Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, Gytė Damulevičienė, Jurgita Knašienė, Vita Lesauskaitė, Claire Sulmont-Rosse, Viktorija Eisinaitė, Daiva Leskauskaitė
BACKGROUND: In this study, innovative chocolate, citrus and mixture flavoured tofu-based nutritionally customized, dysphagia-oriented, comfortable-consumed, appetizing, one-bite sized finger foods, oriented to the malnutrition, sarcopenia, and frailty prevention in the older people were created by using 3D printing technology. Developed products were characterised by evaluating chemical composition, physical properties and performing sensory evaluation among geriatric clinic residents (≥60 years)...
March 15, 2024: Journal of the Science of Food and Agriculture