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https://www.readbyqxmd.com/read/29021891/a-good-sugar-d-mannose-suppresses-autoimmune-diabetes
#1
Yun-Bo Shi, Deling Yin
It is well known that too much sugar uptake causes many health problems, including diabetes and obesity (Lustig et al. in Nature 482:27-29, 2012). However, a team of researchers led by Dr. Wanjun Chen of the National Institute of Dental and Craniofacial Research (NIDCR), National Institutes of Health (NIH), USA, have recently shown that d-mannose, a naturally occurring C-2 epimer of glucose is likely beneficial to human health. Their studies have revealed that supraphysiological levels of d-mannose that are safely achievable via drinking-water supplementation can be preventive and therapeutic to experimental autoimmune diabetes and asthmatic lung inflammation (Zhang et al...
2017: Cell & Bioscience
https://www.readbyqxmd.com/read/29018775/giardia-s-epithelial-cell-interaction-in-vitro-mimicking-asymptomatic-infection
#2
Martin R Kraft, Christian Klotz, Roland Bücker, Jörg-Dieter Schulzke, Toni Aebischer
The protozoan parasite Giardia duodenalis is responsible for more than 280 million cases of gastrointestinal complaints ("giardiasis") every year, worldwide. Infections are acquired orally, mostly via uptake of cysts in contaminated drinking water. After transformation into the trophozoite stage, parasites start to colonize the duodenum and upper jejunum where they attach to the intestinal epithelium and replicate vegetatively. Outcome of Giardia infections vary between individuals, from self-limiting to chronic, and asymptomatic to severely symptomatic infection, with unspecific gastrointestinal complaints...
2017: Frontiers in Cellular and Infection Microbiology
https://www.readbyqxmd.com/read/28985907/association-between-preconception-maternal-beverage-intake-and-in%C3%A2-vitro-fertilization-outcomes
#3
Ronit Machtinger, Audrey J Gaskins, Abdallah Mansur, Michal Adir, Catherine Racowsky, Andrea A Baccarelli, Russ Hauser, Jorge E Chavarro
OBJECTIVE: To study whether maternal intake of beverage type affects IVF outcomes. DESIGN: A prospective study. SETTING: Tertiary, university-affiliated center. PATIENT(S): Three hundred forty women undergoing IVF from 2014 through 2016 for infertility as well as for pregenetic diagnosis for autosomal recessive diseases were enrolled during ovarian stimulation and completed a questionnaire describing their usual beverage consumption...
October 3, 2017: Fertility and Sterility
https://www.readbyqxmd.com/read/28977384/liquid-chromatographic-analysis-of-%C3%AE-dicarbonyls-using-girard-t-reagent-derivatives
#4
Glen D Lawrence, Rozaiha Rahmat, Ahmad Makahleh, Bahruddin Saad
The measurement of α-dicarbonyls and other degradation products of sugars has become important in view of their toxicity. Although there are several methods used for their analysis, most require long reaction times to form UV absorbing or fluorescent derivatives and the nonpolar nature of commonly used derivatives necessitates relatively high concentrations of organic solvents for elution in reverse phase liquid chromatography. The present method describes the use of Girard-T reagent in a simple, one step derivatization of α-dicarbonyls and conjugated aldehydes and analysis using ion-pair reverse phase liquid chromatography...
August 22, 2017: Journal of Chromatographic Science
https://www.readbyqxmd.com/read/28965176/influence-of-rice-pea-and-oat-proteins-in-attenuating-glycemic-response-of-sugar-sweetened-beverages
#5
Sze-Yen Tan, Phei Ching Siow, Elaine Peh, Christiani Jeyakumar Henry
PURPOSE: Liquids have higher ingestion and gastric-emptying rates, resulting in rapid glycemic response. They are also less satiating than solid foods. This study examined if the addition of plant proteins alter postprandial glucose, insulin, triglycerides, glucose-dependent insulinotropic peptide (GIP), glycogen-like peptide-1 (GLP-1) and appetitive responses to a sugar-sweetened beverage. METHODS: This was a randomized, crossover acute feeding study consisting of four treatments: chocolate beverage alone (50 g carbohydrate), or added with 24 g oat, pea or rice proteins...
September 30, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28956823/sugar-and-intense-sweetened-drinks-in-australia-a-systematic-review-on-cardiometabolic-risk
#6
REVIEW
Erin Hoare, Pia Varsamis, Neville Owen, David W Dunstan, Garry L Jennings, Bronwyn A Kingwell
Sugar-sweetened beverages (SSBs) are consumed globally, and have been associated with adverse health outcomes, including weight gain, high blood pressure, type 2 diabetes (T2D), and cardiovascular disease (CVD). There is global variation in beverage formulation in terms of glucose and fructose concentration, which may pose unique health risks linked to glycemic control for Australian consumers. However, previous systematic reviews have overlooked Australian-based literature. A systematic review was performed to synthesise evidence for the associations between consumption of SSBs and intense-sweetened beverages with clinical cardiometabolic risk factors in the Australian population...
September 28, 2017: Nutrients
https://www.readbyqxmd.com/read/28955704/busting-the-baby-teeth-myth-and-increasing-children-s-consumption-of-tap-water-building-public-will-for-children-s-oral-health-in-colorado
#7
Wyatt C Hornsby, William Bailey, Patricia A Braun, Karl Weiss, James Heichelbech
QUESTION: Can a multifaceted statewide communications campaign motivate behavior change in low-income Colorado families to limit children's fruit juice consumption and increase children's consumption of tap water to prevent tooth decay? PURPOSE: Caries is the most common chronic disease of childhood, affecting 40% of kindergartners and 55% of third graders in Colorado. Frequent consumption of 100% fruit juice is linked to childhood caries. The purpose of this campaign, "Cavities Get Around," was to motivate families to limit children's fruit juice consumption and increase consumption of tap water to protect baby teeth from caries, while also building public will for children's oral health...
2017: Frontiers in Public Health
https://www.readbyqxmd.com/read/28947838/food-and-beverage-television-advertising-exposure-and-youth-consumption-body-mass-index-and-adiposity-outcomes
#8
Lisa M Powell, Roy Wada, Tamkeen Khan, Sherry L Emery
This study examined the relationships between exposure to food and beverage product television advertisements and consumption and obesity outcomes among youth. Individual-level data on fast-food and soft drink consumption and body mass index (BMI) for young adolescents from the Early Childhood Longitudinal Study - Kindergarten Cohort (1998-1999) and adiposity measures for children from the U.S. National Health and Nutrition Examination Survey (2003-2004) were combined with designated market area (DMA) Nielsen media advertising ratings data...
May 2017: Canadian Journal of Economics. Revue Canadienne D'économique
https://www.readbyqxmd.com/read/28942033/nature-versus-intensity-of-intoxication-co-ingestion-of-alcohol-and-energy-drinks-and-the-effect-on-objective-and-subjective-intoxication
#9
Jessica Forward, Jane Akhurst, Raimondo Bruno, Xiao Leong, Amelia VanderNiet, Holly Bromfield, Jacqueline Erny, Tessa Bellamy, Amy Peacock
BACKGROUND: We report a series of studies examining the effect of alcohol mixed with energy drinks (AmEDs) versus alcohol on objective intoxication (breath alcohol concentration; BrAC), intensity, and nature of intoxication. We also aimed to disentangle the role of energy drink (ED) ingredients in any effects. METHOD: Three within-subject double-blind placebo-controlled studies measured BrAC, subjective intoxication and impairment ('intensity of intoxication'), stimulation and sedation ('nature of intoxication') following administration of ED, Cola, Caffeine+Sugar, and Placebo with alcohol (Study 1, n=18); ED, Caffeine-only, Sugar-only and Placebo with alcohol (Study 2, n=20); and ED and Placebo with alcohol (Study 3, n=27)...
September 7, 2017: Drug and Alcohol Dependence
https://www.readbyqxmd.com/read/28936402/oral-co-administration-of-soy-derived-extracts-with-alcohol-or-with-sugar-sweetened-beverages-exerts-liver-and-sugar-protective-effects
#10
Tawfik Khoury, Devorah Rotnemer-Golinkin, Yehudit Shabat, Lidya Zolotarovya, Yaron Ilan
Background and Aims: Both alcoholic drinks and high sugar-containing soft drinks cause major health problems worldwide. Oral administration of OS and M1 soy-derived extracts has been shown to alleviate liver injury in animal models. The aim of the present study was to determine the liver- and sugar-protective effect of OS and M1 soy-derived extracts when added to alcohol and sugar-enriched drinks. Methods: Mice were treated with alcohol or high sugar-containing drinks, with and without administration of a combination of OS and M1 soy extracts...
September 28, 2017: Journal of Clinical and Translational Hepatology
https://www.readbyqxmd.com/read/28929113/impact-of-fish-oil-supplementation-and-interruption-of-fructose-ingestion-on-glucose-and-lipid-homeostasis-of-rats-drinking-different-concentrations-of-fructose
#11
Paola M Sulis, Katia Motta, Amanda M Barbosa, Matheus H Besen, Julia S da Silva, Everson A Nunes, Alex Rafacho
Background. Continuous fructose consumption may cause elevation of circulating triacylglycerol. However, how much of this alteration is reverted after the removal of fructose intake is not known. We explored this question and compared the efficacy of this approach with fish oil supplementation. Methods. Male Wistar rats were divided into the following groups: control (C), fructose (F) (water intake with 10% or 30% fructose for 9 weeks), fish oil (FO), and fructose/fish oil (FFO). Fish oil was supplemented only for the last 33 days of fructose ingestion...
2017: BioMed Research International
https://www.readbyqxmd.com/read/28922262/sugar-in-infants-children-and-adolescents-a-position-paper-of-the-european-society-for-paediatric-gastroenterology-hepatology-and-nutrition-committee-on-nutrition
#12
Nataša Fidler Mis, Christian Braegger, Jiri Bronsky, Cristina Campoy, Magnus Domellöf, Nicholas D Embleton, Iva Hojsak, Jessie Hulst, Flavia Indrio, Alexandre Lapillonne, Walter Mihatsch, Christian Molgaard, Rakesh Vora, Mary Fewtrell
The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or drinks that contain added caloric sweeteners (i.e. sucrose, high-fructose corn syrup, fruit-juice concentrates), in European children and adolescents exceeds current recommendations. This is of concern because there is no nutritional requirement for free sugars, and infants have an innate preference for sweet taste, which may be modified and reinforced by pre- and postnatal exposures. Sugar containing beverages/free sugars increase the risk for overweight/obesity and dental caries, can result in poor nutrient supply and reduced dietary diversity and may be associated with increased risk of type 2 diabetes mellitus, cardiovascular risk, and other health effects...
September 16, 2017: Journal of Pediatric Gastroenterology and Nutrition
https://www.readbyqxmd.com/read/28913331/health-effects-and-public-health-concerns-of-energy-drink-consumption-in-the-united-states-a-mini-review
#13
REVIEW
Laila Al-Shaar, Kelsey Vercammen, Chang Lu, Scott Richardson, Martha Tamez, Josiemer Mattei
As energy drink consumption continues to grow worldwide and within the United States, it is important to critically examine the nutritional content and effects on population health of these beverages. This mini-review summarizes the current scientific evidence on health consequences from energy drink consumption, presents relevant public health challenges, and proposes recommendations to mitigate these issues. Emerging evidence has linked energy drink consumption with a number of negative health consequences such as risk-seeking behaviors, poor mental health, adverse cardiovascular effects, and metabolic, renal, or dental conditions...
2017: Frontiers in Public Health
https://www.readbyqxmd.com/read/28910246/waiting-room-time-an-opportunity-for-parental-oral-health-education
#14
Randa Soussou, Jolanta Aleksejūnienė, Rosamund Harrison
OBJECTIVES: The UBC Children's Dental Program (CDP) has provided free dental treatments to underserved low-income children, but its preventive component needs to be enhanced. The study aims were: 1) to develop a "waiting-room based" dental education program engaging caregivers of these children, and 2) to assess the program's feasibility, acceptability and effectiveness. METHODS: In preparation, a situational analysis (SA) included structured interviews with caregivers, and with various stakeholders (e...
September 14, 2017: Canadian Journal of Public Health. Revue Canadienne de Santé Publique
https://www.readbyqxmd.com/read/28889856/foods-and-beverages-available-at-snap-authorized-drugstores-in-sections%C3%A2-of%C3%A2-north%C3%A2-carolina
#15
Elizabeth F Racine, Ashley Kennedy, Ameena Batada, Mary Story
OBJECTIVE: To assess healthy food availability in Supplemental Nutrition Assistance Program-authorized drugstores by store chain and neighborhood income level in 3 regions of North Carolina. DESIGN: Cross-sectional, descriptive study. SETTING: Twenty-five counties in North Carolina. PARTICIPANTS: A total of 108 drugstores (36 CVS Health, 36 Rite Aid, and 36 Walgreens). MAIN OUTCOME MEASURE(S): Fifty foods and beverages offered at drugstores, categorized as healthier and less healthy...
September 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28882121/evaluation-of-a-peer-education-program-on-student-leaders-energy-balance-related-behaviors
#16
B C Foley, V A Shrewsbury, L L Hardy, V M Flood, K Byth, S Shah
BACKGROUND: Few studies have reported energy balance-related behavior (EBRB) change for peer leaders delivering health promotion programs to younger students in secondary schools. Our study assessed the impact of the Students As LifeStyle Activists (SALSA) program on SALSA peer leaders' EBRBs, and their intentions regarding these behaviors. METHODS: We used a pre-post study design to assess changes in EBRBs and intentions of Year 10 secondary school students (15-16 year olds) who volunteered to be peer leaders to deliver the SALSA program to Year 8 students (13-14 year olds)...
September 7, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28873727/impact-of-fermentation-conditions-on-the-quality-and-sensory-properties-of-a-probiotic-cupuassu-theobroma-grandiflorum-beverage
#17
Ana Lúcia Fernandes Pereira, Wallaff Sammk Corrêa Feitosa, Virgínia Kelly Gonçalves Abreu, Tatiana de Oliveira Lemos, Wesley Faria Gomes, Narendra Narain, Sueli Rodrigues
The aim of the study was to evaluate the conditions of fermentation pH and temperature and also the fermentation time of Lactobacillus casei in the cupuassu (tropical fruit native to the Brazilian Amazon) beverage. The sugars, organic acids, and antioxidant activity during the fermentation also were investigated. The sensory characteristics were also evaluated. Moreover, the effect of expectation on the acceptability of probiotic and symbiotic cupuassu beverages was rated under three conditions. The blind (consumers were informed that the samples were probiotic and symbiotic beverages and they tasted them); expected (only nutritional claims in short text were informed) and informed (consumers were asked to evaluate the product when they had nutritional information)...
October 2017: Food Research International
https://www.readbyqxmd.com/read/28870846/retailer-led-sugar-sweetened-beverage-price-increase-reduces-purchases-in-a-hospital-convenience-store-in-melbourne-australia-a-mixed-methods-evaluation
#18
Miranda R Blake, Anna Peeters, Emily Lancsar, Tara Boelsen-Robinson, Kirstan Corben, Christopher E Stevenson, Claire Palermo, Kathryn Backholer
BACKGROUND: Limited evidence has been gathered on the real-world impact of sugar-sweetened beverage price changes on purchasing behavior over time or in community-retail settings. OBJECTIVE: Our aim was to determine changes in beverage purchases, business outcomes, and customer and retailer satisfaction associated with a retailer-led sugar-sweetened beverage price increase in a convenience store. We hypothesized that purchases of less-healthy beverages would decrease compared to predicted sales...
September 1, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28866613/uses-and-abuses-of-snack-foods-in-child-health
#19
Charlotte M Wright
Snack foods, though regarded as unhealthy, are widely eaten by children, particularly those with eating and feeding difficulties. This article outlines the ways in which paediatricians have traditionally made use of snack foods as incentives and then reviews the key nutritional and practical characteristics of commonly eaten snack foods, to allow practitioners to evaluate their role in the child's diet. Generally savoury snacks are preferable to sweet, while dry foods are preferable to drinks or semiliquid desserts...
September 2, 2017: Archives of Disease in Childhood. Education and Practice Edition
https://www.readbyqxmd.com/read/28864259/perceived-impact-of-smaller-compared-with-larger-sized-bottles-of-sugar-sweetened-beverages-on-consumption-a-qualitative-analysis
#20
Eleni Mantzari, Gareth J Hollands, Rachel Pechey, Susan Jebb, Theresa M Marteau
Sugar-sweetened beverage (SSB) consumption increases obesity risk and is linked to adverse health consequences. Large packages increase food consumption, but most evidence comes from studies comparing larger with standard packages, resulting in uncertainty regarding the impact of smaller packages. There is also little research on beverages. This qualitative study explores the experiences of consuming cola from smaller compared with larger bottles, to inform intervention strategies. Sixteen households in Cambridge, England, participating in a feasibility study assessing the impact of bottle size on in-home SSB consumption, received a set amount of cola each week for four weeks in one of four bottle sizes: 1500 ml, 1000 ml, 500 ml, or 250 ml, in random order...
August 31, 2017: Appetite
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