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https://www.readbyqxmd.com/read/28734610/towards-integral-utilization-of-grape-pomace-from-winemaking-process-a-review
#1
REVIEW
Carolina Beres, Gislaine N S Costa, Ignacio Cabezudo, Nina K da Silva-James, Aline S C Teles, Ana P G Cruz, Caroline Mellinger-Silva, Renata V Tonon, Lourdes M C Cabral, Suely P Freitas
Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year...
July 19, 2017: Waste Management
https://www.readbyqxmd.com/read/28730383/consensus-modeling-to-develop-the-farmers-market-readiness-assessment-and-decision-instrument
#2
Eunlye Lee, Jarrod Dalton, David Ngendahimana, Pat Bebo, Ashley Davis, Daniel Remley, Carol Smathers, Darcy A Freedman
Nutrition-related policy, system, and environmental (PSE) interventions such as farmers' markets have been recommended as effective strategies for promoting healthy diet for chronic disease prevention. Tools are needed to assess community readiness and capacity factors influencing successful farmers' market implementation among diverse practitioners in different community contexts. We describe a multiphase consensus modeling approach used to develop a diagnostic tool for assessing readiness and capacity to implement farmers' market interventions among public health and community nutrition practitioners working with low-income populations in diverse contexts...
July 20, 2017: Translational Behavioral Medicine
https://www.readbyqxmd.com/read/28727528/racial-ethnic-and-socioeconomic-disparities-in-hydration-status-among-us-adults-and-the-role-of-tap-water-and-other-beverage-intake
#3
Carolyn J Brooks, Steven L Gortmaker, Michael W Long, Angie L Cradock, Erica L Kenney
OBJECTIVES: To evaluate whether differences in tap water and other beverage intake explain differences in inadequate hydration among US adults by race/ethnicity and income. METHODS: We estimated the prevalence of inadequate hydration (urine osmolality ≥ 800 mOsm/kg) by race/ethnicity and income of 8258 participants aged 20 to 74 years in the 2009 to 2012 National Health and Nutrition Examination Survey. Using multivariable regression models, we estimated associations between demographic variables, tap water intake, and inadequate hydration...
July 20, 2017: American Journal of Public Health
https://www.readbyqxmd.com/read/28725333/a-protective-association-between-snap-participation-and-educational-outcomes-among-children-of-economically-strained-households
#4
Nisha Beharie, Micaela Mercado, Mary McKay
With the recent cuts to the Supplemental Nutrition Assistance Program (SNAP), more information is needed to assess the impact these policies have on vulnerable children. As such, this study assesses the potential moderating effect of SNAP participation on the association between material deprivation and educational outcomes among children living in poverty (n = 10 971, and n = 14 928). SNAP participation was found to moderate the association between material deprivation and grade retention, indicating that SNAP may be contributing to grade retention among children living in poverty, which can have positive lifelong consequences...
2017: Journal of Hunger & Environmental Nutrition
https://www.readbyqxmd.com/read/28722482/an-economic-evaluation-of-food-safety-education-interventions-estimates-and-critical-data-gaps
#5
Hua Zan, Maria Lambea, Joyce McDowell, Robert L Scharff
The economic evaluation of food safety interventions is an important tool that practitioners and policy makers use to assess the efficacy of their efforts. These evaluations are built on models that are dependent on accurate estimation of numerous input variables. In many cases, however, there is no data available to determine input values and expert opinion is used to generate estimates. This study uses a benefit-cost analysis of the food safety component of the adult Expanded Food and Nutrition Education Program (EFNEP) in Ohio as a vehicle for demonstrating how results based on variable values that are not objectively determined may be sensitive to alternative assumptions...
July 19, 2017: Journal of Food Protection
https://www.readbyqxmd.com/read/28717814/malnutrition-in-hospitalised-older-adults-a-multicentre-observational-study-of-prevalence-associations-and-outcomes
#6
E O'Shea, S Trawley, E Manning, A Barrett, V Browne, S Timmons
BACKGROUND: Malnutrition is common in older adults and is associated with high costs and adverse outcomes. The prevalence, predictors and outcomes of malnutrition on admission to hospital are not clear for this population. DESIGN: Prospective Cohort Study. SETTING: Six hospital sites (five public, one private). PARTICIPANTS: In total, 606 older adults aged 70+ were included. All elective and acute admissions to any speciality were eligible...
2017: Journal of Nutrition, Health & Aging
https://www.readbyqxmd.com/read/28716166/invited-review-helping-dairy-farmers-to-improve-economic-performance-utilizing-data-driving-decision-support-tools
#7
V E Cabrera
The objective of this review paper is to describe the development and application of a suite of more than 40 computerized dairy farm decision support tools contained at the University of Wisconsin-Madison (UW) Dairy Management website http://DairyMGT.info. These data-driven decision support tools are aimed to help dairy farmers improve their decision-making, environmental stewardship and economic performance. Dairy farm systems are highly dynamic in which changing market conditions and prices, evolving policies and environmental restrictions together with every time more variable climate conditions determine performance...
July 18, 2017: Animal: An International Journal of Animal Bioscience
https://www.readbyqxmd.com/read/28715989/use-and-effectiveness-of-behavioural-economics-in-interventions-for-lifestyle-risk-factors-of-non-communicable-diseases-a-systematic-review-with-policy-implications
#8
Oana M Blaga, Livia Vasilescu, Razvan M Chereches
AIM: There is limited evidence on what behavioural economics strategies are effective and can be used to inform non-communicable diseases (NCDs) public health policies designed to reduce overeating, excessive drinking, smoking, and physical inactivity. The aim of the review is to examine the evidence on the use and effectiveness of behavioural economics insights on reducing NCDs lifestyle risk factors. METHODS: Medline, Embase, PsycINFO, and EconLit were searched for studies published between January 2002 and July 2016 and reporting empirical, non-pharmacological, interventional research focusing on reducing at least one NCDs lifestyle risk factor by employing a behavioural economics perspective...
July 1, 2017: Perspectives in Public Health
https://www.readbyqxmd.com/read/28715656/the-prevalence-of-malnutrition-and-its-associated-risk-factors-among-women-of-reproductive-age-in-ziway-dugda-district-arsi-zone-oromia-regional-state-ethiopia
#9
Abebe Ferede, Firaol Lemessa, Mesfin Tafa, Solomon Sisay
OBJECTIVES: Adequate nutrition is an important factor to determine the health and well-being of women, children and society as a whole. Although various nutritional policies were formulated and aimed at reducing malnutrition at the global level, the magnitude of malnutrition (body mass index [BMI] <18.5 kg/m(2)) among women remained between 10% and 40% in most low- and middle-income countries. We aimed to determine the prevalence of malnutrition and to identify the associated risk factors among women of reproductive age...
July 14, 2017: Public Health
https://www.readbyqxmd.com/read/28715062/gestational-weight-gain-historical-evolution-of-a-contested-health-outcome
#10
Edmond D Shenassa, Celena Kinsey, Marian Moser Jones, Jenifer Fahey
The history of research on gestational weight gain (GWG) in the United States and United Kingdom provides a context for current clinical practice. We trace the evolution of research on GWG in scientific literature from the 19th century to the present and examine its implications for contemporary clinical and public health practice. Obstetricians, beginning in the late 1800s, recommended dieting during pregnancy in order to limit GWG to 20 lb or less, driven by a belief that excessive weight gain was a cause of toxemia...
July 2017: Obstetrical & Gynecological Survey
https://www.readbyqxmd.com/read/28714433/ultra-processed-family-foods-in-australia-nutrition-claims-health-claims-and-marketing-techniques
#11
Claire Elizabeth Pulker, Jane Anne Scott, Christina Mary Pollard
OBJECTIVE: To objectively evaluate voluntary nutrition and health claims and marketing techniques present on packaging of high-market-share ultra-processed foods (UPF) in Australia for their potential impact on public health. DESIGN: Cross-sectional. SETTING: Packaging information from five high-market-share food manufacturers and one retailer were obtained from supermarket and manufacturers' websites. SUBJECTS: Ingredients lists for 215 UPF were examined for presence of added sugar...
July 17, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28712112/socioeconomic-differences-in-the-cost-availability-and-quality-of-healthy-food-in-sydney
#12
Belinda Crawford, Roy Byun, Emily Mitchell, Susan Thompson, Bin Jalaludin, Siranda Torvaldsen
OBJECTIVE: To compare the cost of a basket of staple foods, together with the availability and quality of fresh fruit and vegetables, by supermarket store type in high and low socioeconomic suburbs of Sydney. METHODS: A food basket survey was undertaken in 100 supermarkets in the 20 highest and 20 lowest socioeconomic suburbs of Sydney. We assessed the cost of 46 foods, the range of 30 fresh fruit and vegetables and the quality of ten fresh fruit and vegetables...
July 16, 2017: Australian and New Zealand Journal of Public Health
https://www.readbyqxmd.com/read/28710141/perspective-improving-nutritional-guidelines-for-sustainable-health-policies-current-status-and-perspectives
#13
Paolo Magni, Dennis M Bier, Sergio Pecorelli, Carlo Agostoni, Arne Astrup, Furio Brighenti, Robert Cook, Emanuela Folco, Luigi Fontana, Robert A Gibson, Ranieri Guerra, Gordon H Guyatt, John Pa Ioannidis, Ann S Jackson, David M Klurfeld, Maria Makrides, Basil Mathioudakis, Alessandro Monaco, Chirag J Patel, Giorgio Racagni, Holger J Schünemann, Raanan Shamir, Niv Zmora, Andrea Peracino
A large body of evidence supports the notion that incorrect or insufficient nutrition contributes to disease development. A pivotal goal is thus to understand what exactly is appropriate and what is inappropriate in food ingestion and the consequent nutritional status and health. The effective application of these concepts requires the translation of scientific information into practical approaches that have a tangible and measurable impact at both individual and population levels. The agenda for the future is expected to support available methodology in nutrition research to personalize guideline recommendations, properly grading the quality of the available evidence, promoting adherence to the well-established evidence hierarchy in nutrition, and enhancing strategies for appropriate vetting and transparent reporting that will solidify the recommendations for health promotion...
July 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28706085/effectiveness-of-government-anti-smoking-policy-on-non-smoking-youth-in-korea-a-4-year-trend-analysis-of-national-survey-data
#14
Jueun Kwak, Hyunsuk Jeong, Sungha Chun, Ji Hoon Bahk, Misun Park, Youngseol Byun, Jina Lee, Hyeon Woo Yim
OBJECTIVES: Since the Health Promotion Act was introduced in Korea in 1995, anti-smoking policies and regulations have undergone numerous revisions, and non-smoking areas have gradually been expanded. The purpose of this study was to examine the impact of a partial legislative ban on adolescent exposure to secondhand smoke using objective urinary cotinine levels in a nationwide representative sample. METHODS: Urine cotinine levels were measured in the Korea National Health and Nutrition Examination Survey from 2008 to 2011...
July 12, 2017: BMJ Open
https://www.readbyqxmd.com/read/28703086/ultra-processed-foods-and-the-limits-of-product-reformulation
#15
Gyorgy Scrinis, Carlos Augusto Monteiro
The nutritional reformulation of processed food and beverage products has been promoted as an important means of addressing the nutritional imbalances in contemporary dietary patterns. The focus of most reformulation policies is the reduction in quantities of nutrients-to-limit - Na, free sugars, SFA, trans-fatty acids and total energy. The present commentary examines the limitations of what we refer to as 'nutrients-to-limit reformulation' policies and practices, particularly when applied to ultra-processed foods and drink products...
July 13, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28699098/effects-of-a-2014-statewide-policy-change-on-cash-value-voucher-redemptions-for-fruits-vegetables-among-participants-in-the-supplemental-nutrition-program-for-women-infants-and-children-wic
#16
Janice O Okeke, Ruwani M Ekanayake, Melissa L Santorelli
Purpose In 2014, the New Jersey Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began requiring WIC-authorized stores to stock at least two fresh fruits and two fresh vegetables. We aimed to evaluate the effect of this policy change on fruit and vegetable purchases among WIC-participating households and to assess variation by household access to a healthy food store such as a supermarket or large grocery store. Description Households with continuous WIC enrollment from June 2013 to May 2015 were included (n = 16,415)...
July 12, 2017: Maternal and Child Health Journal
https://www.readbyqxmd.com/read/28696407/country-and-gender-specific-achievement-of-healthy-nutrition-and-physical-activity-guidelines-latent-class-analysis-of-6266-university-students-in-egypt-libya-and-palestine
#17
Walid El Ansari, Gabriele Berg-Beckhoff
Research on healthy behaviour such as physical activity and healthy nutrition and their combination is lacking among university students in Arab countries. The current survey assessed healthy nutrition, and moderate/vigorous physical activity (PA) of 6266 students in Egypt, Libya, and Palestine. We computed a nutrition guideline achievement index using WHO recommendation, as well as the achievement of PA recommendations using guidelines for adults of the American Heart Association guidelines. Latent class regression analysis identified homogenous groups of male and female students, based on their achievements of both guidelines...
July 11, 2017: Nutrients
https://www.readbyqxmd.com/read/28689560/the-impact-of-federal-policy-changes-and-initiatives-on-breastfeeding-initiation-rates-and%C3%A2-attitudes-toward-breastfeeding-among-wic%C3%A2-participants
#18
Anthony Dominic Panzera, Karen Castellanos-Brown, Courtney Paolicelli, Ruth Morgan, Anna Potter, Danielle Berman
To explore the effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on participants' breastfeeding (BF) practices, studies that use large national samples are warranted. The US Department of Agriculture's Food and Nutrition Service funded several studies that leveraged national samples of WIC agencies, sites, and participants to evaluate how WIC affects BF outcomes among its participants. This report integrates findings across multiple Food and Nutrition Service-funded studies to describe important program benefits and how the program and its benefits supported positive attitudes and beliefs toward BF, as well as higher rates of BF initiation...
July 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28689340/the-grocery-store-food-environment-in-northern-greenland-and-its-implications-for-the-health-of-reproductive-age-women
#19
Zoe A Watson, Carmen Byker Shanks, Mary P Miles, Elizabeth Rink
The population of Greenland is diminishing and environmental and social shifts implicate food availability and the health of reproductive age women. There is little knowledge of the grocery store food environment in Greenland. To address this gap and provide baseline information the present study measured food availability in five grocery stores in northern Greenland. As well, 15 interviews were conducted with reproductive age women, three grocery store managers were interviewed and one interview was conducted with a food distribution manager...
July 8, 2017: Journal of Community Health
https://www.readbyqxmd.com/read/28688883/validity-and-interrater-reliability-of-the-visual-quarter-waste-method-for-assessing-food-waste-in-middle-school-and-high-school-cafeteria-settings
#20
Katherine M Getts, Emilee L Quinn, Donna B Johnson, Jennifer J Otten
BACKGROUND: Measuring food waste (ie, plate waste) in school cafeterias is an important tool to evaluate the effectiveness of school nutrition policies and interventions aimed at increasing consumption of healthier meals. Visual assessment methods are frequently applied in plate waste studies because they are more convenient than weighing. The visual quarter-waste method has become a common tool in studies of school meal waste and consumption, but previous studies of its validity and reliability have used correlation coefficients, which measure association but not necessarily agreement...
July 6, 2017: Journal of the Academy of Nutrition and Dietetics
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