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Texture analysis

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https://www.readbyqxmd.com/read/29449051/differences-in-the-validity-of-a-visual-estimation-method-for-determining-patients-meal-intake-between-various-meal-types-and-supplied-food-items
#1
Yui Kawasaki, Rie Akamatsu, Yuki Tamaura, Masashi Sakai, Keiko Fujiwara, Satomi Tsutsuura
BACKGROUND & AIMS: The aim of this study was to examine differences in the validity of a visual estimation method for determining patients' meal intake between various meal types and supplied food items in hospitals and to find factors influencing the validity of a visual estimation method. METHODS: There are two procedures by which we obtained the information on dietary intake of the patients in these hospitals. These are both by visual assessment from the meal trays at the time of their clearing, by the attending nursing staff and by weighing conducted by researchers...
February 12, 2018: Clinical Nutrition: Official Journal of the European Society of Parenteral and Enteral Nutrition
https://www.readbyqxmd.com/read/29445830/bone-health-assessment-in-older-people-with-or-without-muscle-health-impairment
#2
M Locquet, C Beaudart, O Bruyère, J A Kanis, L Delandsheere, J-Y Reginster
This study investigated the relationship between muscle and bone status in elderly individuals. Our results suggested links between sarcopenia and osteoporosis; impairment in muscle status (i.e., muscle mass, muscle strength, and physical performance) is associated with deterioration in bone mass and texture subsequently leading to an increased risk of fracture. INTRODUCTION: Accumulating evidence has shown associations between sarcopenia and osteoporosis, but existing studies face inconsistencies in the clinical definition of both conditions...
February 14, 2018: Osteoporosis International
https://www.readbyqxmd.com/read/29443389/can-we-trust-the-calculation-of-texture-indices-of-ct-images-a-phantom-study
#3
C Caramella, A Allorant, F Orlhac, F Bidault, B Asselain, S Ammari, P Jaranowski, A Moussier, C Balleyguier, N Lassau, S Pitre-Champagnat
PURPOSE: Texture analysis is an emerging tool in the field of medical imaging analysis. However, many issues have been raised in terms of its use in assessing patient images and it is crucial to harmonize and standardize this new imaging measurement tool. This study was designed to evaluate the reliability of texture indices of CT images on a phantom including a reproducibility study, to assess the discriminatory capacity of indices potentially relevant in CT medical images and to determine their redundancy...
February 14, 2018: Medical Physics
https://www.readbyqxmd.com/read/29438813/temporal-variations-and-spatial-distributions-of-heavy-metals-in-a-wastewater-irrigated-soil-eggplant-system-and-associated-influencing-factors
#4
Shiwei Ai, Bailin Liu, Ying Yang, Jian Ding, Wenzhi Yang, Xiaojuan Bai, Sajid Naeem, Yingmei Zhang
Heavy metal pollution in farmlands is highly concerned as crops' easy-uptake of heavy metal can ultimately affect consumers. In order to offer suggestions on cultivating safe quality vegetable, specifically eggplant which is widely consumed for its nutritional value and antioxidant activity, a field study was undertaken to investigate the temporal variations and spatial distributions of heavy metals in a wastewater-irrigated soil-eggplant system. In the present study, eggplants were planted in the farmlands of Weichuan village (WC) (relatively unpolluted field), Liangzhuang village (LZ) (moderately polluted field) and Minqin village (MQ) (seriously polluted field) to elucidate their temporal uptake processes of heavy metals described by the sigmoid model...
February 10, 2018: Ecotoxicology and Environmental Safety
https://www.readbyqxmd.com/read/29438548/descriptive-sensory-and-instrumental-texture-profile-analysis-of-woody-breast-in-marinated-chicken
#5
M E Aguirre, C M Owens, R K Miller, C Z Alvarado
The broiler industry is currently experiencing a muscle anomaly referred to as "woody breast," and the effect of different cooking methods on the marination properties of severe woody breast (SWB) has not yet been reported. This study compared the texture attributes of marinated (injected) normal (NOR) and SWB using a convection oven and a flat-top grill. The objectives were 1) to develop and validate a descriptive texture attribute panel with 6 trained panelists using a 16-point scale and 2) to evaluate the instrumental texture profile analysis (TPA) using a texture analyzer...
February 8, 2018: Poultry Science
https://www.readbyqxmd.com/read/29437224/perception-and-measurement-of-food-texture-solid-foods
#6
K Nishinari, Y Fang
There is still a gap between instrumental measurement and sensory evaluation because of the complexity of food texture in spite of many efforts. In sensory evaluation, the terms describing the texture should be well understood by panelists, which poses a problem of establishing lexicons and training panelists. In the instrumental measurement, more efforts are required to understand the large deformation and fracture behaviour of foods. The texture profile analysis (TPA) proposed by Alina Szczesniak, Malcolm Bourne and Sherman has been applied to many foods, and was useful to develop the understanding of textures...
February 13, 2018: Journal of Texture Studies
https://www.readbyqxmd.com/read/29434299/quantitative-morphometry-for-osteochondral-tissues-using-second-harmonic-generation-microscopy-and-image-texture-information
#7
Takashi Saitou, Hiroshi Kiyomatsu, Takeshi Imamura
Osteoarthritis (OA) is a chronic joint disorder involving degeneration of articular cartilage and subchondral bone in joints. We previously established a second harmonic generation (SHG) imaging technique for evaluating degenerative changes to articular cartilage in an OA mouse model. SHG imaging, an optical label-free technique, enabled observation of collagen fibrils, and characterized critical changes in the collagenous patterns of the joints. However, it still remains to be determined how morphological changes in the organization of tissue collagen fibrils should be quantified...
February 12, 2018: Scientific Reports
https://www.readbyqxmd.com/read/29433274/the-effects-of-microfluidization-on-rheological-and-textural-properties-of-gluten-free-corn-breads
#8
Oguz Kaan Ozturk, Behic Mert
This study presents the potential of microfluidization as a value adding process to corn gluten meal (CGM), which is often used as animal feed and is underutilized in food industry. In this study, we aimed to improve water holding ability of corn gluten and to investigate possibility of using this zein-rich byproduct as the main ingredient in gluten-free bread formulations. For this reason, microfluidization as a milling process for CGM, and its effects on rheological and textural properties of gluten-free bread formulations were investigated...
March 2018: Food Research International
https://www.readbyqxmd.com/read/29433264/dairy-curd-coagulated-by-a-plant-extract-of-calotropis-procera-role-of-fat-structure-on-the-chemical-and-textural-characteristics
#9
Rayanatou Issa Ado, Christelle Lopez, Valérie Lechevalier, Mahamadou Elhadji Gounga, Benoit Robert, Marielle Harel-Oger, Gilles Garric, Jean-François Grongnet, Frédéric Gaucheron
Milk is often subjected to technological treatments which have impacts on the structure of milk constituents and the characteristics of rennet curds. In this paper, the influence of the dairy fat structure on the biochemical and textural characteristics of curds coagulated by an extract of Calotropis procera leaves was studied. Standardized milks were reconstituted with the same contents in protein (35g·kg-1) and fat (35g·kg-1) but with different structures of fat i.e. homogenized anhydrous milk fat (HAMF), homogenized cream (HC) and non-homogenized cream (NHC)...
March 2018: Food Research International
https://www.readbyqxmd.com/read/29433246/bubbles-in-noodle-dough-characterization-by-x-ray-microtomography
#10
R-M Guillermic, F Koksel, X Sun, D W Hatcher, M T Nickerson, G S Belev, M A Webb, J H Page, M G Scanlon
Bubbles, found in a huge variety of food products, are known to afford desirable quality attributes, especially those related to texture, mouthfeel and taste. However, the presence of bubbles and their effects on wheat flour noodles is an aspect that has been, until now, largely overlooked, despite the positive and negative connotations of bubbly inclusions on Asian noodle quality. X-rays from a synchrotron source (Biomedical Imaging and Therapy facility at the Canadian Light Source) were used to rapidly and non-destructively acquire tomographic images of noodle dough...
March 2018: Food Research International
https://www.readbyqxmd.com/read/29433214/postharvest-dehydration-induces-variable-changes-in-the-primary-metabolism-of-grape-berries
#11
Artur Conde, Flávio Soares, Richard Breia, Hernâni Gerós
Postharvest dehydration causes changes in texture, color, taste and nutritional value of food due to the high temperatures and long drying times required. In grape berries, a gradual dehydration process is normally utilized for raisin production and for making special wines. Here we applied a raisin industry-mimicking dehydration process for eleven days at 50°C to intact berry clusters from cv. Sémillon plants, and a set of molecular, cellular and biochemical analyses were performed to study the impact of postharvest dehydration in the primary metabolism...
March 2018: Food Research International
https://www.readbyqxmd.com/read/29432425/environmental-impact-of-the-largest-petroleum-terminal-in-se-brazil-a-multiproxy-analysis-based-on-sediment-geochemistry-and-living-benthic-foraminifera
#12
Wânia Duleba, Andreia C Teodoro, Jean-Pierre Debenay, Maria Virgínia Alves Martins, Silas Gubitoso, Leonardo Antônio Pregnolato, Laura Misailidis Lerena, Silvio Miranda Prada, José Eduardo Bevilacqua
The Dutos e Terminais do Centro Sul (DTCS) is one of the largest petroleum terminals of the South America located in the São Sebastião Channel (SSC) on the southeastern Brazilian coast. The aims of this study were to compare the sediment quality near the DTCS with that of several sites in the SSC region including the Araçá (AR) domestic sewage outfall and to assess the efficiency of the DTCS wastewater treatment plant. To achieve these goals, textural, geochemical, and living benthic foraminifera results were analyzed for the DTCS, AR, and SSC regions...
2018: PloS One
https://www.readbyqxmd.com/read/29430935/the-effect-of-glioblastoma-heterogeneity-on-survival-stratification-a-multimodal-mr-imaging-texture-analysis
#13
Yang Liu, Xi Zhang, Na Feng, Lulu Yin, Yalong He, Xiaopan Xu, Hongbing Lu
Background Quantitative evaluation of the effect of glioblastoma (GBM) heterogeneity on survival stratification would be critical for the diagnosis, treatment decision, and follow-up management. Purpose To evaluate the effect of GBM heterogeneity on survival stratification, using texture analysis on multimodal magnetic resonance (MR) imaging. Material and Methods A total of 119 GBM patients (65 in long-term and 54 in short-term survival group, separated by overall survival of 12 months) were selected from the Cancer Genome Atlas, who underwent the T1-weighted (T1W) contrast-enhanced (CE), T1W, T2-weighted (T2W), and FLAIR sequences...
January 1, 2018: Acta Radiologica
https://www.readbyqxmd.com/read/29429890/response-evaluation-of-giant-cell-tumor-of-bone-treated-by-denosumab-histogram-and-texture-analysis-of-ct-images
#14
Jisook Yi, Young Han Lee, Sang Kyum Kim, Seung Hyun Kim, Ho-Taek Song, Kyoo-Ho Shin, Jin-Suck Suh
BACKGROUND: This study aimed to compare computed tomography (CT) features, including tumor size and textural and histogram measurements, of giant-cell tumors of bone (GCTBs) before and after denosumab treatment and determine their applicability in monitoring GCTB response to denosumab treatment. METHODS: This retrospective study included eight patients (male, 3; female, 5; mean age, 33.4 years) diagnosed with GCTB, who had received treatment by denosumab and had undergone pre- and post-treatment non-contrast CT between January 2010 and December 2016...
February 8, 2018: Journal of Orthopaedic Science: Official Journal of the Japanese Orthopaedic Association
https://www.readbyqxmd.com/read/29429739/crystallization-and-solid-solution-attainment-of-samarium-doped-zno-nanorods-via-a-combined-ultrasonic-microwave-irradiation-approach
#15
Kamran Dastafkan, Armin Kiani, Ali Obeydavi, Mohammad Rahimi
An advanced sol-gel method is developed via combined ultrasound-microwave irradiation and utilized for the crystallization of pristine and samarium doped zinc oxide nanorods. Organic structure directing agents directed one dimensional growth and air-annealing was applied as post-thermal treatment. Microstructural, optical, and solid state survey was pursued by PXRD, FESEM, TEM, EDS, FTIR, DRS, PL, micro-Raman, H2-TPR, and ESR techniques. Phase analysis by diffraction patterns confirmed the efficacy of irradiation strategy as it improves the crystallinity degree, expedites the hexagonal close pack morphology, and conducts lattice imperfection...
April 2018: Ultrasonics Sonochemistry
https://www.readbyqxmd.com/read/29428072/taxonomy-of-multi-focal-nematode-image-stacks-by-a-cnn-based-image-fusion-approach
#16
Min Liu, Xueping Wang, Hongzhong Zhang
BACKGROUND AND OBJECTIVE: In the biomedical field, digital multi-focal images are very important for documentation and communication of specimen data, because the morphological information for a transparent specimen can be captured in form of a stack of high-quality images. Given biomedical image stacks containing multi-focal images, how to efficiently extract effective features from all layers to classify the image stacks is still an open question. METHODS: We present to use a deep convolutional neural network (CNN) image fusion based multilinear approach for the taxonomy of multi-focal image stacks...
March 2018: Computer Methods and Programs in Biomedicine
https://www.readbyqxmd.com/read/29427064/diagnostic-and-prognostic-value-of-amyloid-pet-textural-and-shape-features-comparison-with-classical-semi-quantitative-rating-in-760-patients-from-the-adni-2-database
#17
Fayçal Ben Bouallègue, Fabien Vauchot, Denis Mariano-Goulart, Pierre Payoux
We evaluated the performance of amyloid PET textural and shape features in discriminating normal and Alzheimer's disease (AD) subjects, and in predicting conversion to AD in subjects with mild cognitive impairment (MCI) or significant memory concern (SMC). Subjects from the Alzheimer's Disease Neuroimaging Initiative with available baseline 18F-florbetapir and T1-MRI scans were included. The cross-sectional cohort consisted of 181 controls and 148 AD subjects. The longitudinal cohort consisted of 431 SMC/MCI subjects, 85 of whom converted to AD during follow-up...
February 9, 2018: Brain Imaging and Behavior
https://www.readbyqxmd.com/read/29426714/automated-analysis-and-classification-of-melanocytic-tumor-on-skin-whole-slide-images
#18
Hongming Xu, Cheng Lu, Richard Berendt, Naresh Jha, Mrinal Mandal
This paper presents a computer-aided technique for automated analysis and classification of melanocytic tumor on skin whole slide biopsy images. The proposed technique consists of four main modules. First, skin epidermis and dermis regions are segmented by a multi-resolution framework. Next, epidermis analysis is performed, where a set of epidermis features reflecting nuclear morphologies and spatial distributions is computed. In parallel with epidermis analysis, dermis analysis is also performed, where dermal cell nuclei are segmented and a set of textural and cytological features are computed...
February 6, 2018: Computerized Medical Imaging and Graphics: the Official Journal of the Computerized Medical Imaging Society
https://www.readbyqxmd.com/read/29426420/differential-proteomic-analysis-to-identify-proteins-associated-with-quality-traits-of-frozen-mud-shrimp-solenocera-melantho-using-an-itraq-based-strategy
#19
Jing Shi, Longteng Zhang, Yutian Lei, Huixing Shen, Xunpei Yu, Yongkang Luo
An iTRAQ-based strategy was applied to investigate proteome changes in mud shrimp during long-term frozen storage under different conditions. A total of 226 proteins was identified as differential abundance proteins (DAPs) in mud shrimp from two frozen treatment groups (-20 °C and -40 °C) compared with the fresh control group. The proteome changes in mud shrimp muscle stored under -20 °C was much greater than that under -40 °C. Correlation analysis between DAPs and quality traits of mud shrimp muscle showed that 12 proteins were correlated closely with color (L∗, a∗, and b∗ value) and texture (hardness, elasticity, and chewiness)...
June 15, 2018: Food Chemistry
https://www.readbyqxmd.com/read/29426177/large-variation-in-glyphosate-mineralization-in-21-different-agricultural-soils-explained-by-soil-properties
#20
Nghia Khoi Nguyen, Ulrike Dörfler, Gerhard Welzl, Jean Charles Munch, Reiner Schroll, Marjetka Suhadolc
Glyphosate and its main metabolite aminomethylphosphonic acid (AMPA) have frequently been detected in surface water and groundwaters. Since adequate glyphosate mineralization in soil may reduce its losses to environment, improved understanding of site specific factors underlying pesticide mineralization in soils is needed. The aim of this study was to investigate the relationship between soil properties and glyphosate mineralization. To establish a sound basis for resilient correlations, the study was conducted with a large number of 21 agricultural soils, differing in a variety of soil parameters, such as soil texture, soil organic matter content, pH, exchangeable ions etc...
January 30, 2018: Science of the Total Environment
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