilization, and microbial ecology in lactating dairy cows. Five Nordic Red cows fitted with rumen cannulas were used in a 5 × 5 Latin square with five 28-d periods. Treatments comprised total mixed rations based on grass silage with a forage-to-concentrate ratio of 60:40 supplemented with no lipid (CO) or 50 g/kg of diet dry matter (DM) of myristic acid (MA), rapeseed oil (RO), safflower oil (SO), or linseed oil (LO)...
December 7, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/29216301/chronic-dietary-supplementation-with-soy-protein-improves-muscle-function-in-rats
#5
Ramzi J Khairallah, Karen M O'Shea, Christopher W Ward, Dustie N Butteiger, Ratna Mukherjea, Elaine S Krul
Athletes as well as elderly or hospitalized patients use dietary protein supplementation to maintain or grow skeletal muscle. It is recognized that high quality protein is needed for muscle accretion, and can be obtained from both animal and plant-based sources. There is interest to understand whether these sources differ in their ability to maintain or stimulate muscle growth and function. In this study, baseline muscle performance was assessed in 50 adult Sprague-Dawley rats after which they were assigned to one of five semi-purified "Western" diets (n = 10/group) differing only in protein source, namely 19 kcal% protein from either milk protein isolate (MPI), whey protein isolate (WPI), soy protein isolate (SPI), soy protein concentrate (SPC) or enzyme-treated soy protein (SPE)...
2017: PloS One
https://www.readbyqxmd.com/read/29215281/metabolic-effect-of-dietary-taurine-supplementation-on-nile-tilapia-oreochromis-nilotictus-evaluated-by-nmr-based-metabolomics
#6
Guiping Shen, Ying Huang, Jiyang Dong, Xuexi Wang, Kian-Kai Cheng, Jianghua Feng, Jingjing Xu, Jidan Ye
Taurine is indispensable in aquatic diets that are based solely on plant protein, and it promotes growth of many fish species. However, the physiological and metabolome effects of taurine on fish have not been well described. In this study, 1H NMR-based metabolomics approaches were applied to investigate the metabolite variations in Nile tilapia (Oreochromis nilotictus) muscle in order to visualize the metabolic trajectory and reveal the possible mechanisms of metabolic effects of dietary taurine supplementation on tilapia growth...
December 7, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/29211775/potential-to-curb-the-environmental-burdens-of-american-beef-consumption-using-a-novel-plant-based-beef-substitute
#7
Benjamin Goldstein, Rebekah Moses, Norman Sammons, Morten Birkved
The food demands of the United States (US) impart significant environmental pressures. The high rate of consumption of beef has been shown to be the largest driver of food-borne greenhouse gas emissions, water use and land occupation in the US diet. The environmental benefits of substituting animal products with vegetal foods are well documented, but significant psychological barriers persist in reducing meat consumption. Here we use life cycle assessment to appraise the environmental performance of a novel vegetal protein source in the mean US diet where it replaces ground beef, and in vegetarian and vegan diets where it substitutes for legumes, tofu and other protein sources...
2017: PloS One
https://www.readbyqxmd.com/read/29209213/traditional-and-current-food-use-of-wild-plants-listed-in-the-russian-pharmacopoeia
#8
REVIEW
Alexander N Shikov, Andrey N Tsitsilin, Olga N Pozharitskaya, Valery G Makarov, Michael Heinrich
Historically Russia can be regarded as a "herbophilious" society. For centuries the multinational population of Russia has used plants in daily diet and for self-medication. The specificity of dietary uptake of medicinal plants (especially those in the unique and highly developed Russian herbal medical tradition) has remained mostly unknown in other regions. Based on 11th edition of the State Pharmacopoeia of the USSR, we selected 70 wild plant species which have been used in food by local Russian populations...
2017: Frontiers in Pharmacology
https://www.readbyqxmd.com/read/29207491/dietary-intake-of-high-protein-foods-and-other-major-foods-in-meat-eaters-poultry-eaters-fish-eaters-vegetarians-and-vegans-in-uk-biobank
#9
Kathryn E Bradbury, Tammy Y N Tong, Timothy J Key
Vegetarian diets are defined by the absence of meat and fish, but differences in the intake of other foods between meat-eaters and low or non-meat eaters are also important to document. We examined intakes of high-protein foods (meat, poultry, fish, legumes, nuts, vegetarian protein alternatives, dairy products, and eggs) and other major food groups (fruit, vegetables, bread, pasta, rice, snack foods, and beverages) in regular meat-eaters, low meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans of white ethnicity participating in UK Biobank who had completed at least one web-based 24-h dietary assessment (n = 199,944)...
December 2, 2017: Nutrients
https://www.readbyqxmd.com/read/29206982/measures-and-metrics-of-sustainable-diets-with-a-focus-on-milk-yogurt-and-dairy-products
#10
Adam Drewnowski
The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and metrics. Nutrient density of foods has been assessed through nutrient profiling models, such as the Nutrient-Rich Foods family of scores. The Food Affordability Index, applied to different food groups, has measured both calories and nutrients per penny (kcal/$)...
December 1, 2017: Nutrition Reviews
https://www.readbyqxmd.com/read/29200959/polyphenols-and-health-interactions-between-fibre-plant-polyphenols-and-the-gut-microbiota
#11
C A Edwards, J Havlik, W Cong, W Mullen, T Preston, D J Morrison, E Combet
A high-fibre diet and one rich in fruit and vegetables have long been associated with lower risk of chronic disease. There are several possible mechanisms underpinning these associations, but one likely important factor is the production of bioactive molecules from plant-based foods by the bacteria in the colon. This links to our growing understanding of the role of the gut microbiome in promoting health. Polyphenolic-rich plant foods have been associated with potential health effects in many studies, but the bioavailability of polyphenol compounds, as eaten, is often very low...
December 2017: Nutrition Bulletin
https://www.readbyqxmd.com/read/29200604/genetic-impact-of-rht-dwarfing-genes-on-grain-micronutrients-concentration-in-wheat
#12
Govindan Velu, Ravi P Singh, Julio Huerta, Carlos Guzmán
Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically enhanced levels of grain micronutrient concentrations can provide a cost-effective and sustainable option to resource poor wheat consumers...
December 2017: Field Crops Research
https://www.readbyqxmd.com/read/29193722/f2-screen-inheritance-and-cross-resistance-of-field-derived-vip3a-resistance-in-spodoptera-frugiperda-lepidoptera-noctuidae-collected-from-louisiana-usa
#13
Fei Yang, Graham P Head, Chris Sansone, Fangneng Huang, Ryan T Gilreath, David L Kerns
BACKGROUND: Fall armyworm, Spodoptera frugiperda, is a target pest of the Vip3A protein used in pyramided Bt corn and cotton in the U.S. In this study, we provide the first documentation of a resistance allele conferring Vip3A resistance in a field-derived population of S. frugiperda from U.S., and characterize its inheritance and cross-resistance. RESULTS: An F2 screen with 104 two-parent families generated from a field collection of S. frugiperda in Louisiana, U...
November 28, 2017: Pest Management Science
https://www.readbyqxmd.com/read/29193069/the-flexitarian-flip%C3%A2-testing-the-modalities-of-flavor-as-sensory-strategies-to-accomplish-the-shift-from-meat-centered-to-vegetable-forward-mixed-dishes
#14
Molly Spencer, Jean-Xavier Guinard
The American diet is lacking in plant-based foods and vegetables, higher in protein than necessary, and too centered on meat and poultry. Two major dietary shifts recommended by the 2015-2020 U.S. Dietary Guidelines are to increase vegetable intake and to increase the variety of protein food sources. One suggested strategy for doing this is to partially replace meat and poultry with vegetables and plant-based ingredients in mixed dishes. This research tested the potential of flavor modalities (taste, aroma, trigeminal, and their combination) as strategies to increase the sensory appeal of plant-forward dishes...
November 28, 2017: Journal of Food Science
https://www.readbyqxmd.com/read/29191267/prevention-and-early-detection-of-pancreatic-cancer
#15
REVIEW
Avram M Cooperman, Mazen E Iskandar, Michael G Wayne, Justin G Steele
Preventing cancer has much to offer. Aside from plummeting health care costs, we might enjoy a healthier life free of cancer and chronic disease. Prevention requires the adoption of healthier choices and a moderate amount of exercise. The supporting evidence is observational, clinical, and partly common sense. Further investigations reveal several substances in a whole-food plant-based diet that have protective effects and an inhibitory effect on tumor development. For pancreatic cancer, the basis of cure remains a century old operation that rarely cures...
February 2018: Surgical Clinics of North America
https://www.readbyqxmd.com/read/29190665/distinctness-of-brazilian-common-bean-cultivars-with-carioca-and-black-grain-by-means-of-morphoagronomic-and-molecular-descriptors
#16
Jessica Delfini, Vânia Moda-Cirino, Claudete de Fátima Ruas, José Dos Santos Neto, Paulo Maurício Ruas, Juliana Sawada Buratto, Eduardo Augusto Ruas, Leandro Simões Azeredo Gonçalves
Common bean (Phaseolus vulgaris L.) is one of the most important legumes for human consumption and is a staple food in the diet of the population of some countries of Latin America, Africa and Asia. The distinction between cultivars is based predominantly on morphological descriptors, which proved inefficient for the differentiation of some cultivars. This study had the objective of describing, distinguishing and evaluating the agronomic potential of 39 common bean cultivars of the carioca and black grain groups registered for cultivation in Brazil, based on 49 morphoagronomic descriptors and microsatellite (simple sequence repeat -SSR) markers...
2017: PloS One
https://www.readbyqxmd.com/read/29183812/muli-bamboo-melocanna-baccifera-leaves-ethanolic-extract-a-non-toxic-phyto-prophylactic-against-low-ph-stress-and-saprolegniasis-in-labeo-rohita-fingerlings
#17
Md Idrish Raja Khan, Ratan Kumar Saha, Himadri Saha
Bamboo (Melocanna baccifera) plant plays a significant role in traditional Asian medicine and it can be used as an alternative to various chemo-therapeutics or prophylactic agents used in aquaculture. In the present study, the first experiment was done for the preparation of extracts from bamboo leaves by using 90% alcohol as a solvent. In the 2nd experiment, toxicity study was carried on Labeo rohita fingerlings (average length of 10.3 ± 1.5 cm and weight 18.5 ± 1.5 g) using BLAL (Bamboo Leaf Alcoholic) extract and it did not show any mortalities in fish even at the dose of 20 g kg-1 body weight, which can be regarded as virtually non-toxic with minimal effect...
November 25, 2017: Fish & Shellfish Immunology
https://www.readbyqxmd.com/read/29177204/nutritional-renaissance-and-public-health-policy
#18
T C Campbell
The science of nutrition has long been entrapped in reductionist interpretation of details, a source of great confusion. However, if nutrition is defined as the integration of countless nutrient factors, metabolic reactions and outcomes, biologically orchestrated as in symphony, its relevance for personal and public health would be less confusing and more productive. This more wholistic interpretation may be observed at the cellular and physiological levels and may be described, in part, by the concept of pleiotropy (multiple cell-based effects from one nutrient source), together with its more expansive cousin, epitropy (multiple cell-based effects from multiple nutrients)...
2017: Journal of Nutritional Biology
https://www.readbyqxmd.com/read/29168617/carnivore-stable-carbon-isotope-niches-reflect-predator-prey-size-relationships-in-african-savannas
#19
Jacqueline Codron, Nico L Avenant, Corli Wigley-Coetsee, Daryl Codron
Predator-prey size relationships are among the most important patterns underlying the structure and function of ecological communities. Indeed, these relationships have already been shown to be important for understanding patterns of macroevolution and differential extinction in the terrestrial vertebrate fossil record. Stable isotope analysis (SIA) is a powerful remote approach to examining animal diets and palaeodiets. The approach is based on the principle that isotope compositions of consumer tissues reflect those of their prey...
November 23, 2017: Integrative Zoology
https://www.readbyqxmd.com/read/29149845/early-nutritional-programming-affects-liver-transcriptome-in-diploid-and-triploid-atlantic-salmon-salmo-salar
#20
L M Vera, C Metochis, J F Taylor, M Clarkson, K H Skjærven, H Migaud, D R Tocher
BACKGROUND: To ensure sustainability of aquaculture, plant-based ingredients are being used in feeds to replace marine-derived products. However, plants contain secondary metabolites which can affect food intake and nutrient utilisation of fish. The application of nutritional stimuli during early development can induce long-term changes in animal physiology. Recently, we successfully used this approach to improve the utilisation of plant-based diets in diploid and triploid Atlantic salmon...
November 17, 2017: BMC Genomics
keyword
keyword
3708
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"