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https://www.readbyqxmd.com/read/27790703/the-effect-of-fermented-buckwheat-on-producing-l-carnitine-and-gamma-aminobutyric-acid-gaba-enriched-designer-eggs
#1
Namhyeon Park, Tae-Kyung Lee, Thi Thanh Hanh Nguyen, Eun-Bae An, Nahyun M Kim, Young-Hyun You, Tae-Sub Park, Doman Kim
BACKGROUND: The potential of fermented buckwheat as feed additives was studied to increase L-carnitine and gamma-aminobutyric acid (GABA) in designer eggs. Buckwheat contains high levels of lysine, methionine, and glutamate, which are precursors for the synthesis of L-carnitine and GABA. Rhizopus oligosporus was used for the fermentation of buckwheat to produce L-carnitine and GABA that exert positive effects like enhanced metabolism, antioxidant activities, immunity, and blood pressure control...
October 28, 2016: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/27713989/assessment-of-the-prebiotic-effect-of-quinoa-and-amaranth-in-the-human-intestinal-ecosystem
#2
Beatriz Gullón, Patricia Gullón, Freni K Tavaria, Remedios Yáñez
Quinoa and amaranth belong to the group of the so called "superfoods" and have a nutritional composition that confers multiple benefits. In this work, we explored the possibility of these foods exhibiting a prebiotic effect. These pseudocereals were subjected to an in vitro digestion and used as carbon sources in batch cultures with faecal human inocula. The effects on the microbiota composition and their metabolic products were determined by assessment of variations in pH, short-chain fatty acid (SCFA) production and changes in the dynamic bacterial populations by fluorescence in situ hybridization (FISH)...
September 14, 2016: Food & Function
https://www.readbyqxmd.com/read/27546910/in-vitro-digestion-method-for-estimation-of-copper-bioaccessibility-in-a%C3%A3-a%C3%A3-berry
#3
Lena Ruzik, Justyna Wojcieszek
ABSTRACT: Copper is an essential trace element for humans and its deficiency can lead to numerous diseases. A lot of mineral supplements are available to increase intake of copper. Unfortunately, only a part of the total concentration of elements is available for human body. Thus, the aim of the study was to determine bioaccessibility of copper in Açai berry, known as a "superfood" because of its antioxidant qualities. An analytical methodology was based on size exclusion chromatography (SEC) coupled to a mass spectrometer with inductively coupled plasma (ICP MS) and on capillary liquid chromatography coupled to tandem mass spectrometer with electrospray ionization (µ-HPLC-ESI MS/MS)...
2016: Monatshefte Für Chemie
https://www.readbyqxmd.com/read/27537083/mycosporine-like-amino-acids-and-other-phytochemicals-directly-detected-by-high-resolution-nmr-on-klamath-aphanizomenon-flos-aquae-blue-green-algae
#4
Valeria Righi, Francesca Parenti, Luisa Schenetti, Adele Mucci
This study describes for the first time the use of high-resolution nuclear magnetic resonance (NMR) on Klamath (Aphanizomenon flos-aquae, AFA) blue-green algae directly on powder suspension. These algae are considered to be a "superfood", due to their complete nutritional profile that has proved to have important therapeutic effects. The main advantage of NMR spectroscopy is that it permits the detection of a number of metabolites all at once. The Klamath alga metabolome was revealed to be quite complex, and the most peculiar phytochemicals that can be detected directly on algae by NMR are mycosporine-like amino acids (porphyra-334, P334; shinorine, Shi) and low molecular weight glycosides (glyceryl β-d-galactopyranoside, GalpG; glyceryl 6-amino-6-deoxy-α-d-glucopyranoside, ADG), all compounds with a high nutraceutical value...
September 7, 2016: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/27258314/berry-leaves-an-alternative-source-of-bioactive-natural-products-of-nutritional-and-medicinal-value
#5
REVIEW
Anastasia-Varvara Ferlemi, Fotini N Lamari
Berry fruits are recognized, worldwide, as "superfoods" due to the high content of bioactive natural products and the health benefits deriving from their consumption. Berry leaves are byproducts of berry cultivation; their traditional therapeutic use against several diseases, such as the common cold, inflammation, diabetes, and ocular dysfunction, has been almost forgotten nowadays. Nevertheless, the scientific interest regarding the leaf composition and beneficial properties grows, documenting that berry leaves may be considered an alternative source of bioactives...
2016: Antioxidants (Basel, Switzerland)
https://www.readbyqxmd.com/read/25272062/in-utero-exposure-and-breast-cancer-development-an-epigenetic-perspective
#6
REVIEW
Jacob Hill, Wendy Hodsdon
The ubiquitous and detrimental disease of breast cancer requires continual research into new and alternative forms of treatment and prevention. The emerging field of epigenetics is beginning to unfold an array of contemporary approaches to reduce the risk and improve the clinical approach to breast cancer. The information contained in this non-systematic review highlights and expands on the estrogen-based model of breast cancer epigenetics to provide an overview of epigenetic alterations induced by nutrition and environmental exposure...
2014: Journal of Environmental Pathology, Toxicology and Oncology
https://www.readbyqxmd.com/read/25029715/ask-the-doctor-is-it-okay-to-eat-leafy-greens-while-taking-warfarin-i-was-surprised-to-see-spinach-and-kale-recommended-as-superfoods-for-heart-health-in-your-march-issue-i-take-coumadin-for-atrial-fibrillation-and-have-been-told-to-avoid-green-leafy-vegetables
#7
https://www.readbyqxmd.com/read/24868603/sizing-up-superfoods-for-heart-health-many-foods-from-the-everyday-to-the-exotic-are-rich-in-nutrients-that-may-help-keep-your-arteries-clear-and-your-heartbeat-stable
#8
(no author information available yet)
No abstract text is available yet for this article.
March 2014: Harvard Heart Letter: From Harvard Medical School
https://www.readbyqxmd.com/read/24398273/soy-and-other-legumes-bean-around-a-long-time-but-are-they-the-superfoods-of-the-millennium-and-what-are-the-safety-issues-for-their-constituent-phytoestrogens
#9
K D Setchell, S Radd
The recognition that legumes and, in particular, soybeans provide not only an excellent source of vegetable protein but also contain appreciable amounts of a number of phytoprotectants has increased general awareness of their potential nutritional and health properties. Since the discovery that soybeans are one of the richest dietary sources of bioavailable phytoestrogens, this legume has been elevated to the forefront of clinical nutritional research. These natural 'selective oestrogen receptor modulators' have been shown to be bioactive...
September 2000: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/23862206/12-superfoods-you-should-be-eating-want-to-improve-your-health-and-prevent-disease-incorporate-these-nutrition-packed-foods-into-your-diet
#10
(no author information available yet)
No abstract text is available yet for this article.
March 2013: Harvard Women's Health Watch
https://www.readbyqxmd.com/read/23581205/superfoods-for-postpartum-hemorrhage-recovery
#11
Ash Johnsdottir
No abstract text is available yet for this article.
2013: Midwifery Today with International Midwife
https://www.readbyqxmd.com/read/21980701/cranberries-this-superfood-is-not-just-for-thanksgiving
#12
Joanna Brown
No abstract text is available yet for this article.
September 2011: CDS Review
https://www.readbyqxmd.com/read/21928279/antioxidant-activity-of-puha-sonchus-oleraceus-l-as-assessed-by-the-cellular-antioxidant-activity-caa-assay
#13
Arlene McDowell, Scott Thompson, Mirjam Stark, Zong-Quan Ou, Kevin S Gould
There is considerable interest in antioxidant dietary components that can be protective against degenerative diseases in humans. Puha (Sonchus oleraceus L.) is a rich source of polyphenols, and exhibits strong antioxidant activity as measured by the 2,2-diphenylpicrylhydrazyl (DPPH) assay. However, the potential of puha to protect against degenerative diseases requires that low molecular weight antioxidants (LMWA) are absorbed by, and active in, human cells. The cellular antioxidant activity (CAA) assay was used to investigate the antioxidant activity of puha leaf extracts...
December 2011: Phytotherapy Research: PTR
https://www.readbyqxmd.com/read/18939599/inorganic-arsenic-in-rice-bran-and-its-products-are-an-order-of-magnitude-higher-than-in-bulk-grain
#14
Guo-Xin Sun, Paul N Williams, Anne-Marie Carey, Yong-Guan Zhu, Claire Deacon, Andrea Raab, Joerg Feldmann, Rafiqul M Islam, Andrew A Meharg
Rice is more elevated in arsenic than all other grain crops tested to date, with whole grain (brown) rice having higher arsenic levels than polished (white). It is reported here that rice bran, both commercially purchased and specifically milled for this study, have levels of inorganic arsenic, a nonthreshold, class 1 carcinogen, reaching concentrations of approximately 1 mg/kg dry weight, around 10-20 fold higher than concentrations found in bulk grain. Although pure rice bran is used as a health food supplement, perhaps of more concern is rice bran solubles, which are marketed as a superfood and as a supplement to malnourished children in international aid programs...
October 1, 2008: Environmental Science & Technology
https://www.readbyqxmd.com/read/18252696/the-use-of-the-comet-assay-in-the-study-of-human-nutrition-and-cancer
#15
REVIEW
Gillian R Wasson, Valerie J McKelvey-Martin, C Stephen Downes
The influence of diet on carcinogenesis is a hugely complex area; not only is the consumption of major dietary factors such as meat, fat and fruits and vegetables associated with increased or decreased risk of a range of cancers but also an increasing number of specific nutrients such as vitamins, minerals and phytochemicals are being proposed as the next 'superfoods' to combat the development of cancer. As well as epidemiological studies to determine the association of these dietary factors with cancer risk, it is also essential to investigate the underlying mechanisms through which these factors may causally influence carcinogenesis...
May 2008: Mutagenesis
https://www.readbyqxmd.com/read/18211023/berry-fruits-compositional-elements-biochemical-activities-and-the-impact-of-their-intake-on-human-health-performance-and-disease
#16
Navindra P Seeram
An overwhelming body of research has now firmly established that the dietary intake of berry fruits has a positive and profound impact on human health, performance, and disease. Berry fruits, which are commercially cultivated and commonly consumed in fresh and processed forms in North America, include blackberry ( Rubus spp.), black raspberry ( Rubus occidentalis), blueberry ( Vaccinium corymbosum), cranberry (i.e., the American cranberry, Vaccinium macrocarpon, distinct from the European cranberry, V. oxycoccus), red raspberry ( Rubus idaeus) and strawberry ( Fragaria x ananassa)...
February 13, 2008: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/17983134/the-new-superfoods
#17
Anne Underwood
No abstract text is available yet for this article.
October 24, 2005: Newsweek
https://www.readbyqxmd.com/read/17153277/superfoods-strength-in-numbers
#18
(no author information available yet)
No abstract text is available yet for this article.
December 2006: Consumer Reports
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