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https://www.readbyqxmd.com/read/29696418/causes-of-emotional-eating-and-matched-treatment-of-obesity
#1
REVIEW
Tatjana van Strien
PURPOSE OF THE REVIEW: Eating in response to negative emotions (EE) may be an explanatory factor of the weight regain of many dieters. This narrative review presents evidence on possible causes of EE and the association of EE with depression and obesity and discusses implications of these findings for the treatment of obesity. RECENT FINDINGS: Possible causes of EE are high dietary restraint, poor interoceptive awareness, alexithymia, emotion dysregulation and a reversed hypothalamic pituitary adrenal (HPA) stress axis...
April 25, 2018: Current Diabetes Reports
https://www.readbyqxmd.com/read/29579064/neural-processing-of-food-and-emotional-stimuli-in-adolescent-and-adult-anorexia-nervosa-patients
#2
Stefanie Horndasch, Julie Roesch, Clemens Forster, Arnd Dörfler, Silja Lindsiepe, Hartmut Heinrich, Holmer Graap, Gunther H Moll, Oliver Kratz
BACKGROUND: A constant preoccupation with food and restrictive eating are main symptoms of anorexia nervosa (AN). Imaging studies revealed aberrant neural activation patterns in brain regions processing hedonic and reward reactions as well as-potentially aversive-emotions. An imbalance between so called "bottom-up" and "top-down" control areas is discussed. The present study is focusing on neural processing of disease-specific food stimuli and emotional stimuli and its developmental course in adolescent and adult AN patients and could offer new insight into differential mechanisms underlying shorter or more chronic disease...
2018: PloS One
https://www.readbyqxmd.com/read/29544188/do-participants-with-children-age-18-and-under-have-suboptimal-weight-loss
#3
Diane L Rosenbaum, Jocelyn E Remmert, Evan M Forman, Meghan L Butryn
OBJECTIVES: Parenthood is a time marked by behaviors that may promote risk for weight gain, including decreased physical activity and increased unhealthy eating. Little is known about parents in the context of behavioral weight loss, such as whether they differ in weight losses, and related barriers, or behaviors. METHOD: We compared parents of children aged 18 and younger (n = 105) to other participants who did not have children, or whose children were in adulthood (n = 215) in a behavioral weight loss program to evaluate six-month weight losses, and weight loss barriers and behaviors...
April 2018: Eating Behaviors
https://www.readbyqxmd.com/read/29481914/associations-among-fear-disgust-and-eating-pathology-in-undergraduate-men-and-women
#4
Lisa M Anderson, Erin E Reilly, Jennifer J Thomas, Kamryn T Eddy, Debra L Franko, Julia M Hormes, Drew A Anderson
Fear and disgust are distinct emotions that have been independently linked with EDs and may motivate avoidance behaviors that may be relevant targets for ED interventions (e.g., food rejection). Despite similar motivational function, it is possible that one emotion is more strongly associated with ED symptoms, relative to the other. Given that emerging evidence suggests that disgust-based behavior may be more difficult to change than fear-based behaviors, research is needed to evaluate whether each emotion differentially relates to ED symptoms...
June 1, 2018: Appetite
https://www.readbyqxmd.com/read/29331366/eating-in-the-absence-of-hunger-is-related-to-loss-of-control-eating-hedonic-hunger-and-short-term-weight-gain-in-normal-weight-women
#5
Emily H Feig, Amani D Piers, Tanja V E Kral, Michael R Lowe
Eating beyond physiological need contributes to obesity onset. Measuring this behavior could help identify those at risk for weight gain. This study measured eating in the absence of hunger (EAH) and its relationship with weight change and self-report measures related to appetite and eating behavior. EAH was assessed in 46 lean young women (69% pre-selected for weight gain proneness) after lunch and defined as the number of calories subsequently consumed from snacks. Participants also completed questionnaires, and their body weights were measured regularly over the next year...
April 1, 2018: Appetite
https://www.readbyqxmd.com/read/29233169/an-evidence-based-gamified-mhealth-intervention-for-overweight-young-adults-with-maladaptive-eating-habits-study-protocol-for-a-randomized-controlled-trial
#6
Ioana R Podina, Liviu A Fodor, Ana Cosmoiu, Rareș Boian
BACKGROUND: Cognitive behavior therapy (CBT) is the first-line of treatment for overweight and obesity patients whose problems originate in maladaptive eating habits (e.g., emotional eating). However, in-person CBT is currently difficult to access by large segments of the population. The proposed SIGMA intervention (i.e., the Self-help, Integrated, and Gamified Mobile-phone Application) is a mHealth intervention based on CBT principles. It specifically targets overweight young adults with underlying maladaptive behaviors and cognitions regarding food...
December 12, 2017: Trials
https://www.readbyqxmd.com/read/29175441/emotional-ratings-of-high-and-low-calorie-food-are-differentially-associated-with-cognitive-restraint-and-dietary-restriction
#7
Sarah E Racine
Dietary restraint is a robust risk factor for binge eating and eating disorders, which may partially result from increased reward reactivity to food in individuals who attempt to diet. However, research examining the association between dietary restraint and reactivity to food cues is mixed. Mixed findings may reflect distinct relations between food cue reactivity and different dimensions of dietary behavior; attempts to diet (cognitive restraint) may be associated with increased positive evaluations of food, whereas actual reduction in food intake (dietary restriction) may be achieved through decreased reactivity to food cues...
February 1, 2018: Appetite
https://www.readbyqxmd.com/read/28805091/a-comparison-of-two-low-calorie-sweeteners-and-sugar-in-dark-chocolate-on-sensory-attributes-and-emotional-conceptualisations
#8
Sofie Lagast, Hans De Steur, Joachim J Schouteten, Xavier Gellynck
Reducing sugar consumption is an important aspect in the prevention of and fight against obesity. A broader understanding of consumers' perceptions of low-calorie sweeteners is needed. This study examined two low-calorie sweeteners, tagatose and stevia, in comparison to sugar in dark chocolate. A total of 219 consumers participated in this study and rated overall liking and sensory attributes. Participants also listed their emotional conceptualisations upon consumption and were assessed on emotional eating behaviour and health and taste attitudes...
May 2018: International Journal of Food Sciences and Nutrition
https://www.readbyqxmd.com/read/28694738/-can-you-keep-it-real-practical-and-culturally-tailored-lifestyle-recommendations-by-mexican-american-women-diagnosed-with-type-2-diabetes-a-qualitative-study
#9
Sandra Benavides-Vaello, Sharon A Brown, Roxanne Vandermause
BACKGROUND: The purpose of this article is to engage clinicians in a dialogue about ideas on how to provide more specific, contextually relevant, practical and culturally tailored diabetes self-management recommendations as suggested by Mexican-American women diagnosed with type 2 diabetes. Current diabetes self-management recommendations, targeting Mexican Americans in particular, remain largely broad ("reduce your calorie intake" or "cut back on carbs"), overly ambitious ("stop eating tortillas"), and relatively ineffective (Svedbo Engström et al...
2017: BMC Nursing
https://www.readbyqxmd.com/read/28659982/the-reliability-and-validity-of-the-persian-version-of-three-factor-eating-questionnaire-r18-tfeq-r18-in-overweight-and-obese-females
#10
Seyed-Ali Mostafavi, Shahin Akhondzadeh, Mohammad Reza Mohammadi, Mohammad Reza Eshraghian, Saeed Hosseini, Maryam Chamari, Seyed Ali Keshavarz
Objective: The Three-Factor Eating Questionnaire Reduced (TFEQ-R18) is one of the most widely used instruments for assessing eating behavior worldwide. The present study aimed at confirming the reliability and validity of the Persian version of TFEQ-R18 among overweight and obese females in Iran. Method: In the present study, 168 overweight and obese females consented to participate. We estimated the anthropometric indices and asked the participants to complete the TFEQ-R18. Beck Depression Inventory (BDI), Spielberger Anxiety Scale, Appetite Visual Analogue Rating Scale, Food Craving Questionnaire (FCQ), Compulsive Eating Scale (CES), and Restraint Eating Visual Analogue Rating Scale were performed simultaneously to assess concurrent validity...
April 2017: Iranian Journal of Psychiatry
https://www.readbyqxmd.com/read/28597337/brain-reward-responses-to-food-stimuli-among-female-monozygotic-twins-discordant-for-bmi
#11
Stieneke Doornweerd, Eco J De Geus, Frederik Barkhof, Liselotte Van Bloemendaal, Dorret I Boomsma, Jenny Van Dongen, Madeleine L Drent, Gonneke Willemsen, Dick J Veltman, Richard G IJzerman
Obese individuals are characterized by altered brain reward responses to food. Despite the latest discovery of obesity-associated genes, the contribution of environmental and genetic factors to brain reward responsiveness to food remains largely unclear. Sixteen female monozygotic twin pairs with a mean BMI discordance of 3.96 ± 2.1 kg/m2 were selected from the Netherlands Twin Register to undergo functional MRI scanning while watching high- and low-calorie food and non-food pictures and during the anticipation and receipt of chocolate milk...
June 8, 2017: Brain Imaging and Behavior
https://www.readbyqxmd.com/read/28446933/stress-as-a-factor-contributing-to-obesity-in-patients-qualified-for-bariatric-surgery-studies-in-a-selected-group-of-patients-a-pilot-study
#12
Iwona Boniecka, Helena Wileńska, Anna Jeznach-Steinhagen, Aneta Czerwonogrodzka-Senczyna, Marzena Sekuła, Krzysztof Paśnik
INTRODUCTION: Recently, the incidence of obesity, especially extreme obesity, has significantly increased. It is connected with inappropriate lifestyle, including a high calorie diet, psychological and genetic factors, some medications, diseases or infectious factors. Nowadays, the consumption of food is not only to satisfy a physiological need, but also fulfils psychological needs. The most effective method of morbid obesity treatment is metabolic surgery. Moreover, food is considered to be a reward and method of coping with stress...
2017: Wideochirurgia i Inne Techniki Mało Inwazyjne, Videosurgery and Other Miniinvasive Techniques
https://www.readbyqxmd.com/read/28348495/role-of-illness-perception-and-self-efficacy-in-lifestyle-modification-among-non-alcoholic-fatty-liver-disease-patients
#13
Shira Zelber-Sagi, Shiran Bord, Gali Dror-Lavi, Matthew Lee Smith, Samuel D Towne, Assaf Buch, Muriel Webb, Hanny Yeshua, Assy Nimer, Oren Shibolet
AIM: To describe the relationships between non-alcoholic fatty-liver disease (NAFLD) patient's disease consequences and treatment perceptions, self-efficacy, and healthy lifestyle maintenance. METHODS: A cross-sectional study among 146 ultrasound diagnosed NAFLD patients who visited the fatty liver clinic at the Tel-Aviv Medical Center. Eighty-seven of these individuals, participated in a clinical trial of physical activity and underwent fasting blood tests, analyzed at the same lab...
March 14, 2017: World Journal of Gastroenterology: WJG
https://www.readbyqxmd.com/read/28238895/hispanic-mothers-views-of-the-fathers-role-in-promoting-healthy-behaviors-at-home-focus-group-findings
#14
Karina R Lora, Marshall Cheney, Paul Branscum
BACKGROUND: Overweight and obesity prevention interventions rarely take into account the unique role of fathers in promoting healthy home environments. OBJECTIVE: To use qualitative methodology to examine the views of Hispanic mothers of children aged 2 to 5 years regarding fathers' roles in promoting healthy behaviors at home. DESIGN: Nine focus groups were conducted in Spanish with Hispanic mothers of preschool-aged children (N=55) from October to December 2015...
June 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/27851989/eating-in-the-absence-of-hunger-during-childhood-predicts-self-reported-binge-eating-in-adolescence
#15
Katherine N Balantekin, Leann L Birch, Jennifer S Savage
OBJECTIVE: The objectives of the current study were to examine whether eating in the absence of hunger (EAH) at age 7 predicted reports of self-reported binge eating at age 15 and to identify factors among girls with high-EAH that moderated risk of later binge eating. METHOD: Subjects included 158 girls assessed at age 7 and age 15. Logistic regression was used to predict binge eating at age 15 from calories consumed during EAH at age 7. A series of logistic regressions were used to examine the odds of reporting binge eating given levels of risk factors (e...
January 2017: Eating Behaviors
https://www.readbyqxmd.com/read/27621631/characteristics-of-binge-eating-disorder-in-relation-to-diagnostic-criteria
#16
REVIEW
Denise E Wilfley, Leslie Citrome, Barry K Herman
The objective of this review was to examine the evidentiary basis for binge eating disorder (BED) with reference to the Diagnostic and Statistical Manual of Mental Disorders - Fifth Edition (DSM-5) diagnostic criteria for BED. A PubMed search restricted to titles and abstracts of English-language reviews, meta-analyses, clinical trials, randomized controlled trials, journal articles, and letters using human participants was conducted on August 7, 2015, using keywords that included "binge eating disorder," DSM-5, DSM-IV, guilt, shame, embarrassment, quantity, psychological, behavior, and "shape and weight concerns...
2016: Neuropsychiatric Disease and Treatment
https://www.readbyqxmd.com/read/27575974/emotional-eating-and-routine-restraint-scores-are-associated-with-activity-in-brain-regions-involved-in-urge-and-self-control
#17
Samantha M W Wood, Susan M Schembre, Qinghua He, Jeffrey M Engelmann, Susan L Ames, Antoine Bechara
Researchers have proposed a variety of behavioral traits that may lead to weight gain and obesity; however, little is known about the neurocognitive mechanisms underlying these weight-related eating behaviors. In this study, we measured activation of reward circuitry during a task requiring response and inhibition to food stimuli. We assessed participants' emotional eating, external eating, and two subscales of dietary restraint-routine restraint and compensatory restraint-using the Weight-Related Eating Questionnaire...
October 15, 2016: Physiology & Behavior
https://www.readbyqxmd.com/read/27421243/compensatory-beliefs-nutrition-knowledge-and-eating-styles-of-users-and-non-users-of-meal-replacement-products
#18
Christina Hartmann, Carmen Keller, Michael Siegrist
Meal replacement products (MRPs) are used to regulate body weight, but the underlying eating behavior-related characteristics of MRP consumers are unknown. The study was based on an online survey of 490 women (221 who consume MRPs and 269 who do not) in Switzerland. Nutrition knowledge of calories, balanced meal composition and eating styles (restrained, emotional, external eating, overeating tendencies) were measured. In addition, compensatory beliefs regarding the effects of MRPs were assessed. The results showed that consumers of MRPs believed more strongly that MRPs can compensate for overeating, and that health behaviors key to successful weight regulation, such as physical exercise, do not have to be implemented when MRPs are consumed...
October 1, 2016: Appetite
https://www.readbyqxmd.com/read/27206838/differential-food-intake-and-food-choice-by-depression-and-body-mass-index-levels-following-a-mood-manipulation-in-a-buffet-style-setting
#19
Gregory J Privitera, Quentin W King-Shepard, Kayla N Cuifolo, P Murali Doraiswamy
While eating in response to emotional cues is associated with intake of unhealthy foods, less is known about the extent to which obesity and depression may differentially influence food intake in a buffet-style setting where low- and high-calorie foods are available to choose from. Using a counterbalanced design, 154 participants were grouped by depression and obesity categories, then asked to read a series of vignettes that were sad (on 1 day) and neutral (on a different day), followed by a buffet to eat until full...
May 1, 2016: Journal of Health Psychology
https://www.readbyqxmd.com/read/27090229/social-change-and-access-to-a-palatable-diet-produces-differences-in-reward-neurochemistry-and-appetite-in-female-monkeys
#20
Vasiliki Michopoulos, Maylen Perez Diaz, Mark E Wilson
Understanding factors that contribute to the etiology of obesity is critical for minimizing the effects of obesity-related adverse physical health outcomes. Emotional eating or the inability to control intake of calorically dense diets (CDD) under conditions of psychosocial stress exposure is a potential risk factor for the development of obesity in people. Decreases in dopamine 2 receptors (D2R) availability have been documented in substance abuse and obesity in humans, as well as animal models of chronic stressor exposure...
August 1, 2016: Physiology & Behavior
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