Sören-Tobias Vital, Urte Clausen, Jessika Füssel, Meina Neumann-Schaal, Pia Lambertus, Martina Gehler, Sabine Scheve, Lars Wöhlbrand, Thorsten Dittmar, Ralf Rabus
Phocaeicola vulgatus belongs to the intestinal microbiome, where it fermentatively breaks down of food-derived biopolymers , thereby, contributing to the gut metabolome. Moreover, due to its product range, P. vulgatus is a potential nonstandard platform organism for sustainable production of basic organic chemicals. Complementing a recent physiologic-proteomic report deciphering the strain's versatile fermentation network [1], the present study focuses on the global growth phase-dependent response. P. vulgatus was anaerobically cultivated with glucose in process-controlled bioreactors...
April 15, 2024: Microbial physiology