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https://www.readbyqxmd.com/read/28918156/exploration-of-the-bovine-colostrum-proteome-and-effects-of-heat-treatment-time-on-colostrum-protein-profile
#1
R Tacoma, S L Gelsinger, Y W Lam, R A Scuderi, D B Ebenstein, A J Heinrichs, S L Greenwood
Heat treatment of colostrum is performed on modern dairy farms to reduce pathogenic contamination before hand-feeding the colostrum to newborn calves; however, limited data are available concerning effects of heat treatment on biologically active proteins in colostrum. The objective of this exploratory study was to investigate effects of heat treatment and length of heat treatment on colostrum protein profile. Colostrum samples were collected from Holstein cows within 12 h after parturition and assigned to the following groups: heat treatment at 60°C for 0 (untreated control), 30, 60, or 90 min...
September 13, 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28913374/comparison-of-the-nutritional-values-of-infant-formulas-available-in-saudi-arabia
#2
Abdulhadi Hesn Almazrooy, Abdulrahman Mohammad Alturki, Afaf Mubarak Aljohani, Abeer Alraddadi, Abdulrahman Muslim Allogmani
Introduction. Optimum growth and development are best achieved by breastfeeding, which is the safest source for infant feeding. Mothers in Saudi Arabia start to breastfeed their infants but soon introduce formula brands. Objective. To assess the safety and nutritional adequacy of the oldest formula brands available in the Saudi market. Methods. An observational study has compared between 5 types of infant formula brands; they were chosen based on their international popularity. Also, they are considered as the oldest formula brands available in the Saudi market...
2017: Global Pediatric Health
https://www.readbyqxmd.com/read/28904848/aflatoxin-m1-contamination-levels-in-cheeses-sold-in-isfahan-province-iran
#3
Ali Sharifzadeh, Payam Ghasemi-Dehkordi, Mohsen Foroughi, Elham Mardanpour-Shahrekordi, Shahin Ramazi
OBJECTIVES: Aflatoxin M1 (AFM1)-contaminated dairy products pose serious human health risks, causing liver and renal failure if consumed. They are also related to decreased milk and egg production in infected animals. This study investigated the AFM1 contamination levels in cheeses sold in Isfahan province, Iran, by enzyme-linked immunosorbent assay (ELISA). METHODS: A total of 100 white cheese samples were randomly collected from supermarkets in Isfahan province and after extraction using dichloromethane were prepared for the ELISA...
August 2017: Osong Public Health and Research Perspectives
https://www.readbyqxmd.com/read/28869731/-prokaryotic-expression-purification-and-characterization-of-arginine-kinase-of-bombyx-mori
#4
Huawei He, Yejing Wang, Minjian Zhao, Shuguang Wei, Peng Zhao, Wenchao Jiang, Li'na Liu, Ping Zhao
Arginine kinase (AK) is a key enzyme in energy metabolism of invertebrates and plays an important regulatory role in the life activities such as growth and development, nutrition utilization, immune resistance and stress response. Arginine kinase of Bombyx mori (BmAK) is related to the energy balance and anti-NPV process, but there is little research on its molecular structure and enzymatic properties. We cloned the ORF sequence of BmAK gene, and analyzed chromosomal localization, genomic structure, mRNA structure, secondary and tertiary structure...
July 25, 2017: Sheng Wu Gong Cheng Xue Bao, Chinese Journal of Biotechnology
https://www.readbyqxmd.com/read/28799777/functional-and-therapeutic-potential-of-inulin-a-comprehensive-review
#5
Waqas Ahmed, Summer Rashid
Inulin as a heterogeneous blend of fructose polymers is diversely found in nature primarily as storage carbohydrates in plants. Besides, inulin is believed to induce certain techno-functional and associated properties in food systems. Inulin owing to its foam forming ability has been successfully used as fat replacer in quite a wide range of products as dairy and baked products. Furthermore, it is known to impart certain nutritional and therapeutic benefits that extend apart to improve health and reduce the risk of many lifestyle related diseases...
August 11, 2017: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/28794931/improved-production-of-kojic-acid-by-mutagenesis-of-aspergillus-flavus-hak1-and-aspergillus-oryzae-hak2-and-their-potential-antioxidant-activity
#6
Hala A M Ammar, Saeid M Ezzat, Asmaa M Houseny
Two wild-type (WT) Aspergillus strains, A. flavus HAk1 and A. oryzae HAk2, were selected for kojic acid (KA) biosynthesis. Malt extract sucrose culture medium (MES) was the best culture medium for maximum production of KA. The maximum production of KA has been estimated at pH 4 after 7 days of incubation at 30 °C. Overproduction of KA was attained by mutagenesis of both A. flavus HAk1 and A. oryzae HAk2 through their exposer to different doses of gamma irradiation. The mutant strains (MT) A. flavus HAk1-M2 and A...
October 2017: 3 Biotech
https://www.readbyqxmd.com/read/28764075/size-exclusion-chromatography-hplc-sec-technique-optimization-by-simplex-method-to-estimate-molecular-weight-distribution-of-agave-fructans
#7
Lorena Moreno-Vilet, Stéphane Bostyn, Jose-Luis Flores-Montaño, Rosa-María Camacho-Ruiz
Agave fructans are increasingly important in food industry and nutrition sciences as a potential ingredient of functional food, thus practical analysis tools to characterize them are needed. In view of the importance of the molecular weight on the functional properties of agave fructans, this study has the purpose to optimize a method to determine their molecular weight distribution by HPLC-SEC for industrial application. The optimization was carried out using a simplex method. The optimum conditions obtained were at column temperature of 61...
December 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28741730/fermentation-quality-and-nutritive-value-of-total-mixed-ration-silages-based-on-desert-wormwood-artemisia-desertorum-spreng-combining-with-early-stage-corn
#8
Guomei Yin, Chunsheng Bai, Juanjuan Sun, Lin Sun, Yanlin Xue, Yuanyuan Zhang, Heping Zhao, Zhu Yu, Sibo Liu, Kewei Zhang
This study aimed to investigate the fermentation quality and nutritive value of total mixed ration (TMR) silages based on desert wormwood (DW) combined with early stage corn (ESC) as forage and determine an optimum formula. Desert wormwood and ESC were harvested, chopped, and mixed with other ingredients according to a formula, packed into laboratory silos at densities of 500-550 g/L, and stored in the dark for 60 days. The DW proportions in the forage of TMR were 1, 0.75, 0.50, 0.25 and 0, based on fresh weight...
July 25, 2017: Animal Science Journal, Nihon Chikusan Gakkaihō
https://www.readbyqxmd.com/read/28721957/nutritional-status-of-mid-day-meal-programme-beneficiaries-a-cross-sectional-study-among-primary-schoolchildren-in-kottayam-district-kerala-india
#9
Rajeev Jayalakshmi, Vinoda Thulaseedharan Jissa
BACKGROUND: The efficiency of Mid-Day Meal (MDM) Programme in India to ensure the optimum nutritional status of its beneficiaries is rarely studied. OBJECTIVE: This study assessed the nutritional status of 6-10-year-old schoolchildren who were the beneficiaries of MDM and the child-related factors affecting their nutritional status. METHODS: A cross-sectional study was performed among 322 children from 12 randomly selected primary schools in one block panchayat of Kerala state...
April 2017: Indian Journal of Public Health
https://www.readbyqxmd.com/read/28720976/effect-of-enzymatic-treatment-on-the-rheological-behavior-and-vitamin-c-content-of-spondias-tuberosa-umbu-pulp
#10
Rodrigo F Gouvêa, Leilson O Ribeiro, Érika F Souza, Edmar M Penha, Virgínia M Matta, Suely P Freitas
Umbu is a native fruit of the semi-arid Northeastern region of Brazil, which presents an exotic and differentiated flavor. Containing vitamin C and presenting a high potential of consumption, no appropriated technology has been developed to process this fruit and expand its commercialization to other markets. The enzymatic treatment of fruit pulps leads to viscosity reduction, which makes possible an efficient processing for obtaining high quality umbu juices. In order to contribute to the valorization of this underexploited culture, two commercial pectinolytic enzymes, Pectinex Ultra SP-L(®) and Rapidase TF(®), were used to promote viscosity reduction of umbu pulp...
June 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28689123/pyrolysis-of-attapulgite-clay-blended-with-yak-dung-enhances-pasture-growth-and-soil-health-characterization-and-initial-field-trials
#11
Muhammad Khalid Rafiq, Stephen D Joseph, Fei Li, Yanfu Bai, Zhanhuan Shang, Aditya Rawal, James M Hook, Paul R Munroe, Scott Donne, Sara Taherymoosavi, David R G Mitchell, Ben Pace, Mohanad Mohammed, Joseph Horvat, Christopher E Marjo, Avital Wagner, Yanlong Wang, Jun Ye, Rui-Jun Long
Recent studies have shown that the pyrolysis of biomass combined with clay can result in both lower cost and increase in plant yields. One of the major sources of nutrients for pasture growth, as well as fuel and building materials in Tibet is yak dung. This paper reports on the initial field testing in a pasture setting in Tibet using yak dung, biochar, and attapulgite clay/yak dung biochars produced at ratios of 10/90 and 50/50 clay to dung. We found that the treatment with attapulgite clay/yak dung (50/50) biochar resulted in the highest pasture yields and grass nutrition quality...
December 31, 2017: Science of the Total Environment
https://www.readbyqxmd.com/read/28667642/optimization-of-nutritional-components-of-medium-by-response-surface-methodology-for-enhanced-production-of-lactase
#12
T C Venkateswarulu, K Vidya Prabhakar, R Bharath Kumar
Lactase has excellent applications in dairy industry and commercially this enzyme is produced from bacterial sources but not in high yields. In this work, the production of lactase was improved by designing of nutrient components in fermentation medium by one factor at a time. Lactose and yeast extract were selected as preferable carbon and nitrogen sources for lactase production with tryptophan and MgSO4 showing enhanced production. Statistical analysis proved to be a useful and powerful tool in developing optimum fermentation conditions...
July 2017: 3 Biotech
https://www.readbyqxmd.com/read/28649422/both-overlapping-and-independent-mechanisms-determine-how-diet-and-insulin-ligand-knockouts-extend-lifespan-of-drosophila-melanogaster
#13
Jelle Zandveld, Joost van den Heuvel, Bastiaan J Zwaan, Matthew D W Piper
Lifespan in many organisms, including Drosophila melanogaster, can be increased by reduced insulin-IGF-like signaling (IIS) or by changes in diet. Most studies testing whether IIS is involved in diet-mediated lifespan extension employ only a few diets, but recent data shows that a broad range of nutritional environments is required. Here, we present lifespan data of long-lived Drosophila, lacking three of the eight insulin-like peptides [Drosophila insulin-like peptides 2,3,5 (dilp2-3,5)] on nine different diets that surround the optimum for lifespan...
2017: NPJ Aging and Mechanisms of Disease
https://www.readbyqxmd.com/read/28647331/combination-of-histidine-lysine-methionine-and-leucine-promotes-%C3%AE-casein-synthesis-via-the-mechanistic-target-of-rapamycin-signaling-pathway-in-bovine-mammary-epithelial-cells
#14
H N Gao, S G Zhao, N Zheng, Y D Zhang, S S Wang, X Q Zhou, J Q Wang
The ratio of different AA in the diets of cows is vital to improve milk protein yield. β-Casein is one of the important milk proteins with high nutritive value. However, the suitable ratio of essential amino acids (EAA) for the expression of β-casein in the immortalized bovine mammary epithelial cell line is not fully characterized. This study employed response surface methodology to determine the optimal ratio of His, Lys, Met, and Leu on β-casein expression level in vitro and clarified the effect of the 4 EAA on β-casein via the mechanistic target of rapamycin (mTOR) signaling pathway...
September 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28608553/optimization-of-bleaching-parameters-in-refining-process-of-kenaf-seed-oil-with-a-central-composite-design-model
#15
Sook Chin Chew, Chin Ping Tan, Kar Lin Nyam
Kenaf seed oil has been suggested to be used as nutritious edible oil due to its unique fatty acid composition and nutritional value. The objective of this study was to optimize the bleaching parameters of the chemical refining process for kenaf seed oil, namely concentration of bleaching earth (0.5 to 2.5% w/w), temperature (30 to 110 °C) and time (5 to 65 min) based on the responses of total oxidation value (TOTOX) and color reduction using response surface methodology. The results indicated that the corresponding response surface models were highly statistical significant (P < 0...
July 2017: Journal of Food Science
https://www.readbyqxmd.com/read/28593370/identification-of-optimum-fatty-acid-extraction-methods-for-two-different-microalgae-phaeodactylum-tricornutum-and-haematococcus-pluvialis-for-food-and-biodiesel-applications
#16
Paz Otero, Sushanta Kumar Saha, Joanne Mc Gushin, Siobhan Moane, John Barron, Patrick Murray
Microalgae have the potential to synthesize and accumulate lipids which contain high value fatty acids intended for nutrition and biodiesel applications. Nevertheless, lipid extraction methods for microalgae cells are not well established and there is not a standard analytical methodology to extract fatty acids from lipid-producing microalgae. In this paper, current lipid extraction procedures employing organic solvents (chloroform/methanol, 2:1 and 1:2, v/v), sodium hypochlorite solution (NaClO), acid-catalysed hot-water extraction and the saponification process [2...
June 7, 2017: Analytical and Bioanalytical Chemistry
https://www.readbyqxmd.com/read/28573728/substitution-of-modified-starch-with-hydrogen-peroxide-modified-rice-bran-in-salad-dressing-formulation-physicochemical-texture-rheological-and-sensory-properties
#17
Bahareh Maani, Mazdak Alimi, Shirin Shokoohi, Fatemeh Fazeli
Rice bran samples were treated under different conditions including hydrogen peroxide content (1, 4, and 7 wt%) and media pH (10.5, 11.5, and 12.5). Water holding capacity and color measurement results showed acceptable improvements compared with the untreated native bran confirmed by Fourier transform infrared analysis. Optimization of modification conditions upon characterization results suggested the introduction of 7% hydrogen peroxide at pH = 12.5. Accordingly, 1, 2 and 3 wt% of the rice bran treated under the optimized conditions, was used in salad dressing formulation; as for ...
June 2017: Journal of Texture Studies
https://www.readbyqxmd.com/read/28542547/determination-of-diagnostic-standards-on-saturated-soil-extracts-for-cut-roses-grown-in-greenhouses
#18
John Jairo Franco-Hermida, María Fernanda Quintero, Raúl Iskander Cabrera, José Miguel Guzman
This work comprises the theoretical determination and validation of diagnostic standards for the analysis of saturated soil extracts for cut rose flower crops (Rosa spp.) growing in the Bogota Plateau, Colombia. The data included 684 plant tissue analyses and 684 corresponding analyses of saturated soil extracts, all collected between January 2009 and June 2013. The tissue and soil samples were selected from 13 rose farms, and from cultivars grafted on the 'Natal Briar' rootstock. These concurrent samples of soil and plant tissues represented 251 production units (locations) of approximately 10,000 m2 distributed across the study area...
2017: PloS One
https://www.readbyqxmd.com/read/28540463/investigating-the-organic-and-conventional-production-type-of-olive-oil-with-target-and-suspect-screening-by-lc-qtof-ms-a-novel-semi-quantification-method-using-chemical-similarity-and-advanced-chemometrics
#19
Natasa P Kalogiouri, Reza Aalizadeh, Nikolaos S Thomaidis
The discrimination of organic and conventional production has been a critical topic of public discussion and constitutes a scientific issue. It remains a challenge to establish a correlation between the agronomical practices and their effects on the composition of olive oils, especially the phenolic composition, since it defines their organoleptic and nutritional value. Thus, a liquid chromatography-electrospray ionization-quadrupole time of flight tandem mass spectrometric method was developed, using target and suspect screening workflows, coupled with advanced chemometrics for the identification of phenolic compounds and the discrimination between organic and conventional extra virgin olive oils...
May 25, 2017: Analytical and Bioanalytical Chemistry
https://www.readbyqxmd.com/read/28531128/linoleic-acid-a-nutritional-quandary
#20
REVIEW
Ronald J Jandacek
Over the course of the twentieth century, there was a 20-fold increase in consumption of vegetable oils resulting both from their increased availability and from recommendations to consume these oils as an aid to lower blood cholesterol levels. This dietary change markedly increased the consumption of linoleic acid to current levels of approximately 6% of total dietary energy. While considerable research has focused on the effects of dietary linoleic acid on cardiovascular health, questions about optimum dietary levels remain...
May 20, 2017: Healthcare (Basel, Switzerland)
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