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https://www.readbyqxmd.com/read/28626071/nlrx1-dampens-oxidative-stress-and-apoptosis-in-tissue-injury-via-control-of-mitochondrial-activity
#1
Geurt Stokman, Lotte Kors, Pieter J Bakker, Elena Rampanelli, Nike Claessen, Gwendoline J D Teske, Loes Butter, Harmen van Andel, Marius A van den Bergh Weerman, Per W B Larsen, Mark C Dessing, Coert J Zuurbier, Stephen E Girardin, Sandrine Florquin, Jaklien C Leemans
Mitochondrial dysfunction is the most prominent source of oxidative stress in acute and chronic kidney disease. NLRX1 is a receptor of the innate immune system that is ubiquitously expressed and localized in mitochondria. We investigated whether NLRX1 may act at the interface of metabolism and innate immunity in a model of oxidative stress. Using a chimeric mouse model for renal ischemia-reperfusion injury, we found that NLRX1 protects against mortality, mitochondrial damage, and epithelial cell apoptosis in an oxidative stress-dependent fashion...
June 16, 2017: Journal of Experimental Medicine
https://www.readbyqxmd.com/read/28622993/polycyclic-aromatic-hydrocarbons-pahs-in-traditionally-harvested-bivalves-in-northern-british-columbia-canada
#2
Kim-Ly Thompson, Chris R Picard, Hing Man Chan
Butter clams, blue mussels, and Nuttall's cockle are important traditional food of the Gitga'at First Nation in Canada. Samples were collected and analyzed for polycyclic aromatic hydrocarbon (PAH) from the Gitga'at harvest sites from 2006 to 2015 to: 1) establish baseline conditions; 2) determine the likely source; 3) understand species specific response to spills; and 4) evaluate health risk associated with consumption. Baseline lipid normalized-total PAH in mussels was 2.36 (±2.86, 95%CI) μg/g in mussels, 3...
June 13, 2017: Marine Pollution Bulletin
https://www.readbyqxmd.com/read/28622919/diet-of-arbuscular-mycorrhizal-fungi-bread-and-butter
#3
REVIEW
Mélanie K Rich, Eva Nouri, Pierre-Emmanuel Courty, Didier Reinhardt
Most plants entertain mutualistic interactions known as arbuscular mycorrhiza (AM) with soil fungi (Glomeromycota) which provide them with mineral nutrients in exchange for reduced carbon from the plant. Mycorrhizal roots represent strong carbon sinks in which hexoses are transferred from the plant host to the fungus. However, most of the carbon in AM fungi is stored in the form of lipids. The absence of the type I fatty acid synthase (FAS-I) complex from the AM fungal model species Rhizophagus irregularis suggests that lipids may also have a role in nutrition of the fungal partner...
June 13, 2017: Trends in Plant Science
https://www.readbyqxmd.com/read/28620892/a-prospective-study-of-the-concordance-of-dsm-iv-and-dsm-5-diagnostic-criteria-for-autism-spectrum-disorder
#4
Micah O Mazurek, Frances Lu, Heather Symecko, Eric Butter, Nicole M Bing, Rachel J Hundley, Marie Poulsen, Stephen M Kanne, Eric A Macklin, Benjamin L Handen
The transition from DSM-IV to DSM-5 criteria for autism spectrum disorder (ASD) sparked considerable concern about the potential implications of these changes. This study was designed to address limitations of prior studies by prospectively examining the concordance of DSM-IV and final DSM-5 criteria on a consecutive sample of 439 children referred for autism diagnostic evaluations. Concordance and discordance were assessed using a consistent diagnostic battery. DSM-5 criteria demonstrated excellent overall specificity and good sensitivity relative to DSM-IV criteria...
June 16, 2017: Journal of Autism and Developmental Disorders
https://www.readbyqxmd.com/read/28620482/naturally-occurring-and-added-sugar-in-relation-to-macronutrient-intake-and-food-consumption-results-from-a-population-based-study-in-adults
#5
Niina E Kaartinen, Minna E Similä, Noora Kanerva, Liisa M Valsta, Kennet Harald, Satu Männistö
Associations between sugar intake and the remaining diet are poorly described in modern food environments. We aimed at exploring associations of high naturally occurring and added sugar intakes with sociodemographic characteristics, intake of macronutrients, fibre and selected food groups. Our data comprised 4842 Finnish adults aged 25-74 years, who participated in the population-based DIetary, Lifestyle and Genetic determinants of Obesity and Metabolic syndrome (DILGOM) study. Diet was assessed by a validated 131-item FFQ...
2017: Journal of Nutritional Science
https://www.readbyqxmd.com/read/28611391/isothiocyanates-are-detected-in-human-synovial-fluid-following-broccoli-consumption-and-can-affect-the-tissues-of-the-knee-joint
#6
Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Peffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark
Osteoarthritis is a major cause of disability and there is no current pharmaceutical treatment which can prevent the disease or slow its progression. Dietary advice or supplementation is clearly an attractive option since it has low toxicity and ease of implementation on a population level. We have previously demonstrated that sulforaphane, a dietary isothiocyanate derived from its glucosinolate precursor which is found in broccoli, can prevent cartilage destruction in cells, in in vitro and in vivo models of osteoarthritis...
June 13, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28609184/use-of-gases-in-dairy-manufacturing-a-review
#7
Bhaskar Mani Adhikari, Tuyen Truong, Nidhi Bansal, Bhesh Bhandari
Use of gases (air, carbon dioxide and nitrogen) has been practiced in the manufacture of dairy products (i.e. ice cream, whipped cream and butter) to improve their texture, mouthfeel and shelf-life extension. Many attempts have also been made to incorporate other gases such as hydrogen, nitrous oxide, argon, xenon, and helium into the dairy systems for various product functionalities such as whipping, foaming, texture, aroma enhancement and therapeutic properties. The gases can be dissolved in aqueous and fat phases or remain in the form of bubbles stabilised by protein or fat particles...
June 13, 2017: Critical Reviews in Food Science and Nutrition
https://www.readbyqxmd.com/read/28592514/a-western-diet-pattern-is-associated-with-higher-concentrations-of-blood-and-bone-lead-among-middle-aged-and-elderly-men
#8
Xin Wang, Ning Ding, Katherine L Tucker, Marc G Weisskopf, David Sparrow, Howard Hu, Sung Kyun Park
Background: Little is known about the effects of overall dietary pattern on lead concentration.Objective: We examined the association of overall dietary patterns, derived from a semiquantitative food frequency questionnaire, with bone and blood lead concentrations.Methods: This longitudinal analyses included mostly non-Hispanic white, middle-aged-to-elderly men from the Veterans Affairs Normative Aging Study. Long-term lead exposures were measured as tibia and patella lead concentrations by using K-shell-X-ray fluorescence...
June 7, 2017: Journal of Nutrition
https://www.readbyqxmd.com/read/28588189/metabolic-injury-induced-nlrp3-inflammasome-activation-dampens-phospholipid-degradation
#9
Elena Rampanelli, Evelyn Orsó, Peter Ochodnicky, Gerhard Liebisch, Pieter J Bakker, Nike Claessen, Loes M Butter, Marius A van den Bergh Weerman, Sandrine Florquin, Gerd Schmitz, Jaklien C Leemans
The collateral effects of obesity/metabolic syndrome include inflammation and renal function decline. As renal disease in obesity can occur independently of hypertension and diabetes, other yet undefined causal pathological pathways must be present. Our study elucidate novel pathological pathways of metabolic renal injury through LDL-induced lipotoxicity and metainflammation. Our in vitro and in vivo analysis revealed a direct lipotoxic effect of metabolic overloading on tubular renal cells through a multifaceted mechanism that includes intralysosomal lipid amassing, lysosomal dysfunction, oxidative stress, and tubular dysfunction...
June 6, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28585078/associations-between-fasciolosis-and-milk-production-and-the-impact-of-anthelmintic-treatment-in-dairy-herds
#10
Kerstin Köstenberger, Alexander Tichy, Karl Bauer, Peter Pless, Thomas Wittek
Liver fluke is a ubiquitous parasite that causes extensive production losses in cattle and is a zoonosis. The aims of this study were to determine the prevalence of fasciolosis in 178 dairy cattle herds in Styria (federal state of Austria) and its influence on production, to detect the risk factors for infection, and to explore effective strategies in management and control. A questionnaire on farm management, prophylaxis, and therapy was developed and applied. Furthermore, production parameters (milk yield, milk protein content, butter fat content, non-return rate 90, calving to conception interval, service period) were recorded for 2014 and 2015, and a commercial ELISA for detection of Fasciola hepatica antibodies was applied in bulk tank milk in March 2014 and March 2015...
July 2017: Parasitology Research
https://www.readbyqxmd.com/read/28578546/bread-and-butter
#11
Markus K Heinemann
No abstract text is available yet for this article.
June 2017: Thoracic and Cardiovascular Surgeon
https://www.readbyqxmd.com/read/28572936/waffle-production-influence-of-batter-ingredients-on-sticking-of-waffles-at-baking-plates-part-ii-effect-of-fat-leavening-agent-and-water
#12
Regina Huber, Regine Schoenlechner
Fresh egg waffles are continuously baked in tunnel baking ovens in industrial scale. Waffles that partly or fully stick to the baking plates cause significant product loss and increased costs. The aim of this study was, therefore, to investigate the effect of different recipe ingredients on the sticking behavior of waffles. In this second part, ingredients investigated were different leavening agents (sodium acid pyrophosphate, ammonium bicarbonate, magnesium hydroxide carbonate, or monocalcium phosphate), different fat sources (rapeseed oil, cocos fat, butter, or margarine), and different water sources (tap water 12°dH and distilled water)...
May 2017: Food Science & Nutrition
https://www.readbyqxmd.com/read/28572069/consumption-of-dark-chocolate-attenuates-subsequent-food-intake-compared-with-milk-and-white-chocolate-in-postmenopausal-women
#13
Channa E Marsh, Daniel J Green, Louise H Naylor, Kym J Guelfi
BACKGROUND: Chocolate has a reputation for contributing to weight gain due to its high fat, sugar and calorie content. However, the effect of varying concentrations of cocoa in chocolate on energy intake and appetite is not clear. OBJECTIVE: To compare the acute effect of consuming an isocaloric dose of dark, milk and white chocolate on subsequent energy intake, appetite and mood in postmenopausal women. METHODS: Fourteen healthy postmenopausal women (57...
May 29, 2017: Appetite
https://www.readbyqxmd.com/read/28569164/omega-3-fatty-acids-phenolic-compounds-and-antioxidant-characteristics-of-chia-oil-supplemented-margarine
#14
Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal, Muhammad Junaid
BACKGROUND: Chia (Salvia hispanica L.) is known as power house of omega fatty acids which has great health benefits. It contains up to 78% linolenic acid (ω-3) and 18% linoleic acid (ω-6), which could be a great source of omega-3 fatty acids for functional foods. Therefore, in this study, margarines were prepared with supplementation of different concentrations of chia oil to enhance omega-3 fatty acids, antioxidant characteristics and oxidative stability of the product. METHODS: Margarines were formulated from non-hydrogenated palm oil, palm kernel and butter...
May 31, 2017: Lipids in Health and Disease
https://www.readbyqxmd.com/read/28567700/different-impact-of-aortic-regurgitation-assessed-by-aortic-root-angiography-after-transcatheter-aortic-valve-implantation-according-to-baseline-left-ventricular-ejection-fraction-and-n-terminal-pro-b-type-natriuretic-peptide
#15
Hidehiro Kaneko, Frank Hoelschermann, Thomas Schau, Grit Tambor, Michael Neuss, Christian Butter
Transcatheter aortic valve implantation (TAVI) is an alternative therapeutic option for severe aortic stenosis. Aortic regurgitation (AR) is commonly observed after TAVI and increases the mortality rate. We hypothesized that the influence of significant AR, defined as that more severe than mild AR, on survival rate after TAVI might differ according to the baseline left ventricular ejection fraction (LVEF) and N-terminal pro-B-type natriuretic peptide (NT-pro BNP) level. We categorized 856 patients who underwent transfemoral TAVI into 2 groups according to their baseline LVEF (<40 and ≥40%) and NT-pro BNP levels (≤5000 and >5000 pg/mL)...
May 31, 2017: Cardiovascular Intervention and Therapeutics
https://www.readbyqxmd.com/read/28567351/regression-of-coronary-atherosclerosis-with-infusions-of-the-high-density-lipoprotein-mimetic-cer-001-in-patients-with-more-extensive-plaque-burden
#16
Yu Kataoka, Jordan Andrews, MyNgan Duong, Tracy Nguyen, Nisha Schwarz, Jessica Fendler, Rishi Puri, Julie Butters, Constance Keyserling, John F Paolini, Jean-Louis Dasseux, Stephen J Nicholls
BACKGROUND: CER-001 is an engineered pre-beta high-density lipoprotein (HDL) mimetic, which rapidly mobilizes cholesterol. Infusion of CER-001 3 mg/kg exhibited a potentially favorable effect on plaque burden in the CHI-SQUARE (Can HDL Infusions Significantly Quicken Atherosclerosis Regression) study. Since baseline atheroma burden has been shown as a determinant for the efficacy of HDL infusions, the degree of baseline atheroma burden might influence the effect of CER-001. METHODS: CHI-SQUARE compared the effect of 6 weekly infusions of CER-001 (3, 6 and 12 mg/kg) vs...
June 2017: Cardiovascular Diagnosis and Therapy
https://www.readbyqxmd.com/read/28558981/natural-lipids-based-nlc-containing-lidocaine-from-pre-formulation-to-in-vivo-studies
#17
Lígia N M Ribeiro, Márcia C Breitkreitz, Viviane A Guilherme, Gustavo H R da Silva, Verônica M Couto, Simone R Castro, Bárbara O de Paula, Daisy Machado, Eneida de Paula
In a nanotechnological approach we have investigated the use of natural lipids in the preparation of nanostructured lipid carriers (NLC). Three different NLC composed of copaiba oil and beeswax, sweet almond oil and shea butter, and sesame oil and cocoa butter as structural matrices were optimized using factorial analysis; Pluronic® 68 and lidocaine (LDC) were used as the colloidal stabilizer and model encapsulated drug, respectively. The optimal formulations were characterized by different techniques (IR-ATR, DSC, and TEM), and their safety and efficacy were also tested...
May 27, 2017: European Journal of Pharmaceutical Sciences
https://www.readbyqxmd.com/read/28551261/production-of-sn-1-3-distearoyl-2-oleoyl-glycerol-rich-fats-from-mango-kernel-fat-by-selective-fractionation-using-2-methylpentane-based-isohexane
#18
Jun Jin, Liyou Zheng, Warda Mwinyi Pembe, Jinfang Zhang, Dan Xie, Xiaosan Wang, Jianhua Huang, Qingzhe Jin, Xingguo Wang
High-purity isohexane containing 88.12% 2-methylpentane, which has a higher polarity than industrial hexane, was selected to selectively fractionate mango kernel fat to produce 1,3-distearoyl-2-oleoyl-glycerol (SOS)-rich fat. The three-stage fractionation process was optimized by considering the stearin yield and its SOS content to obtain a third stearin (TS). This fat contained a high percentage of SOS (69.2%) with only 0.8% diacylglycerol. Mass spectra and sn-2 fatty acid analyses further revealed that the TS was mainly composed of symmetrical monounsaturated triacylglycerols...
November 1, 2017: Food Chemistry
https://www.readbyqxmd.com/read/28550782/immunofluorescence-evaluation-of-4-hydroxynonenal-and-8-hydroxy-2-deoxyguanosine-activation-in-zebrafish-daino-rerio-larvae-brain-exposed-microinjected-to-propyl-gallate
#19
Ahmet Topal, Selim Çomakli, Mustafa Özkaraca, Alper Baran, Mine Köktürk, Veysel Parlak, Yavuz Selim Sağlam, Muhammed Atamanalp, Saltuk Buğrahan Ceyhun
Propyl gallate (PG) is a chemical compound obtained by esterification of propanol with gallic acid. Due to its antioxidative properties, it is widely used in cosmetics and pharmaceutical industries as well as to protect the oils in foods such as butter, milk-based desserts, chewing gum, mayonnaise, meat, soups, cereals, spices and seasonings from rancidity. This study has been designed to assessment 8-OHdG and 4-HNE activity, and histopathological changes in the brain tissues of zebrafish larvae, which is a lecithotrophic organism, after 96 h of PG exposure via microinjecting to yolk sac of embryo...
May 19, 2017: Chemosphere
https://www.readbyqxmd.com/read/28544702/within-person-reproducibility-and-sensitivity-to-dietary-change-of-c15-0-and-c17-0-levels-in-dried-blood-spots-data-from-the-european-food4me-study
#20
Viviana Albani, Carlos Celis-Morales, Clare B O'Donovan, Marianne C Walsh, Clara Woolhead, Hannah Forster, Rosalind Fallaize, Anna L Macready, Cyril F M Marsaux, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwillo, Iwona Traczyk, Thomas E Gundersen, Christian A Drevon, Hannelore Daniel, Yannis Manios, J Alfredo Martinez, Wim H M Saris, Julie A Lovegrove, Michael J Gibney, Eileen R Gibney, John C Mathers, Ashley J Adamson, Lorraine Brennan
SCOPE: Previous work highlighted the potential of odd-chain length saturated fatty acids as potential markers of dairy intake. The aim of this study was to assess the reproducibility of these biomarkers and their sensitivity to changes in dairy intake. METHODS AND RESULTS: Fatty acid profiles and dietary intakes from food frequency questionnaires (FFQs) were measured three times over six months in the Food4Me Study. Reproducibility was explored through intra-class correlation coefficients (ICCs) and within-subject coefficients of variation (WCV)...
May 24, 2017: Molecular Nutrition & Food Research
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