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omega-3fatty acids

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https://www.readbyqxmd.com/read/27373826/dietary-omega-3-but-not-omega-6-fatty-acids-down-regulate-maternal-dyslipidemia-induced-oxidative-stress-a-three-generation-study-in-rats
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Breetha Ramaiyan, Sadashivaiah Bettadahalli, Ramaprasad Ravichandra Talahalli
BACKGROUND: Maternal nutrition modulates fetal metabolic programming and development later. Maternal dyslipidemia effects on oxidative stress (OS) in offsprings and its modulation by dietary fatty acids over generations remains to be elucidated. The objective of present study was to assess the long-term (three generations) effect of omega-3 fatty acids on OS under dyslipidemia. METHODS: Weanling female Wistar rats were fed with control diet (7% lard), high fat diet (35% lard, HFL), high fat with fish oil (21% fish oil + 14% lard, HFF), high fat with canola oil (21% canola oil + 14% lard, HFC) and high fat with sunflower oil (21% sunflower oil + 14% lard, HFS)...
September 2, 2016: Biochemical and Biophysical Research Communications
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