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omega-3fatty acids

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https://www.readbyqxmd.com/read/29564974/the-impact-of-omega-3-fatty-acids-in-atherosclerosis-and-arterial-stiffness-an-overview-of-their-actions
#1
Alexios Verveniotis, Gerasimos Siasos, Evangelos Oikonomou, Vasiliki Tsigkou, Nikolaos Papageorgiou, Marina Zaromitidou, Theodora Psaltopoulou, Georgios Marinos, Spyridon Deftereos, Manolis Vavuranakis, Christodoulos Stefanadis, Athanasios G Papavassiliou, Dimitris Tousoulis
BACKGROUND: Fatty acids are common dietary nutrients particularly in economically developed countries. Research has revealed that omega-3fatty acids exert beneficial effects in the progression of atherosclerosis and cardiovascular disease. Moreover, eicosapentaenoic acid and docosahexaenoic acid possess a number of biological actions which improve cardio-metabolic health. Omega-3 fatty acids display remarkable anti-oxidant, anti-inflammatory, anti-thrombotic and anti-arrythmogenic actions...
March 20, 2018: Current Pharmaceutical Design
https://www.readbyqxmd.com/read/28651890/isolation-and-molecular-characterization-of-thraustochytrium-strain-isolated-from-antarctic-peninsula-and-its-biotechnological-potential-in-the-production-of-fatty-acids
#2
Esteban Caamaño, Lyliam Loperena, Ivonne Hinzpeter, Paulina Pradel, Felipe Gordillo, Gino Corsini, Mario Tello, Paris Lavín, Alex R González
Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16...
October 2017: Brazilian Journal of Microbiology: [publication of the Brazilian Society for Microbiology]
https://www.readbyqxmd.com/read/27373826/dietary-omega-3-but-not-omega-6-fatty-acids-down-regulate-maternal-dyslipidemia-induced-oxidative-stress-a-three-generation-study-in-rats
#3
Breetha Ramaiyan, Sadashivaiah Bettadahalli, Ramaprasad Ravichandra Talahalli
BACKGROUND: Maternal nutrition modulates fetal metabolic programming and development later. Maternal dyslipidemia effects on oxidative stress (OS) in offsprings and its modulation by dietary fatty acids over generations remains to be elucidated. The objective of present study was to assess the long-term (three generations) effect of omega-3 fatty acids on OS under dyslipidemia. METHODS: Weanling female Wistar rats were fed with control diet (7% lard), high fat diet (35% lard, HFL), high fat with fish oil (21% fish oil + 14% lard, HFF), high fat with canola oil (21% canola oil + 14% lard, HFC) and high fat with sunflower oil (21% sunflower oil + 14% lard, HFS)...
September 2, 2016: Biochemical and Biophysical Research Communications
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