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Anthocyanin, transcription

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https://www.readbyqxmd.com/read/28444442/high-accumulation-of-anthocyanins-via-the-ectopic-expression-of-atdfr-confers-significant-salt-stress-tolerance-in-brassica-napus-l
#1
Jihye Kim, Won Je Lee, Tien Thanh Vu, Chan Young Jeong, Suk-Whan Hong, Hojoung Lee
The ectopic expression of AtDFR results in increased accumulation of anthocyanins leading to enhanced salinity and drought stress tolerance in B. napus plants. Flavonoids with antioxidant effects confer many additional benefits to plants. Evidence indicates that flavonoids, including anthocyanins, protect tissues against oxidative stress from various abiotic stressors. We determined whether increases in anthocyanins increased abiotic stress tolerance in Brassica napus, because the values of B. napus L. and its cultivation area are increasing worldwide...
April 25, 2017: Plant Cell Reports
https://www.readbyqxmd.com/read/28440563/the-sumo-e3-ligase-mdsiz1-promotes-anthocyanin-accumulation-by-sumoylating-mdmyb1-under-low-temperature-conditions-in-apple
#2
Li-Jie Zhou, Yuan-Yuan Li, Rui-Fen Zhang, Chun-Ling Zhang, Xing-Bin Xie, Cheng Zhao, Yu-Jin Hao
MdMYB1 acts as a crucial component of the MYB-bHLH-WD40 (MBW) complex to regulate anthocyanin biosynthesis in red-skinned apples (Malus domestica), but little is known about its posttranslational regulation. Here, a SUMO E3 ligase MdSIZ1 was screened out as an MdMYB1-interacting protein with a yeast two-hybridization approach. The interaction between MdSIZ1 and MdMYB1 was further verified with pull-down and CoIP assays. Furthermore, it was found that MdSIZ1 directly sumoylated MdMYB1 proteins in vivo and in vitro, especially under moderately low temperature (17 °C) conditions, and that this sumoylation was required for MdMYB1 protein stability...
April 25, 2017: Plant, Cell & Environment
https://www.readbyqxmd.com/read/28428793/transcriptomics-targeted-metabolomics-and-gene-expression-of-blackberry-leaves-and-fruits-indicate-flavonoid-metabolic-flux-from-leaf-to-red-fruit
#3
Enrique Gutierrez, Ana García-Villaraco, José A Lucas, Ana Gradillas, F Javier Gutierrez-Mañero, Beatriz Ramos-Solano
Blackberries (Rubus spp.) are among the high added value food products relevant for human health due to the increasing evidence of the beneficial effects of polyphenols, which are very abundant in these fruits. Interestingly, these compounds also play a role on plant physiology, being especially relevant their role in plant defense against biotic and abiotic stress. Hence, we hypothesize that since blackberry fruits have high amounts of flavonols and anthocyanins, leaves would also have high amounts of these compounds, and can be studied as a source of active molecules; furthermore, leaf synthesis would support their high contents in fruits...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28428782/a-recombinant-potato-virus-y-infectious-clone-tagged-with-the-rosea1-visual-marker-pvy-ros1-facilitates-the-analysis-of-viral-infectivity-and-allows-the-production-of-large-amounts-of-anthocyanins-in-plants
#4
Teresa Cordero, Mohamed A Mohamed, Juan-José López-Moya, José-Antonio Daròs
Potato virus Y (PVY) is a major threat to the cultivation of potato and other solanaceous plants. By inserting a cDNA coding for the Antirrhinum majus Rosea1 transcription factor into a PVY infectious clone, we created a biotechnological tool (PVY-Ros1) that allows infection by this relevant plant virus to be tracked by the naked eye with no need for complex instrumentation. Rosea1 is an MYB-type transcription factor whose expression activates the biosynthesis of anthocyanin pigments in a dose-specific and cell-autonomous manner...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28423209/r2r3-myb-transcription-factor-mdmyb73-is-involved-in-malate-accumulation-and-vacuolar-acidification-in-apple
#5
Da-Gang Hu, Yuan-Yuan Li, Quan-Yan Zhang, Ming Li, Cui-Hui Sun, Jian-Qiang Yu, Yu-Jin Hao
Malate, the predominant organic acid in many fruits, is a crucial component of fruit organoleptic quality, including taste and flavor. The genetic and environmental mechanisms affecting malate metabolism in fruit cells have been studied extensively. However, the transcriptional regulation of malate-metabolizing enzymes and vacuolar transporters remains poorly understood. Our previous studies demonstrated that MdMYB1 modulates anthocyanin accumulation and vacuolar acidification, by directly activating vacuolar transporters, including MdVHA-B1, MdVHA-E, MdVHP1, and MdtDT...
April 19, 2017: Plant Journal: for Cell and Molecular Biology
https://www.readbyqxmd.com/read/28422049/regulation-of-anthocyanin-biosynthesis-in-purple-leaves-of-zijuan-tea-camellia-sinensis-var-kitamura
#6
Lingxia Wang, Dezhuo Pan, Meng Liang, Yakubu Saddeeq Abubakar, Jian Li, Jinke Lin, Shipin Chen, Wei Chen
Plant anthocyanin biosynthesis is well understood, but the regulatory mechanism in purple foliage tea remains unclear. Using isobaric tag for relative and absolute quantification (iTRAQ), 815 differential proteins were identified in the leaves of Zijuan tea, among which 20 were associated with the regulation of anthocyanin metabolism. We found that the abundances of anthocyanin synthesis-related enzymes such as chalcone synthase, chalcone isomerase, dihydroflavonol 4-reductase and anthocyanin synthetase, as well as anthocyanin accumulation-related UDP-glucosyl transferase and ATP-binding cassette (ABC) transporters in the purple leaves were all significantly higher than those in the green leaves...
April 19, 2017: International Journal of Molecular Sciences
https://www.readbyqxmd.com/read/28421329/characterization-of-two-tt2-type-myb-transcription-factors-regulating-proanthocyanidin-biosynthesis-in-tetraploid-cotton-gossypium-hirsutum
#7
Nan Lu, Marissa Roldan, Richard A Dixon
Two TT2-type MYB transcription factors identified from tetraploid cotton are involved in regulating proanthocyanidin biosynthesis, providing new strategies for engineering condensed tannins in crops. Proanthocyanidins (PAs), also known as condensed tannins, are important secondary metabolites involved in stress resistance in plants, and are health supplements that help to reduce cholesterol levels. As one of the most widely grown crops in the world, cotton provides the majority of natural fabrics and is a supplemental food for ruminant animals...
April 18, 2017: Planta
https://www.readbyqxmd.com/read/28419463/profiling-of-anthocyanins-in-transgenic-purple-fleshed-sweet-potatoes-by-hplc-ms-ms
#8
Jingqiu Ge, Yijie Hu, Hongxia Wang, Yuanshe Huang, Peng Zhang, Zhihua Liao, Min Chen
BACKGROUND: Anthocyanins in Purple-fleshed Sweet Potato (PSP) are beneficial to human health. The leaf color (Lc) gene is a transcription factor involved in regulating anthocyanin biosynthesis. The anthocyanin profiles of wild-type PSP of Ayamurasaki and its three Lc-transgenic lines were investigated by HPLC-MS/MS. And in vitro antioxidant activities of wild-type and Lc-transgenic lines, including reducing power activity, DPPH radical scavenging activity, hydroxyl radical scavenging activity, linoleic acid autoxidation inhibition activity, ABTS free radical scavenging activity and oxygen radical absorbance capacity activity, were measured...
April 17, 2017: Journal of the Science of Food and Agriculture
https://www.readbyqxmd.com/read/28412546/prefoldins-negatively-regulate-cold-acclimation-in-arabidopsis-thaliana-by-promoting-nuclear-proteasome-mediated-hy5-degradation
#9
Carlos Perea-Resa, Miguel A Rodríguez-Milla, Elisa Iniesto, Vicente Rubio, Julio Salinas
The process of cold acclimation is an important adaptive response whereby many plants from temperate regions increase their freezing tolerance after being exposed to low-nonfreezing temperatures. The correct development of this response relies on the precise accumulation of a number of transcription factors that regulate the appropriate patterns of cold-responsive gene expression. Multiple studies have revealed a variety of molecular mechanisms involved in promoting the accumulation of these transcription factors...
April 12, 2017: Molecular Plant
https://www.readbyqxmd.com/read/28408914/transcriptome-analysis-reveals-candidate-genes-related-to-color-fading-of-red-bartlett-pyrus-communis-l
#10
Zhigang Wang, Hong Du, Rui Zhai, Linyan Song, Fengwang Ma, Lingfei Xu
The red color of fruit is an attractive plant trait for consumers. Plants with color-faded fruit have a lower commercial value, such as 'Red Bartlett' pears (Pyrus communis L.) that have dark-red fruit in the early stages of fruit development that subsequently fade to red-green at maturity. To identify the reason for color fading, we first analyzed the anthocyanin content of peel from 'Red Bartlett,' which displays the color fading phenomenon, and 'Starkrimson,' which has no color fading. Results showed that the anthocyanin content of 'Red Bartlett' peel decreased significantly late in fruit development, while in 'Starkrimson' there was no significant decrease...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28400785/dihydroflavonol-4-reductase-genes-from-freesia-hybrida-play-important-and-partially-overlapping-roles-in-the-biosynthesis-of-flavonoids
#11
Yueqing Li, Xingxue Liu, Xinquan Cai, Xiaotong Shan, Ruifang Gao, Song Yang, Taotao Han, Shucai Wang, Li Wang, Xiang Gao
Dihydroflavonol-4-reductase (DFR) is a key enzyme in the reduction of dihydroflavonols to leucoanthocyanidins in both anthocyanin biosynthesis and proanthocyanidin accumulation. In many plant species, it is encoded by a gene family, however, how the different copies evolve either to function in different tissues or at different times or to specialize in the use of different but related substrates needs to be further investigated, especially in monocot plants. In this study, a total of eight putative DFR-like genes were firstly cloned from Freesia hybrida...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28399809/transcriptomic-profiling-of-two-pak-choi-varieties-with-contrasting-anthocyanin-contents-provides-an-insight-into-structural-and-regulatory-genes-in-anthocyanin-biosynthetic-pathway
#12
Lu Zhang, Bin Xu, Tao Wu, Yanfang Yang, Lianxue Fan, Muxuan Wen, Jiaxin Sui
BACKGROUND: The accumulation of anthocyanin in horticultural crops not only improves their stress tolerances but also their nutritional values. Many key regulatory and structural genes in anthocyanin biosynthesis have been identified in model plants, but limited information is available for non-model plant species featured with colored leaves. In this study, two Pak Choi varieties with green or purple leaves were selected to analyze the anthocyanin biosynthesis through RNA-Seq. RESULTS: A total of 2475 unigenes were differentially expressed between these tested varieties, including 1303 down-regulated and 1172 up-regulated genes in the purple-leafed one...
April 11, 2017: BMC Genomics
https://www.readbyqxmd.com/read/28392796/spatiotemporal-transcriptome-analysis-provides-insights-into-bicolor-tepal-development-in-lilium-tiny-padhye
#13
Leifeng Xu, Panpan Yang, Yayan Feng, Hua Xu, Yuwei Cao, Yuchao Tang, Suxia Yuan, Xinyan Liu, Jun Ming
The bicolor Asiatic hybrid lily cultivar "Tiny Padhye" is an attractive variety because of its unique color pattern. During its bicolor tepal development, the upper tepals undergo a rapid color change from green to white, while the tepal bases change from green to purple. However, the molecular mechanisms underlying these changes remain largely uncharacterized. To systematically investigate the dynamics of the lily bicolor tepal transcriptome during development, we generated 15 RNA-seq libraries from the upper tepals (S2-U) and basal tepals (S1-D, S2-D, S3-D, and S4-D) of Lilium "Tiny Padhye...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28386931/subfunctionalization-of-duplicate-myb-genes-in-solanum-commersonii-generated-the-cold-induced-scan2-and-the-anthocyanin-regulator-scan1
#14
Vincenzo D'Amelia, Riccardo Aversano, Alessandra Ruggiero, Giorgia Batelli, Ingo Appelhagen, Claudio Dinacci, Lionel Hill, Cathie Martin, Domenico Carputo
Wild potato species are useful sources allelic diversity and loci lacking in the cultivated potato. In these species, the presence of anthocyanins in leaves has been associated with a greater tolerance to cold stress. However, the molecular mechanisms that allow potatoes to withstand cold exposure remain unclear. Here, we show that the expression of AN2, a MYB transcription factor, is induced by low temperatures in wild, cold tolerant Solanum commersonii, and not in susceptible S. tuberosum varieties. We found that AN2 is a paralog of the potato anthocyanin regulator AN1, showing similar interaction ability with bHLH co-partners...
April 7, 2017: Plant, Cell & Environment
https://www.readbyqxmd.com/read/28376712/foliar-applied-ethephon-enhances-the-content-of-anthocyanin-of-black-carrot-roots-daucus-carota-ssp-sativus-var-atrorubens-alef
#15
Gregorio Barba-Espín, Stephan Glied, Christoph Crocoll, Tsaneta Dzhanfezova, Bjarne Joernsgaard, Finn Okkels, Henrik Lütken, Renate Müller
BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors, which act as molecular signals in plant stress responses. In the present study, ethephon, an ethylene-generating compound was explored as enhancer of anthocyanin and phenolic contents during growth of 'Deep Purple' black carrots...
April 4, 2017: BMC Plant Biology
https://www.readbyqxmd.com/read/28372251/chlorogenic-acid-anthocyanin-and-flavan-3-ol-biosynthesis-in-flesh-and-skin-of-andean-potato-tubers-solanum-tuberosum-subsp-andigena
#16
Matías Ariel Valiñas, María Luciana Lanteri, Arjen Ten Have, Adriana Balbina Andreu
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic acids, mainly chlorogenic acid (CGA), represent the major compounds, followed by anthocyanins and flavan-3-ols. High-anthocyanin varieties have high levels of CGA. Both metabolite and transcript levels were higher in skin than in flesh and showed a good correspondence. Two hydroxycinnamoyl-CoA transferases (HCT/HQT) have been involved in CGA production, of which HCT reflects CGA levels...
August 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28370629/a-group-of-grapevine-myba-transcription-factors-located-in-chromosome-14-control-anthocyanin-synthesis-in-vegetative-organs-with-different-specificities-compared-to-the-berry-color-locus
#17
José Tomás Matus, Erika Cavallini, Rodrigo Loyola, Janine Höll, Laura Finezzo, Silvia Dal Santo, Sandrine Vialet, Mauro Commisso, Federica Roman, Andrea Schubert, José Antonio Alcalde, Jochen Bogs, Agnès Ageorges, Giovanni Battista Tornielli, Patricio Arce-Johnson
Grapevine organs accumulate anthocyanins in a cultivar-specific and environmentally induced manner. The MYBA1-A2 genes within the berry color locus in chromosome 2 represent the major genetic determinants of fruit color. The simultaneous occurrence of transposon insertions and point mutations in these genes is responsible for most white-skinned phenotypes. However, red pigmentation found in vegetative organs suggests the presence of additional regulators. This work describes a genomic region of chromosome 14 containing three closely related R2R3-MYB genes, named MYBA5, MYBA6 and MYBA7...
April 2, 2017: Plant Journal: for Cell and Molecular Biology
https://www.readbyqxmd.com/read/28361257/induction-of-anthocyanin-in-the-inner-epidermis-of-red-onion-leaves-by-environmental-stimuli-and-transient-expression-of-transcription-factors
#18
Elizabeth J Wiltshire, Colin C Eady, David A Collings
Novel imaging approaches have allowed measurements of the anthocyanin induction in onion epidermal cells that can be induced through water stress or transient expression of exogenous transcription factors. Environmental and genetic mechanisms that allow the normally colourless inner epidermal cells of red onion (Allium cepa) bulbs to accumulate anthocyanin were quantified by both absorbance ratios and fluorescence. We observed that water-stressing excised leaf segments induced anthocyanin formation, and fluorescence indicated that this anthocyanin was spectrally similar to the anthocyanin in the outer epidermal cells...
March 30, 2017: Plant Cell Reports
https://www.readbyqxmd.com/read/28345675/a-myb-transcription-factor-dcmyb6-is-involved-in-regulating-anthocyanin-biosynthesis-in-purple-carrot-taproots
#19
Zhi-Sheng Xu, Kai Feng, Feng Que, Feng Wang, Ai-Sheng Xiong
Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic analysis, DcMYB6 was grouped into an anthocyanin biosynthesis-related MYB clade...
March 27, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28344589/characterization-of-genes-encoding-key-enzymes-involved-in-anthocyanin-metabolism-of-kiwifruit-during-storage-period
#20
Boqiang Li, Yongxiu Xia, Yuying Wang, Guozheng Qin, Shiping Tian
'Hongyang' is a red fleshed kiwifruit with high anthocyanin content. In this study, we mainly investigated effects of different temperatures (25 and 0°C) on anthocyanin biosynthesis in harvested kiwifruit, and characterized the genes encoding key enzymes involved in anthocyanin metabolism, as well as evaluated the mode of the action, by which low temperature regulates anthocyanin accumulation in 'Hongyang' kiwifruit during storage period. The results showed that low temperature could effectively enhance the anthocyanin accumulation of kiwifruit in the end of storage period (90 days), which related to the increase in mRNA levels of ANS1, ANS2, DRF1, DRF2, and UGFT2...
2017: Frontiers in Plant Science
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