Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, Simona Piccolella, Marialuisa Formato, Assunta Esposito, Milena Petriccione, Severina Pacifico
Nowadays, chestnut by-products are gaining a lot of interest as a low-cost raw material, exploitable for developing added-value products. This is in line with suitable chestnut by-products' management, aimed at reducing the environmental impact, thus improving the chestnut industry's competitiveness and economic sustainability. In this context, with the aim of valorizing local cultivars of European chestnuts ( Castanea sativa Mill.), our attention focused on the Verdole cultivar, which has been characterized by using the UPOV guidelines for its distinctness, homogeneity, and stability...
December 15, 2022: Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry