Estefany Rengifo, Juan D Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
The long-chain omega-3 fatty acids alpha linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) have proven health benefits, but it is not common to find them together in a processed food product. This could lead to healthier and more functional food products, which may have positive implications for consumer health and well-being. This work aimed to fortify a model burger manufactured with fillets of an Amazonian fish (boquichico, Prochilodus nigricans ) by adding microencapsulated sacha inchi oil ( Plukenetia volubilis, rich in ALA) (MSIO) produced by spray-drying...
March 26, 2024: Foods (Basel, Switzerland)