Rabha Aissa, Mohamed Ibourki, Hasna Ait Bouzid, Laila Bijla, Samira Oubannin, El Hassan Sakar, Simohamed Jadouali, Andi Hermansyah, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Said Gharby
Saffron, botanically known as Crocus sativus L ., is renowned as the world's most expensive spice and has been utilized in various fields since ancient times. Extensive scientific research has been conducted on Crocus sativus (C. sativus) , focusing on its phytochemical composition, diverse applications, and biological activities. C. sativus phytochemicals consist mainly of three compounds, namely crocin, picrocrocin, and safranal, which are responsible for most of its properties. Saffron is rich in bioactive compounds, more than 150 of which have been isolated...
June 2023: Journal of Medicine and Life