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https://www.readbyqxmd.com/read/28428347/sugar-sweetened-and-artificially-sweetened-beverages-in-relation-to-stroke-and-dementia-are-soft-drinks-hard-on-the-brain
#1
EDITORIAL
Heike Wersching, Hannah Gardener, Ralph L Sacco
No abstract text is available yet for this article.
April 20, 2017: Stroke; a Journal of Cerebral Circulation
https://www.readbyqxmd.com/read/28428346/sugar-and-artificially-sweetened-beverages-and-the-risks-of-incident-stroke-and-dementia-a-prospective-cohort-study
#2
Matthew P Pase, Jayandra J Himali, Alexa S Beiser, Hugo J Aparicio, Claudia L Satizabal, Ramachandran S Vasan, Sudha Seshadri, Paul F Jacques
BACKGROUND AND PURPOSE: Sugar- and artificially-sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. We examined whether sugar- or artificially sweetened beverage consumption was associated with the prospective risks of incident stroke or dementia in the community-based Framingham Heart Study Offspring cohort. METHODS: We studied 2888 participants aged >45 years for incident stroke (mean age 62 [SD, 9] years; 45% men) and 1484 participants aged >60 years for incident dementia (mean age 69 [SD, 6] years; 46% men)...
April 20, 2017: Stroke; a Journal of Cerebral Circulation
https://www.readbyqxmd.com/read/28425898/compliance-with-school-nutrition-policies-in-ontario-and-alberta-an-assessment-of-secondary-school-vending-machine-data-from-the-compass-study
#3
Michelle M Vine, Daniel W Harrington, Alexandra Butler, Karen Patte, Katelyn Godin, Scott T Leatherdale
OBJECTIVES: We investigated the extent to which a sample of Ontario and Alberta secondary schools are being compliant with their respective provincial nutrition policies, in terms of the food and beverages sold in vending machines. METHODS: This observational study used objective data on drinks and snacks from vending machines, collected over three years of the COMPASS study (2012/2013-2014/2015 school years). Drink (e.g., sugar-containing carbonated/non-carbonated soft drinks, sports drinks, etc...
April 20, 2017: Canadian Journal of Public Health. Revue Canadienne de Santé Publique
https://www.readbyqxmd.com/read/28424256/dietary-patterns-and-type-2-diabetes-a-systematic-literature-review-and-meta-analysis-of-prospective-studies
#4
Franziska Jannasch, Janine Kröger, Matthias B Schulze
Background: Different methodologic approaches for constructing dietary patterns and differences in their composition limit conclusions on healthful patterns for diabetes prevention.Objective: We summarized evidence from prospective studies that examined associations of dietary patterns with type 2 diabetes by considering different methodologic approaches.Methods: The literature search (MEDLINE and Web of Science) identified prospective studies (cohorts or trials) that associated dietary patterns with diabetes incidence in nondiabetic and apparently healthy participants...
April 19, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28419459/how-can-we-restrict-the-sale-of-sports-and-energy-drinks-to-children
#5
REVIEW
Gillian Jean
High sugar drinks (HSD) including fruit drinks, soft drinks, sports drinks, and energy drinks, are of no nutritional value and contribute to the burden of dental disease in all age groups. The manufacturers of sports and energy drinks have elected to target children in their marketing campaigns and promote a misleading association between their products, healthy lifestyles and sporting prowess. The WHO has acknowledged that strategies aimed at prevention of dental disease are the only economically viable options for managing the oral health of children in low and middle income countries...
April 17, 2017: Australian Dental Journal
https://www.readbyqxmd.com/read/28419108/changes-in-prices-sales-consumer-spending-and-beverage-consumption-one-year-after-a-tax-on-sugar-sweetened-beverages-in-berkeley-california-us-a-before-and-after-study
#6
Lynn D Silver, Shu Wen Ng, Suzanne Ryan-Ibarra, Lindsey Smith Taillie, Marta Induni, Donna R Miles, Jennifer M Poti, Barry M Popkin
BACKGROUND: Taxes on sugar-sweetened beverages (SSBs) meant to improve health and raise revenue are being adopted, yet evaluation is scarce. This study examines the association of the first penny per ounce SSB excise tax in the United States, in Berkeley, California, with beverage prices, sales, store revenue/consumer spending, and usual beverage intake. METHODS AND FINDINGS: Methods included comparison of pre-taxation (before 1 January 2015) and first-year post-taxation (1 March 2015-29 February 2016) measures of (1) beverage prices at 26 Berkeley stores; (2) point-of-sale scanner data on 15...
April 2017: PLoS Medicine
https://www.readbyqxmd.com/read/28416868/a-synergistic-effect-of-cremophor-and-beta-glucosylceramide-to-exert-liver-and-sugar-protection
#7
Yehudit Shabat, Yaron Ilan
Many commonly used drugs carry the potential to induce hepatotoxicity, and a large number of foods and beverages induce an increase in blood sugar levels. A change in lifestyle by omitting these compounds is not applicable in many circumstances. β-Glucosylceramide (GC) is a naturally occurring glycosphingolipid that exerts an effect on the immune system. Cremophor EL (CrEL) is a synthetic, nonionic surfactant that is used as a vehicle for the administration of water-insoluble compounds. The aim of the present study was to determine the synergistic effect of oral administration of the combination of GC and CrEL (GCC) when added to potential toxic substrates or to sugar-enriched compounds...
April 2017: Journal of Food Science and Technology
https://www.readbyqxmd.com/read/28415920/what-can-the-food-and-drink-industry-do-to-help-achieve-the-5-free-sugars-goal
#8
Sigrid Gibson, Margaret Ashwell, Jenny Arthur, Lindsey Bagley, Alison Lennox, Peter J Rogers, Sara Stanner
AIMS: To contribute evidence and make recommendations to assist in achieving free sugars reduction, with due consideration to the broader picture of weight management and dietary quality. METHODS: An expert workshop in July 2016 addressed options outlined in the Public Health England report 'Sugar reduction: The evidence for action' that related directly to the food industry. Panel members contributed expertise in food technology, public heath nutrition, marketing, communications, psychology and behaviour...
April 1, 2017: Perspectives in Public Health
https://www.readbyqxmd.com/read/28413165/applying-multi-theory-model-mtm-of-health-behavior-change-to-predict-water-consumption-instead-of-sugar-sweetened-beverages
#9
Manoj Sharma, Hannah Priest Catalano, Vinayak K Nahar, Vimala C Lingam, Paul Johnson, M Allison Ford
BACKGROUND: A substantial proportion of college students to not drink enough water and consume sugar-sweetened beverages (SSBs). Consumption of SSBs is associated with weight gain, obesity, type 2 diabetes mellitus, dental carries, and increased risk for cardiovascular disease. Hence, the purpose of this study was to use the multi-theory model (MTM) in predicting initiation and sustenance of plain water consumption instead of sugar-sweetened beverages among college students. STUDY DESIGN: A cross-sectional study...
February 25, 2017: Journal of Research in Health Sciences
https://www.readbyqxmd.com/read/28411496/exposure-to-environmental-noise-and-risk-for-male-infertility-a%C3%A2-2population-based-cohort-study
#10
Kyoung-Bok Min, Jin-Young Min
BACKGROUND: Noise is associated with poor reproductive health. A number of animal studies have suggested the possible effects of exposure to high noise levels on fertility; to date, a little such research has been performed on humans. OBJECTIVES: We examined an association between daytime and nocturnal noise exposures over four years (2002-2005) and subsequent male infertility. METHODS: We used the National Health Insurance Service-National Sample Cohort (2002-2013), a population-wide health insurance claims dataset...
April 12, 2017: Environmental Pollution
https://www.readbyqxmd.com/read/28406437/low-glycemic-index-prototype-isomaltulose-update-of-clinical-trials
#11
REVIEW
Constanze Christin Maresch, Sebastian Friedrich Petry, Stephan Theis, Anja Bosy-Westphal, Thomas Linn
Low glycemic index diets are supposed to achieve a more beneficial effect on blood glucose control in people with diabetes mellitus and may also provide metabolic benefits for the general population. A prototype of a low-glycemic index carbohydrate is the natural occurring disaccharide isomaltulose that can be commercially produced from sucrose (beet sugar) to industrial scale. It is currently used in various food and drink applications as well as special and clinical nutrition feeds and formula diet as a food ingredient and alternative sugar...
April 13, 2017: Nutrients
https://www.readbyqxmd.com/read/28393871/long-term-consumption-of-sugar-sweetened-beverage-during-the-growth-period-promotes-social-aggression-in-adult-mice-with-proinflammatory-responses-in-the-brain
#12
Jung-Yun Choi, Mi-Na Park, Chong-Su Kim, Young-Kwan Lee, Eun Young Choi, Woo Young Chun, Dong-Mi Shin
Overconsumption of sugar-sweetened beverages (SSBs) is known to be a key contributor to the obesity epidemic; however, its effects on behavioral changes are yet to be fully studied. In the present study, we examined the long-term effects of SSB on social aggression in mice. Three-week-old weaned mice started to drink either a 30 w/v% sucrose solution (S30), plain water (CT), or an aspartame solution with sweetness equivalent to the sucrose solution (A30) and continued to drink until they were 11-week-old adults...
April 10, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28393097/short-and-sweet-associations-between-self-reported-sleep-duration-and-sugar-sweetened-beverage-consumption-among-adults-in-the-united-states
#13
Aric A Prather, Cindy Leung, Nancy E Adler, Lorrene Ritchie, Barbara Laraia, Elissa S Epel
OBJECTIVES: Sugar sweetened beverages (SSBs) are a major factor in the development of obesity and cardiometabolic disease. Shortened sleep duration has also been linked to increased appetite and obesity. Here, we examined whether there was an association between self-reported sleep duration and SSB consumption among adults aged 18 years and older. METHODS: Using data from 2005-12 NHANES we examined self- reported sleep duration and beverage intake (types of SSBs, juice, water, coffee, tea) from two 24-hour dietary recalls among 18,779 adults...
December 2016: Sleep Health
https://www.readbyqxmd.com/read/28388890/impact-of-bottle-size-on-in-home-consumption-of-sugar-sweetened-beverages-a-feasibility-and-acceptability-study
#14
Eleni Mantzari, Gareth J Hollands, Rachel Pechey, Susan Jebb, Theresa M Marteau
BACKGROUND: Consumption of sugars-sweetened beverages (SSB) increases energy intake and the risk of obesity. Large packages increase consumption of food, implying that smaller bottle sizes may help curb SSB consumption, but there is a lack of relevant evidence relating to these products. This study explores the feasibility and acceptability of conducting a randomised controlled trial to assess the impact of different bottle sizes on SSB consumption at home. METHODS: Households in Cambridge, England, which purchased at least 2 l of regular cola drinks per week, received a set amount of cola each week for four weeks, in bottles of one of four sizes (1500 ml, 1000 ml, 500 ml, or 250 ml) in random order...
April 7, 2017: BMC Public Health
https://www.readbyqxmd.com/read/28381729/relationship-between-general-health-lifestyle-oral-health-and-periodontal-disease-in-adults-a-large-cross-sectional-study-in-japan
#15
Miki Kitagawa, Tsukasa Kurahashi, Takashi Matsukubo
The aim of this study was to investigate how general health, oral conditions, and lifestyle were associated with periodontal disease in adults, as clarifying this relationship may be useful in preventing periodontal disease. Medical checkups were conducted on individuals aged 40, 50, or 60 years. Data were obtained for analysis on a total of 36,110 patients (men, 12,784; women, 22,896). A stepwise logistic regression model was used to calculate the odds ratio (OR) for patients who were ≥code 3 according to the Community Periodontal Index (CPI)...
2017: Bulletin of Tokyo Dental College
https://www.readbyqxmd.com/read/28378296/associations-between-dietary-patterns-socio-demographic-factors-and-anthropometric-measurements-in-adult-new-zealanders-an-analysis-of-data-from-the-2008-09-new-zealand-adult-nutrition-survey
#16
K L Beck, B Jones, I Ullah, S A McNaughton, S J Haslett, W Stonehouse
PURPOSE: To investigate associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders. METHODS: Dietary patterns were identified using factor analysis in adults 15 years plus (n = 4657) using 24-h diet recall data from the 2008/09 New Zealand Adult Nutrition Survey. Multivariate regression was used to investigate associations between dietary patterns and age, gender and ethnicity. After controlling for demographic factors, associations between dietary patterns and food insecurity, deprivation, education, and smoking were investigated...
April 4, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28377725/gut-microbiota-dependent-metabolite-trimethylamine-n-oxide-contributes-to-cardiac-dysfunction-in-western-diet-induced-obese-mice
#17
Kui Chen, Xiaoqian Zheng, Mingchen Feng, Dongliang Li, Hongqi Zhang
Excessive consumption of diets high in sugars and saturated fat, frequently known as western diet (WD), may lead to obesity and metabolic syndrome. Recent evidence shows that WD-induced obesity impairs cardiac function, but the underlying mechanisms are not fully understood. Trimethylamine N-oxide (TMAO), a gut microbiota-dependent metabolite of specific dietary nutrients, has emerged as a key contributor to cardiovascular disease pathogenesis. We tested the hypothesis that elevated circulating TMAO levels contribute to cardiac dysfunction in WD-induced obesity...
2017: Frontiers in Physiology
https://www.readbyqxmd.com/read/28376970/energy-drink-use-linked-to-high-sugar-beverage-intake-and-bmi-among-teens
#18
Ronald D Williams, Jeff M Housman, Mary Odum, Alissa E Rivera
OBJECTIVE: We assessed the relationship of energy drink, high-sugar, and low-sugar beverage consumption. METHODS: Mann-Whitney U, Cohen's d and effect sizes were used to examine data from 1737 adolescents in the United States who participated in the 2014 FLASHE Study. Secondary analysis examined consumption of energy drinks, high- and low-sugar beverages, and adolescents' BMIs. RESULTS: Among adolescents, 13.7% (N = 239) reported past 7-day energy drink consumption...
May 1, 2017: American Journal of Health Behavior
https://www.readbyqxmd.com/read/28365197/high-sucrose-diets-in-male-rats-disrupt-aspects-of-decision-making-tasks-motivation-and-spatial-memory-but-not-impulsivity-measured-by-operant-delay-discounting
#19
Alanna Wong, Vimi R Dogra, Amy C Reichelt
Excessive consumption of sugar sweetened drinks is proposed to produce functional changes in the hippocampus and prefrontal cortex, leading to perturbations in behavioural control. Impairments in behavioural control have been observed in obese people on tasks that involve making choices, including delay-discounting, indicative of increased impulsivity. In this study we examined the impact of 2h daily access to 10% sucrose (or no sucrose in controls) in young male rats on behavioural tasks reliant on hippocampal function including delay-discounting, T-maze forced choice alternation and place recognition memory, as well as progressive ratio to measure motivation...
March 30, 2017: Behavioural Brain Research
https://www.readbyqxmd.com/read/28356436/intestinal-barrier-function-and-the-gut-microbiome-are-differentially-affected-in-mice-fed-a-western-style-diet-or-drinking-water-supplemented-with-fructose
#20
Valentina Volynets, Sandrine Louis, Dominik Pretz, Lisa Lang, Maureen J Ostaff, Jan Wehkamp, Stephan C Bischoff
Background: The consumption of a Western-style diet (WSD) and high fructose intake are risk factors for metabolic diseases. The underlying mechanisms are largely unclear.Objective: To unravel the mechanisms by which a WSD and fructose promote metabolic disease, we investigated their effects on the gut microbiome and barrier function.Methods: Adult female C57BL/6J mice were fed a sugar- and fat-rich WSD or control diet (CD) for 12 wk and given access to tap water or fructose-supplemented water. The microbiota was analyzed with the use of 16S rRNA gene sequencing...
March 29, 2017: Journal of Nutrition
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