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https://www.readbyqxmd.com/read/27935522/macro-and-micronutrient-intakes-in-picky-eaters-a-cause-for-concern
#1
Caroline M Taylor, Kate Northstone, Susan M Wernimont, Pauline M Emmett
BACKGROUND: Picky eating (PE) is characterized by an unwillingness to eat certain foods and by strong food preferences. PE may result in lower intakes of energy and nutrients, which may compromise health. OBJECTIVES: We quantified nutrient and food group intakes in children identified as picky eaters or nonpicky eaters and compared intakes between groups and with United Kingdom reference nutrient intakes. DESIGN: PE was identified in an observational cohort (Avon Longitudinal Study of Parents and Children) from questionnaires administered when children were aged 2, 3, 4...
December 2016: American Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/27933116/phoenix-dactylifera-mediated-green-synthesis-of-cu2o-particles-for-arsenite-uptake-from-water
#2
Mokhtar Ali Amrani, Vadali V S S Srikanth, Nitin K Labhsetwar, Ahmed S Al-Fatesh, Hamid Shaikh
In this study, an environmentally friendly, cost-effective, and single-step procedure is used for the synthesis of polycrystalline Cu2O particles with controlled morphologies. Simple sugars are extracted from date fruit pulp (Phoenix dactylifera) and used as a reducing agent for the formation of Cu2O particles in aqueous medium. The feasibility of this solution is compared with the standard glucose solution. The Cu2O particles are characterized by electron microscopy, X-ray diffraction, optical absorption and Raman scattering techniques...
2016: Science and Technology of Advanced Materials
https://www.readbyqxmd.com/read/27932239/the-therapeutic-effect-of-rosuvastatin-and-propylthiouracil-on-ameliorating-high-cholesterol-diet-induced-rabbit-aortic-atherosclerosis-and-stiffness
#3
Pao-Yuan Lin, Fan-Yen Lee, Christopher Glenn Wallace, Kuan-Hung Chen, Gour-Shenq Kao, Pei-Hsun Sung, Sarah Chua, Sheung-Fat Ko, Yung-Lung Chen, Shun-Cheng Wu, Hsueh-Wen Chang, Hon-Kan Yip, Pei-Lin Shao
BACKGROUND: We tested the hypothesis that arteriosclerosis-augmented aortic pulse wave velocity (PWV) and -impaired vasorelaxation were attenuated by rosuvastatin (Rosu) and propylthiouracil (PTU) therapy. METHODS AND RESULTS: Thirty-two New Zealand rabbits were equally divided into group 1 (sham-control), group 2 [high-cholesterol-diet (HCD) for 8weeks], group 3 [HCD-Rosu (20mg/kg/day administration after 4-week HFD for 4weeks)], and group 4 [HCD-PTU (0.1% PTU in drinking water), the treatment course as group 3]...
September 21, 2016: International Journal of Cardiology
https://www.readbyqxmd.com/read/27928892/is-consumption-of-sugar-sweetened-soft-drinks-during-pregnancy-associated-with-birth-weight
#4
Jacob H Grundt, Geir Egil Eide, Anne-Lise Brantsaeter, Margaretha Haugen, Trond Markestad
In Norway, there were parallel increases and subsequent decreases in birth weight (BW) and consumption of sugar-sweetened carbonated soft drinks (SSC) during the period 1990-2010, and by an ecological approach, we have suggested that the relationship was causal. The objective of this study was to examine if such a relationship was present in a prospectively followed cohort of pregnant women. The study population included 62,494 term singleton mother-infant dyads in the Norwegian Mother and Child Cohort Study (MoBa), a national prospective cohort study in Norway from 1999 to 2008...
December 7, 2016: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/27916866/relationship-between-soft-drink-consumption-and-obesity-in-9-11-years-old-children-in-a-multi-national-study
#5
Peter T Katzmarzyk, Stephanie T Broyles, Catherine M Champagne, Jean-Philippe Chaput, Mikael Fogelholm, Gang Hu, Rebecca Kuriyan, Anura Kurpad, Estelle V Lambert, Jose Maia, Victor Matsudo, Timothy Olds, Vincent Onywera, Olga L Sarmiento, Martyn Standage, Mark S Tremblay, Catrine Tudor-Locke, Pei Zhao
The purpose of this study was to determine the association between regular (sugar containing) and diet (artificially sweetened) soft drink consumption and obesity in children from 12 countries ranging in levels of economic and human development. The sample included 6162 children aged 9-11 years. Information on soft drink consumption was obtained using a food frequency questionnaire. Percentage body fat (%BF) was estimated by bio-electrical impedance analysis, body mass index (BMI) z-scores were computed using World Health Organization reference data, and obesity was defined as a BMI > +2 standard deviations (SD)...
November 30, 2016: Nutrients
https://www.readbyqxmd.com/read/27916004/sugars-and-health-a-review-of-current-evidence-and-future-policy
#6
Charlotte Elizabeth Louise Evans
The automation of the process of extracting sugars in the 1900s reduced cost and increased availability of sugars leading to a dramatic rise in consumption, which reached a peak in the 1970s. There are different definitions for sugars not naturally available in foods, and free sugars is the term used by WHO. The epidemiological evidence of the associations between sugars and obesity and type 2 diabetes mellitus is fairly strong and consistent, particularly for sugar sweetened drinks in adults. The Department of Health in the UK and many other countries have recently updated their recommendations for free sugars as a result of this scientific evidence...
December 5, 2016: Proceedings of the Nutrition Society
https://www.readbyqxmd.com/read/27909559/identification-of-dietary-patterns-in-urban-population-of-argentina-study-on-diet-obesity-relation-in-population-based-prevalence-study
#7
Sonia Alejandra Pou, María Del Pilar Díaz, Ana Gabriela De La Quintana, Carla Antonella Forte, Laura Rosana Aballay
BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has increased, information on this topic remains scarce in developing countries. This is the first population-based study investigating the association between diet and obesity using a dietary pattern approach in Argentina. We aimed (a) to identify current dietary patterns of the population of Córdoba city, (b) to investigate its association with obesity prevalence, and (c) to identify and describe dietary patterns from the subgroup of people with obesity...
December 2016: Nutrition Research and Practice
https://www.readbyqxmd.com/read/27904629/effect-of-various-kinds-of-beverages-on-stress-oxidative-f2-isoprostane-serum-lipid-and-blood-glucose-of-elite-taekwondo-players
#8
Zahra Maghsoudi, Ashfin Shiranian, Gholamreza Askai, Reza Ghaisvand
BACKGROUND: Athletes' recovery is important in improving their performance. Nutritional strategies can be effective in enhancing recovery rate. Choosing the best food items in appropriate intervals can play effective roles in resynthesis of fuels and recovery of muscle injury. Beverage micro and macronutrient content are helpful in fuel restoration. In this study, we assess the effects of various kinds of beverages on oxidative stress, muscle injury, and metabolic risk factors in taekwondo players...
September 2016: Iranian Journal of Nursing and Midwifery Research
https://www.readbyqxmd.com/read/27900447/controversies-about-sugars-results-from-systematic-reviews-and-meta-analyses-on-obesity-cardiometabolic-disease-and-diabetes
#9
REVIEW
Tauseef A Khan, John L Sievenpiper
Fructose-containing sugars are a focus of attention as a public health target for their putative role in obesity and cardiometabolic disease including diabetes. The fructose moiety is singled out to be the primary driver for the harms of sugars due to its unique endocrine signal and pathophysiological role. However, this is only supported by ecological studies, animal models of overfeeding and select human intervention studies with supraphysiological doses or lack of control for energy. The highest level of evidence from systematic reviews and meta-analyses of controlled trials has not shown that fructose-containing sugars behave any differently from other forms of digestible carbohydrates...
November 30, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27896443/dietary-sources-of-sugars-in-adolescents-diet-the-helena-study
#10
M I Mesana, A Hilbig, O Androutsos, M Cuenca-García, J Dallongeville, I Huybrechts, S De Henauw, K Widhalm, A Kafatos, E Nova, A Marcos, M González-Gross, D Molnar, F Gottrand, L A Moreno
OBJECTIVE: To report dietary sugars consumption and their different types and food sources, in European adolescents. METHODS: Food consumption data of selected groups were obtained from 1630 adolescents (45.6% males, 12.5-17.5 years) from the HELENA study using two nonconsecutive 24-h recalls. Energy intake, total sugars and free sugars were assessed using the HELENA-DIAT software. Multiple regression analyses were performed adjusting for relevant confounders. RESULTS: Total sugars intake (137...
November 29, 2016: European Journal of Nutrition
https://www.readbyqxmd.com/read/27886383/permanent-tooth-loss-and-sugar-sweetened-beverage-intake-in-u-s-young-adults
#11
Sunkyung Kim, Sohyun Park, Mei Lin
OBJECTIVE: In young adults, sugar-sweetened beverage (SSB) intake is associated with dental caries, which in turn is a major contributor to tooth loss. The independent role of SSB intake on tooth loss, however, has not been well-described. This cross-sectional study examined associations between tooth loss and SSB intake among U.S. young adults. METHODS: The outcome was number of permanent teeth lost because of dental caries or periodontal disease (0, 1-5, ≥6 teeth)...
November 25, 2016: Journal of Public Health Dentistry
https://www.readbyqxmd.com/read/27848976/tea-induced-calmness-sugar-sweetened-tea-calms-consumers-exposed-to-acute-stressor
#12
Shilpa S Samant, Katherine Wilkes, Zephania Odek, Han-Seok Seo
The food and beverage industry has been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to control or reduce total calories. Research comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants exposed to acute stressors is still limited. This study aimed to determine the effect of drinking tea sweetened with either a nutritive sweetener (sugar) or a non-nutritive sweetener (sucralose or stevia) on emotional state, in terms of calmness and pleasantness, of participants exposed to an acute stressor...
November 16, 2016: Scientific Reports
https://www.readbyqxmd.com/read/27825941/consumption-of-ultra-processed-foods-predicts-diet-quality-in-canada
#13
Jean-Claude Moubarac, M Batal, M L Louzada, E Martinez Steele, C A Monteiro
This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the nutrient profile of the diet. Dietary intakes of 33,694 individuals from the 2004 Canadian Community Health Survey aged 2 years and above were analyzed. Food and drinks were classified using Nova into unprocessed or minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods...
November 4, 2016: Appetite
https://www.readbyqxmd.com/read/27818275/dietary-phosphorus-burden-increases-cariogenesis-independent-of-vitamin-d-uptake
#14
REVIEW
Ping Shi, J Max Goodson, Chrispinus H Mumena, Afrozul Haq, Mohammed S Razzaque
An association between excessive sugar consumption and dental decay, particularly in children, has been well-established. In this study we have analyzed whether consumption of phosphorus, an important ingredient of sugary drinks, has any association with the evolvement of dental decay. Food consumption, gingival redness and dental decay were evaluated in a total of 8,317children with the mean age of 9.99 +0.68 years with a strong gender bias (p<0.0005); boys being more affected than girls. Our results showed a significant association (p=0...
November 3, 2016: Journal of Steroid Biochemistry and Molecular Biology
https://www.readbyqxmd.com/read/27812518/associations-of-obesity-and-dyslipidemia-with-intake-of-sodium-fat-and-sugar-among-koreans-a-qualitative-systematic-review
#15
Yoon Jung Kang, Hye Won Wang, Se Young Cheon, Hwa Jung Lee, Kyung Mi Hwang, Hae Seong Yoon
A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywords "sodium intake," "fat intake," and "sugar intake." Total of 11 studies were investigated in this present study. Of these articles, 7 studies were related to sodium intake, 2 studies had a relation to fat intake, and 2 studies were associated with sugar intake...
October 2016: Clinical Nutrition Research
https://www.readbyqxmd.com/read/27811899/are-diet-diaries-of-value-in-recording-dietary-intake-of-sugars-a-retrospective-analysis-of-completion-rates-and-information-quality
#16
A Arheiam, S Albadri, S Brown, G Burnside, S Higham, R Harris
Objectives Current guidance recommends that dental practitioners should routinely give dietary advice to patients, with diet diaries as a tool to help diet assessment. We explored patients' compliance with diet-diaries usage in a paediatric clinic within a teaching hospital setting, where remuneration is not an issue. Objectives were to investigate associated factors affecting diet diaries return rate and the information obtained from returned diaries.Methods A retrospective study of 200 randomly selected clinical records of children aged 5-11 years who had received diet analysis and advice as part of a preventive dental care programme at a dental teaching hospital between 2010 and 2013...
November 4, 2016: British Dental Journal
https://www.readbyqxmd.com/read/27809239/substitution-models-of-water-for-other-beverages-and-the-incidence-of-obesity-and-weight-gain-in-the-sun-cohort
#17
Ujué Fresán, Alfredo Gea, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Miguel A Martínez-Gonzalez
Obesity is a major epidemic for developed countries in the 21st century. The main cause of obesity is energy imbalance, of which contributing factors include a sedentary lifestyle, epigenetic factors and excessive caloric intake through food and beverages. A high consumption of caloric beverages, such as alcoholic or sweetened drinks, may particularly contribute to weight gain, and lower satiety has been associated with the intake of liquid instead of solid calories. Our objective was to evaluate the association between the substitution of a serving per day of water for another beverage (or group of them) and the incidence of obesity and weight change in a Mediterranean cohort, using mathematical models...
October 31, 2016: Nutrients
https://www.readbyqxmd.com/read/27793201/identifying-developmental-trajectories-of-body-mass-index-in-childhood-using-latent-class-growth-mixture-modelling-associations-with-dietary-sedentary-and-physical-activity-behaviors-a-longitudinal-study
#18
Maaike Koning, Trynke Hoekstra, Elske de Jong, Tommy L S Visscher, Jacob C Seidell, Carry M Renders
BACKGROUND: To date, many epidemiologic studies examining associations between obesity and dietary and sedentary/physical activity behaviors have focused on assessing Body Mass Index (BMI) at one point in time. Recent developments in statistical techniques make it possible to study the potential heterogeneity in the development of BMI during childhood by identifying distinct subpopulations characterized by distinct developmental trajectories. Using Latent Class Growth (Mixture) Modelling (LCGMM) techniques we aimed to identify BMI trajectories in childhood and to examine associations between these distinct trajectories and dietary, sedentary and physical activity behaviors...
October 28, 2016: BMC Public Health
https://www.readbyqxmd.com/read/27792184/water-and-beverage-consumption-analysis-of-the-australian-2011-2012-national-nutrition-and-physical-activity-survey
#19
Zhixian Sui, Miaobing Zheng, Man Zhang, Anna Rangan
BACKGROUND: Water consumption as a vital component of the human diet is under-researched in dietary surveys and nutrition studies. AIM: To assess total water and fluid intakes and examine demographic, anthropometric, and dietary factors associated with water consumption in the Australian population. METHODS: Dietary intake data from the 2011 to 2012 National Nutrition and Physical Activity Survey were used. Usual water, fluid and food and nutrient intakes were estimated from two days of dietary recalls...
October 26, 2016: Nutrients
https://www.readbyqxmd.com/read/27771511/high-fat-diet-induces-brain-insulin-resistance-and-cognitive-impairment-in-mice
#20
Vishal Kothari, Yuwen Luo, Talia Tornabene, Ann Marie O'Neill, Michael W Greene, Geetha Thangiah, Jeganathan Ramesh Babu
High fat diet-induced obesity is associated with insulin resistance (IR) and other chronic, diet related illnesses, including dementia. Alzheimer disease is the most common form of dementia, and is characterized by the presence of amyloid plaques and neurofibrillary tangles in brain. This study was designed to determine whether diet-induced changes in peripheral insulin sensitivity could contribute to alterations in brain insulin signaling and cognitive functions. Four week old, male C57BL/6NHsd mice were randomly assigned a high fat diet (40% energy from fat) with 42g/L liquid sugar (HFS) added to the drinking water or a normal chow diet (12% energy from fat) for 14weeks...
October 19, 2016: Biochimica et Biophysica Acta
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