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https://www.readbyqxmd.com/read/29333647/effect-of-sleep-duration-diet-and-physical-activity-on-obesity-and-overweight-elementary-school-students-in-shanghai
#1
Jing Zhang, YunTing Zhang, YanRui Jiang, WanQi Sun, Qi Zhu, Patrick Ip, DongLan Zhang, ShiJian Liu, Chang Chen, Jie Chen, Lei Zhang, Hao Zhang, MingYu Tang, WenFang Dong, YuFeng Wu, Yong Yin, Fan Jiang
BACKGROUND: This was a cross-sectional survey to investigate the relationship of age, parent education, sleep duration, physical activity, and dietary habits with overweight or obesity in school-age children in Shanghai. METHODS: The survey gathered information from 13,001 children in grades 1 through 5 (age 6 to 10 years) among 26 elementary schools in 7 districts. Activity level was evaluated using the International Children's Leisure Activities Study Survey Questionnaire (CLASS-C)...
February 2018: Journal of School Health
https://www.readbyqxmd.com/read/29330029/association-of-100-fruit-juice-consumption-and-3-year-weight-change-among-postmenopausal-women-in-the-in-the-women-s-health-initiative
#2
Brandon J Auerbach, Alyson J Littman, James Krieger, Bessie A Young, Joseph Larson, Lesley Tinker, Marian L Neuhouser
The association between drinking 100% fruit juice and long-term weight gain is controversial and has been investigated in few studies. We examined whether 100% fruit juice consumption was associated with weight change in a large prospective cohort of postmenopausal women. We analyzed data from 49,106 postmenopausal women in the United States enrolled in the Women's Health Initiative between 1993 and 1998. Food frequency questionnaires at baseline and year 3 assessed food and beverage intake. Body weight was measured at in-person clinic visits...
January 9, 2018: Preventive Medicine
https://www.readbyqxmd.com/read/29325892/added-sugar-intake-among-pregnant-women-in-the-united-states-national-health-and-nutrition-examination-survey-2003-2012
#3
Catherine E Cioffi, Janet Figueroa, Jean A Welsh
BACKGROUND: Despite associations of dietary added sugar with excess weight gain and chronic disease risk, intake among most Americans exceeds the recommended limits (<10% total energy). Maternal diet plays an important role in pregnancy-related outcomes, but little is known about the extent of added sugar intake during pregnancy. OBJECTIVE: To assess intake and identify the top sources of added sugars in the diets of pregnant vs nonpregnant women in the United States...
January 9, 2018: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/29262497/-retrospection-and-reflection-on-international-progress-of-sugar-sweetened-beverages-tax-policies
#4
D Liu, Y Zhai, W H Zhao
Since the invention of sugar, added sugars bring us enjoyment. As consumption continues to rise, especially the advent of sugary drinks makes it easier for people to consume added sugars, less sugars and reduced sugars have also become a of concern around the world. In recent years, in WHO and several countries, tax on sugary beverages has been designed to reduce the intake of sugar and prevent the economic costs of obesity and other diseases. This paper reviews the WHO's proposal on sugary drinks tax and the progress of sugary drinks tax in Hungary, Finland, France, Mexico, the United States, South Africa and other countries and regions...
December 6, 2017: Zhonghua Yu Fang Yi Xue za Zhi [Chinese Journal of Preventive Medicine]
https://www.readbyqxmd.com/read/29261699/sugary-drinks-taxation-projected-consumption-and-fiscal-revenues-in-colombia-evidence-from-a-quaids-model
#5
Juan Carlos Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M Popkin
The global shift towards diets high in sugar-sweetened beverages (SSBs) is linked to higher prevalence of obesity, diabetes and most other non-communicable diseases. In Colombia, one out of every two people was overweight or obese by 2010. This study estimates price-elasticities from a Quadratic Almost Ideal Demand System model, using the 2006-2007 Colombian Income and Expenditure survey. The food groups that were jointly considered were: unsweetened unflavored milks; coffee and tea; sugar sweetened beverages (SSBs); sweets and candies (including sugar); dairy products; meats and animal-based products; grains based staples; fruits and vegetables; and condiments and snacks...
2017: PloS One
https://www.readbyqxmd.com/read/29247207/a-rapid-review-examining-purchasing-changes-resulting-from-fiscal-measures-targeted-at-high-sugar-foods-and-sugar-sweetened-drinks
#6
Katharine E Roberts, Louisa J Ells, Victoria J McGowan, Theodora Machaira, Victoria C Targett, Rachel E Allen, Alison E Tedstone
To aim of the review was to examine the most recent (2010 onwards) research evidence on the health and behavioural impacts, in adults and children, of fiscal strategies that target high sugar foods and sugar-sweetened drinks (SSDs). A pragmatic rapid review was undertaken using a systematic search strategy. The review was part of a programme of work to support policy development in relation to high sugar food and SSDs. A total of 11 primary research publications were included, describing evidence from France (n = 1), the Netherlands (n = 3), and the United States of America (n = 7), assessed through a variety of study designs, with the majority in adult populations (n = 10)...
December 15, 2017: Nutrition & Diabetes
https://www.readbyqxmd.com/read/29242527/correlates-of-overall-and-central-obesity-in-adults-from-seven-european-countries-findings-from-the-food4me-study
#7
Carlos Celis-Morales, Katherine M Livingstone, Alexander Affleck, Santiago Navas-Carretero, Rodrigo San-Cristobal, J Alfredo Martinez, Cyril F M Marsaux, Wim H M Saris, Clare B O'Donovan, Hannah Forster, Clara Woolhead, Eileen R Gibney, Marianne C Walsh, Lorraine Brennan, Mike Gibney, George Moschonis, Christina-Paulina Lambrinou, Christina Mavrogianni, Yannis Manios, Anna L Macready, Rosalind Fallaize, Julie A Lovegrove, Silvia Kolossa, Hannelore Daniel, Iwona Traczyk, Christian A Drevon, John C Mathers
BACKGROUND/OBJECTIVES: To identify predictors of obesity in adults and investigate to what extent these predictors are independent of other major confounding factors. SUBJECTS/METHODS: Data collected at baseline from 1441 participants from the Food4Me study conducted in seven European countries were included in this study. A food frequency questionnaire was used to measure dietary intake. Accelerometers were used to assess physical activity levels (PA), whereas participants self-reported their body weight, height and waist circumference via the internet...
December 15, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29242395/cross-sectional-surveys-of-the-amount-of-sugar-energy-and-caffeine-in-sugar-sweetened-drinks-marketed-and-consumed-as-energy-drinks-in-the-uk-between-2015-and-2017-monitoring-reformulation-progress
#8
Kawther M Hashem, Feng J He, Graham A MacGregor
OBJECTIVES: To investigate the sugar, energy and caffeine content of sugar-sweetened drinks marketed and consumed as energy drinks available in the UK. STUDY DESIGN: We carried out a cross-sectional survey in 2015 and 2017 of energy drinks available in the main UK retailers. METHODS: The sugar (sugars g/100 mL), energy (kcal/100 mL), caffeine (mg/100 mL) and serving size were collected from product packaging and nutrition information panels of energy drinks available in the nine main UK grocery retailers, three health and beauty retailers and one convenience store...
December 14, 2017: BMJ Open
https://www.readbyqxmd.com/read/29240555/daily-sugar-sweetened-beverage-consumption-by-disability-status-among-adults-in-23-states-and-the-district-of-columbia
#9
Sunkyung Kim, Sohyun Park, Dianna D Carroll, Catherine A Okoro
INTRODUCTION: Information on dietary intake, including sugar-sweetened beverages (SSBs), for adults with disabilities is limited. Such information can inform interventions to prevent chronic disease and promote health among adults with disabilities. The objective of this study was to describe the associations between SSB consumption and disability among adults. METHODS: We examined data on adults aged 18 years or older in 23 states and the District of Columbia who participated in the 2013 Behavioral Risk Factor Surveillance System (n = 150,760)...
December 14, 2017: Preventing Chronic Disease
https://www.readbyqxmd.com/read/29235560/effect-of-high-milk-and-sugar-sweetened-and-non-caloric-soft-drink-intake-on-insulin-sensitivity-after-6-months-in-overweight-and-obese-adults-a-randomized-controlled-trial
#10
Sara Engel, Tine Tholstrup, Jens M Bruun, Arne Astrup, Bjørn Richelsen, Anne Raben
BACKGROUND/OBJECTIVES: Milk contributes with saturated fat, but randomized controlled trials (RCT) on the effects of dairy on the risk of type 2 diabetes (T2D) where dairy is given as whole foods are scarce. The objective of our study was to investigate the long-term effects of semi-skimmed milk on insulin sensitivity and further to compare milk with sugar-sweetened soft drinks (SSSD). SUBJECTS/METHODS: A secondary analysis of a 6-month RCT with 60 overweight and obese subjects randomly assigned to 1 L/d of either milk (1...
November 15, 2017: European Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29233502/is-there-an-association-between-artificial-sweetener-consumption-and-in-vitro-reproduction-outcomes
#11
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S Figueira, Assumpto Iaconelli, Edson Borges
Previous studies have suggested an association between high intake of sweetened beverages and a number of adverse health outcomes. In this cross-sectional study, we investigated the association between daily consumption of sweetened soft drinks or coffee and the outcome of intracytoplasmic sperm injection (ICSI) treatment. Patients (n = 524) were interviewed by a nutritionist before ICSI treatment, using a food frequency questionnaire. Regression analysis showed that consumption of ≥3 servings of regular soft drinks or any amount of diet soft drinks was associated with oocyte dysmorphism, diminished embryo quality on days 2 and 3 of culture, and a mild effect on blastocyst formation, implantation and pregnancy rate...
November 28, 2017: Reproductive Biomedicine Online
https://www.readbyqxmd.com/read/29232928/beverage-consumption-patterns-among-overweight-and-obese-african-american-women
#12
Terryl J Hartman, Regine Haardörfer, Brenda M Greene, Shruti Parulekar, Michelle C Kegler
The goal of this research was to assess patterns of beverage consumption and the contribution of total beverages and classes of beverages to overall energy intake and weight status. We conducted an analysis in a community-based study of 280 low-income overweight and obese African American women residing in the rural South. Participants provided baseline data including demographic characteristics, weight and two 24-h food and beverage dietary recalls. Mean energy intake from beverages was approximately 273 ± 192 kcal/day or 18...
December 11, 2017: Nutrients
https://www.readbyqxmd.com/read/29222880/consumption-and-sources-of-added-sugar-in-indonesia-a-review
#13
Atmarita, Nelis Imanningsih, Abas B Jahari, Ir Dewi Permaesih, Pauline Chan, Maria Sofia Amarra
BACKGROUND AND OBJECTIVES: The present report summarized the best available evidence regarding consumption level and sources of free or added sugars in Indonesia. METHODS AND STUDY DESIGN: Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys, published studies, unpublished theses/ dissertations, and government reports. RESULTS: A total of 18 references were obtained, showing varying results. Indonesia's national surveys suggested intakes of sugar below 50 grams per day or below 10% of energy intake...
2018: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/29210609/dietary-intakes-of-six-intense-sweeteners-by-irish-adults
#14
Maria Buffini, Séverine Goscinny, Joris Van Loco, Anne P Nugent, Janette Walton, Albert Flynn, Michael J Gibney, Breige A McNulty
This research investigated the intakes of six intense sweeteners: acesulfame-K (E950), aspartame (E951), cyclamate (E952), saccharin (E954), sucralose (E955), and steviol glycosides (E960) in the diets of Irish adults, using data from the National Adult Nutrition Survey. A food label survey that included products currently available on the Irish market supplemented the analysis. Sweetener intakes were investigated using three different exposure scenarios; beginning with a crude assessment which assumed that all foods permitted to contain the additives of interest always did contain them, and at their maximum permitted level (Tier 1)...
December 28, 2017: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
https://www.readbyqxmd.com/read/29208064/sleep-indices-and-eating-behaviours-in-young-adults-findings-from-project-eat
#15
Rachel P Ogilvie, Pamela L Lutsey, Rachel Widome, Melissa N Laska, Nicole Larson, Dianne Neumark-Sztainer
OBJECTIVE: To test the associations between sleep indices and eating behaviours in young adults, a group vulnerable to suboptimal sleep. DESIGN: Cross-sectional analysis of survey measures of sleep (i.e. time in bed, variability, timing and quality) and dietary patterns (i.e. breakfast skipping, eating at fast-food restaurants, consumption of sports and energy drinks, and sugar-free, sugar-sweetened and caffeinated beverages). SETTING: Minneapolis/St...
December 6, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/29203875/the-individual-environment-not-the-family-is-the-most-important-influence-on-preferences-for-common-non-alcoholic-beverages-in-adolescence
#16
Andrea D Smith, Alison Fildes, Suzanna Forwood, Lucy Cooke, Clare Llewellyn
Beverage preferences are an important driver of consumption, and strong liking for beverages high in energy (e.g. sugar-sweetened beverages [SSBs]) and dislike for beverages low in energy (e.g. non-nutritive sweetened beverages [NNSBs]) are potentially modifiable risk factors contributing to variation in intake. Twin studies have established that both genes and environment play important roles in shaping food preferences; but the aetiology of variation in non-alcoholic beverage preferences is unknown. 2865 adolescent twins (18-19-years old) from the Twins Early Development Study were used to quantify genetic and environmental influence on variation in liking for seven non-alcoholic beverages: SSBs; NNSBs; fruit cordials, orange juice, milk, coffee, and tea...
December 4, 2017: Scientific Reports
https://www.readbyqxmd.com/read/29194425/contribution-of-discretionary-foods-and-drinks-to-australian-children-s-intake-of-energy-saturated-fat-added-sugars-and-salt
#17
Brittany J Johnson, Lucinda K Bell, Dorota Zarnowiecki, Anna M Rangan, Rebecca K Golley
Interventions are required to reduce children's consumption of discretionary foods and drinks. To intervene we need to identify appropriate discretionary choice targets. This study aimed to determine the main discretionary choice contributors to energy and key nutrient intakes in children aged 2-18 years. Secondary analyses were performed with population weighted, single 24 h dietary recall data from the 2011-2012 National Nutrition and Physical Activity Survey. Cakes, muffins, and slices; sweet biscuits; potato crisps and similar snacks; and, processed meats and sugar-sweetened drinks were relatively commonly consumed and were within the top three to five contributors to per capita energy, saturated fat, sodium, and/or added sugars...
December 1, 2017: Children
https://www.readbyqxmd.com/read/29186927/estimating-free-and-added-sugar-intakes-in-new-zealand
#18
Rachael Kibblewhite, Alice Nettleton, Rachael McLean, Jillian Haszard, Elizabeth Fleming, Devonia Kruimer, Lisa Te Morenga
The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free sugars of less than 10% of energy intake. However, estimating and monitoring intakes at the population level is challenging because free sugars cannot be analytically distinguished from naturally occurring sugars and most national food composition databases do not include data on free or added sugars...
November 27, 2017: Nutrients
https://www.readbyqxmd.com/read/29165908/association-between-adolescents-consumption-of-total-and-different-types-of-sugar-sweetened-beverages-with-oral-health-impacts-and-weight-status
#19
Louise L Hardy, Jane Bell, Adrian Bauman, Seema Mihrshahi
OBJECTIVE: To examine the associations between adolescents' intake of sugar-sweetened beverages (SSBs) with oral health impacts (OHI) and weight status. METHODS: Cross-sectional health survey with anthropometry and self-report OHI (toothache and avoiding some foods because of oral problems) and SSB intake (fruit juice, flavoured water, soft, diet, sports and energy drinks) collected in 2015. RESULTS: A total of 3,671 adolescents participated (50% girls; mean age 13...
November 22, 2017: Australian and New Zealand Journal of Public Health
https://www.readbyqxmd.com/read/29157188/store-owners-as-potential-agents-of-change-energy-drinks-in-the-interior-of-alaska
#20
Janet M Wojcicki, Peter de Schweinitz
Childhood obesity disproportionately impacts disadvantaged communities, including Alaska Native children. In part, lack of access to fresh fruits and vegetables and over consumption of sugar sweetened beverages including energy drinks contribute to excessive weight gain in Alaska Native youth. This commentary reports the possibility of storeowners and workers partnering with community members to limit sales of nutrient-poor energy drinks through point-of-sale counselling in rural communities in the interior of Alaska...
2017: International Journal of Circumpolar Health
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