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Anthocyanin, regulation

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https://www.readbyqxmd.com/read/28345675/a-myb-transcription-factor-dcmyb6-is-involved-in-regulating-anthocyanin-biosynthesis-in-purple-carrot-taproots
#1
Zhi-Sheng Xu, Kai Feng, Feng Que, Feng Wang, Ai-Sheng Xiong
Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic analysis, DcMYB6 was grouped into an anthocyanin biosynthesis-related MYB clade...
March 27, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28344589/characterization-of-genes-encoding-key-enzymes-involved-in-anthocyanin-metabolism-of-kiwifruit-during-storage-period
#2
Boqiang Li, Yongxiu Xia, Yuying Wang, Guozheng Qin, Shiping Tian
'Hongyang' is a red fleshed kiwifruit with high anthocyanin content. In this study, we mainly investigated effects of different temperatures (25 and 0°C) on anthocyanin biosynthesis in harvested kiwifruit, and characterized the genes encoding key enzymes involved in anthocyanin metabolism, as well as evaluated the mode of the action, by which low temperature regulates anthocyanin accumulation in 'Hongyang' kiwifruit during storage period. The results showed that low temperature could effectively enhance the anthocyanin accumulation of kiwifruit in the end of storage period (90 days), which related to the increase in mRNA levels of ANS1, ANS2, DRF1, DRF2, and UGFT2...
2017: Frontiers in Plant Science
https://www.readbyqxmd.com/read/28338881/mdhb1-down-regulation-activates-anthocyanin-biosynthesis-in-the-white-fleshed-apple-cultivar-granny-smith
#3
Yonghua Jiang, Cuihua Liu, Dan Yan, Xiaohong Wen, Yanli Liu, Haojie Wang, Jieyu Dai, Yujie Zhang, Yanfei Liu, Bin Zhou, Xiaolin Ren
Coloration in apple (Malus×domestica) flesh is mainly caused by the accumulation of anthocyanin. Anthocyanin is biosynthesized through the flavonoid pathway and regulated by MYB, bHLH, and WD40 transcription factors (TFs). Here, we report that the HD-Zip I TF MdHB1 was also involved in the regulation of anthocyanin accumulation. MdHB1 silencing caused the accumulation of anthocyanin in 'Granny Smith' flesh, whereas its overexpression reduced the flesh content of anthocyanin in 'Ballerina' (red-fleshed apple)...
March 6, 2017: Journal of Experimental Botany
https://www.readbyqxmd.com/read/28335727/overexpression-of-snapdragon-delila-del-gene-in-tobacco-enhances-anthocyanin-accumulation-and-abiotic-stress-tolerance
#4
Aung Htay Naing, Kyeung Il Park, Trinh Ngoc Ai, Mi Young Chung, Jeung Sul Han, Young-Wha Kang, Ki Byung Lim, Chang Kil Kim
BACKGROUND: Rosea1 (Ros1) and Delila (Del) co-expression controls anthocyanin accumulation in snapdragon flowers, while their overexpression in tomato strongly induces anthocyanin accumulation. However, little data exist on how Del expression alone influences anthocyanin accumulation. RESULTS: In tobacco (Nicotiana tabacum 'Xanthi'), Del expression enhanced leaf and flower anthocyanin production through regulating NtCHS, NtCHI, NtF3H, NtDFR, and NtANS transcript levels...
March 23, 2017: BMC Plant Biology
https://www.readbyqxmd.com/read/28330557/loss-of-anthocyanins-and-modification-of-the-anthocyanin-profiles-in-grape-berries-of-malbec-and-bonarda-grown-under-high-temperature-conditions
#5
Inés de Rosas, María Teresa Ponce, Emiliano Malovini, Leonor Deis, Bruno Cavagnaro, Pablo Cavagnaro
Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derived red wines are recognized worldwide, being their intense color a major quality trait. The temperature during fruit ripening conditions berries color intensity. In the main viticulture region of Malbec and Bonarda a 2-3°C increase in temperature has been predicted for the upcoming years as consequence of the global climate change. In the present study, this predicted temperature raise was simulated under field-crop conditions, and its effect on anthocyanin pigmentation in berries of Malbec and Bonarda was monitored by HPLC analysis throughout the ripening process, in two growing seasons...
May 2017: Plant Science: An International Journal of Experimental Plant Biology
https://www.readbyqxmd.com/read/28327625/early-metabolic-and-transcriptional-variations-in-fruit-of-natural-white-fruited-fragaria-vesca-genotypes
#6
Katja Härtl, Alisandra Denton, Katrin Franz-Oberdorf, Thomas Hoffmann, Melanie Spornraft, Björn Usadel, Wilfried Schwab
Strawberry fruits (Fragaria vesca) are valued for their sweet fruity flavor, juicy texture, and characteristic red color caused by anthocyanin pigments. To gain a deeper insight into the regulation of anthocyanin biosynthesis, we performed comparative metabolite profiling and transcriptome analyses of one red-fruited and two natural white-fruited strawberry varieties in two tissues and three ripening stages. Developing fruit of the three genotypes showed a distinctive pattern of polyphenol accumulation already in green receptacle and achenes...
March 22, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28317851/mdhir-proteins-repress-anthocyanin-accumulation-by-interacting-with-the-mdjaz2-protein-to-inhibit-its-degradation-in-apples
#7
Ke-Qin Chen, Xian-Yan Zhao, Xiu-Hong An, Yi Tian, Dan-Dan Liu, Chun-Xiang You, Yu-Jin Hao
In higher plants, jasmonate ZIM-domain (JAZ) proteins negatively regulate the biosynthesis of anthocyanins by interacting with bHLH transcription factors. However, it is largely unknown if and how other regulators are involved in this process. In this study, the apple MdJAZ2 protein was characterized in regards to its function in the negative regulation of anthocyanin accumulation and peel coloration. MdJAZ2 was used as a bait to screen a cDNA library using the yeast two-hybrid method. The hypersensitive induced reaction (HIR) proteins, MdHIR2 and MdHIR4, were obtained from this yeast two-hybrid...
March 20, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28298268/effects-of-dietary-flavonoids-on-reverse-cholesterol-transport-hdl-metabolism-and-hdl-function
#8
REVIEW
Courtney L Millar, Quinn Duclos, Christopher N Blesso
Strong experimental evidence confirms that HDL directly alleviates atherosclerosis. HDL particles display diverse atheroprotective functions in reverse cholesterol transport (RCT), antioxidant, anti-inflammatory, and antiapoptotic processes. In certain inflammatory disease states, however, HDL particles may become dysfunctional and proatherogenic. Flavonoids show the potential to improve HDL function through their well-documented effects on cellular antioxidant status and inflammation. The aim of this review is to summarize the basic science and clinical research examining the effects of dietary flavonoids on RCT and HDL function...
March 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28284186/phytochemical-compositions-of-extract-from-peel-of-hawthorn-fruit-and-its-antioxidant-capacity-cell-growth-inhibition-and-acetylcholinesterase-inhibitory-activity
#9
Panpan Wu, Fajie Li, Jianyong Zhang, Bin Yang, Zhaojie Ji, Weidong Chen
BACKGROUND: Hawthorn fruit (HF) is a well-known traditional medicine in China with the effects of improving digestion and regulating qi-flowing for removing blood stasis. Modern pharmacological experiments showed that HF extract has various pharmaceutical properties and flavonoids are considered as the main bioactive compounds. In this paper, Diaion HP-20 adsorption chromatography was used to enrich flavonoids in PHF, and the phytochemical composition of EPHF was analyzed by high performance liquid chromatography (HPLC) and liquid chromatography tandem mass spectrometry (LC-MS)...
March 11, 2017: BMC Complementary and Alternative Medicine
https://www.readbyqxmd.com/read/28275852/ga-della-pathway-is-involved-in-regulation-of-nitrogen-deficiency-induced-anthocyanin-accumulation
#10
Yongqiang Zhang, Zhongjuan Liu, Jianping Liu, Sheng Lin, Jianfeng Wang, Wenxiong Lin, Weifeng Xu
DELLA proteins positively regulate nitrogen deficiency-induced anthocyanin accumulation through directly interaction with PAP1 to enhance its transcriptional activity on anthocyanin biosynthetic gene expressions. Plants can survive a limiting nitrogen supply by undergoing adaptive responses, including induction of anthocyanin production. However, the detailed mechanism is still unclear. In this study, we found that this process was impaired and enhanced, respectively, by exogenous GA3 (an active form of GAs) and paclobutrazol (PAC, a specific GA biosynthesis inhibitor) in Arabidopsis seedlings...
March 8, 2017: Plant Cell Reports
https://www.readbyqxmd.com/read/28266270/therapeutic-strategies-of-plant-derived-compounds-for-diabetes-via-regulation-of-monocyte-chemoattractant-protein-1
#11
Jan Szopa, Yu Fu Wang, Anna Kulma, Magdalena Czemplik
BACKGROUND: Monocyte chemoattractant protein-1 (MCP-1) is a member of the CC chemokine family that plays a key role in the inflammatory process. It has been broadly studied in the aspect of its role in obesity and diabetes related diseases. MCP-1 causes the infiltration of macrophages into obese adipose tissue via binding to the CCR2 receptor and is involved in the development of insulin resistance. METHODS: We reviewed the available literature regarding the importance of plant metabolites that regulate MCP-1 activity and are used in the treatment of diabetic disorders...
March 3, 2017: Current Medicinal Chemistry
https://www.readbyqxmd.com/read/28255171/mcmyb12-transcription-factors-co-regulate-proanthocyanidin-and-anthocyanin-biosynthesis-in-malus-crabapple
#12
Ji Tian, Jie Zhang, Zhen-Yun Han, Ting-Ting Song, Jin-Yan Li, Ya-Ru Wang, Yun-Cong Yao
The flavonoid compounds, proanthocyanidins (PAs), protect plants from biotic stresses, contribute to the taste of many fruits, and are beneficial to human health in the form of dietary antioxidants. In this study, we functionally characterized two Malus crabapple R2R3-MYB transcription factors, McMYB12a and McMYB12b, which co-regulate PAs and anthocyanin biosynthesis. McMYB12a was shown to be mainly responsible for upregulating the expression of anthocyanin biosynthetic genes by binding to their promoters, but to be only partially responsible for regulating PAs biosynthetic genes...
March 3, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28253311/calmodulin-binding-protein-cbp60g-functions-as-a-negative-regulator-in-arabidopsis-anthocyanin-accumulation
#13
Bo Zou, Dongli Wan, Ruili Li, Xiaomin Han, Guojing Li, Ruigang Wang
Anthocyanins, a kind of flavonoid, normally accumulate in the flowers and fruits and make them colorful. Anthocyanin accumulation is regulated via the different temporal and spatial expression of anthocyanin regulatory and biosynthetic genes. CBP60g, a calmodulin binding protein, has previously been shown to have a role in pathogen resistance, drought tolerance and ABA sensitivity. In this study, we found that CBP60g repressed anthocyanin accumulation induced by drought, sucrose and kinetin. The expression pattern of CBP60g was in accordance with the anthocyanin accumulation tissues...
2017: PloS One
https://www.readbyqxmd.com/read/28247955/tobacco-ttg2-and-arf8-function-concomitantly-to-control-flower-colorization-by-regulating-anthocyanin-synthesis-genes
#14
Ping Li, Xiaochen Chen, Fengli Sun, Hansong Dong
Recently we elucidated that tobacco TTG2 cooperates with ARF8 to regulate the vegetative growth and seed production. Here we show that TTG2 and ARF8 control flower colorization by regulating the expression of ANS and DFR genes, which function in anthocyanin biosynthesis. Genetic modifications that substantially altered expression levels of the TTG2 gene and production quantities of the TTG2 protein were correlated with flower development and colorization. Degrees of flower colorization were increased by TTG2 overexpression but decreased by TTG2 silencing in coincidence with high and low concentrations of anthocyanins in flowers...
March 1, 2017: Plant Biology
https://www.readbyqxmd.com/read/28246400/transcriptome-analysis-of-bagging-treated-red-chinese-sand-pear-peels-reveals-light-responsive-pathway-functions-in-anthocyanin-accumulation
#15
Songling Bai, Yongwang Sun, Minjie Qian, Fengxia Yang, Junbei Ni, Ruiyan Tao, Lin Li, Qun Shu, Dong Zhang, Yuanwen Teng
Bagging is an efficient method to improve fruit colour development. This work reported a transcriptome analysis using bagging-treated red Chinese sand pear peels. In total, 8,870 differentially expressed genes were further analysed by a weighted gene co-expression network analysis and early-, middle- and late light-responsive genes were identified. An annotation analysis revealed several pathways involved in the different responsive stages. The presence of LONG HYPOCOTLY 5, CRY-DASH and a CONSTANS-like transcription factors among the early light-responsive genes indicated the pivotal role of light, especially blue light, in the biological changes that occurred after bag removal...
December 2017: Scientific Reports
https://www.readbyqxmd.com/read/28242382/effects-of-the-ethanol-extract-of-black-mulberry-morus-nigra-l-fruit-on-experimental-atherosclerosis-in-rats
#16
Yan Jiang, Min Dai, Wen-Jing Nie, Xiao-Rong Yang, Xian-Chun Zeng
ETHNOPHARMACOLOGICAL RELEVANCE: Atherosclerosis (AS) is the major pathogenic component of coronary artery and cardiovascular disease. Studies have increasingly focused on natural medicines that have lipid-lowering, anti-inflammatory, and endothelial-protection activities. Black mulberry fruits are traditionally used in Uyghur folk medicine for the prevention and treatment of cardiovascular diseases in southern Xinjiang region of China. However, its underlying mechanisms remain unknown...
February 24, 2017: Journal of Ethnopharmacology
https://www.readbyqxmd.com/read/28237997/umtco1-a-hybrid-histidine-kinase-gene-is-essential-for-the-sexual-development-and-virulence-of-ustilago-maydis
#17
Yeo Hong Yun, Man Hwan Oh, Jun Young Kim, Seong Hwan Kim
Hybrid histidine kinase is a part of two-component system that is required for various stress responses and pathogenesis of pathogenic fungi. The Tco1 gene in human pathogen Cryptococcus neoformans encodes a hybrid histidine kinase and is important for pathogenesis. In the present study, we identified a Tco1 gene homolog, UmTco1, in the corn smut pathogen Ustilago maydis by bioinformatics analysis. To explore the role of UmTco1 in the survival of U. maydis under environmental stresses and its pathogenesis, Δumtco1 mutants were constructed by allelic exchange...
February 24, 2017: Journal of Microbiology and Biotechnology
https://www.readbyqxmd.com/read/28230761/transcriptomic-analysis-of-leaf-in-tree-peony-reveals-differentially-expressed-pigments-genes
#18
Jianrang Luo, Qianqian Shi, Lixin Niu, Yanlong Zhang
Tree peony (Paeonia suffruticosa Andrews) is an important traditional flower in China. Besides its beautiful flower, the leaf of tree peony has also good ornamental value owing to its leaf color change in spring. So far, the molecular mechanism of leaf color change in tree peony is unclear. In this study, the pigment level and transcriptome of three different color stages of tree peony leaf were analyzed. The purplish red leaf was rich in anthocyanin, while yellowish green leaf was rich in chlorophyll and carotenoid...
February 20, 2017: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry
https://www.readbyqxmd.com/read/28224250/abscisic-acid-sucrose-and-auxin-coordinately-regulate-berry-ripening-process-of-the-fujiminori-grape
#19
Haifeng Jia, Zhenqiang Xie, Chen Wang, Lingfei Shangguan, Ning Qian, Mengjie Cui, Zhongjie Liu, Ting Zheng, Mengqi Wang, Jinggui Fang
The aim of this study was to examine the effect of abscisic acid (ABA), sucrose, and auxin on grape fruit development and to assess the mechanism of these three factors on the grape fruit ripening process. Different concentrations of ABA, sucrose, and auxin were used to treat the grape fruit, and the ripening-related indices, such as physiological and molecular level parameters, were analyzed. The activity of BG protein activity was analyzed during the fruit development. Sucrose, ABA, and auxin influenced the grape fruit sugar accumulation in different ways, as well as the volatile compounds, anthocyanin content, and fruit firmness...
February 21, 2017: Functional & Integrative Genomics
https://www.readbyqxmd.com/read/28207822/identification-classification-and-transcription-profiles-of-the-b-type-response-regulator-family-in-pear
#20
Junbei Ni, Songling Bai, Ling Gao, Minjie Qian, Linbing Zhong, Yuanwen Teng
Type-B response regulators (B-RRs) are transcription factors that function in the final step of two-component signaling systems. In model plants, B-RRs have been shown to play important roles in cytokinin signal transduction. However, the functions of B-RRs in pear have not been well studied. In this report, we conducted a genome-wide analysis and identified 11 putative genes encoding B-PpRR proteins based on the published genome sequence of Pyrus bretschneideri. A phylogenetic tree of the B-PpRR family was constructed, and the motif distribution, chromosome localization, and gene structure of B-PpRR family genes were determined...
2017: PloS One
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