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https://www.readbyqxmd.com/read/28800414/global-distribution-of-perfluorochemicals-pfcs-in-potential-human-exposure-source-a-review
#1
REVIEW
Jun-Meng Jian, Ying Guo, Lixi Zeng, Liu Liang-Ying, Xingwen Lu, Fei Wang, Eddy Y Zeng
Human exposure to perfluorochemicals (PFCs) has attracted mounting attention due to their potential harmful effects. Breathing, dietary intake, and drinking are believed to be the main routes for PFC entering into human body. Thus, we profiled PFC compositions and concentrations in indoor air and dust, food, and drinking water with detailed analysis of literature data published after 2010. Concentrations of PFCs in air and dust samples collected from home, office, and vehicle were outlined. The results showed that neutral PFCs (e...
August 8, 2017: Environment International
https://www.readbyqxmd.com/read/28799779/melatonin-intake-and-potential-chronobiological-effects-on-human-health
#2
Ana Luiza Gomes Domingos, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Melatonin is an indolamine with a recognized chronobiotic role. In turn, the supplementation of melatonin through capsules has been shown to be efficient in the modulation of inflammatory markers, oxidative stress, as well as in the control of hypertension and metabolic syndrome. However, the science of nutrition is interested in the study of the food sources of this hormone and its possible therapeutic effects. Thus, this review aimed to identify and present scientific papers that quantified melatonin in foods and evaluated its application in intervention studies...
August 11, 2017: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/28794338/stable-isotope-analysis-of-hydrogen-and-oxygen-in-a-traditional-japanese-alcoholic-beverage-sake-from-niigata-prefecture-in-japan-and-other-countries
#3
Takashi Kuribayashi, Masamichi Sugawara, Keigo Sato, Yoshihito Nabekura, Toshio Aoki, Naoki Kano, Toshio Joh, Mitsuoki Kaneoke
Stable hydrogen and oxygen isotopic compositions (δD and δ(18)O values, respectively) were analyzed for "sake," a traditional Japanese alcohol beverage, to assess these values for the identification of its geographic origin. We collected sake (Junmai-shu; made of only rice, water, and koji) and its source water (i.e., brewing water) from breweries in Niigata Prefecture, Japan, and measured the isotopic compositions of water in these samples. The δD and δ(18)O values for the sake are well correlated with their respective values for the corresponding brewing water (δD; r = 0...
2017: Analytical Sciences: the International Journal of the Japan Society for Analytical Chemistry
https://www.readbyqxmd.com/read/28793200/fasd-folic-acid-and-formic-acid-an-unholy-alliance-in-the-alcohol-abusing-mother
#4
Bhushan M Kapur, Marta Baber
Alcohol consumption during pregnancy remains a significant cause of preventable birth defects and developmental disabilities, however, the mechanism of toxicity remains unclear. Methanol is present as a congener in many alcoholic beverages and is formed endogenously. Since ethanol is preferentially metabolized over methanol, it has been found in the sera and CSF of alcoholics. Toxicity resulting from methanol has been attributed to formic acid. Formic acid is present in significantly higher quantities in biofluids of alcoholic patients...
August 9, 2017: Biochemistry and Cell Biology, Biochimie et Biologie Cellulaire
https://www.readbyqxmd.com/read/28793181/associations-of-coffee-genetic-risk-scores-with-consumption-of-coffee-tea-and-other-beverages-in-the-uk-biobank
#5
Amy E Taylor, George Davey Smith, Marcus R Munafò
AIMS: To evaluate the utility of coffee-related genetic variants as proxies for coffee consumption in Mendelian randomisation studies, by examining their association with non-alcoholic beverage consumption (including subtypes of coffee and tea) and a range of sociodemographic and lifestyle factors. DESIGN: Observational study of the association of genetic risk scores for coffee consumption with different types of non-alcoholic beverage consumption. SETTING: UK general population PARTICIPANTS: Individuals of European ancestry aged 40-70 years from the UK Biobank between 2006 and 2010 (N = 114,316)...
August 9, 2017: Addiction
https://www.readbyqxmd.com/read/28783003/probabilistic-dietary-exposure-to-ethyl-carbamate-from-fermented-foods-and-alcoholic-beverages-in-the-korean-population
#6
B Choi, D Ryu, C-I Kim, J-Y Lee, A Choi, E Koh
The occurrence of ethyl carbamate was investigated in fermented foods and alcoholic beverages of the Korean total diet study. The concentrations of ethyl carbamate ranged from not-detected to 166.5 μg kg(-1). Dietary exposure to ethyl carbamate was estimated by the probabilistic method. Estimated intakes of ethyl carbamate from foods and alcoholic beverages were 4.12 ng kg(-1) body weight (bw) per day for average consumers and 12.37 ng kg(-1) bw per day for 95(th) percentile high consumers. The major foods contributing to ethyl carbamate exposure were soy sauce (63%), followed by maesilju (plum liqueur, 30%), whisky (5%), and bokbunjaju (black raspberry wine, 2%)...
August 7, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/28777805/relationship-between-alcohol-drinking-and-arterial-hypertension-in-indigenous-people-of-the-mura-ethnics-brazil
#7
Alaidistania Aparecida Ferreira, Zilmar Augusto Souza-Filho, Maria Jacirema F Gonçalves, Juliano Santos, Angela Maria G Pierin
OBJECTIVE: To identify the consumption of alcoholic beverage and the relation with hypertension, their prevalence and associated factors, in indigenous Mura, Brazil. METHODS: A cross-sectional population-based study was conducted with 455 adult indigenous aged 18 years or more of Mura ethnics in Amazonia, Brazil. Interview was conducted and the alcohol intake was assessed by the Alcohol Use Disorders Identification Test. Blood pressure was measured in three measurements and the mean of the last two measurements was used...
2017: PloS One
https://www.readbyqxmd.com/read/28766789/drinking-trajectories-of-at-risk-groups-does-the-theory-of-the-collectivity-of-drinking-apply
#8
Thor Norström, Jonas Raninen
INTRODUCTION AND AIMS: Alcohol consumption among Swedish adolescents has halved during the last decade. We aim to: (i) investigate whether the overall decrease in drinking may conceal an underlying heterogeneity in drinking trajectories across at-risk groups that differ with respect to risk for drinking and; (ii) assess to what degree alcohol-related harm has responded to this decrease. DESIGN AND METHODS: Data were obtained from the nationally representative annual school survey of alcohol and drug habits among Swedish ninth-grade students covering the period 2000-2012 (n ≈ 5000/year)...
August 2, 2017: Drug and Alcohol Review
https://www.readbyqxmd.com/read/28763064/strong-seduction-impulsivity-and-the-impact-of-contextual-cues-on-instrumental-behavior-in-alcohol-dependence
#9
C Sommer, M Garbusow, E Jünger, S Pooseh, N Bernhardt, J Birkenstock, D J Schad, B Jabs, T Glöckler, Q M Huys, A Heinz, M N Smolka, U S Zimmermann
Alcohol-related cues acquire incentive salience through Pavlovian conditioning and then can markedly affect instrumental behavior of alcohol-dependent patients to promote relapse. However, it is unclear whether similar effects occur with alcohol-unrelated cues. We tested 116 early-abstinent alcohol-dependent patients and 91 healthy controls who completed a delay discounting task to assess choice impulsivity, and a Pavlovian-to-instrumental transfer (PIT) paradigm employing both alcohol-unrelated and alcohol-related stimuli...
August 1, 2017: Translational Psychiatry
https://www.readbyqxmd.com/read/28757560/microorganisms-in-fermented-apple-beverages-current-knowledge-and-future-directions
#10
REVIEW
Fabien J Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet
Production of fermented apple beverages is spread all around the world with specificities in each country. 'French ciders' refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption. Research articles on this kind of product are scarce compared to wine, especially on phenomena associated with microbial activities. The wine fermentation microbiome and its dynamics, organoleptic improvement for healthy and pleasant products and development of starters are now widely studied...
July 25, 2017: Microorganisms
https://www.readbyqxmd.com/read/28752411/alcohol-consumption-and-aneurysmal-subarachnoid-hemorrhage
#11
Anil Can, Victor M Castro, Yildirim H Ozdemir, Sarajune Dagen, Dmitriy Dligach, Sean Finan, Sheng Yu, Vivian Gainer, Nancy A Shadick, Guergana Savova, Shawn Murphy, Tianxi Cai, Scott T Weiss, Rose Du
Alcohol consumption may be a modifiable risk factor for rupture of intracranial aneurysms. Our aim is to evaluate the association between ruptured aneurysms and alcohol consumption, intensity, and cessation. The medical records of 4701 patients with 6411 radiographically confirmed intracranial aneurysms diagnosed at the Brigham and Women's Hospital and Massachusetts General Hospital between 1990 and 2016 were reviewed. Individuals were divided into cases with ruptured aneurysms and controls with unruptured aneurysms...
July 27, 2017: Translational Stroke Research
https://www.readbyqxmd.com/read/28749420/physicochemical-and-sensorial-characterization-of-honey-spirits
#12
Ofélia Anjos, David Frazão, Ilda Caldeira
Distilled spirits are usually made from fermented sugar-based materials, such as wines or fermented fruits, but other products can be used, namely berries or honey. In this work, an evaluation of honey spirits is done based on its physicochemical and sensory characteristics. Fourteen honey spirit samples of different brands of honey spirit were purchased at the market and from artisan Portuguese producers. Several analytical determinations, namely alcoholic strength, dry matter, density, total acidity, chromatic characteristics, methanol, acetaldehyde, ethyl acetate and higher alcohols were done to characterize all samples...
July 27, 2017: Foods (Basel, Switzerland)
https://www.readbyqxmd.com/read/28748324/alcohol-drinking-patterns-and-risk-of-diabetes-a-cohort-study-of-70-551-men-and-women-from-the-general-danish-population
#13
Charlotte Holst, Ulrik Becker, Marit E Jørgensen, Morten Grønbæk, Janne S Tolstrup
AIMS/HYPOTHESIS: Alcohol consumption is inversely associated with diabetes, but little is known about the role of drinking patterns. We examined the association between alcohol drinking patterns and diabetes risk in men and women from the general Danish population. METHODS: This cohort study was based on data from the Danish Health Examination Survey 2007-2008. Of the 76,484 survey participants, 28,704 men and 41,847 women were eligible for this study. Participants were followed for a median of 4...
July 27, 2017: Diabetologia
https://www.readbyqxmd.com/read/28745262/food-advertising-on-argentinean-television-are-ultra-processed-foods-in-the-lead
#14
Lorena Allemandi, Luciana Castronuovo, M Victoria Tiscornia, Miguel Ponce, Veronica Schoj
OBJECTIVE: To describe the number of processed and ultra-processed food (PUPF) advertisements (ads) targeted to children on Argentinean television (TV), to analyse the advertising techniques used and the nutritional quality of the foods advertised, and to determine the potential exposure of children to unhealthy food advertising in our country. DESIGN: Five free-to-air channels and the three most popular children's cable networks were recorded from 07.00 to 22.00 hours for 6 weeks...
July 26, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28741614/diet-and-risk-of-cholecystectomy-a-prospective-study-based-on-the-french-e3n-cohort
#15
Amélie Barré, Gaëlle Gusto, Claire Cadeau, Franck Carbonnel, Marie-Christine Boutron-Ruault
OBJECTIVES: This study aimed to examine the relationship between diet and cholecystectomy risk, using three approaches, in a large French cohort. METHODS: In a prospective cohort study in French women who completed a food-frequency questionnaire at baseline, we analyzed diet with three approaches: food groups, dietary patterns obtained by factor analysis, and the Mediterranean diet score. The primary outcome was cholecystectomy. We used Cox proportional hazards regression to assess the relationship between diet and cholecystectomy risk, adjusting for the main potential confounders...
July 25, 2017: American Journal of Gastroenterology
https://www.readbyqxmd.com/read/28731564/alcohol-related-knowledge-and-alcohol-related-norms-in-four-to-six-year-olds-evidence-from-the-dutch-electronic-appropriate-beverage-task
#16
Carmen Voogt, Roy Otten, Marloes Kleinjan, Rutger Engels, Emmanuel Kuntsche
BACKGROUND: Limited research is available on children's alcohol-related knowledge and alcohol-related norms, yet a better comprehension of these factors may be crucial in explaining alcohol use later in life. This study provides insights into alcohol-related knowledge and alcohol-related norms in four- to six-year-olds. METHODS: Participating children (N=329; 48.9% boys) were shown, on a tablet, 18 drawings depicting 72 male and female adults and/or children in various situations and were asked to indicate what the depicted persons drank by touching one of 12 depicted beverages (four alcoholic; eight non-alcoholic)...
July 21, 2017: Alcoholism, Clinical and Experimental Research
https://www.readbyqxmd.com/read/28731350/gastric-and-duodenal-ethanol-concentrations-after-intake-of-alcoholic-beverages-in-postprandial-conditions
#17
Jari Rubbens, Danny Riethorst, Joachim Brouwers, Kris Wolfs, Erwin Adams, Jan Tack, Patrick Augustijns
INTRODUCTION: This study determined intraluminal ethanol concentrations (stomach and duodenum) in fed healthy volunteers after the consumption of common alcoholic beverages (beer, wine and whisky). The results of this study were compared with a previous study in fasted volunteers. MATERIALS AND METHODS: Five healthy volunteers were recruited in a cross-over study. The fed state was simulated by ingestion of 250 mL of Nutridrink Compact® Neutral. Volunteers subsequently consumed two standard units of beer (Stella Artois®, 500 mL, 5...
July 21, 2017: Molecular Pharmaceutics
https://www.readbyqxmd.com/read/28723164/differentiation-and-identification-of-cacha%C3%A3-a-wood-extracts-using-peptide-based-receptors-and-multivariate-data-analysis
#18
Eman Ghanem, Saazina Afsah, Parisa N Fallah, Alexandria Lawrence, Elise LeBovidge, Sneha Raghunathan, Dominic Rago, Michelle A Ramirez, Mitchell Telles, Michelle Winkler, Bailey Schumm, Kiran Makhnejia, David Portillo, Rafael C Vidal, Allison Hall, Debbie Yeh, Holly Judkins, Alexandre Ataide da Silva, Douglas W Franco, Eric V Anslyn
It is becoming increasingly important to differentiate complex mixtures, especially in forensics. Cachaça, the most popular alcoholic beverage in Brazil, is made from distilled and fermented sugar cane juice. It contains a mixture of naturally occurring polyphenols known as tannins, whose composition is dictated by the type of wood used to age the beverage. These tannins can be differentiated in an Indicator Displacement Assay (IDA) using peptide-based ternary sensing ensembles. This investigation demonstrates a technique for fingerprinting the identity of the woods used to age cachaças...
May 26, 2017: ACS Sensors
https://www.readbyqxmd.com/read/28722206/alcohol-consumption-and-risk-of-urothelial-cell-bladder-cancer-in-the-european-prospective-investigation-into-cancer-and-nutrition-cohort
#19
E Botteri, P Ferrari, N Roswall, A Tjønneland, A Hjartåker, J M Huerta, R T Fortner, A Trichopoulou, A Karakatsani, C La Vecchia, V Pala, A Perez-Cornago, E Sonestedt, F Liedberg, K Overvad, M J Sánchez, I T Gram, M Stepien, L Trijsburg, L Börje, M Johansson, T Kühn, S Panico, R Tumino, H B Bueno-de-Mesquita, E Weiderpass
Findings on the association between alcohol consumption and bladder cancer are inconsistent. We investigated that association in the European Prospective Investigation into Cancer and Nutrition cohort. We included 476,160 individuals mostly aged 35-70 years, enrolled in ten countries and followed for 13.9 years on average. Hazard ratios (HR) for developing urothelial cell carcinoma (UCC; 1,802 incident cases) were calculated using Cox proportional hazards models. Alcohol consumption at baseline and over the life course was analyzed, as well as different types of beverages (beer, wine, spirits)...
July 19, 2017: International Journal of Cancer. Journal International du Cancer
https://www.readbyqxmd.com/read/28721960/alcohol-consumption-hazardous-drinking-and-alcohol-dependency-among-the-population-of-andaman-and-nicobar-islands-india
#20
Sathya Prakash Manimunda, Attayuru Purushottaman Sugunan, Kandavelu Thennarasu, Dhanasekara Pandian, Kasturi S Pesala, Vivek Benegal
BACKGROUND: Harmful use of alcohol is one of the globally recognized causes of health hazards. There are no data on alcohol consumption from Andaman and Nicobar Islands. OBJECTIVE: The objective of the study was to assess the prevalence and pattern of alcohol use among the population of Andaman and Nicobar Islands, India. METHODS: A representative sample of 18,018 individuals aged ≥14 years were chosen by multistage random sampling and administered a structured instrument, a modified version of the Gender, Alcohol, and Culture: An International Study (GENACIS) which included sociodemographic details and Alcohol Use Disorders Identification Test (AUDIT)...
April 2017: Indian Journal of Public Health
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