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Complementary feeding

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https://www.readbyqxmd.com/read/28333130/age-of-complementary-foods-introduction-and-risk-of-anemia-in-children-aged-4-6-years-a-prospective-birth-cohort-in-china
#1
Fenglei Wang, Huijuan Liu, Yi Wan, Jing Li, Yu Chen, Jusheng Zheng, Tao Huang, Duo Li
Age of complementary foods introduction is associated with childhood anemia, but the ideal age for the introduction of complementary foods to infants is a continuing topic of debate. We examined the longitudinal association between complementary foods introduction age and risk of anemia in 18,446 children from the Jiaxing Birth Cohort, who had detailed complementary feeding records at 3 and 6 months of age and had hemoglobin concentrations measured at 4-6 years. Early introduction of complementary foods at 3-6 months of age was significantly associated with a higher risk of anemia (odds ratio = 1...
March 23, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28331353/undernutrition-and-associated-factors-among-24-36-month-old-children-in-slum-areas-of-bahir-dar-city-ethiopia
#2
Yeshalem Mulugeta Demilew, Dagninet Derebe Abie
BACKGROUND: This study aimed to assess undernutrition and associated factors among 24-36-month-old children in the slum areas of Bahir Dar city. METHODS: A community-based cross-sectional study was conducted among 480 children from May 1 to 26, 2015. The simple random sampling technique was used to select respondents. Data were collected using a structured interviewer-administered questionnaire. Statistical Package for Social Sciences version 20 was used for analysis...
2017: International Journal of General Medicine
https://www.readbyqxmd.com/read/28321211/first-foods-and-gut-microbes
#3
Martin F Laursen, Martin I Bahl, Kim F Michaelsen, Tine R Licht
The establishment of the human gut microbiota in early life has been associated with later health and disease. During the 1st months after birth, the microbial composition in the gut is known to be affected by the mode of delivery, use of antibiotics, geographical location and type of feeding (breast/formula). Consequently, the neonatal period and early infancy has attracted much attention. However, after this first period the gut microbial composition continues to develop until the age of 3 years, and these 1st years have been designated "a window of opportunity" for microbial modulation...
2017: Frontiers in Microbiology
https://www.readbyqxmd.com/read/28319154/effectiveness-of-community-based-complementary-food-supplement-yingyangbao-distribution-in-children-aged-6-23-months-in-poor-areas-in-china
#4
Jie Wang, Suying Chang, Liyun Zhao, Wentao Yu, Jian Zhang, Qingqing Man, Li He, Yifan Duan, Hui Wang, Robert Scherpbier, Shi-An Yin
BACKGROUND: Poor growth and micronutrient deficiency mainly attack older infants and young children. Some countries have adopted clinically effective measures to combat malnutrition, but the compliance and improvement in efficacy of intervention vehicles in national programs require evaluation. METHODS: Baseline and follow-up cross-sectional surveys were conducted before and after a nutrition intervention program in 3 national poverty counties in China. Soybean-based complementary food supplements called Yingyangbao (YYB) in Chinese and training materials on child feeding were distributed to households with children aged 6-23 months for 18 months...
2017: PloS One
https://www.readbyqxmd.com/read/28315900/measuring-infant-and-young-child-complementary-feeding-practices-indicators-current-practice-and-research-gaps
#5
Marie T Ruel
The publication of the WHO Infant and Young Child Feeding (IYCF) indicators in 2008 equipped the nutrition and broader development community with an invaluable tool for measuring, documenting, and advocating for faster progress in improving these practices in low- and middle-income countries (LMICs). The indicators, with 5 of them focusing on complementary feeding (CF) practices, were originally designed for population level assessment, targeting, monitoring, and evaluation. This chapter takes stock of where we are with the existing CF indicators: it reviews how the indicators have been used, what we have learned, and what their strengths and limitations are, and it suggests a way forward...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315897/complementary-feeding-in-an-obesogenic-environment-behavioral-and-dietary-quality-outcomes-and-interventions
#6
Lynne Allison Daniels
The WHO infant feeding guidelines, including those for complementary feeding (CF), are very prescriptive, largely based on the outcomes of exclusive breastfeeding, and have a bias towards undernutrition. Consideration of longer-term outcomes related to overnutrition, the predominant nutrition problem in affluent countries, is limited. Compared to the ongoing and often zealous debates regarding the short- and long-term benefits of exclusive breastfeeding to 6 months in affluent countries, exposures (particularly feeding practices) and outcomes related to CF, independent of exclusive breastfeeding, have received little attention...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315896/responsive-feeding-strategies-to-promote-healthy-mealtime-interactions
#7
Maureen M Black, Kristen M Hurley
Responsive feeding is a derivative of responsive parenting that has been applied to infant and young child feeding. With a theoretical basis in the reciprocal interactions between parents and children, responsive feeding is particularly relevant during complementary feeding as young children progress from an exclusively milk-based liquid diet to the family diet and self-feeding. The period of complementary feeding includes multiple developmental changes that may threaten a successful transition and lead to growth and feeding problems...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315894/summary-of-complementary-feeding-interventions-in-lmic
#8
Robert E Black
No abstract text is available yet for this article.
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315893/ying-yang-bao-improving-complementary-feeding-for-chinese-infants-in-poor-regions
#9
Junsheng Huo
Ying Yang Bao (YYB), a complementary food supplement, has helped to rapidly improve the nutrition status of infants and young children in poor rural regions in China. The first YYB study was performed in 2001 by the International Life Sciences Institute, the Chinese Centers for Disease Control and Prevention, and Nestlé. In 2008, the establishment of national standards for complementary food supplements stimulated implementation of about 15 nutrition intervention projects in poor rural counties in which YYB was applied to infants and young children as home fortification for complementary feeding...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315891/results-with-complementary-food-using-local-food-ingredients
#10
Tahmeed Ahmed, Munirul Islam, Nuzhat Choudhury, Iqbal Hossain, Sayeeda Huq, Mustafa Mahfuz, Shafiqul Alam Sarker
Appropriate complementary food is a must for optimum growth of infants and children. The food should be diverse and be given in sufficient quantities 2-4 times a day depending upon age. Poverty, food insecurity, and lack of awareness regarding the choice of nutritious food ingredients are deterrents to optimum complementary feeding. In Bangladesh, 77% of children do not receive appropriate complementary food and, hence, the high prevalence of childhood malnutrition. We developed ready-to-use complementary foods (RUCFs) using locally available food ingredients, rice/lentil and chickpea, which conform to standard specifications...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315890/evidence-for-the-effects-of-complementary-feeding-interventions-on-the-growth-of-infants-and-young-children-in-low-and-middle-income-countries
#11
Rebecca A Heidkamp
As momentum for investment in early childhood nutrition grows, so does the evidence base for the effectiveness of interventions to improve complementary feeding in low- and middle-income countries (LMIC), where the risk of early growth faltering is high. The aim of this chapter is to review the current state of the evidence for the impact of two categories of interventions (nutrition education alone and provision of food or nutrient supplements with or without education) on linear and ponderal growth of children aged 6-23 months in LMIC...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315888/summary-of-update-on-introduction-of-complementary-feeding
#12
Maria Makrides
No abstract text is available yet for this article.
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315886/update-on-timing-and-source-of-allergenic-foods
#13
Debra J Palmer
As the prevalence of food allergies in many communities continues to rise, the question of when in infancy to introduce any solid foods, or specific 'more allergenic' foods, as a food allergy prevention strategy has been debated. Observational studies have found that introducing any solid foods prior to 4 months of age was associated with an increased risk of allergic disease. Hence, the current allergy prevention consensus recommendation is that the introduction of any solid foods should commence after 4 months of age...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315885/advancement-in-texture-in-early-complementary-feeding-and-the-relevance-to-developmental-outcomes
#14
Jordan R Green, Meg Simione, Benjamin Le Révérend, Erin M Wilson, Brian Richburg, Marc Alder, Mirna Del Valle, Chrystel Loret
A child's transition to independent eating is a protracted process that progresses over the course of many years. Although major health agencies, such as the World Health Organization, now offer clear guidance when to begin introducing solids, advice about how to safely transition to progressively challenging foods is varied and comes from a staggering number of sources. The resulting conflicting views have promoted parental confusion and anxiety about what foods are appropriate and when to advance to new textures...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315884/complementary-feeding-micronutrients-and-developmental-outcomes-of-children
#15
Jacqueline F Gould
The period of complementary feeding (6-24 months of age) can be a challenging and vulnerable time for infant nutrition due to disproportionately high requirements for metabolic processes, rapid developmental processes, and limited gastric capacity. This is a period of crucial brain development where high caloric intake is necessary to allow synaptogenesis (creation of channels between neurons for communication), and maintenance of established synapses, myelination (laying the myelin sheath around neuronal axons) and everyday psychological functioning...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28315883/complementary-foods-guidelines-and-practices
#16
Merryn J Netting, Maria Makrides
Complementary feeding, the transition from a breast milk-based diet to inclusion of other sources of nutrition in an infant's diet, is a major milestone in infant development. This transition period is important as it is a time when infants are vulnerable to developing nutritional deficiencies and occurs during a developmental stage when important food-related behavioral patterns are being established. As under- and overnutrition may coexist in children from the same country, it is important that advice provided by complementary feeding guidelines meets the needs of all children helping them to grow and develop into healthy adults...
2017: Nestlé Nutrition Institute Workshop Series
https://www.readbyqxmd.com/read/28301856/the-role-of-dietary-experience-in-the-development-of-eating-behavior-during-the-first-years-of-life
#17
Sophie Nicklaus
Infants are born equipped to ingest nutrients, but because of the transitions in the mode of feeding in the first years (from "tube" feeding in utero to eating table foods with the family), they have to learn how, what and how much to eat. Eating behavior established during early years may follow throughout childhood; therefore, it is fundamental to understand the most important drivers of the early development of eating behavior. Beyond the first flavor discoveries during the gestational and lactation periods (through the infant's exposure to flavors from foods of the mother's diet), the most important phases for learning food preferences and appetite control may be the beginning of complementary feeding (CF)...
March 17, 2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28301845/dietary-intakes-of-arachidonic-acid-and-docosahexaenoic-acid-in-early-life-with-a-special-focus-on-complementary-feeding-in-developing-countries
#18
Stewart Forsyth, Sheila Gautier, Norman Salem
BACKGROUND: In developing countries, dietary intakes of arachidonic acid (ARA) and docosahexaenoic acid (DHA) in early life are lower than current recommended levels. This review specifically focusses on the contribution that complementary feeding makes to ARA and DHA intakes in medium- to low-income countries. The aims of the review are (1) to determine the availability of ARA and DHA food sources in developing countries, (2) to estimate the contribution of complementary feeding to dietary intakes of ARA and DHA in infants aged 6-36 months, and (3) to relate the dietary ARA and DHA intake data to key socioeconomic and health indicators...
March 17, 2017: Annals of Nutrition & Metabolism
https://www.readbyqxmd.com/read/28299906/influence-of-infant-feeding-patterns-over-the-first-year-of-life-on-growth-from-birth-to-5%C3%A2-years
#19
A Betoko, S Lioret, B Heude, R Hankard, S Carles, A Forhan, N Regnault, J Botton, M A Charles, B de Lauzon-Guillain
OBJECTIVES: As early-life feeding experiences may influence later health, we aimed to examine relations between feeding patterns over the first year of life and child's growth in the first 5 years of life. METHODS: Our analysis included 1022 children from the EDEN mother-child cohort. Three feeding patterns were previously identified, i.e. 'Later dairy products introduction and use of ready-prepared baby foods' (pattern-1), 'Long breastfeeding, later main meal food introduction and use of home-made foods' (pattern-2) and 'Use of ready-prepared adult foods' (pattern-3)...
March 15, 2017: Pediatric Obesity
https://www.readbyqxmd.com/read/28298543/a-nutrition-education-program-in-rural-bangladesh-was-associated-with-improved-feeding-practices-but-not-with-child-growth
#20
Aatekah Owais, Benjamin Schwartz, David G Kleinbaum, Parminder S Suchdev, Abu Syed Golam Faruque, Sumon K Das, Shahed Rahman, Aryeh D Stein
Background: Childhood undernutrition is a major public health problem in Bangladesh. Evaluating child nutrition programs is a priority.Objective: The objective of this study was to evaluate a community-based nutrition education program (implemented from 2011 to 2013) aimed at improving infant and young child feeding (IYCF) practices and growth in rural Bangladesh.Methods: A cohort-based evaluation was conducted that included 2400 women (1200 from Karimganj, the intervention subdistrict, and 1200 from Katiadi, the control subdistrict) enrolled at 28-31 wk gestation in 3 waves between January and October 2011...
March 15, 2017: Journal of Nutrition
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