María Rubín-García, Facundo Vitelli-Storelli, Antonio José Molina, Raúl Zamora-Ros, Nuria Aragonés, Eva Adarnaz, Gemma Castaño-Vinyals, Mireia Obón-Santacana, Inés Gómez-Acebo, Ana Molina-Barceló, Guillermo Fernández-Tardón, José J Jiménez-Moleón, Juan Alguacil, María Dolores Chirlaque, Estefanía Toledo, Beatriz Pérez-Gómez, Marina Pollán, Manolis Kogevinas, Vicente Martín
Several anticancer properties have been largely attributed to phenolics in in vivo and in vitro studies, but epidemiologic evidence is still scarce. Furthermore, some classes have not been studied in relation to gastric cancer (GC). The aim of this study was to assess the relationship between the intake of phenolic acids, stilbenes, and other phenolics and the risk of developing GC and its anatomical and histological subtypes. We used data from a multi-case-control study (MCC-Spain) obtained from different regions of Spain...
October 26, 2020: Nutrients