keyword
https://read.qxmd.com/read/38625646/skin-deep-the-potential-of-microbiome-cosmetics
#21
REVIEW
Ju Hee Han, Hei Sung Kim
The interplay between the skin microbiome and its host is a complex facet of dermatological health and has become a critical focus in the development of microbiome cosmetics. The skin microbiome, comprising various microorganisms, is essential from birth, develops over the lifespan, and performs vital roles in protecting our body against pathogens, training the immune system, and facilitating the breakdown of organic matter. Dysbiosis, an imbalance of these microorganisms, has been implicated in a number of skin conditions such as acne, atopic dermatitis, and skin cancer...
April 16, 2024: Journal of Microbiology / the Microbiological Society of Korea
https://read.qxmd.com/read/38625524/the-use-of-diets-in-the-diagnosis-and-treatment-of-common-gastrointestinal-diseases-in-dogs-and-cats
#22
JOURNAL ARTICLE
Nancy H Ing, Joerg M Steiner
The nutritional health of dogs and cats is important to pet owners around the world. Nutrition is inextricably linked to the health of the gastrointestinal system and vice versa. Gastrointestinal signs, such as vomiting, diarrhea, anorexia, or weight loss, are one of the most common reasons that dog and cat owners make non-routine appointments with veterinarians. Those patients are evaluated systematically to identify and/or rule out the causes of the symptoms. Some causes of chronic diarrhea are within the gastrointestinal tract while others are secondary to pathogenic factors outside the digestive system...
2024: Advances in Experimental Medicine and Biology
https://read.qxmd.com/read/38624038/catabolism-of-phenolics-from-grape-peel-and-its-effects-on-gut-microbiota-during-in-vitro-colonic-fermentation
#23
JOURNAL ARTICLE
Wenyu Cui, Fuchun Chen, Zhaoyue Sun, Caifang Cui, Ben Xu, Weijun Shen, Fachun Wan, Anwei Cheng
BACKGROUND: Grape peels, the main by-products of wine processing, are rich in bioactive ingredients of phenolics, including proanthocyanidins, flavonoids and anthocyanins. Phenolics have the function of regulating intestinal microbiota and promoting intestinal health. From the perspective of the dietary nutrition of grape peel phenolics (GPP), this study was to investigate the influence of GPP on the composition and metabolism of human gut microbiota during in vitro fermentation. RESULTS: The results indicated that GPP could decrease pH and promote the production of short-chain fatty acids (SCFAs)...
April 16, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38623929/a-systematic-review-of-the-beneficial-effects-of-prebiotics-probiotics-and-synbiotics-on-adhd
#24
REVIEW
Pooneh Allahyari, Saheb Abbas Torki, Bahareh Aminnezhad Kavkani, Zahra Mahmoudi, Mohadeseh Sadat Mousavi Hoseini, Mahdi Moradi, Farkhondeh Alami, Mohammad Keshavarz Mohammadian, Samira Bahoo Sele Bani, Khadijeh Abbasi Mobarakeh, Hanieh Shafaei, Sara Khoshdooz, Azadeh Hajipour, Saeid Doaei, Maryam Gholamalizadeh
BACKGROUND: Children with attention deficit hyperactivity disorder (ADHD) may benefit from probiotics and prebiotics, but the effects are unclear. To determine whether probiotics and prebiotics affect children with ADHD, a systematic review was conducted. METHODS: The present systematic review analyzed cohort studies and randomized controlled trials that examined whether prebiotics and probiotics are associated with ADHD. Seven randomized controlled trials and two cohort studies met our inclusion criteria...
April 16, 2024: Neuropsychopharmacology Reports
https://read.qxmd.com/read/38623505/bioactive-properties-and-gut-microbiota-modulation-by-date-seed-polysaccharides-extracted-using-ultrasound-assisted-deep-eutectic-solvent
#25
JOURNAL ARTICLE
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mohammed Tarique, Basel Al-Ramadi, Basim Abu-Jdayil, Afaf Kamal-Eldin, Laura Nyström, Mutamed Ayyash
Polysaccharides are abundant macromolecules. The study extracted date seed polysaccharides (UPS) using ultrasound-assisted deep eutectic solvent extraction to valorize date seeds. UPS were subjected to comprehensive characterization and evaluation of their bioactivity, prebiotic properties, and their potential to modulate the gut microbiome. Characterization revealed UPS's heteropolysaccharide composition with galactose, mannose, fructose, glucose, and galacturonic acid respectively in 66.1, 13.3, 9.9, 5.4, and 5...
June 30, 2024: Food chemistry: X
https://read.qxmd.com/read/38622882/role-of-synbiotics-prebiotics-and-probiotics-as-dietary-supplements-in-type-2-diabetes-mellitus-induced-health-complications
#26
REVIEW
Kalpana Baghel, Aamir Khan, Naveen Kango
Diabetes is a metabolic disorder whose prevalence has become a worrying condition in recent decades. Chronic diabetes can result in serious health conditions such as impaired kidney function, stroke, blindness, and myocardial infarction. Despite a variety of currently available treatments, cases of diabetes and its complications are on the rise. This review article provides a comprehensive account of the ameliorative effect of prebiotics and probiotics individually or in combination i.e. synbiotics on health complications induced by Type 2 Diabetes Mellitus (T2DM)...
April 15, 2024: Journal of Dietary Supplements
https://read.qxmd.com/read/38621435/unlocking-the-potential-of-brewers-spent-grain-a-sustainable-model-to-use-beer-for-better-outcome-in-chronic-kidney-disease
#27
REVIEW
Babak Ghajavand, Carla Avesani, Peter Stenvinkel, Annette Bruchfeld
The rising global incidence of chronic inflammatory diseases calls for innovative and sustainable medical solutions. Brewers' spent grain (BSG), a byproduct of beer production, presents a unique opportunity in this regard. This review explores the multifaceted health benefits of BSG, with a focus on managing chronic kidney disease (CKD). BSG is identified as a potent prebiotic with potential as a therapeutic agent in CKD. We emphasize the role of gut dysbiosis in CKD and discuss how BSG could help mitigate metabolic derangements resulting from dysbiosis and CKD...
April 13, 2024: Journal of Renal Nutrition
https://read.qxmd.com/read/38619112/study-of-lactobacillus-plantarum-coated-with-tremella-polysaccharides-to-improve-its-intestinal-adhesion
#28
JOURNAL ARTICLE
Yeli Zhu, Fuhao Tang, Yihan Wang, Bingbing Li, Jianwen Teng, Li Huang, Ning Xia
BACKGROUND: The adhesion of probiotics to the intestine is crucial to their probiotic function. Tremella polysaccharides (TPS) (with sodium casein) have shown the potential in previous studies to encapsulate probiotics and protect them in the simulated gastrointestinal tract. This paper further explored the effect of TPS (with sodium casein) on the adhesion of probiotics. RESULTS: Lactobacillus plantarum was coated in different proportions in TPS and sodium casein and then freeze-drying...
April 15, 2024: Journal of the Science of Food and Agriculture
https://read.qxmd.com/read/38617735/gut-microbiota-and-female-health
#29
EDITORIAL
Meng-Yao Wang, Li-Xuan Sang, Si-Yu Sun
The gut microbiota is recognized as an endocrine organ with the capacity to influence distant organs and associated biological pathways. Recent advancements underscore the critical role of gut microbial homeostasis in female health; with dysbiosis potentially leading to diseases among women such as polycystic ovarian syndrome, endometriosis, breast cancer, cervical cancer, and ovarian cancer etc. Despite this, there has been limited discussion on the underlying mechanisms. This editorial explores the three potential mechanisms through which gut microbiota dysbiosis may impact the development of diseases among women, namely, the immune system, the gut microbiota-estrogen axis, and the metabolite pathway...
March 28, 2024: World Journal of Gastroenterology: WJG
https://read.qxmd.com/read/38617537/influence-of-microbiota-on-tumor-immunotherapy
#30
REVIEW
Xin Yu, Wenge Li, Zhi Li, Qi Wu, Shengrong Sun
The role of the microbiome in immunotherapy has recently garnered substantial attention, with molecular studies and clinical trials providing emerging evidence on the pivotal influence of the microbiota in enhancing therapeutic outcomes via immune response modulation. However, the impact of microbial communities can considerably vary across individuals and different immunotherapeutic approaches, posing prominent challenges in harnessing their potential. In this comprehensive review, we outline the current research applications in tumor immunotherapy and delve into the possible mechanisms through which immune function is influenced by microbial communities in various body sites, encompassing those in the gut, extraintestinal barrier, and intratumoral environment...
2024: International Journal of Biological Sciences
https://read.qxmd.com/read/38613120/food-allergy-risk-a-comprehensive-review-of-maternal-interventions-for-food-allergy-prevention
#31
REVIEW
Sara Manti, Francesca Galletta, Chiara Lucia Bencivenga, Irene Bettini, Angela Klain, Elisabetta D'Addio, Francesca Mori, Amelia Licari, Michele Miraglia Del Giudice, Cristiana Indolfi
Food allergy represents a global health problem impacting patients' and caregivers' quality of life and contributing to increased healthcare costs. Efforts to identify preventive measures starting from pregnancy have recently intensified. This review aims to provide an overview of the role of maternal factors in food allergy prevention. Several studies indicate that avoiding food allergens during pregnancy does not reduce the risk of developing food allergies. International guidelines unanimously discourage avoidance diets due to potential adverse effects on essential nutrient intake and overall health for both women and children...
April 8, 2024: Nutrients
https://read.qxmd.com/read/38613116/do-herbal-supplements-and-probiotics-complement-antibiotics-and-diet-in-the-management-of-sibo-a-randomized-clinical-trial
#32
RANDOMIZED CONTROLLED TRIAL
Lucia Redondo-Cuevas, Lucia Belloch, Vanesa Martín-Carbonell, Angela Nicolás, Iulia Alexandra, Laura Sanchis, Marina Ynfante, Michel Colmenares, María Mora, Ana Reyes Liebana, Beatriz Antequera, Francisco Grau, José Ramón Molés, Rubén Cuesta, Samuel Díaz, Noelia Sancho, Héctor Tomás, José Gonzalvo, Mercedes Jaén, Eva Sánchez, Ana Garayoa, Nadia Moreno, Ana Gallén, Ernesto Cortés-Castell, Xavier Cortés-Rizo
Small intestinal bacterial overgrowth (SIBO) arises from dysbiosis in the small intestine, manifesting with abdominal symptoms. This study aims to assess the efficacy of combined antibiotic therapy, herbal supplements, probiotics, and dietary modifications in SIBO management. A total of 179 SIBO-diagnosed patients underwent clinical evaluation and breath testing. Patients were categorized into hydrogen (H2 -SIBO) and methane (CH4 -SIBO) groups. The control group received standard antibiotic therapy and a low-FODMAP diet, while the intervention group received additional herbal antibiotics, probiotics, and prebiotics...
April 7, 2024: Nutrients
https://read.qxmd.com/read/38613071/the-role-of-gut-microbiota-nutrition-and-physical-activity-in-depression-and-obesity-interdependent-mechanisms-co-occurrence
#33
REVIEW
Klaudia Sochacka, Agata Kotowska, Sabina Lachowicz-Wiśniewska
Obesity and depression are interdependent pathological disorders with strong inflammatory effects commonly found worldwide. They determine the health status of the population and cause key problems in terms of morbidity and mortality. The role of gut microbiota and its composition in the treatment of obesity and psychological factors is increasingly emphasized. Published research suggests that prebiotic, probiotic, or symbiotic preparations can effectively intervene in obesity treatment and mood-dysregulation alleviation...
April 2, 2024: Nutrients
https://read.qxmd.com/read/38613035/prebiotic-strategies-to-manage-lactose-intolerance-symptoms
#34
REVIEW
Gloria Angima, Yunyao Qu, Si Hong Park, David C Dallas
Lactose intolerance, which affects about 65-75% of the world's population, is caused by a genetic post-weaning deficiency of lactase, the enzyme required to digest the milk sugar lactose, called lactase non-persistence. Symptoms of lactose intolerance include abdominal pain, bloating and diarrhea. Genetic variations, namely lactase persistence, allow some individuals to metabolize lactose effectively post-weaning, a trait thought to be an evolutionary adaptation to dairy consumption. Although lactase non-persistence cannot be altered by diet, prebiotic strategies, including the consumption of galactooligosaccharides (GOSs) and possibly low levels of lactose itself, may shift the microbiome and mitigate symptoms of lactose consumption...
March 29, 2024: Nutrients
https://read.qxmd.com/read/38613022/swapping-white-for-high-fibre-bread-increases-faecal-abundance-of-short-chain-fatty-acid-producing-bacteria-and-microbiome-diversity-a-randomized-controlled-decentralized-trial
#35
JOURNAL ARTICLE
Yanan Wang, Brooke Wymond, Himanshu Tandon, Damien P Belobrajdic
A low-fibre diet leads to gut microbiota imbalance, characterized by low diversity and reduced ability to produce beneficial metabolites, such as short-chain fatty acids (SCFAs). This imbalance is associated with poor gastrointestinal and metabolic health. We aimed to determine whether one dietary change, substitution of white bread with high-fibre bread, improves gut microbiota diversity and SCFA-producing capability. Twenty-two healthy adults completed a two-phase randomized, cross-over trial. The participants consumed three slices of a high-fibre bread (Prebiotic Cape Seed Loaf with BARLEYmax® ) or control white bread as part of their usual diet for 2 weeks, with the treatment periods separated by a 4-week washout...
March 28, 2024: Nutrients
https://read.qxmd.com/read/38612951/effects-of-soluble-dextrin-fiber-from-potato-starch-on-body-weight-and-associated-gut-dysbiosis-are-evident-in-western-diet-fed-mice-but-not-in-overweight-obese-children
#36
JOURNAL ARTICLE
Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga, Maria Kulecka, Krzysztof Goryca, Kazimiera Pyśniak, Katarzyna Unrug-Bielawska, Anna Kluska, Katarzyna Bagińska-Drabiuk, Maria Głowienka-Stodolak, Magdalena Piątkowska, Michalina Dąbrowska, Natalia Żeber-Lubecka, Aldona Wierzbicka-Rucińska, Aneta Kotowska, Sebastian Więckowski, Michał Mikula, Janusz Kapuśniak, Piotr Socha, Jerzy Ostrowski
BACKGROUND: The study investigated the impact of starch degradation products (SDexF) as prebiotics on obesity management in mice and overweight/obese children. METHODS: A total of 48 mice on a normal diet (ND) and 48 on a Western diet (WD) were divided into subgroups with or without 5% SDexF supplementation for 28 weeks. In a human study, 100 overweight/obese children were randomly assigned to prebiotic and control groups, consuming fruit and vegetable mousse with or without 10 g of SDexF for 24 weeks...
March 22, 2024: Nutrients
https://read.qxmd.com/read/38612834/the-profound-influence-of-gut-microbiome-and-extracellular-vesicles-on-animal-health-and-disease
#37
REVIEW
Muttiah Barathan, Sook Luan Ng, Yogeswaran Lokanathan, Min Hwei Ng, Jia Xian Law
The animal gut microbiota, comprising a diverse array of microorganisms, plays a pivotal role in shaping host health and physiology. This review explores the intricate dynamics of the gut microbiome in animals, focusing on its composition, function, and impact on host-microbe interactions. The composition of the intestinal microbiota in animals is influenced by the host ecology, including factors such as temperature, pH, oxygen levels, and nutrient availability, as well as genetic makeup, diet, habitat, stressors, and husbandry practices...
April 4, 2024: International Journal of Molecular Sciences
https://read.qxmd.com/read/38612611/anti-inflammatory-effects-of-a-novel-acetonitrile-water-extract-of-lens-culinaris-against-lps-induced-damage-in-caco-2-cells
#38
JOURNAL ARTICLE
Fatima Maqoud, Antonella Orlando, Domenico Tricarico, Marina Antonacci, Annamaria Di Turi, Gianluigi Giannelli, Francesco Russo
Natural compounds like flavonoids preserve intestinal mucosal integrity through their antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, some flavonoids show prebiotic abilities, promoting the growth and activity of beneficial gut bacteria. This study investigates the protective impact of Lens culinaris extract (LE), which is abundant in flavonoids, on intestinal mucosal integrity during LPS-induced inflammation. Using Caco-2 cells as a model for the intestinal barrier, the study found that LE did not affect cell viability but played a cytoprotective role in the presence of LPS...
March 28, 2024: International Journal of Molecular Sciences
https://read.qxmd.com/read/38611496/-artemisia-spp-essential-oils-from-their-ethnobotanical-use-to-unraveling-the-microbiota-modulation-potential
#39
JOURNAL ARTICLE
Flavio Polito, Mattia Di Mercurio, Silvia Rizzo, Maura Di Vito, Maurizio Sanguinetti, Andrea Urbani, Francesca Bugli, Vincenzo De Feo
BACKGROUND: The 2015 Nobel Prize in Medicine, awarded for the discovery of artemisinin in Artemisia annua , reignited interest in aromatic plants, including Artemisia absinthium L. This article delves into the historical, ethnopharmacological and medicinal significance of A. absinthium , examining its bitter taste noted since ancient Greek times and its association with medicinal properties throughout history. Despite being banned in the 20th century due to perceived health risks; recent research has led to the reconsideration of A...
March 27, 2024: Plants (Basel, Switzerland)
https://read.qxmd.com/read/38611393/polysaccharides-from-eucommia-ulmoides-oliv-leaves-alleviate-acute-alcoholic-liver-injury-by-modulating-the-microbiota-gut-liver-axis-in-mice
#40
JOURNAL ARTICLE
Yingzhi Li, Huimei Wang, Xueping Leng, Jiaming Gao, Chang Li, Danfei Huang
The interplay among gut microbiota, intestines, and liver is crucial in preventing acute alcoholic liver injury. In this study, the hepatoprotective potential of polysaccharides from Eucommia ulmoides Oliv. leaves (EULP) on acute alcoholic liver injury in Kunming male mice was investigated. The structural features suggested that the EULP appeared as a heterogeneous mixture of polysaccharides with a molecular weight of 186132 Da. A 14-day pretreatment of EULP ameliorated acute alcoholic-induced hepatic inflam mation (TNF-α, IL-6, and IL-10), oxidative stress (GSH, SOD, and T-AOC), and liver damage (ALT and AST) via enhancing intestinal barrier (Occludin, Claudin 1, and ZO-1) and modulating microbiome, which subsequently inhibiting endotoxemia and balancing the homeostasis of the gut-liver axis...
April 2, 2024: Foods (Basel, Switzerland)
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