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https://www.readbyqxmd.com/read/28531455/effect-of-serving-size-and-addition-of-sugar-on-the-glycemic-response-elicited-by-oatmeal-a-randomized-cross-over-study
#1
Thomas M S Wolever, B Jan-Willem van Klinken, Susan E Spruill, Alexandra L Jenkins, YiFang Chu, Laura Harkness
BACKGROUND & AIMS: We aimed to determine the impact of serving size and addition of sucrose on the glycemic response elicited by oatmeal. METHODS: We studied 38 healthy subjects (mean ± SD age 40 ± 12 yr, BMI 26.4 ± 3.6 kg/m(2)) on 8 separate days using a randomized, cross-over design. Capillary blood-glucose responses over 2hr after consuming 30, 40 and 60 g Classic Quaker Quick Oats (18, 24 and 36 g available-carbohydrate [avCHO], respectively) and 30 g Oats plus 9 g sucrose (27 g avCHO) were compared with those after avCHO-matched servings of Cream of Rice cereal (Control) (22, 29, 44 and 33 g cereal, respectively)...
December 2016: Clinical Nutrition ESPEN
https://www.readbyqxmd.com/read/28530574/sensory-profile-of-ethyl-%C3%AE-d-glucopyranoside-and-its-contribution-to-quality-of-sea-buckthorn-hippopha%C3%A3-rhamnoides-l
#2
Xueying Ma, Oskar Laaksonen, Jari Heinonen, Tuomo Sainio, Heikki Kallio, Baoru Yang
The contribution of ethyl β-d-glucopyranoside (EG) to sensory profile of sea buckthorn (Hippophaë rhamnoides ssp. rhamnoides) was studied. The content of natural existing EG varied between 0.6 and 19.8g/L in the sea buckthorn studied. The taste threshold of pure EG was estimated in water solution as 1.1±1.3g/L, and the suprathreshold aqueous EG solution (5.0g/L) was perceived mainly as bitter. In aqueous sugar-acid mixtures, acids were the major contributors to sourness and astringency, whereas the added EG or sugars showed little impact on the overall sensory profile...
October 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28527746/sugar-restriction-leads-to-increased-ad-libitum-sugar-intake-by-overweight-adolescents-in-an-experimental-test-meal-setting
#3
Gillian A O'Reilly, David S Black, Jimi Huh, Jaimie N Davis, Jennifer Unger, Donna Spruijt-Metz
BACKGROUND: The impact of sugar restriction on subsequent sugar intake by overweight adolescents is unknown. OBJECTIVE: Our aim was to examine the effect of sugar restriction on subsequent ad libitum sugar intake by overweight adolescents and whether habitual sugar intake and impulsivity influence the effect of sugar restriction on subsequent sugar intake. DESIGN: This was an in-laboratory crossover feeding trial with sugar-exposure and sugar-restriction conditions...
May 18, 2017: Journal of the Academy of Nutrition and Dietetics
https://www.readbyqxmd.com/read/28526915/dietary-behaviors-in-psoriasis-patient-reported-outcomes-from-a-u-s-national-survey
#4
Ladan Afifi, Melissa J Danesh, Kristina M Lee, Kevin Beroukhim, Benjamin Farahnik, Richard S Ahn, Di Yan, Rasnik K Singh, Mio Nakamura, John Koo, Wilson Liao
INTRODUCTION: Psoriasis patients demonstrate high interest in the role of diet on their skin condition. However, data are lacking to describe dietary interventions among psoriasis patients and associated outcomes. This study aims to identify common dietary habits, interventions and perceptions among patients with psoriasis, and to examine patient-reported skin outcomes in response to these interventions. METHODS: We administered a 61-question survey to the National Psoriasis Foundation membership asking psoriasis patients about dietary habits, modifications, skin responses, and perceptions...
May 19, 2017: Dermatology and Therapy
https://www.readbyqxmd.com/read/28526362/using-secondary-24-hour-dietary-recall-data-to-estimate-daily-dietary-factor-intake-from-the-flashe-study-dietary-screener
#5
Teresa M Smith, Eric E Calloway, Courtney A Pinard, Erin Hennessy, April Y Oh, Linda C Nebeling, Amy L Yaroch
INTRODUCTION: The National Cancer Institute's 2014 Family Life, Activity, Sun, Health, and Eating Study utilized a 27-item Dietary Screener tailored to adolescent eating patterns that assessed the frequency of intake of several foods and beverages in parent-adolescent dyads. This study estimated intake of fruits and vegetables (FVs), dairy, added sugars, and whole grains for screener respondents using existing, nationally representative, 24-hour dietary recall data. METHODS: Dietary Screener items were converted from frequency responses to daily intake...
June 2017: American Journal of Preventive Medicine
https://www.readbyqxmd.com/read/28515785/recombinant-expression-of-thermostable-processive-mteg5-endoglucanase-and-its-synergism-with-mtlpmo-from-myceliophthora-thermophila-during-the-hydrolysis-of-lignocellulosic-substrates
#6
Anthi Karnaouri, Madhu Nair Muraleedharan, Maria Dimarogona, Evangelos Topakas, Ulrika Rova, Mats Sandgren, Paul Christakopoulos
BACKGROUND: Filamentous fungi are among the most powerful cellulolytic organisms in terrestrial ecosystems. To perform the degradation of lignocellulosic substrates, these microorganisms employ both hydrolytic and oxidative mechanisms that involve the secretion and synergism of a wide variety of enzymes. Interactions between these enzymes occur on the level of saccharification, i.e., the release of neutral and oxidized products, but sometimes also reflected in the substrate liquefaction...
2017: Biotechnology for Biofuels
https://www.readbyqxmd.com/read/28515655/effect-of-calcium-lactate-on-physico-chemical-characteristics-of-shank-bone-extract
#7
Jung-Seok Choi, Sang-Keun Jin, Yeong-Seok Choi, Jin-Kyu Lee, Ji-Taek Jung, Yang-Il Choi, Hyun-Joo Lee, Jae-Joon Lee
This study was conducted to develop calcium-fortified shank bone extract (SBE) and to determine the effect of adding calcium lactate on physico-chemical characteristics of SBE during cold storage. The following five experiment groups were used: Control (0%, no addition), T1 (0.05% calcium lactate), T2 (0.1% calcium lactate), T3 (0.5% calcium lactate), and T4 (1% calcium lactate). When the concentration of calcium lactate added to the SBE was increased, the pH, redness, and yellowness values were significantly reduced, whereas the salinity, sugar content, and turbidity of SBE were significantly increased...
2017: Korean Journal for Food Science of Animal Resources
https://www.readbyqxmd.com/read/28515160/replacement-of-refined-starches-and-added-sugars-with-egg-protein-and-unsaturated-fats-increases-insulin-sensitivity-and-lowers-triglycerides-in-overweight-or-obese-adults-with-elevated-triglycerides
#8
Kevin C Maki, Orsolya M Palacios, Emily Lindner, Kristin M Nieman, Marjorie Bell, Jennifer Sorce
Background: Hypertriglyceridemia is a common condition in the United States and is often associated with other metabolic disturbances, including insulin resistance, metabolic syndrome, and a predominance of small dense LDL particles.Objective: The objective of this trial was to evaluate the effects of a combination of egg protein (Epro) and unsaturated fatty acids (UFAs) substituted for refined starches and added sugars on insulin sensitivity (primary outcome) and other cardiometabolic health markers in overweight or obese adults with elevated triglyceride (TG) concentrations...
May 17, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28511733/similarities-and-interactions-between-the-ageing-process-and-high-chronic-intake-of-added-sugars
#9
Eva Gatineau, Sergio Polakof, Dominique Dardevet, Laurent Mosoni
In our societies, the proportions of elderly people and of obese individuals are increasing. Both factors are associated with high health-related costs. During obesity, many authors suggest that it is a high chronic intake of added sugars (HCIAS) that triggers the shift towards pathology. However, the majority of studies were performed in young subjects and only a few were interested in the interaction with the ageing process. Our purpose was to discuss the metabolic effects of HCIAS, compare with the effects of ageing, and evaluate how deleterious the combined action of HCIAS and ageing could be...
May 17, 2017: Nutrition Research Reviews
https://www.readbyqxmd.com/read/28507007/perspective-a-historical-and-scientific-perspective-of-sugar-and-its-relation-with-obesity-and-diabetes
#10
Richard J Johnson, Laura G Sánchez-Lozada, Peter Andrews, Miguel A Lanaspa
Fructose-containing added sugars, such as sucrose and high-fructose corn syrup, have been experimentally, epidemiologically, and clinically shown to be involved in the current epidemics of obesity and diabetes. Here we track this history of intake of sugar as it relates to these epidemics. Key experimental studies that have identified mechanisms by which fructose causes obesity and diabetes are reviewed, as well as the evidence that the uricase mutation that occurred in the mid-Miocene in ancestral humans acted as a "thrifty gene" that increases our susceptibility for fructose-associated obesity today...
May 2017: Advances in Nutrition
https://www.readbyqxmd.com/read/28495090/separation-of-ten-phosphorylated-mono-and-disaccharides-using-hilic-and-ion-pairing-interactions
#11
Caroline Mathon, Gregory A Barding, Cynthia K Larive
Phosphorylated carbohydrates are indispensable cogs in several key metabolic wheels for all forms of life. Here, a straightforward liquid chromatography method coupled to mass spectrometry detection was developed for phosphorylated sugars. For separation of the targeted compounds, hydrophilic interaction chromatography (HILIC) was used with a bridged-ethylene hybrid amide column under alkaline conditions using triethylamine as a mobile phase modifier. Methylphosphonic acid was added to the aqueous mobile phase to reduce the tailing of compounds containing phosphate groups, which are known to interact with stainless steel components of the separation system...
June 15, 2017: Analytica Chimica Acta
https://www.readbyqxmd.com/read/28490673/development-and-evaluation-of-the-national-cancer-institute-s-dietary-screener-questionnaire-scoring-algorithms
#12
Frances E Thompson, Douglas Midthune, Lisa Kahle, Kevin W Dodd
Background: Methods for improving the utility of short dietary assessment instruments are needed.Objective: We sought to describe the development of the NHANES Dietary Screener Questionnaire (DSQ) and its scoring algorithms and performance.Methods: The 19-item DSQ assesses intakes of fruits and vegetables, whole grains, added sugars, dairy, fiber, and calcium. Two nonconsecutive 24-h dietary recalls and the DSQ were administered in NHANES 2009-2010 to respondents aged 2-69 y (n = 7588). The DSQ frequency responses, coupled with sex- and age-specific portion size information, were regressed on intake from 24-h recalls by using the National Cancer Institute usual intake method to obtain scoring algorithms to estimate mean and prevalences of reaching 2 a priori threshold levels...
May 10, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28487104/sugar-sweetened-beverages-consumption-is-associated-with-abdominal-obesity-risk-in-diabetic-patients
#13
Razieh Anari, Reza Amani, Masoud Veissi
AIM: Sugar sweetened beverages (SSBs) are any beverages containing added-sugar and supposed to increase body lipogenesis and fat accumulation in healthy subjects. This study was performed to assess the possible association between SSBs consumption and obesity in type 2 diabetes (T2DM) patients. METHODS: T2DM adults with no insulin treatment entered the study. Abdominal obesity and general adiposity were determined using waist circumference (WC) and body mass index (BMI), respectively...
April 28, 2017: Diabetes & Metabolic Syndrome
https://www.readbyqxmd.com/read/28485048/cyclohexylamine-inexplicably-induces-antennae-loss-in-formosan-subterranean-termites-coptotermes-formosanus-shiraki-cyclohexylamine-hydrogen-phosphate-salts-are-novel-termiticides
#14
Brantley Grimball, Lucas Veillon, Tara Calhoun, Frank R Fronczek, Emily Arceneaux, Roger A Laine
BACKGROUND: In experiments with Formosan Subterranean Termites (Coptotermes formosanus Shirakii), myo-inositol-2-monophosphate as the di-cyclohexylammonium salt was tested among other sugar derivatives, and was found to be toxic to C. formosanus when added to a moistened filter paper food source in plastic petri dishes. RESULTS: Curiously, over a 9 day period, the moniliform (beaded) antennae of C. formosanus deteriorated in a stepwise fashion with the most distal pseudosegment (bead) turning brown and falling off, followed by the penultimate pseudosegment, sequentially until 7-9 days when only a stub of the antennae remained...
May 9, 2017: Pest Management Science
https://www.readbyqxmd.com/read/28479406/from-cookies-to-carrots-the-effect-of-inhibitory-control-training-on-children-s-snack-selections
#15
L Porter, C Bailey-Jones, G Priudokaite, S Allen, K Wood, K Stiles, O Parvin, M Javaid, F Verbruggen, N S Lawrence
Children consume too much sugar and not enough fruit and vegetables, increasing their risk of adverse health outcomes. Inhibitory control training (ICT) reduces children's and adults' intake of energy-dense foods in both laboratory and real-life settings. However, no studies have yet examined whether ICT can increase healthy food choice when energy-dense options are also available. We investigated whether a food-specific Go/No-Go task could influence the food choices of children aged 4-11, as measured by a hypothetical food choice task using healthy and unhealthy food images printed on cards...
May 4, 2017: Appetite
https://www.readbyqxmd.com/read/28475235/quantitative-proteome-profiles-help-reveal-efficient-xylose-utilization-mechanisms-in-solventogenic-clostridium-sp-strain-boh3
#16
Anindya Basu, Fengxue Xin, Teck Kwang Lim, Qingsong Lin, Kun-Lin Yang, Jianzhong He
Development of sustainable biobutanol production platforms from lignocellulosic materials is impeded by inefficient five carbon sugar uptake by solventogenic bacteria. The recently isolated Clostridium sp. strain BOH3 is particularly advantaged in this regard as it serves as a model organism which can simultaneously utilize both glucose and xylose for high butanol (>15 g/L) production. Strain BOH3 was therefore investigated for its metabolic mechanisms for efficient five carbon sugar uptake using a quantitative proteomics based approach...
May 5, 2017: Biotechnology and Bioengineering
https://www.readbyqxmd.com/read/28467387/comparing-the-nutritional-impact-of-dietary-strategies-to-reduce-discretionary-choice-intake-in-the-australian-adult-population-a-simulation-modelling-study
#17
Jessica A Grieger, Brittany J Johnson, Thomas P Wycherley, Rebecca K Golley
Dietary strategies to reduce discretionary choice intake are commonly utilized in practice, but evidence on their relative efficacy is lacking. The aim was to compare the potential impact on nutritional intake of three strategies to reducing discretionary choices intake in the Australian adult (19-90 years) population. Dietary simulation modelling using data from the National Nutrition and Physical Activity Survey 2011-2012 was conducted (n = 9341; one 24 h dietary recall). Strategies modelled were: moderation (reduce discretionary choices by 50%, with 0%, 25% or 75% energy compensation); substitution (replace 50% of discretionary choices with core choices); reformulation (replace 50% SFA with unsaturated fats, reduce added sugars by 25%, and reduce sodium by 20%)...
May 3, 2017: Nutrients
https://www.readbyqxmd.com/read/28465241/n-glycan-and-alzheimer-s-disease
#18
REVIEW
Yasuhiko Kizuka, Shinobu Kitazume, Naoyuki Taniguchi
BACKGROUND: Alzheimer's disease (AD) is a major form of dementia. Many evidence-based clinical trials have been performed, but no effective treatment has yet been developed. This suggests that our understanding of AD patho-mechanisms is still insufficient. In particular, the pathological roles of posttranslational modifications including glycosylation have remained poorly understood, but recent advances in glycobiology technology have gradually revealed that sugar modifications of AD-related molecules are profoundly involved in the onset and progression of this disease...
April 29, 2017: Biochimica et Biophysica Acta
https://www.readbyqxmd.com/read/28464410/evaluation-of-three-popular-diets-fed-to-pet-sugar-gliders-petaurus-breviceps-intake-digestion-and-nutrient-balance
#19
E S Dierenfeld, K M Whitehouse-Tedd
Three diets fed to 12 pair-housed sugar gliders, Petaurus breviceps, were evaluated through 5-day intake and digestion trials following 10-day transitions. Diets 1 and 2 comprised liquid formula mixes with added vegetables and fruit, and Diet 3 comprised extruded pellets and a liquid formula. Diets eaten contained 16 -19% crude protein, 3%-15% crude fat, 10%-11% neutral detergent fibre, 4%-20% starch and 8%-49% sugar (dry basis). Calculated individual dry matter intakes (DMI) ranged from 3.9 to 5.1 g/day, representing 58...
May 2, 2017: Journal of Animal Physiology and Animal Nutrition
https://www.readbyqxmd.com/read/28462203/analysis-of-process-factors-of-dry-fermented-salami-to-control-listeria-monocytogenes
#20
Enrico Novelli, Lucia Dal Santo, Stefania Balzan, Barbara Cardazzo, Dino Spolaor, Angiolella Lombardi, Lisa Carraro, Luca Fasolato
Challenge tests are a clear opportunity for manufacturers interested in the evaluation of their management system with the aim to reduce the spread of foodborne pathogens. This is a main concern especially in ready-to-eat food in relation to the risk associated with Listeria monocytogenes. For small and medium-scale food industry the manufacturing practices and products formulation are characterised by a wider variability and poor repeatability. The use of ad hoc challenge test and the comparison among different processing systems are strongly required...
January 24, 2017: Italian Journal of Food Safety
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