keyword
MENU ▼
Read by QxMD icon Read
search

Sugar drinks

keyword
https://www.readbyqxmd.com/read/28226795/soft-drink-effects-on-sensorimotor-rhythm-brain-computer-interface-performance-and-resting-state-spectral-power
#1
John Mundahl, Jianjun Meng, Jeffrey He, Bin He, John Mundahl, Jianjun Meng, Jeffrey He, Bin He, Jeffrey He, Jianjun Meng, John Mundahl, Bin He
Brain-computer interface (BCI) systems allow users to directly control computers and other machines by modulating their brain waves. In the present study, we investigated the effect of soft drinks on resting state (RS) EEG signals and BCI control. Eight healthy human volunteers each participated in three sessions of BCI cursor tasks and resting state EEG. During each session, the subjects drank an unlabeled soft drink with either sugar, caffeine, or neither ingredient. A comparison of resting state spectral power shows a substantial decrease in alpha and beta power after caffeine consumption relative to control...
August 2016: Conference Proceedings: Annual International Conference of the IEEE Engineering in Medicine and Biology Society
https://www.readbyqxmd.com/read/28225937/relative-validity-of-a-food-frequency-questionnaire-to-identify-dietary-patterns-in-an-adult-mexican-population
#2
Edgar Denova-Gutiérrez, Katherine L Tucker, Jorge Salmerón, Mario Flores, Simón Barquera
Objective: To examine the validity of a semi-quantitative food frequency questionnaire (SFFQ) to identify dietary patterns in an adult Mexican population. Materials and methods: A 140-item SFFQ and two 24-hour dietary recalls (24DRs) were administered. Foods were categorized into 29 food groups used to derive dietary patterns via factor analysis. Pearson and intraclass correlations coefficients between dietary pattern scores identified from the SFFQ and 24DRs were assessed...
November 2016: Salud Pública de México
https://www.readbyqxmd.com/read/28217536/analysis-of-sugars-and-ph-in-commercially-available-soft-drinks-in-saudi-arabia-with-a-brief-review-on-their-dental-implications
#3
Ali Mohamed Idris, Nandimandalam Venkata Vani, Dhafi A Almutari, Mohammed A Jafar, Nezar Boreak
OBJECTIVE: To determine the amount of sugar and pH in commercially available soft drinks in Jazan, Saudi Arabia. This was further compared with their labeled values in order to inform the regulations. The effects of these drinks on teeth is reviewed. MATERIALS AND METHODS: Ten brands of popular soft drinks including 6 regular carbonated drinks and 4 energy drinks were obtained from the local markets. Their pH was determined using a pH meter. The amount of total sugar, glucose, fructose, and sucrose was estimated using high performance liquid chromatography (using Dionex ICS 5000 ion chromatography) at the Saudi Food and Drug Authority...
December 2016: Journal of International Society of Preventive & Community Dentistry
https://www.readbyqxmd.com/read/28211230/associations-between-children-s-diet-quality-and-watching-television-during-meal-or-snack-consumption-a-systematic-review
#4
REVIEW
Amanda Avery, Catherine Anderson, Fiona McCullough
Studies have identified an association between watching television (TV) and childhood obesity. This review adds context to existing research by examining the associations between TV viewing, whilst eating, and children's diet quality. Web of Science and PubMed databases were searched from January 2000 to June 2014. Cross-sectional trials of case control or cohort studies, which included baseline data, measuring the associations between eating whilst watching TV and children's food and drink intake. Quality of selected papers was assessed...
February 17, 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/28209058/rare-sugar-syrup-containing-d-allulose-but-not-high-fructose-corn-syrup-maintains-glucose-tolerance-and-insulin-sensitivity-partly-via-hepatic-glucokinase-translocation-in-wistar-rats
#5
Tomoya Shintani, Takako Yamada, Noriko Hayashi, Tetsuo Iida, Yasuo Nagata, Nobuaki Ozaki, Yukiyasu Toyoda
Ingestion of high fructose corn syrup (HFCS) is associated with the risk of both diabetes and obesity. Rare sugar syrup (RSS) has been developed by alkaline isomerization of HFCS and has anti-obesity and anti-diabetic effects. However, the influence of RSS on glucose metabolism has not been explored. We investigated whether long-term administration of RSS maintains glucose tolerance and whether the underlying mechanism involves hepatic glucokinase translocation. Wistar rats were administered water, RSS, or HFCS in drinking water for 10 weeks, and then evaluated for glucose tolerance, insulin tolerance, liver glycogen content, and subcellular distribution of liver glucokinase...
February 16, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28196089/taxes-and-subsidies-for-improving-diet-and-population-health-in-australia-a-cost-effectiveness-modelling-study
#6
Linda J Cobiac, King Tam, Lennert Veerman, Tony Blakely
BACKGROUND: An increasing number of countries are implementing taxes on unhealthy foods and drinks to address the growing burden of dietary-related disease, but the cost-effectiveness of combining taxes on unhealthy foods and subsidies on healthy foods is not well understood. METHODS AND FINDINGS: Using a population model of dietary-related diseases and health care costs and food price elasticities, we simulated the effect of taxes on saturated fat, salt, sugar, and sugar-sweetened beverages and a subsidy on fruits and vegetables, over the lifetime of the Australian population...
February 2017: PLoS Medicine
https://www.readbyqxmd.com/read/28193416/chemical-sensory-properties-and-consumer-preference-of-hibiscus-beverages-produced-by-improved-industrial-processes
#7
Maria João P Monteiro, Ana Isabel A Costa, Geneviève Fliedel, Mady Cissé, Aurélie Bechoff, Dominique Pallet, Keith Tomlins, Maria Manuela E Pintado
The need to increase sustainability and add value to traditional foods claiming health benefits led to the introduction of key improvements in the production of hibiscus beverages in Senegal. The physicochemical and sensory properties of three resulting products (an under-vacuum concentrate, a dilute-to-taste syrup and a ready-to-drink infusion) were assessed, vis-à-vis those of conventionally manufactured beverages, and their impact on local consumer preference determined (n=146). New beverages had more intense, redder colour and higher monomeric anthocyanin content, total phenolic content and antioxidant capacity...
June 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28192132/flavor-preferences-conditioned-by-nutritive-and-non-nutritive-sweeteners-in-mice
#8
Anthony Sclafani, Karen Ackroff
Recent studies suggest that preferences are conditioned by nutritive (sucrose) but not by non-nutritive (sucralose) sweeteners in mice. Here we compared the effectiveness of nutritive and non-nutritive sweeteners to condition flavor preferences in three mouse strains. Isopreferred sucrose and sucralose solutions both conditioned flavor preferences in C57BL/6J (B6) mice but sucrose was more effective, consistent with its post-oral appetition action. Subsequent experiments compared flavor conditioning by fructose, which has no post-oral appetition effect in B6 mice, and a sucralose+saccharin mixture (SS) which is highly preferred to fructose in 24-h choice tests...
February 10, 2017: Physiology & Behavior
https://www.readbyqxmd.com/read/28185861/what-are-we-drinking-beverages-shown-in-adolescents-favorite-television-shows
#9
Marla E Eisenberg, Nicole I Larson, Sarah E Gollust, Dianne Neumark-Sztainer
BACKGROUND: Media use has been shown to contribute to poor dietary intake; however, little attention has been paid to programming content. The portrayal of health behaviors in television (TV) programming contributes to social norms among viewers, which have been shown to influence adolescent behavior. OBJECTIVE: This study reports on a content analysis of beverages shown in a sample of TV shows popular with a large, diverse group of adolescents, with attention to the types of beverages and differences across shows and characters...
February 2, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28183287/price-elasticity-of-the-demand-for-soft-drinks-other-sugar-sweetened-beverages-and-energy-dense-food-in-chile
#10
Carlos M Guerrero-López, Mishel Unar-Munguía, M Arantxa Colchero
BACKGROUND: Chile is the second world's largest per capita consumer of caloric beverages. Caloric beverages are associated with overweight, obesity and other chronic diseases. The objective of this study is to estimate the price elasticity of demand for soft drinks, other sugar-sweetened beverages and high-energy dense foods in urban areas in Chile in order to evaluate the potential response of households' consumption to changes in prices. METHODS: We used microdata from the VII Family Budget Survey 2012-2013, which collects information on expenditures made by Chilean urban households on items such as beverages and foods...
February 10, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28182671/screen-based-sedentary-time-association-with-soft-drink-consumption-and-the-moderating-effect-of-parental-education-in-european-children-the-energy-study
#11
Mekdes K Gebremariam, Mai J Chinapaw, Bettina Bringolf-Isler, Elling Bere, Eva Kovacs, Maïté Verloigne, F Marijn Stok, Yannis Manios, Johannes Brug, Nanna Lien
AIM: The aim of the present study was to explore if children who spend more time on screen-based sedentary behaviors (i.e.TV viewing and computer use) drink more sugar-sweetened soft drinks. The study also assessed whether these associations were independent of individual and home environmental correlates of soft drink consumption and whether they were moderated by parental education. METHODS: Data were collected from 7886 children participating in the EuropeaN Energy balance Research to prevent excessive weight Gain among Youth (ENERGY) survey conducted in eight European countries...
2017: PloS One
https://www.readbyqxmd.com/read/28177745/pre-and-within-meal-effects-of-fluid-dairy-products-on-appetite-food-intake-glycemia-and-regulatory-hormones-in-children
#12
Shirley Vien, Bohdan L Luhovyy, Barkha P Patel, Shirin Panahi, Dalia El Khoury, Rebecca C Mollard, Jill K Hamilton, G Harvey Anderson
The effect of beverages commonly consumed by children in-between or with meals on short-term food intake (FI) and glycemic control has received little attention. Therefore, two experiments were conducted in 9-14 y old children following a randomized repeated measures design. Experiment 1 (<i>n</i>=32) compared the effects of water (control) and isocaloric (130 kcal) amounts of 2% milk, chocolate milk, yogurt drink and fruit punch on subjective appetite and FI. Experiment 2 (<i>n</i>=20) compared the effects of isocaloric (130 kcal) amounts of 2% milk and fruit punch on subjective appetite, FI, glycemic and appetite hormone responses...
November 21, 2016: Applied Physiology, Nutrition, and Metabolism, Physiologie Appliquée, Nutrition et Métabolisme
https://www.readbyqxmd.com/read/28167922/the-longitudinal-associations-between-perceived-descriptive-peer-norms-and-eating-and-drinking-behavior-an-initial-examination-in-young-adults
#13
Andrew Jones, Eric Robinson
Experimental and cross-sectional studies indicate that perceptions of the eating and drinking behavior of one's peers (perceived descriptive peer norms) are associated with the types, frequency and quantity of food, and beverages a person chooses to consume. At present, we know very little about the longitudinal association between perceived descriptive peer norms and future eating or drinking behavior. In this study, we examined whether perceived descriptive peer norms for different food/beverage types predicted frequency of consumption of food/beverages in university students...
2017: Frontiers in Psychology
https://www.readbyqxmd.com/read/28162866/perceptions-and-knowledge-of-caffeinated-energy-drinks-results-of-focus-groups-with-canadian-youth
#14
Cassondra McCrory, Christine M White, Carolyn Bowman, Nancy Fenton, Jessica L Reid, David Hammond
OBJECTIVE: To examine use, knowledge, and perceptions of caffeinated energy drinks (CEDs) among youth. DESIGN: Qualitative research using focus group discussions (n = 4). SETTING: Two Canadian cities (Toronto and Montreal). PARTICIPANTS: Youth aged 12-18 years (n = 41). PHENOMENON OF INTEREST: Perceived definitions of CEDs, reasons for use, knowledge of health effects, use with alcohol, marketing perceptions, and use and understanding of cautionary statements on packaging...
February 2, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28151926/trends-in-beverage-consumption-among-high-school-students-united-states-2007-2015
#15
Gabrielle Miller, Caitlin Merlo, Zewditu Demissie, Sarah Sliwa, Sohyun Park
Beverages play an important role in the diets of adolescents because they help to maintain hydration and can provide important nutrients, such as calcium, vitamin D, and vitamin C (1). However, some beverages, such as sugar-sweetened beverages (SSBs) (e.g., soda or pop), provide calories with no beneficial nutrients. Beverage consumption patterns among American youth have changed over time; however, little is known about differences in consumption of various beverages by demographic characteristics such as grade in school, free/reduced price lunch eligibility, and race/ethnicity (2)...
February 3, 2017: MMWR. Morbidity and Mortality Weekly Report
https://www.readbyqxmd.com/read/28150749/occurrence-of-acrylamide-carcinogen-in-arabic-coffee-qahwa-coffee-and-tea-from-saudi-arabian-market
#16
Mohammad Rizwan Khan, Zeid Abdullah Alothman, Mu Naushad, Ahmed Khodran Alomary, Sulaiman Mohammed Alfadul, Ibrahim Hotan Alsohaimi, Mohammad Saad Algamdi
The present work describes the outcomes of the assessment on acrylamide contents in a number of thermally treated foods (Arabic coffee Qahwa, coffee and tea) obtained from the Saudi Arabian markets. A total of 56 food samples of different brands and origin were studied, the amounts of acrylamide in Arabic coffee Qahwa, coffee and tea were obtained in the range of 10 to 682 μg kg(-1). In comparison to coffee (152-682 μg kg(-1)), the Arabic coffee Qahwa (73-108 μg kg(-1)) and tea (10-97 μg kg(-1)) contain lower amounts of acrylamide...
February 2, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28149081/not-only-the-sugar-early-infarct-sign-hyperdense-middle-cerebral-artery-age-neurologic-deficit-score-but-also-atrial-fibrillation-is-predictive-for-symptomatic-intracranial-hemorrhage-after-intravenous-recombinant-tissue-plasminogen-activator
#17
Sombat Muengtaweepongsa, Pornpoj Prapa-Anantachai, Pornpat A Dharmasaroja
BACKGROUND: Symptomatic intracranial hemorrhage (sICH) is the most unwanted adverse event in patients with acute ischemic stroke who received intravenous recombinant tissue plasminogen activator (i.v. rt-PA). Many tool scores are available to predict the probability of sICH. Among those scores, the Sugar, Early infarct sign, hyperDense middle cerebral artery, Age, Neurologic deficit (SEDAN) gives the highest area under the curve-receiver operating characteristic value. OBJECTIVE: We aimed to examine any factors other than the SEDAN score to predict the probability of sICH...
January 2017: Journal of Neurosciences in Rural Practice
https://www.readbyqxmd.com/read/28143794/home-sweet-home-parent-and-home-environmental-factors-in-adolescent-consumption-of-sugar-sweetened-beverages
#18
Laura M Bogart, Marc N Elliott, Allison J Ober, David J Klein, Jennifer Hawes-Dawson, Burton O Cowgill, Kimberly Uyeda, Mark A Schuster
OBJECTIVE: Sugar-sweetened beverages (SSBs) are key contributors to obesity among youth. We investigated associations among parental and home-related factors (parental attitudes and consumption; home availability) regarding three types of SSBs-soda, sports drinks, and fruit-flavored drinks-with consumption of each type of SSB in a general school-based sample of adolescents. METHODS: Data were collected across three school semesters, from 2009-2011. A total of 1,313 seventh-grade student-parent dyads participated...
January 28, 2017: Academic Pediatrics
https://www.readbyqxmd.com/read/28142165/-influence-of-luxury-foodstuffs-on-glaucoma
#19
K K Huber-van der Velden
The term "luxury foodstuffs" refers to foods which are not consumed because of their nutritional value. Classic modern luxury foodstuffs are alcohol, caffeine-containing drinks, cocoa, sugar and tobacco. The following review article examines some of these modern luxury foodstuffs in detail, as well as their influence on glaucoma. Thus, small quantities of alcohol lower high intraocular pressure and have a positive influence on the blood circulation of the optic nerve. In addition, red wine polyphenols exert vasoprotective effects...
February 2017: Klinische Monatsblätter Für Augenheilkunde
https://www.readbyqxmd.com/read/28138007/the-mediterranean-diet-and-adhd-in-children-and-adolescents
#20
Alejandra Ríos-Hernández, José A Alda, Andreu Farran-Codina, Estrella Ferreira-García, Maria Izquierdo-Pulido
OBJECTIVES: Although attention-deficit/hyperactivity disorder (ADHD) has been related to nutrient deficiencies and "unhealthy" diets, to date there are no studies that examined the relationship between the Mediterranean diet and ADHD. We hypothesized that a low adherence to a Mediterranean diet would be positively associated with an increase in ADHD diagnosis. METHODS: A total of 120 children and adolescents (60 with newly diagnosed ADHD and 60 controls) were studied in a sex- and age-matched case-control study...
January 30, 2017: Pediatrics
keyword
keyword
27652
1
2
Fetch more papers »
Fetching more papers... Fetching...
Read by QxMD. Sign in or create an account to discover new knowledge that matter to you.
Remove bar
Read by QxMD icon Read
×

Search Tips

Use Boolean operators: AND/OR

diabetic AND foot
diabetes OR diabetic

Exclude a word using the 'minus' sign

Virchow -triad

Use Parentheses

water AND (cup OR glass)

Add an asterisk (*) at end of a word to include word stems

Neuro* will search for Neurology, Neuroscientist, Neurological, and so on

Use quotes to search for an exact phrase

"primary prevention of cancer"
(heart or cardiac or cardio*) AND arrest -"American Heart Association"