Nitesh Kumar Yadav, Arun Bhai Patel, Soibam Khogen Singh, Naresh Kumar Mehta, Vishwajeet Anand, Jham Lal, Debojit Dekari, Ng Chinglembi Devi
Aquaculture witnessed a remarkable growth as one of the fastest-expanding sector in the food production industry; however, it faces serious threat from the unavoidable impacts of climate change. Understanding this threat, the present review explores the consequences of climate change on aquaculture production and provides need based strategies for its sustainable management, with a particular emphasis on climate-resilient approaches. The study examines the multi-dimensional impacts of climate change on aquaculture which includes the shifts in water temperature, sea-level rise, ocean acidification, harmful algal blooms, extreme weather events, and alterations in ecological dynamics...
April 23, 2024: Environmental Science and Pollution Research International