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https://www.readbyqxmd.com/read/28902480/the-ontario-food-and-nutrition-strategy-identifying-indicators-of-food-access-and-food-literacy-for-early-monitoring-of-the-food-environment
#1
Beatrice A Boucher, Elizabeth Manafò, Meaghan R Boddy, Lynn Roblin, Rebecca Truscott
INTRODUCTION: To address challenges Canadians face within their food environments, a comprehensive, multistakeholder, intergovernmental approach to policy development is essential. Food environment indicators are needed to assess population status and change. The Ontario Food and Nutrition Strategy (OFNS) integrates the food, agriculture and nutrition sectors, and aims to improve the health of Ontarians through actions that promote healthy food systems and environments. This report describes the process of identifying indicators for 11 OFNS action areas in two strategic directions (SDs): Healthy Food Access, and Food Literacy and Skills...
September 2017: Health Promotion and Chronic Disease Prevention in Canada
https://www.readbyqxmd.com/read/28895659/implementation-strategies-for-health-systems-in-low-income-countries-an-overview-of-systematic-reviews
#2
REVIEW
Tomas Pantoja, Newton Opiyo, Simon Lewin, Elizabeth Paulsen, Agustín Ciapponi, Charles S Wiysonge, Cristian A Herrera, Gabriel Rada, Blanca Peñaloza, Lilian Dudley, Marie-Pierre Gagnon, Sebastian Garcia Marti, Andrew D Oxman
BACKGROUND: A key function of health systems is implementing interventions to improve health, but coverage of essential health interventions remains low in low-income countries. Implementing interventions can be challenging, particularly if it entails complex changes in clinical routines; in collaborative patterns among different healthcare providers and disciplines; in the behaviour of providers, patients or other stakeholders; or in the organisation of care. Decision-makers may use a range of strategies to implement health interventions, and these choices should be based on evidence of the strategies' effectiveness...
September 12, 2017: Cochrane Database of Systematic Reviews
https://www.readbyqxmd.com/read/28890794/engaging-experts-and-patients-to-refine-the-nutrition-literacy-assessment-instrument
#3
Heather D Gibbs, Susan Harvey, Sarah Owens, Diane Boyle, Debra K Sullivan
BACKGROUND: An objective measure of nutrition literacy is unavailable for use in the primary care population. The Nutrition Literacy Assessment instrument (NLit) is a tool designed to measure nutrition literacy across six domains and has been previously piloted in breast cancer and parent populations. The purpose of this research was to engage nutrition experts and patients to guide revisions of the NLit for use in adult primary care. METHODS: Experts (n=5) reviewed each item in the NLit using a survey to assign rankings of their agreement according to relevance, clarity, and reading difficulty...
2017: BMC Nutrition
https://www.readbyqxmd.com/read/28889854/the-association-between-consumer-competency-and-supplemental-nutrition-assistance-program-participation-on-food-insecurity
#4
Yunhee Chang, Jinhee Kim, Swarn Chatterjee
OBJECTIVE: To examine whether Supplemental Nutrition Assistance Program (SNAP) participants exhibited lower food insecurity when they also demonstrated desirable behaviors in the areas of financial management, nutrition literacy, and conscientious food shopping. DESIGN: Using data from the US Department of Agriculture's newly launched National Household Food Acquisition and Purchase Survey, this study examined whether consumer competency is a factor that affects food insecurity...
September 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28852657/a-content-analysis-of-pediatric-information-in-widely-circulated-newspapers-in-iran
#5
Firoozeh Zare-Farashbandi, Faezeh Amini, Alireza Rahimi, Roya Kelishadi
BACKGROUND: Newspapers play an important role in improving public health literacy. This study analysis the content of pediatric information in widely circulated Iranian newspapers in 2014. MATERIALS AND METHODS: This is an applied survey performed using content analysis method. The data gathering tool was a checklist designed by the researcher. The sample size was determined using nonprobability sampling to be 426 articles with pediatric-related topics of five Iranian newspapers...
2017: Journal of Education and Health Promotion
https://www.readbyqxmd.com/read/28818486/implementation-of-media-production-activities-in%C3%A2-an-intervention-designed-to-reduce-sugar-sweetened-beverage-intake-among-adults
#6
Kathleen J Porter, Yvonnes Chen, Hannah G Lane, Jamie M Zoellner
OBJECTIVE: To inform the implementation of media production activities with adult populations by describing the construction of counter-advertisements (counter-ads) within a behavioral intervention. METHODS: SIPsmartERparticipants could create 2 types of counter ads during the intervention's media literacy lesson. Participants (n = 40) were from rural southwestern Virginia. Most were female (85%) and white (93%), and 28% were low health literate. Descriptive statistics and Fisher exact tests were used to compare completion rates, content, techniques used, and persuasive intent with counter ad type and health literacy status...
August 14, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28802300/media-exposure-and-parental-mediation-on-fast-food-consumption-among-children-in-metropolitan-and-suburban-indonesian
#7
May O Lwin, Shelly Malik, Hardinsyah Ridwan, Cyndy Sook Sum Au
BACKGROUND AND OBJECTIVES: Fast-food companies have been reproached for rising obesity levels due to aggressive marketing tactics targeted at children. They have countered that parents should be held responsible considering their critical role as nutritional gatekeepers. This study examined the comparative effects of media exposure and parental mediation on Indonesian children's fast food consumption and how the effects compare in the metropolitan versus suburban areas. METHODS AND STUDY DESIGN: The sample consisted of 394 child-mother pairs comprising grade three and four children and their mothers from two schools each in Jakarta and Bogor representing 40...
2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28766913/feasibility-and-acceptability-of-a-text-message-intervention-used-as-an-adjunct-tool-by-wic-breastfeeding-peer-counsellors-the-latch-pilot
#8
Nurit Harari, Marjorie S Rosenthal, Valerie Bozzi, Lori Goeschel, Teshika Jayewickreme, Chukwuma Onyebeke, Michele Griswold, Rafael Perez-Escamilla
Breastfeeding rates among mothers in the Supplemental Nutrition Program for Women, Infants, and Children (WIC) are lower than for other mothers in the United States. The objective of this study was to test the acceptability and feasibility of the Lactation Advice thru Texting Can Help intervention. Mothers were enrolled at 18-30 weeks gestation from two WIC breastfeeding peer counselling (PC) programmes if they intended to breastfeed and had unlimited text messaging, more than fifth-grade literacy level, and fluency in English or Spanish...
August 1, 2017: Maternal & Child Nutrition
https://www.readbyqxmd.com/read/28758850/a-picture-based-carbohydrate-counting-resource-for-somalis
#9
Muna Sunni, Carol Brunzell, Jennifer Kyllo, Loren Purcell, Phillip Plager, Antoinette Moran
Objective Carbohydrate counting is essential for effective management of type 1 diabetes (T1D). Somali diet-specific carbohydrate-counting references are lacking, creating an additional barrier to effective diabetes control. We developed a picture-based carbohydrate-counting resource for Somalis with T1D. Methods Traditional Somali foods were selected using a variety of methods. Serving sizes and carbohydrate calculations were tabulated using the United States Department of Agriculture National Nutrient Database for Standard Reference...
January 1, 2017: Journal of International Medical Research
https://www.readbyqxmd.com/read/28739178/the-role-of-health-literacy-in-predicting-adherence-to-nutritional-recommendations-a-systematic-review
#10
REVIEW
Anna Carrara, Peter J Schulz
OBJECTIVE: Synthesize quantitative empirical evidence on the role of health literacy in predicting adherence to dietary recommendations. METHODS: A systematic search of 13 online databases resulted in 1498 articles eligible for screening. Of those, 20 met the predefined inclusion criteria and, together with 6 studies retrieved from their reference lists, were included for review. Screening of full-texts, data extraction and quality appraisal were independently performed by two reviewers...
July 9, 2017: Patient Education and Counseling
https://www.readbyqxmd.com/read/28729146/construction-of-nutrition-literacy-indicators-for-college-students-in-taiwan-a-delphi-consensus-study
#11
Li-Ling Liao, I-Ju Lai
OBJECTIVE: To use the Delphi process to select nutrition literacy (NL) indicators for Taiwan college students. DESIGN: Initial formulation of 8 principal indicators and 77 subindicators, followed by a 2-round Delphi survey and final selection of indicators. PARTICIPANTS: A total of 28 nutrition experts selected through snowball sampling; 100% response rate. MAIN OUTCOME MEASURES: An expert panel scored and ranked NL themes and indicators for relevance, representativeness, and importance...
July 17, 2017: Journal of Nutrition Education and Behavior
https://www.readbyqxmd.com/read/28690950/the-role-of-parents-literacy-in-malnutrition-of-children-under-the-age-of-five-years-in-a-semi-urban-community-of-pakistan-a-case-control-study
#12
Umme K Khattak, Saima P Iqbal, Haider Ghazanfar
OBJECTIVES: According to a recent survey, Pakistan was ranked as the third highest country with malnutrition and the under-five child mortality. No realistic solution for this growing problem has been found despite the fact that the struggle to tackle the issue of malnutrition among young Pakistani children has been going on for the last several decades. The objective of our study was to look into the relationship between parental education and malnutrition in Pakistan and to make a recommendation to improve the nutritional condition of the children...
June 5, 2017: Curēus
https://www.readbyqxmd.com/read/28654646/developing-and-validating-a-scale-to-measure-food-and-nutrition-literacy-fnlit-in-elementary-school-children-in-iran
#13
Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini, Hassan Eini-Zinab
BACKGROUND: Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy. The aim of this study is to develop a valid and reliable questionnaire to assess food and nutrition literacy in elementary school children in the city of Tehran. METHODS: The study was conducted in three phases. To develop Food and Nutrition Literacy (FNLIT) questionnaire, a comprehensive literature review and a qualitative study were initially performed to identify food and nutrition literacy dimensions and its components...
2017: PloS One
https://www.readbyqxmd.com/read/28653598/identifying-attributes-of-food-literacy-a-scoping-review
#14
Elsie Azevedo Perry, Heather Thomas, H Ruby Samra, Shannon Edmonstone, Lyndsay Davidson, Amy Faulkner, Lisa Petermann, Elizabeth Manafò, Sharon I Kirkpatrick
OBJECTIVE: An absence of food literacy measurement tools makes it challenging for nutrition practitioners to assess the impact of food literacy on healthy diets and to evaluate the outcomes of food literacy interventions. The objective of the present scoping review was to identify the attributes of food literacy. DESIGN: A scoping review of peer-reviewed and grey literature was conducted and attributes of food literacy identified. Subjects included in the search were high-risk groups...
June 27, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28641740/the-power-of-language-nutrition-for-children-s-brain-development-health-and-future-academic-achievement
#15
Lauren Head Zauche, Ashley E Darcy Mahoney, Taylor A Thul, Michael S Zauche, Arianne B Weldon, Jennifer L Stapel-Wax
Language Nutrition, a term created to describe language exposure that is rich in quality and quantity and delivered in the context of social interactions, is crucial for a child's development and is strongly associated with his/her future literacy, academic achievement, and health. However, significant differences in children's early language environments contribute to disparities in their educational and health trajectories. Interventions, including book distribution programs, coaching parents to enrich their child's language environment, and public awareness campaigns, have all been shown to positively influence a child's access to language-rich interactions...
July 2017: Journal of Pediatric Health Care
https://www.readbyqxmd.com/read/28629424/evaluation-of-the-international-standardized-24-h-dietary-recall-methodology-globodiet-for-potential-application-in-research-and-surveillance-within-african-settings
#16
Elom Kouassivi Aglago, Edwige Landais, Geneviève Nicolas, Barrie Margetts, Catherine Leclercq, Pauline Allemand, Olaide Aderibigbe, Victoire Damienne Agueh, Paul Amuna, George Amponsah Annor, Jalila El Ati, Jennifer Coates, Brooke Colaiezzi, Ella Compaore, Hélène Delisle, Mieke Faber, Robert Fungo, Inocent Gouado, Asmaa El Hamdouchi, Waliou Amoussa Hounkpatin, Amoin Georgette Konan, Saloua Labzizi, James Ledo, Carol Mahachi, Segametsi Ditshebo Maruapula, Nonsikelelo Mathe, Muniirah Mbabazi, Mandy Wilja Mirembe, Carmelle Mizéhoun-Adissoda, Clement Diby Nzi, Pedro Terrence Pisa, Karima El Rhazi, Francis Zotor, Nadia Slimani
BACKGROUND: Collection of reliable and comparable individual food consumption data is of primary importance to better understand, control and monitor malnutrition and its related comorbidities in low- and middle-income countries (LMICs), including in Africa. The lack of standardised dietary tools and their related research support infrastructure remains a major obstacle to implement concerted and region-specific research and action plans worldwide. Citing the magnitude and importance of this challenge, the International Agency for Research on Cancer (IARC/WHO) launched the "Global Nutrition Surveillance initiative" to pilot test the use of a standardized 24-h dietary recall research tool (GloboDiet), validated in Europe, in other regions...
June 19, 2017: Globalization and Health
https://www.readbyqxmd.com/read/28629151/structured-additive-quantile-regression-for-assessing-the-determinants-of-childhood-anemia-in-rwanda
#17
Faustin Habyarimana, Temesgen Zewotir, Shaun Ramroop
Childhood anemia is among the most significant health problems faced by public health departments in developing countries. This study aims at assessing the determinants and possible spatial effects associated with childhood anemia in Rwanda. The 2014/2015 Rwanda Demographic and Health Survey (RDHS) data was used. The analysis was done using the structured spatial additive quantile regression model. The findings of this study revealed that the child's age; the duration of breastfeeding; gender of the child; the nutritional status of the child (whether underweight and/or wasting); whether the child had a fever; had a cough in the two weeks prior to the survey or not; whether the child received vitamin A supplementation in the six weeks before the survey or not; the household wealth index; literacy of the mother; mother's anemia status; mother's age at the birth are all significant factors associated with childhood anemia in Rwanda...
June 17, 2017: International Journal of Environmental Research and Public Health
https://www.readbyqxmd.com/read/28625030/the-clinical-nutrition-research-agenda-in-indonesia-and-beyond-ecological-strategy-for-food-in-health-care-delivery
#18
REVIEW
Widjaja Lukito, Lindawati Wibowo, Mark L Wahlqvist
Despite progress with the food-associated health agenda in the public health and clinical domains, much remains to be done in Indonesia. There are reasons to be optimistic which include economic development, increasing literacy, progress towards universal health coverage and community organizational arrangements across the archipelago which focus on health through some 10,000 puskesmas. These community health centres are variably staffed with voluntary cadres from the community, bidans (nurses) and general medical practitioners...
June 2017: Asia Pacific Journal of Clinical Nutrition
https://www.readbyqxmd.com/read/28624990/nutrition-literacy-among-cancer-survivors-feasibility-results-from-the-healthy-eating-and-living-against-breast-cancer-heal-bca-study-a-pilot-randomized-controlled-trial
#19
Niyati Parekh, Jieying Jiang, Marissa Buchan, Marleen Meyers, Heather Gibbs, Paul Krebs
Knowledge of nutrition among breast cancer patients is insufficient, despite their motivation to seek valid information about healthy food choices. This study examines the feasibility of nutrition education workshops for cancer survivors, to inform the design of a multi-center intervention. Fifty-nine female English-speaking breast cancer patients, who had completed treatment, were enrolled. Participants were randomized to the intervention or control group. The intervention group attended six nutrition education sessions, and the control group received brochures...
June 17, 2017: Journal of Cancer Education: the Official Journal of the American Association for Cancer Education
https://www.readbyqxmd.com/read/28583185/temporal-changes-and-determinants-of-childhood-nutritional-status-in-kenya-and-zambia
#20
Daniel Hoffman, Thomas Cacciola, Pamela Barrios, James Simon
BACKGROUND: The prevalence of undernutrition is decreasing in many parts of the developing world, but challenges remain in many countries. The objective of this study was to determine factors influencing childhood nutrition status in Kenya and Zambia. The objective of this study is to determine factors associated with temporal changes in childhood nutritional status in two countries in sub-Saharan Africa. METHODS: Data from national demographic and health surveys from the World Bank for Kenya (1998-2009) and Zambia (1996-2014) were used to select the youngest child of each household with complete data for all variables studied...
June 5, 2017: Journal of Health, Population, and Nutrition
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