D Romaguera, T Norat, P A Wark, A C Vergnaud, M B Schulze, G J van Woudenbergh, D Drogan, P Amiano, E Molina-Montes, M J Sánchez, B Balkau, A Barricarte, J W J Beulens, F Clavel-Chapelon, S P Crispim, G Fagherazzi, P W Franks, V A Grote, I Huybrechts, R Kaaks, T J Key, K T Khaw, P Nilsson, K Overvad, D Palli, S Panico, J R Quirós, O Rolandsson, C Sacerdote, S Sieri, N Slimani, A M W Spijkerman, A Tjonneland, M J Tormo, R Tumino, S W van den Berg, P R Wermeling, R Zamara-Ros, E J M Feskens, C Langenberg, S J Sharp, N G Forouhi, E Riboli, N J Wareham
AIMS/HYPOTHESIS: Consumption of sugar-sweetened beverages has been shown, largely in American populations, to increase type 2 diabetes incidence. We aimed to evaluate the association of consumption of sweet beverages (juices and nectars, sugar-sweetened soft drinks and artificially sweetened soft drinks) with type 2 diabetes incidence in European adults. METHODS: We established a case-cohort study including 12,403 incident type 2 diabetes cases and a stratified subcohort of 16,154 participants selected from eight European cohorts participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study...
July 2013: Diabetologia