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Vegetarian diets

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https://www.readbyqxmd.com/read/28918774/dietary-patterns-and-depressive-symptoms-in-a-uk-cohort-of-men-and-women-a-longitudinal-study
#1
Kate Northstone, Carol Joinson, Pauline Emmett
OBJECTIVE: There is evidence to suggest that individual components of dietary intake are associated with depressive symptoms. Studying the whole diet, through dietary patterns, has become popular as a way of overcoming intercorrelations between individual dietary components; however, there are conflicting results regarding associations between dietary patterns and depressive symptoms. We examined the associations between dietary patterns extracted using principal component analysis and depressive symptoms, taking account of potential temporal relationships...
September 18, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28893036/oral-candidal-carriage-in-subjects-with-pure-vegetarian-and-mixed-dietary-habits
#2
Shankargouda Patil, Roopa S Rao, A Thirumal Raj, D S Sanketh, Sachin Sarode, Gargi Sarode
INTRODUCTION: Candida albicans being a part of the normal oral microbial flora is one of the most commonly isolated species from the oral cavity. Recent studies have shown a steady rise in the number of non C. albicans species, which are relatively resistant to common antifungal agents and are being recognized as potential pathogens. It is vital to ascertain the predisposing factors leading to such a shift in the oral candidal flora. AIM: To estimate the prevalence of candidal species among vegetarians and non-vegetarians...
July 2017: Journal of Clinical and Diagnostic Research: JCDR
https://www.readbyqxmd.com/read/28891681/lacto-vegetarian-diet-and-correlation-of-fasting-blood-sugar-with-lipids-in-population-practicing-sedentary-lifestyle
#3
Ardhendu Bhusan Praharaj, Ramesh Kumar Goenka, Sujata Dixit, Manoj Kumar Gupta, Shantanu Kumar Kar, Sapna Negi
Rising burden of diabetes in India requires quick intervention that integrates policies and programs for effective prevention and control of disease. This retrospective cross-sectional study was conducted to observe effect of diet in two Indian communities practicing sedentary lifestyle. Fasting blood samples were analyzed for blood sugar, glycated-hemoglobin (HbA1C), and lipid profile. Body mass index (BMI) and waist circumference (WC) measurements were recorded. Diabetes incidence was lower in lacto-vegetarian (1...
September 11, 2017: Ecology of Food and Nutrition
https://www.readbyqxmd.com/read/28890390/examining-the-veggie-personality-results-from-a-representative-german-sample
#4
Tamara M Pfeiler, Boris Egloff
An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a German representative sample (N = 4496 and 5125, respectively), (2) analyze the effect of socio-demographic variables on dietary behavior, and (3) examine individual differences between vegetarians and meat eaters in personality traits, political attitudes, and health-related variables...
September 7, 2017: Appetite
https://www.readbyqxmd.com/read/28880219/influence-of-skeletal-muscle-carnosine-content-on-fatigue-during-repeated-resistance-exercise-in-recreationally-active-women
#5
Alyssa N Varanoske, Jay R Hoffman, David D Church, Ran Wang, Kayla M Baker, Sarah J Dodd, Nicholas A Coker, Leonardo P Oliveira, Virgil L Dawson, David H Fukuda, Jeffrey R Stout
Carnosine is a naturally occurring intramuscular dipeptide that is thought to attenuate fatigue during high-intensity exercise. Carnosine content is influenced by various factors, including gender and diet. Despite research reporting that carnosine content is lower in women compared to men and lower in vegetarians compared to omnivores, no investigations have examined carnosine content in women based on dietary protein intake and its effect on muscle fatigue. Twenty recreationally active women were assigned to either a high (HI; n = 5), moderate (MOD; n = 10), or low (LO; n = 5) group based upon intramuscular carnosine content of the vastus lateralis...
September 7, 2017: Nutrients
https://www.readbyqxmd.com/read/28867414/is-the-practice-of-yoga-or-meditation-associated-with-a-healthy-lifestyle-results-of-a-national-cross-sectional-survey-of-28-695-australian-women
#6
Holger Cramer, David Sibbritt, Crystal L Park, Jon Adams, Romy Lauche
OBJECTIVES: To examine the relationship between yoga/meditation practice and health behavior in Australian women. METHODS: Women aged 19-25years, 31-36years, and 62-67years from the Australian Longitudinal Study on Women's Health (ALSWH) were surveyed regarding smoking, alcohol or drug use, physical activity and dietary behavior; and whether they practiced yoga/meditation on a regular basis. Associations of health behaviors with yoga/meditation practice were analyzed using multiple logistic regression modelling...
October 2017: Journal of Psychosomatic Research
https://www.readbyqxmd.com/read/28859869/conservatism-predicts-lapses-from-vegetarian-vegan-diets-to-meat-consumption-through-lower-social-justice-concerns-and-social-support
#7
Gordon Hodson, Megan Earle
Lapses from vegetarian and vegan (i.e., veg*n) food choices to meat consumption are very common, suggesting that sustaining veg*nism is challenging. But little is known about why people return to eating animals after initially deciding to avoid meat consumption. Several potential explanatory factors include personal inconvenience, meat cravings, awkwardness in social settings, or health/nutrition concerns. Here we test the degree to which political ideology predicts lapsing to meat consumption. Past research demonstrates that political ideology predicts present levels of meat consumption, whereby those higher in right-wing ideologies eat more animals, even after controlling for their hedonistic liking of meat (e...
August 30, 2017: Appetite
https://www.readbyqxmd.com/read/28856433/effects-of-orthodox-religious-fasting-on-human-health-a-systematic-review
#8
REVIEW
Theocharis Koufakis, Spyridon Ν Karras, Vasiliki Antonopoulou, Eleni Angeloudi, Pantelis Zebekakis, Kalliopi Kotsa
PURPOSE: Different studies have pointed towards a positive effect of religious fasting on human health. Orthodox fasting (OF) regime could be characterized as a periodical vegetarian diet, demonstrating several common characteristics with the typical Mediterranean diet. The present systematic review aimed to synthesize available results regarding the potential impact of OF on human health. METHODS: Key biomedical databases were searched to identify studies examining the effects of OF on humans...
August 30, 2017: European Journal of Nutrition
https://www.readbyqxmd.com/read/28841661/association-between-self-reported-vegetarian-diet-and-the-irritable-bowel-syndrome-in-the-french-nutrinet-cohort
#9
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia
BACKGROUND: There is growing interest in using diet counselling in the management of patients with irritable bowel syndrome (IBS). Among new emerging diets, vegetarian diets (VD) seem to be experiencing an important popularity, partly because of their alleged health benefits. A recent study performed among a rural Indian population showed that predominant VD could be associated with IBS. OBJECTIVE: This cross-sectional study aimed at assessing the association between the VD and IBS, among a large French cohort, the NutriNet-santé study...
2017: PloS One
https://www.readbyqxmd.com/read/28840462/a-heart-healthy-diet-recent-insights-and-practical-recommendations
#10
REVIEW
Monica Dinu, Giuditta Pagliai, Francesco Sofi
PURPOSE OF REVIEW: The purpose of this study is to review the current evidence on the relationship between diet and heart, giving practical recommendations for cardiovascular prevention. RECENT FINDINGS: A heart-healthy diet should maximize the consumption of whole grains, vegetables, fruit, and legumes and discourage the consumption of meat and meat products as well as refined and processed foods. Plant-based diets fully meet these criteria, and the evidence supporting the protective effect of these dietary patterns evolved rapidly in recent years...
August 24, 2017: Current Cardiology Reports
https://www.readbyqxmd.com/read/28836492/association-of-vegetarian-diet-with-inflammatory-biomarkers-a-systematic-review-and-meta-analysis-of-observational-studies
#11
Fahimeh Haghighatdoost, Nick Bellissimo, Julia O Totosy de Zepetnek, Mohammad Hossein Rouhani
OBJECTIVE: Vegetarian diets contain various anti-inflammatory components. We aimed to investigate the effects of vegetarianism on inflammatory biomarkers when compared with omnivores. DESIGN: Systematic review and meta-analysis. SETTING: Literature search was conducted in Science Direct, Proquest, MEDLINE and Google Scholar up to June 2016. Summary estimates and corresponding 95 % CI were derived via the DerSimonian and Laird method using random effects, subgroup analyses were run to find the source of heterogeneity and a fixed-effect model examined between-subgroup heterogeneity...
August 24, 2017: Public Health Nutrition
https://www.readbyqxmd.com/read/28816811/vegetarian-diet-during-pregnancy-assessment-and-support
#12
Denise Snow
No abstract text is available yet for this article.
September 2017: MCN. the American Journal of Maternal Child Nursing
https://www.readbyqxmd.com/read/28809805/diet-quality-scores-of-australian-adults-who-have-completed-the-healthy-eating-quiz
#13
Rebecca L Williams, Megan E Rollo, Tracy Schumacher, Clare E Collins
Higher scores obtained using diet quality and variety indices are indicators of more optimal food and nutrient intakes and lower chronic disease risk. The aim of this paper is to describe the overall diet quality and variety in a sample of Australian adults who completed an online diet quality self-assessment tool, the Healthy Eating Quiz. The Healthy Eating Quiz takes approximately five minutes to complete online and computes user responses into a total diet quality score (out of a maximum of 73 points) and then categorizes them into the following groups: 'needs work' (<33), 'getting there' (33-38), 'excellent' (39-46), or 'outstanding' (47+)...
August 15, 2017: Nutrients
https://www.readbyqxmd.com/read/28792455/cardio-metabolic-benefits-of-plant-based-diets
#14
REVIEW
Hana Kahleova, Susan Levin, Neal Barnard
Cardio-metabolic disease, namely ischemic heart disease, stroke, obesity, and type 2 diabetes, represent substantial health and economic burdens. Almost one half of cardio-metabolic deaths in the U.S. might be prevented through proper nutrition. Plant-based (vegetarian and vegan) diets are an effective strategy for improving nutrient intake. At the same time, they are associated with decreased all-cause mortality and decreased risk of obesity, type 2 diabetes, and coronary heart disease. Evidence suggests that plant-based diets may reduce the risk of coronary heart disease events by an estimated 40% and the risk of cerebral vascular disease events by 29%...
August 9, 2017: Nutrients
https://www.readbyqxmd.com/read/28777971/vegetarian-diets-and-depressive-symptoms-among-men
#15
Joseph R Hibbeln, Kate Northstone, Jonathan Evans, Jean Golding
BACKGROUND: Vegetarian diets are associate with cardiovascular and other health benefits, but little is known about mental health benefits or risks. AIMS: To determine whether self-identification of vegetarian dietary habits is associated with significant depressive symptoms in men. METHOD: Self-report data from 9668 adult male partners of pregnant women in the Avon Longitudinal Study of Parents and Children (ALSPAC) included identification as vegetarian or vegan, dietary frequency data and the Edinburgh Post Natal Depression Scale (EPDS)...
July 28, 2017: Journal of Affective Disorders
https://www.readbyqxmd.com/read/28761634/acute-beriberi-neuropathy-mimicking-guillain-barr%C3%A3-syndrome-after-a-strict-vegetarian-diet
#16
Anis Riahi, Malek Mansour, Ines Bedoui, Hajer Derbali, Mariem Messelmani, Jamel Zaouali, Ridha Mrissa
No abstract text is available yet for this article.
April 4, 2017: Iranian Journal of Neurology
https://www.readbyqxmd.com/read/28754472/exposure-to-contaminants-and-nutritional-intakes-in-a-french-vegetarian-population
#17
S Fleury, G Rivière, B Allès, E Kesse-Guyot, C Méjean, S Hercberg, M Touvier, N Bemrah
The NutriNet Santé study collected, on a voluntary basis, the dietary consumption of French vegetarian populations (N = 1766, including 188 vegan individuals) from 18 to 81 years (18-77 years for the vegan). Taking advantage of the availability of contamination data generated in the context of the second French total diet study, dietary exposures of French vegetarian populations to several contaminants were estimated. Results showed that exposures to persistent organic pollutants (PCBs, PCDD/Fs for instance) was dramatically lower than those of the general French population due to the non consumption of food of animal origins...
July 25, 2017: Food and Chemical Toxicology
https://www.readbyqxmd.com/read/28753930/pregnancy-proteinuria-plant-based-supplemented-diets-and-focal-segmental-glomerulosclerosis-a-report-on-three-cases-and-critical-appraisal-of-the-literature
#18
Rossella Attini, Filomena Leone, Benedetta Montersino, Federica Fassio, Fosca Minelli, Loredana Colla, Maura Rossetti, Cristiana Rollino, Maria Grazia Alemanno, Antonella Barreca, Tullia Todros, Giorgina Barbara Piccoli
Chronic kidney disease (CKD) is increasingly recognized in pregnant patients. Three characteristics are associated with a risk of preterm delivery or small for gestational age babies; kidney function reduction, hypertension, and proteinuria. In pregnancy, the anti-proteinuric agents (ACE-angiotensin converting enzyme-inhibitors or ARBS -angiotensin receptor blockers) have to be discontinued for their potential teratogenicity, and there is no validated approach to control proteinuria. Furthermore, proteinuria usually increases as an effect of therapeutic changes and pregnancy-induced hyperfiltration...
July 19, 2017: Nutrients
https://www.readbyqxmd.com/read/28733610/environmental-impact-of-omnivorous-ovo-lacto-vegetarian-and-vegan-diet
#19
Alice Rosi, Pedro Mena, Nicoletta Pellegrini, Silvia Turroni, Erasmo Neviani, Ilario Ferrocino, Raffaella Di Cagno, Luca Ruini, Roberto Ciati, Donato Angelino, Jane Maddock, Marco Gobbetti, Furio Brighenti, Daniele Del Rio, Francesca Scazzina
Food and beverage consumption has a great impact on the environment, although there is a lack of information concerning the whole diet. The environmental impact of 153 Italian adults (51 omnivores, 51 ovo-lacto-vegetarians, 51 vegans) and the inter-individual variability within dietary groups were assessed in a real-life context. Food intake was monitored with a 7-d dietary record to calculate nutritional values and environmental impacts (carbon, water, and ecological footprints). The Italian Mediterranean Index was used to evaluate the nutritional quality of each diet...
July 21, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28728777/the-emerging-nutritional-problems-of-school-adolescents-overweight-obesity-and-associated-factors-in-jimma-town-ethiopia
#20
Nurezeman Gali, Dessalegn Tamiru, Meseret Tamrat
BACKGROUND: Globally, overweight is rapidly becoming one of the most important medical and public health problems. Adolescent obesity is a multisystem disease with potentially devastating consequences that persist into adulthood. However, there is a paucity of available information regarding the adolescent overweight and obesity in Ethiopia, particularly in the study area. METHODS: A school-based cross-sectional study was conducted from March to April/2015 among 546 adolescents...
July 2017: Journal of Pediatric Nursing
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