keyword
https://read.qxmd.com/read/38472871/the-lipidic-and-volatile-components-of-coffee-pods-and-capsules-packaged-in-an-alternative-multilayer-film
#1
JOURNAL ARTICLE
Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
Coffee pods and capsules require packaging that guarantees the optimal coffee preservation. The chemical composition of coffee can undergo quality decay phenomena during storage, especially in terms of lipidic and volatile components. Amongst coffee packaging, aluminum multilayer materials are particularly widely diffused. However, aluminum is a negative component because it is not recoverable in a mixed plastic structure and its specific weight gives significant weight to packaging. In this study, a multilayer film with a reduced content of aluminum was used to package coffe pods and capsules and compared to a standard film with an aluminum layer...
February 29, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/24299440/improving-osteoporosis-management-following-minimal-trauma-fracture-in-a-regional-setting-the-coffs-fracture-card-project
#2
JOURNAL ARTICLE
Cheryl Tulk, Pam Lane, Anne Gilbey, Helena Johnston, Karen Chia, Lee Mitchell, Hanish Bagga, Peter K K Wong
OBJECTIVES: To improve osteoporosis (OSP) management following minimal trauma fracture (MTF) with few additional resources. DESIGN: Population intervention with serial cross-sectional analysis. SETTING: Regional setting involving primary care, base hospital and private hospital. PARTICIPANTS: Patients with MTF. INTERVENTION: A 'Fracture Card' prompting OSP management was provided to all patients post-MTF...
December 2013: Australian Journal of Rural Health
https://read.qxmd.com/read/23494484/food-and-health-individual-cultural-or-scientific-matters
#3
JOURNAL ARTICLE
Karin Nordström, Christian Coff, Håkan Jönsson, Lennart Nordenfelt, Ulf Görman
In personalized nutrition, food is a tool for good health, implying an instrumental relationship between food and health. Food receives a secondary value, while health would appear to be a descriptive biological concept. This article gives an introduction to cultural understandings of food and health. The wider definition of food and health is explored in relation to the commonly used scientific approach that tends to take a more reductionist approach to food and health. The different discourses on food and health are being discussed in relation to ethical aspects of personalized nutrition...
July 2013: Genes & Nutrition
https://read.qxmd.com/read/22707845/how-friendship-network-characteristics-influence-subjective-well-being
#4
JOURNAL ARTICLE
Mariska van der Horst, Hilde Coffé
This article explores how friendship network characteristics influence subjective well-being (SWB). Using data from the 2003 General Social Survey of Canada, three components of the friendship network are differentiated: number of friends, frequency of contact, and heterogeneity of friends. We argue that these characteristics shape SWB through the benefits they bring. Benefits considered are more social trust, less stress, better health, and more social support. Results confirm that higher frequency of contacts and higher number of friends, as well as lower heterogeneity of the friendship network are related to more social trust, less stress, and a better health...
July 2012: Social Indicators Research
https://read.qxmd.com/read/16959690/a-pilot-study-of-the-effects-of-vivostat-patient-derived-fibrin-sealant-in-reducing-blood-loss-in-primary-hip-arthroplasty
#5
RANDOMIZED CONTROLLED TRIAL
Michael Rud Lassen, Søren Solgaard, Anne Grete Kjersgaard, Claus Olsen, Bjørn Lind, Karen Mittet, Helle Coff Ganes
A pilot study evaluated the effectiveness of Vivostat patient-derived fibrin sealant in reducing blood loss in patients who underwent primary hip arthroplasty. Eighty adult patients undergoing elective surgery were randomized to receive either Vivostat sealant or control (no additional hemostatic treatment). Patients allocated Vivostat sealant donated 120 mL of blood, which was then processed perioperatively to produce a fibrin sealant that was applied to the bleeding wound surfaces just before closure. Transfusion requirements, blood loss during surgery, drain volumes, and daily hematocrit and hemoglobin levels were measured...
July 2006: Clinical and Applied Thrombosis/hemostasis
https://read.qxmd.com/read/10493230/clinical-limitations-of-risk-assessment-models
#6
REVIEW
M R Lassen, L C Borris, S Backs, M Kaltoft-Sørensen, H Coff-Ganes, E Jeppesen
Appropriate thromboprophylaxis in hospital patients is effective in preventing clinically important venous thromboembolic events, including deep vein thrombosis (DVT) and fatal pulmonary embolism. Due to the risk of bleeding associated with pharmacological prophylaxis and the cost of administering prophylactic drugs, the clinical benefit and cost-effectiveness of thromboprophylaxis may be optimized by providing prophylaxis only to patients at risk of thrombosis, and tailoring the intensity of prophylaxis to the level of risk...
August 1999: Blood Coagulation & Fibrinolysis: An International Journal in Haemostasis and Thrombosis
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