Sujeeta Yadav, Kamla Malik, Janie McClurkin Moore, Baldev Raj Kamboj, Shweta Malik, Vinod Kumar Malik, Sandeep Arya, Karmal Singh, Shikhadri Mahanta, Dalip Kumar Bishnoi
Worldwide, a massive amount of agriculture and food waste is a major threat to the environment, the economy and public health. However, these wastes are important sources of phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils and tocopherols, which have antioxidant, antimicrobial and anticarcinogenic properties. Hence, it represents a promising opportunity for the food, agriculture, cosmetics, textiles, energy and pharmaceutical industries to develop cost effective strategies...
April 29, 2024: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry