keyword
https://read.qxmd.com/read/38726394/pistachio-green-hull-and-pomegranate-peel-extracts-as-two-natural-antiglycation-agents
#1
JOURNAL ARTICLE
Mozhgan Roudbari, Mohsen Barzegar, Mohammad Ali Sahari
Advanced glycation end products (AGEs) are formed in the final step of the nonenzymatic Maillard reaction, which can contribute to various health problems such as diabetes mellitus, renal failure, and chronic inflammation. Bioactive compounds with antiglycation properties have the potential to inhibit AGE-related diseases. This study investigated the antiglycation potential of pistachio green hull (PGH) and pomegranate peel (PP) extracts, which are polyphenol-rich agro-residues, against fluorescent AGE formation and compared the results with pyridoxine (vitamin B6), metformin, and EDTA (as usual chemical antiglycation agents)...
May 2024: Food Science & Nutrition
https://read.qxmd.com/read/38678859/exploring-the-composition-and-properties-of-centella-asiatica-metabolites-and-investigating-their-impact-on-bsa-glycation-ldl-oxidation-and-%C3%AE-amylase-inhibition
#2
JOURNAL ARTICLE
Ana Luiza Silva Borges, Vinícius Prado Bittar, Allisson Benatti Justino, Maria Sol Peña Carrillo, Rener Francisco Mateus Duarte, Nagela Bernadelli Sousa Silva, Daniela Silva Gonçalves, Diego Godina Prado, Iasmin Aparecida Cunha Araújo, Mário Machado Martins, Larissa Campos Motta, Carlos Henrique Gomes Martins, Françoise Vasconcelos Botelho, Neide Maria Silva, Alberto de Oliveira, Wanderson Romão, Foued Salmen Espíndola
Centella asiatica (L.) Urb. is a small herbaceous plant belonging to the Apiaceae family that is rich in triterpenes, such as asiaticoside and madecassoside. Centella asiatica finds broad application in promoting wound healing, addressing skin disorders, and boosting both memory and cognitive function. Given its extensive therapeutic potential, this study aimed not only to investigate the Centella asiatica ethanolic extract but also to analyze the biological properties of its organic fractions, such as antioxidant antiglycation capacity, which are little explored...
April 12, 2024: Journal of Pharmaceutical and Biomedical Analysis
https://read.qxmd.com/read/38672913/exploration-and-improvement-of-acid-hydrolysis-conditions-for-inulin-type-fructans-monosaccharide-composition-analysis-monosaccharide-recovery-and-by-product-identification
#3
JOURNAL ARTICLE
Xinyan Zong, Ningyu Lei, Junyi Yin, Weiwei He, Shaoping Nie, Mingyong Xie
Acid hydrolysis serves as the primary method for determining the monosaccharide composition of polysaccharides. However, inappropriate acid hydrolysis conditions may catalyze the breakdown of monosaccharides such as fructans (Fru), generating non-sugar by-products that affect the accuracy of monosaccharide composition analysis. In this study, we determined the monosaccharide recovery rate and non-sugar by-product formation of inulin-type fructan (ITF) and Fru under varied acid hydrolysis conditions using HPAEC-PAD and UPLC-Triple-TOF/MS, respectively...
April 18, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38667392/identification-and-functional-analysis-of-the-fruitless-gene-in-a-hemimetabolous-insect-nilaparvata-lugens
#4
JOURNAL ARTICLE
Biyun Wang, Zeping Mao, Youyuan Chen, Jinjun Ying, Haiqiang Wang, Zongtao Sun, Junmin Li, Chuanxi Zhang, Jichong Zhuo
The fruitless ( fru ) gene functions as a crucial "tuner" in male insect courtship behavior through distinct expression patterns. In Nilaparvata lugens , our previous research showed doublesex ( dsx ) influencing male courtship songs, causing mating failures with virgin females. However, the impact of fru on N. lugens mating remains unexplored. In this study, the fru homolog ( Nlfru ) in N. lugens yielded four spliceosomes: Nlfru-374-a/b , Nlfru-377 , and Nlfru-433 , encoding proteins of 374aa, 377aa, and 433aa, respectively...
April 11, 2024: Insects
https://read.qxmd.com/read/38667347/the-diversity-of-wolbachia-and-other-bacterial-symbionts-in-spodoptera-frugiperda
#5
JOURNAL ARTICLE
Yuan Liu, Lina Zhang, Xiangyun Cai, Alexandre Rutikanga, Baoli Qiu, Youming Hou
Bacterial symbionts associated with insects can be crucial in insect nutrition, metabolism, immune responses, development, and reproduction. However, the bacterial symbionts of the fall armyworm Spodoptera frugiperda remain unclear. S. frugiperda is an invasive polyphagous pest that severely damages many crops, particularly maize and wheat. Here, we investigated the infection, composition, abundance, and diversity of bacterial symbionts, especially Wolbachia , in different tissues of S. frugiperda female adults...
March 22, 2024: Insects
https://read.qxmd.com/read/38655300/application-of-plsr-in-correlating-sensory-and-chemical-properties-of-middle-flue-cured-tobacco-leaves-with-honey-sweet-and-burnt-flavour
#6
JOURNAL ARTICLE
Jing Li, Zhiyuan Ma, Huawei Dai, Hu Li, Jun Qiu, Xueli Pang
Among the eight types of aroma and flavour characteristics of Chinese flue-cured tobacco (FCT), tobacco grown in Shandong is classified as having a honey-sweet and burnt aroma. To elucidate the key chemical components that determine the characteristics of the honey-sweet and burnt aroma styles of Shandong FCT, we qualitatively and quantitatively evaluated the smoke flavour quality and five categories of flavour-related chemical components (routine components, water-soluble sugars, free amino acids, Amadori compounds and key aroma-active compounds) in Shandong middle FCT leaves using sensory analysis and modern instrumental analysis techniques...
April 30, 2024: Heliyon
https://read.qxmd.com/read/38629104/deep-eutectic-solvent-based-shaking-assisted-extraction-for-determination-of-bioactive-compounds-from-norway-spruce-roots
#7
JOURNAL ARTICLE
Alina Kalyniukova, Alica Várfalvyová, Justyna Płotka-Wasylka, Tomasz Majchrzak, Patrycja Makoś-Chełstowska, Ivana Tomášková, Vítězslava Pešková, Filip Pastierovič, Anna Jirošová, Vasil Andruch
Polyphenolic compounds play an essential role in plant growth, reproduction, and defense mechanisms against pathogens and environmental stresses. Extracting these compounds is the initial step in assessing phytochemical changes, where the choice of extraction method significantly influences the extracted analytes. However, due to environmental factors, analyzing numerous samples is necessary for statistically significant results, often leading to the use of harmful organic solvents for extraction. Therefore, in this study, a novel DES-based shaking-assisted extraction procedure for the separation of polyphenolic compounds from plant samples followed by LC-ESI-QTOF-MS analysis was developed...
2024: Frontiers in Chemistry
https://read.qxmd.com/read/38568122/biochemical-markers-in-emergency-thoracic-surgery-in-penetrating-trauma
#8
JOURNAL ARTICLE
M Lubout, J Goosen, D Kruger, P Fru, S Makhadi, M S Moeng
BACKGROUND: Violent interpersonal acts account for a large proportion of unnatural deaths in South Africa. A significant proportion of unnatural deaths are due to penetrating thoracic trauma and preventable haemorrhage. Current indications for emergent thoracotomy are unreliable. We propose the use of lactate, shock index (SI) and base deficit (BD) as a triage tool in patients with penetrating thoracic injuries to identify those requiring surgical intervention. METHODS: A review of the trauma registry of the Charlotte Maxeke Johannesburg Academic Hospital (CMJAH) was carried out between March 2011 and March 2016...
March 2024: South African Journal of Surgery. Suid-Afrikaanse Tydskrif Vir Chirurgie
https://read.qxmd.com/read/38547704/comprehensive-study-of-phenolic-profile-and-biochemical-activity-of-monovarietal-red-and-white-wines-from-fru%C3%A5-ka-gora-region-serbia
#9
JOURNAL ARTICLE
Diandra Pintać Šarac, Ljilja Torović, Dejan Orčić, Neda Mimica-Dukić, Tatjana Đorđević, Marija Lesjak
This paper presents a comprehensive study of commercially available monovarietal red and white wines from Fruška Gora mountain in Serbia, conducted to characterize their chemical and biochemical properties. Namely, 72 wines of 18 different Vitis vinifera varieties, including international, domestic and autochthonous ones, were assessed. Phenolic profile of wines was determined qualitatively, using spectrophotometric methods, and quantitatively, using LC-MS/MS and HPLC-UV/VIS methods. Quantified phenolic compounds pointed out differences between red and white wines, where some compounds stood out as distinctive characteristic of analyzed varieties, while others served as chemotaxonomic markers of the Fruška Gora region...
March 23, 2024: Food Chemistry
https://read.qxmd.com/read/38478605/the-role-of-fruitless-in-specifying-courtship-behaviors-across-divergent-drosophila-species
#10
JOURNAL ARTICLE
Christa A Baker, Xiao-Juan Guan, Minseung Choi, Mala Murthy
Sex-specific behaviors are critical for reproduction and species survival. The sex-specifically spliced transcription factor fruitless ( fru ) helps establish male courtship behaviors in invertebrates. Forcing male-specific fru ( fruM ) splicing in Drosophila melanogaster females produces male-typical behaviors while disrupting female-specific behaviors. However, whether fru 's joint role in specifying male and inhibiting female behaviors is conserved across species is unknown. We used CRISPR-Cas9 to force FruM expression in female Drosophila virilis , a species in which males and females produce sex-specific songs ...
March 15, 2024: Science Advances
https://read.qxmd.com/read/38466922/physicochemical-structural-and-functional-properties-of-fructans-from-single-clove-garlic-and-multiclove-garlic-a-comparison
#11
JOURNAL ARTICLE
Zhichang Qiu, Lingyu Li, Hengjun Du, Huiyun Chen, Gang Chen, Zhenjia Zheng, Hang Xiao
This study aimed to compare the structural features and functional properties of polysaccharides from single-clove garlic (SGPs) and multiclove garlic (MGPs) and to establish their structure-function relationships. Both SGPs and MGPs were identified as fructans consisting mainly of →1)-β-d-Fru f (2→ and →6)-β-d-Fru f (2→ residues but differed in average molecular weights (6.76 and 5.40 kDa, respectively). They shared similar thermodynamic properties, X-ray diffraction patterns, and high gastrointestinal digestive stability...
March 11, 2024: Journal of Agricultural and Food Chemistry
https://read.qxmd.com/read/38421634/assessment-of-current-water-sanitation-and-hygiene-wash-practices-in-the-third-and-ninth-districts-of-n-djamena-chad
#12
JOURNAL ARTICLE
Daniel Mangueina, Esi Awuah, Mathias Fru Fonteh, Prince Antwi-Agyei, Emmanuel Tao Nadji
Access to safe drinking water, sanitation, and hygiene in Chad's cities, especially N'Djamena, is a persistent and significant challenge. This study aimed to assess current practices in water, sanitation, and hygiene in N'Djamena's third and ninth districts. We surveyed 395 households, conducted water source identification, and analyzed seven water samples at the National Water Laboratory. Temperature, ammonium, total coliforms, and aerobic flora values exceeded World Health Organization (WHO) guidelines. Ammonium and temperature averaged 0...
February 2024: Journal of Water and Health
https://read.qxmd.com/read/38405181/impact-of-repeated-mass-ivermectin-administration-using-a-community-directed-approach-on-l-loa-infection-in-chrysops-silacea-of-the-rain-forest-and-forest-savanna-of-cameroon
#13
JOURNAL ARTICLE
Glory N Amambo, Fanny F Fombad, Patrick W Chounna Ndongmo, Raphael Awah Abong, Abdel Jelil Njouendou, Amuam Andrew Beng, Theobald Mue Nji, Mathias Eyong Esum, Jerome Fru-Cho, Ritter Manuel, Deribe Kebede, Peter Ivo Enyong, Achim Hoerauf, Benjamin Koudou, Moses Bockarie, Samuel Wanji
BACKGROUND: Loiasis is an endemic filarial infection in the rainforest zone of West and Central Africa. Repeated annual community-directed treatment with ivermectin (CDTI) delivered for several years to control onchocerciasis has been shown to reduce the prevalence and intensity of Loiasis in some Loa loa-Onchocerca volvulus co-endemic areas. However, the impact of these multiple rounds of CDTI on entomological indicators of loiasis transmission is not known, and was therefore assessed in this study in areas with contrasting histories of CDTI...
May 2024: Parasite Epidemiology and Control
https://read.qxmd.com/read/38392884/-culicoides-species-of-the-rain-forest-belt-of-the-littoral-region-of-cameroon-their-incrimination-in-the-transmission-of-mansonella-perstans
#14
JOURNAL ARTICLE
Rene Ebai, Chi Anizette Kien, Fanny Fri Fombad, Frederick Esofi, Emmanuel Ouam, Anna Ning Ntuh, Glory Ngongeh Amambo, Victor Narcisse Tchamatchoua Gandjui, Valerine Chawa Chunda, Franck Nietcho, Lucy Cho Nchang, Chefor Magha, Jerome Fru Cho, Mathias Eyong Esum, Peter Ivo Enyong, Kenneth Pfarr, Achim Hoerauf, Manuel Ritter, Samuel Wanji
Biting midges belonging to the genus Culicoides are tiny stout-shaped hematophagous insects and are thought to transmit the filarial nematode Mansonella perstans . Little is known about the Culicoides fauna in the rain forest belt of the Littoral Region of Cameroon. This study was designed to investigate the diversity, abundance and distribution of Culicoides spp. and their role as the purported vector(s) of M. perstans . Overnight light trap collections and human landing catches (HLCs) revealed eight species of Culicoides with C...
February 6, 2024: Pathogens
https://read.qxmd.com/read/38372196/preparation-of-red-jujube-powder-with-high-content-of-amadori-compounds-and-higher-antioxidant-activity-by-controlling-the-maillard-reaction
#15
JOURNAL ARTICLE
Cheng Yang, Shuo Li, Chenyan Li, Jing Li, Rundongdong Shi, Jialing Cao, Lianfu Zhang
Amadori compounds (ACs) are stable compounds produced in the early stage of the Maillard reaction (MR) with health benefits such as immunomodulatory, antithrombosis, and tumor-preventive effects. Jujube is a medicinal and edible fruit in China. It is rich in free amino acids and reducing sugar, but traditionally, little attention was paid to the formation of ACs when jujube was processed, neither the influence of ACs on health effects. In this paper, we aimed to increase ACs through controlling the MR during different heating processes of jujube powder with adjusted water content and find the most effective AC that contributed to the antioxidant effects of jujube powder...
February 19, 2024: Journal of Food Science
https://read.qxmd.com/read/38370087/impact-of-amino-acids-and-sugars-after-thermal-processing-on-acrylamide-formation-in-synthetic-potato-models-and-real-potatoes
#16
JOURNAL ARTICLE
Nivine Bachir, Hadiya Akkoum, Montserrat Pujola, Franscesc Sepulcre, Amira Haddarah
Amino acids and sugars, along with the thermal processing, are considered the main parameters to control acrylamide formation in fried potatoes. To evaluate which of these parameters had the greatest influence, 10 synthetic potato-starch-based models formulated in different amino acid and/or sugar combinations and three potato cultivars were assigned. High-performance-liquid chromatography and gas chromatography flame-ionized-detectors were applied to quantify amino acids, sugars, and acrylamide. Results showed that reducing sugars and sucrose significantly increased acrylamide formation amongst all potato samples...
February 2024: Food Science & Nutrition
https://read.qxmd.com/read/38319020/bird-s-nest-shaped-sb-2-wo-6-d-fru-composite-for-multi-stage-evaporator-and-tandem-solar-light-heat-electricity-generators
#17
JOURNAL ARTICLE
Yanfen Wan, Yingfei Hu, Hongyu Tu, Wenbo Zhuang, Xuemin Geng, Tian Zhang, Jinghao Zhang, Ming Wen, Peng Yang
Herein, an integrated solar-thermal-power protocol is presented at a micro-nanoscopic level to maximize the energy utilization efficiency involving utilization period and utilization patterns, and the nexus of freshwater production and nanogeneration is realized. This sophisticated vaporization device is constructed with the merits of thermally confined evaporation space in favor of recycling latent heat of condensation and optimizing light absorption based on the local sunlight angle of incidence. Inspired by a bird's nest, Sb2 WO6 /D-Fructose composites are prepared as photothermal absorbers to achieve a superior water evaporation rate of 2...
February 6, 2024: Small
https://read.qxmd.com/read/38254365/the-impact-of-fiber-source-on-digestive-function-fecal-microbiota-and-immune-response-in-adult-dogs
#18
JOURNAL ARTICLE
Miquel Montserrat-Malagarriga, Lorena Castillejos, Anna Salas-Mani, Celina Torre, Susana M Martín-Orúe
This study evaluated the impact of different fiber sources on intestinal function, fecal microbiota, and overall health in dogs. Twelve dogs were used in a crossover design, involving three periods of 6 weeks and three diets: a low-fiber diet (CTR), a cereal-fiber and beet-pulp-supplemented diet (BRA), and a fruit-fiber-supplemented diet (FRU). Each period included a digestibility trial and fecal and blood sampling in the last week. Short-chain fatty acids (SCFAs) and microbiota taxonomy (16S rRNA Illumina-MiSeq) and functionality (Shotgun-NovaSeq 6000) were determined in the feces...
January 7, 2024: Animals: An Open Access Journal From MDPI
https://read.qxmd.com/read/38247483/a-prunus-avium-l-infusion-inhibits-sugar-uptake-and-counteracts-oxidative-stress-induced-stimulation-of-glucose-uptake-by-intestinal-epithelial-caco-2-cells
#19
JOURNAL ARTICLE
Juliana A Barreto-Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Álvarez-Rivera, Alejandro Cifuentes, Elena Ibáñez, M Beatriz P P Oliveira, Rita C Alves, Fátima Martel, Nelson Andrade
Sweet cherry ( Prunus avium L.) is among the most valued fruits due to its organoleptic properties and nutritional worth. Cherry stems are rich in bioactive compounds, known for their anti-inflammatory and antioxidant properties. Innumerable studies have indicated that some bioactive compounds can modulate sugar absorption in the small intestine. In this study, the phenolic profile of a cherry stem infusion was investigated, as well as its capacity to modulate intestinal glucose and fructose transport in Caco-2 cells...
December 29, 2023: Antioxidants (Basel, Switzerland)
https://read.qxmd.com/read/38235341/simultaneous-content-determination-of-mono-di-and-fructo-oligosaccharides-in-citrus-fruit-juices-using-an-ftir-pls-method-based-on-selected-absorption-bands
#20
JOURNAL ARTICLE
Yurika Yajima, Hideyuki Wakabayashi, Ken-Ichiro Suehara, Takaharu Kameoka, Atsushi Hashimoto
A quantification method was developed to determine the sugar components, either following addition or enzymatic treatment, in citrus fruit juices containing additional fructo-oligosaccharides using midinfrared spectroscopy. For the quantification, we compared the results obtained by applying the simultaneous equation method, which uses very little wavenumber information, and the partial least squares (PLS) regression method, which requires a lot of wavenumber information. In order to prevent overfitting in the PLS method, we concentrated on reducing the amount of spectral data used in the analysis...
2024: International Journal of Food Science
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