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https://www.readbyqxmd.com/read/28419122/lauric-acid-as-feed-additive-an-approach-to-reducing-campylobacter-spp-in-broiler-meat
#1
Katrin Zeiger, Johanna Popp, André Becker, Julia Hankel, Christian Visscher, Guenter Klein, Diana Meemken
The increasing prevalence of Campylobacter spp. within broiler populations is a major problem for food safety and consumer protection worldwide. In vitro studies could already demonstrate that Campylobacter spp. are susceptible to lauric acid. The purpose of this study was to examine in vivo the influence of lauric acid as a feed additive on slaughter parameters, muscle fatty acid profile, meat quality traits and the reduction of Campylobacter coli in inoculated meat of Ross 308 (R308) and Hubbard JA 757 (HJA) broilers in three independent trials (n = 3)...
2017: PloS One
https://www.readbyqxmd.com/read/28418007/saturated-fatty-acids-induce-development-of-both-metabolic-syndrome-and-osteoarthritis-in-rats
#2
Sunderajhan Sekar, Siti Raihanah Shafie, Indira Prasadam, Ross Crawford, Sunil K Panchal, Lindsay Brown, Yin Xiao
The predominant saturated fatty acids (SFA) in human diets are lauric acid (LA, C12:0), myristic acid (MA, C14:0), palmitic acid (PA, C16:0) and stearic acid (SA, C18:0). The aim of this study was to investigate whether diets containing individual SFA together with excess simple carbohydrates induce osteoarthritis (OA)-like changes in knee joints and signs of metabolic syndrome in rats. Rats were given either a corn starch diet or a diet composed of simple carbohydrates together with 20% LA, MA, PA, SA or beef tallow for 16 weeks...
April 18, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28398868/susceptibility-of-salmonella-enterica-isolates-from-tomato-farm-environments-to-fatty-acids-naturally-found-on-tomato-fruit
#3
Govindaraj Dev Kumar, Shirley A Micallef
Salmonella enterica subsp. enterica can colonize tomato fruit as it interacts with fruit surface compounds. The exometabolome of tomato fruit contains a mixture of compounds, including fatty acids, which could affect Salmonella fitness. Fatty acids detected in fruit exudates were investigated for Salmonella inhibition. Pelargonic, lauric, myristic, palmitic, margaric, stearic, and oleic acids were suspended in water dissolved in dimethyl sulfoxide (DMSO) or emulsified in water and quillaja saponin to assess how bioavailability impacted Salmonella growth...
February 22, 2017: Foodborne Pathogens and Disease
https://www.readbyqxmd.com/read/28379524/evaluation-of-usda-approved-antimicrobials-on-the-reduction-of-salmonella-and-campylobacter-in-ground-chicken-frames-and-their-effect-on-meat-quality
#4
A Moore, R Nannapaneni, A Kiess, C S Sharma
The main objective of this study was to examine the efficacy of USDA approved antimicrobials in reducing Salmonella Heidelberg (S. H.) and Campylobacter jejuni (C. j.) in ground chicken frames and to determine the treatment effects on total aerobic counts and meat color. Six antimicrobials (0.1% peracetic acid [PAA], 0.6% cetylpyridinium chloride [CPC], 0.005% sodium hypochlorite, 1.5% acidified lactic acid [ALA], 0.3% propionic acid, and 0.1% lauric arginate [LAE]) applied as dip treatments were evaluated in their efficacy in reducing S...
March 31, 2017: Poultry Science
https://www.readbyqxmd.com/read/28338828/validity-of-a-dietary-questionnaire-assessed-by-comparison-with-multiple-weighed-dietary-records-or-24-hour-recalls
#5
COMPARATIVE STUDY
Changzheng Yuan, Donna Spiegelman, Eric B Rimm, Bernard A Rosner, Meir J Stampfer, Junaidah B Barnett, Jorge E Chavarro, Amy F Subar, Laura K Sampson, Walter C Willett
The authors evaluated the validity of a 152-item semiquantitative food frequency questionnaire (SFFQ) by comparing it with two 7-day dietary records (7DDRs) or up to 4 automated self-administered 24-hour recalls (ASA24s) over a 1-year period in the women's Lifestyle Validation Study (2010-2012), conducted among subgroups of the Nurses' Health Studies. Intakes of energy and 44 nutrients were assessed using the 3 methods among 632 US women. Compared with the 7DDRs, SFFQ responses tended to underestimate sodium intake but overestimate intakes of energy, macronutrients, and several nutrients in fruits and vegetables, such as carotenoids...
April 1, 2017: American Journal of Epidemiology
https://www.readbyqxmd.com/read/28301719/a-reconfigured-kennedy-pathway-which-promotes-efficient-accumulation-of-medium-chain-fatty-acids-in-leaf-oils
#6
Kyle B Reynolds, Matthew C Taylor, Darren P Cullerne, Christopher L Blanchard, Craig C Wood, Surinder P Singh, James R Petrie
Medium chain fatty acids (MCFA, C6-14 fatty acids) are an ideal feedstock for biodiesel and broader oleochemicals. In recent decades, several studies have used transgenic engineering to produce MCFA in seeds oils, though these modifications result in unbalance membrane lipid profiles that impair oil yields and agronomic performance. Given the ability to engineer non-seed organs to produce oils, we have previously demonstrated that MCFA profiles can be produced in leaves, but this also results in unbalanced membrane lipid profiles and undesirable chlorosis and cell death...
March 16, 2017: Plant Biotechnology Journal
https://www.readbyqxmd.com/read/28281023/modification-of-fatty-acid-selectivity-of-candida-antarctica-lipase-a-by-error-prone-pcr
#7
Dagmara Głód
OBJECTIVE: To generate Candida antarctica lipase A (CAL-A) mutants with modified fatty acid selectivities and improved lipolytic activities using error-prone PCR (epPCR). RESULTS: A Candida antarctica lipase A mutant was obtained in three rounds of epPCR. This mutant showed a 14 times higher ability to hydrolyze triacylglycerols containing conjugated linoleic acids, and was 12 and 14 times more selective towards cis-9, trans-11 and trans-10, cis-12 isomers respectively, compared to native lipase...
March 9, 2017: Biotechnology Letters
https://www.readbyqxmd.com/read/28237592/enteric-methane-production-in-lactating-dairy-cows-with-continuous-feeding-of-essential-oils-or-rotational-feeding-of-essential-oils-and-lauric-acid
#8
G Klop, J Dijkstra, K Dieho, W H Hendriks, A Bannink
Rumen microbes can adapt to feed additives, which may make the decrease in enteric CH4 production upon feeding an additive a transient response only. This study investigated alternate feeding of 2 CH4 mitigating feed additives with a different mode of action on persistency of lowering CH4 production compared with feeding a single additive over a period of 10 wk. Four pairs of cows were selected, and within pairs, cows were randomly assigned to either the control (AR-AR) or the alternating (AR-LA) concentrate treatment...
May 2017: Journal of Dairy Science
https://www.readbyqxmd.com/read/28217981/composition-antifungal-and-antiproliferative-activities-of-the-hydrodistilled-oils-from-leaves-and-flower-heads-of-pterocephalus-nestorianus-nab
#9
Fuad O Abdullah, Faiq H S Hussain, Barbara Mannucci, Rosamaria Lappano, Solveig Tosi, Marcello Maggiolini, Giovanni Vidari
This paper reports the first study of the chemical composition, and antifungal and antiproliferative properties of the volatile extracts obtained by hydrodistillation of the flower heads and leaves of the traditional Kurdish medicinal plant P. nestorianus Nab., collected in the wild. A total of fifty-five constituents, 43 of the flower heads' oil (PFO) and 46 of the leaves' oil (PLO), respectively, were identified by GC/MS, constituting 99.68% and 99.04% of the two oils, respectively. The oils were obtained in 0...
February 19, 2017: Chemistry & Biodiversity
https://www.readbyqxmd.com/read/28211691/lipophilized-grape-seed-proanthocyanidin-derivatives-as-novel-antioxidants
#10
Mingshun Chen, Shujuan Yu
Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural proanthocyanidins (PC) in grape seed are usually polyhydroxy derivatives which exhibit hydrophilic character. GSP was modified structurally to improve its lipophilicity, expand its application in lipophilic media, and enhance its cellular absorption in vivo. Esterification of the water-soluble GSP was prepared by immobilized lipase Lipozyme TL IM with lauric acid, and their enhanced lipophilicity was confirmed by the 1-octanol/water partition coefficient...
February 17, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28201873/insights-into-the-formation-and-structures-of-starch-protein-lipid-complexes
#11
Shujun Wang, Mengge Zheng, Jinglin Yu, Shuo Wang, Les Copeland
The aim of the present study was to characterize the multiscale structures of ternary complexes of a model system of starch, fatty acid (FA), and β-lactoglobulin (βLG) prepared using a Rapid Visco Analyzer (RVA). The addition of βLG to starch-lauric acid or starch-oleic acid RVA pastes resulted in the increased intensity or occurrence of a new viscosity peak during cooling when the RVA protocol was repeated. The viscosity peak was attributed to the formation of starch-βLG-FA complexes. Differential scanning calorimetry (DSC) results showed clearly that the starch-βLG-FAs complex was formed as gelatinized starch was cooled in the presence of βLG and FAs...
February 27, 2017: Journal of Agricultural and Food Chemistry
https://www.readbyqxmd.com/read/28190808/quantification-of-triacylglycerol-molecular-species-in-edible-fats-and-oils-by-gas-chromatographyflame-ionization-detector-using-correction-factors
#12
Kazuaki Yoshinaga, Junji Obi, Toshiharu Nagai, Hiroyuki Iioka, Akihiko Yoshida, Fumiaki Beppu, Naohiro Gotoh
In the present study, the resolution parameters and correction factors (CFs) of triacylglycerol (TAG) standards were estimated by gas chromatography-flame ionization detector (GC-FID) to achieve the precise quantification of the TAG composition in edible fats and oils. Forty seven TAG standards comprising capric acid, lauric acid, myristic acid, pentadecanoic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, and/or linolenic acid were analyzed, and the CFs of these TAGs were obtained against tripentadecanoyl glycerol as the internal standard...
February 10, 2017: Journal of Oleo Science
https://www.readbyqxmd.com/read/28176885/a-novel-human-artery-model-to-assess-the-magnetic-accumulation-of-spions-under-flow-conditions
#13
Agata Janikowska, Jasmin Matuszak, Stefan Lyer, Eveline Schreiber, Harald Unterweger, Jan Zaloga, Jürgen Groll, Christoph Alexiou, Iwona Cicha
Magnetic targeting utilises the properties of superparamagnetic iron oxide nanoparticles (SPIONs) to accumulate particles in specified vasculature regions under an external magnetic field. As the behaviour of circulating particles varies depending on nanoparticle characteristics, magnetic field strength and flow dynamics, we established an improved ex vivo model in order to estimate the magnetic capture of SPIONs in physiological-like settings. We describe here a new, easy to handle ex vivo model of human umbilical artery...
February 8, 2017: Scientific Reports
https://www.readbyqxmd.com/read/28126466/coconut-oil-protects-cortical-neurons-from-amyloid-beta-toxicity-by-enhancing-signaling-of-cell-survival-pathways
#14
F Nafar, J P Clarke, K M Mearow
Alzheimer's disease is a progressive neurodegenerative disease that has links with other conditions that can often be modified by dietary and life-style interventions. In particular, coconut oil has received attention as having potentially having benefits in lessening the cognitive deficits associated with Alzheimer's disease. In a recent report, we showed that neuron survival in cultures co-treated with coconut oil and Aβ was rescued compared to cultures exposed only to Aβ. Here we investigated treatment with Aβ for 1, 6 or 24 h followed by addition of coconut oil for a further 24 h, or treatment with coconut oil for 24 h followed by Aβ exposure for various periods...
May 2017: Neurochemistry International
https://www.readbyqxmd.com/read/28111388/antibacterial-efficacy-of-triple-layered-poly-lactic-co-glycolic-acid-nanoapatite-lauric-acid-guided-bone-regeneration-membrane-on-periodontal-bacteria
#15
Nur Najiha Saarani, Kalitheerta Jamuna-Thevi, Neelam Shahab, Hendra Hermawan, Syafiqah Saidin
A guided bone regeneration (GBR) membrane has been extensively used in the repair and regeneration of damaged periodontal tissues. One of the main challenges of GBR restoration is bacterial colonization on the membrane, constitutes to premature membrane degradation. Therefore, the purpose of this study was to investigate the antibacterial efficacy of triple-layered GBR membrane composed of poly(lactic-co-glycolic acid) (PLGA), nanoapatite (NAp) and lauric acid (LA) with two types of Gram-negative periodontal bacteria, Fusobacterium nucleatum and Porphyromonas gingivalis through a disc diffusion and bacterial count tests...
January 20, 2017: Dental Materials Journal
https://www.readbyqxmd.com/read/28074058/intracellular-atp-in-balance-of-pro-and-anti-inflammatory-cytokines-in-adipose-tissue-with-and-without-tissue-expansion
#16
J H Lee, Y Zhang, Z Zhao, X Ye, X Zhang, H Wang, J Ye
OBJECTIVES: To understand the mechanism of white fat expansion in the presence of inflammation, we examined the balance of pro- and anti-inflammatory cytokines in epididymal fat during weight gain in diet-induced obese mice. METHODS: The pro- and anti-inflammatory cytokines were examined in white fat of diet-induced obese mice and lean mice. The mechanism of gene expression was investigated with a focus on intracellular ATP (iATP). ATP activity was tested in cellular and non-cellular systems in activation of serine kinases (IKKβ, JNK and ERK)...
April 2017: International Journal of Obesity: Journal of the International Association for the Study of Obesity
https://www.readbyqxmd.com/read/28054477/acute-treatment-with-lauric-acid-reduces-blood-pressure-and-oxidative-stress-in-spontaneously-hypertensive-rats
#17
Naiane Ferraz Bandeira Alves, Thyago Moreira de Queiroz, Rafael de Almeida Travassos, Marciane Magnani, Valdir de Andrade Braga
The effects of acute administration of lauric acid (LA), the most abundant medium-chain fatty acid of coconut oil, on blood pressure, heart rate and oxidative stress were investigated in spontaneously hypertensive rats (SHR). Intravenous doses of LA reduced blood pressure in a dose-dependent fashion (1, 3, 4, 8 and 10 mg/kg) in both SHR and Wistar Kyoto rats. LA (10(-8) to 3 × 10(-3) M) induced vasorelaxation in isolated superior mesenteric artery rings of SHR in the presence (n = 7) or absence (n = 8) of functional endothelium [maximum effect (ME) = 104 ± 3 versus 103 ± 4%]...
April 2017: Basic & Clinical Pharmacology & Toxicology
https://www.readbyqxmd.com/read/28000465/difference-in-fatty-acids-composition-of-breast-adipose-tissue-in-women-with-breast-cancer-and-benign-breast-disease
#18
Lisiane Lopes da Conceição, Mariana De Moura Dias, Milene Cristine Pessoa, Geórgia Das Graças Pena, Maria Carolina Santos Mendes, Cristiane Vilas Boas Neves, Helen Hermana Miranda Hermsdorff, Renata Nascimento Freitas, Maria do Carmo Gouveia Peluzio
INTRODUCTION: Breast cancer is the second most common cancer in the world, and the most frequent cancer among women. Moreover, there are factors that influence the risk for breast cancer including the age, genetic and endocrine factors, and lifestyle. OBJECTIVES: To evaluate the consumption of fatty acids; compare the fatty acids composition in the breast adipose tissue of women with breast cancer and benign breast disease as well as potential risk factors; and describe the genotypic frequency of the Pro12Ala PPARγ polymorphism...
November 29, 2016: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral
https://www.readbyqxmd.com/read/27979115/green-synthesis-of-%C3%AE-sitostanol-esters-catalyzed-by-the-versatile-lipase-sterol-esterase-from-ophiostoma-piceae
#19
María Molina-Gutiérrez, Neumara L S Hakalin, Leonor Rodríguez-Sanchez, Alicia Prieto, María Jesús Martínez
β-sitostanol esters, used as dietary complement for decreasing cholesterol absorption, have been synthesized at 28°C via direct esterification or transesterification catalyzed by the versatile lipase/sterol esterase from the ascomycete fungus O. piceae. Direct esterification was conducted in biphasic isooctane: water systems containing 10mM β-sitostanol and lauric or oleic acid as acyl donors, reaching 90% esterification in 3h with the recombinant enzyme. The use of molar excesses of the free fatty acids did not improve direct esterification rate, and the enzyme did not convert one of the two fatty acids preferentially when both were simultaneously available...
April 15, 2017: Food Chemistry
https://www.readbyqxmd.com/read/27978622/lauric-acid-stimulates-mammary-gland-development-of-pubertal-mice-through-activation-of-gpr84-and-pi3k-akt-signaling-pathway
#20
Yingying Meng, Jing Zhang, Fenglin Zhang, Wei Ai, Xiaotong Zhu, Gang Shu, Lina Wang, Ping Gao, Qianyun Xi, Yongliang Zhang, Xingwei Liang, Qingyan Jiang, Songbo Wang
It has been demonstrated that dietary fat affects pubertal mammary gland development. However, the role of lauric acid (LA) in this process remains unclear. Thus, this study aimed to investigate the effects of LA on mammary gland development in pubertal mice and to explore the underlying mechanism. In vitro, 100 μM LA significantly promoted proliferation of mouse mammary epithelial cell line HC11 by regulating expression of proliferative markers (cyclin D1/3, p21, PCNA). Meanwhile, LA activated the G protein-coupled receptor 84 (GPR84) and PI3K/Akt signaling pathway...
January 11, 2017: Journal of Agricultural and Food Chemistry
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